Smoke-Roasted Chicken with Alabama White Sauce

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Smoke-Roasted Chicken with Alabama White Sauce

Рет қаралды 130,830

6 жыл бұрын

Chef Tom cooks up a barbecue classic; Smoke-Roasted Chicken with Alabama White Sauce.
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Пікірлер: 129

@mothertruckinbbqhomecookin8611 6 жыл бұрын

I'm so excited you brought out the weber. We need more Weber videos. Out of all the pits I own, my weber is still my favorite. You can do everything on it.

@BSMOWaterfowl 6 жыл бұрын

Please use the kettle more often! Awesome

@ADEMILY87 5 жыл бұрын

I remember in 2011 watching Steven Raichlen on PBS making this similar recipe using Big Bob's Alabama white sauce. It looked so good I grabbed the closest pen (a sharpie) and piece of paper (an envelope) and wrote down the whole recipe. I've been making it 7 years now and have used it on ribs, pulled pork, whole chickens, chicken wings, and even coleslaw. For sure a unique taste that cant be compared to any other sauce out there. Either you love it, or you've never had it. Awesome video ATBBQ. Love your channel and can't wait for your next cook.

@ipunchpoliticians1144 6 жыл бұрын

BEST BBQ CHANNEL ON HERE

@ChezJohn 6 жыл бұрын

Agreed.

@Illusionistical822 6 жыл бұрын

I PUNCH POLITICIANS Nah...

@tylerhainsworth 6 жыл бұрын

Ballistic BBQ is pretty boss

@atleastyoutried509 6 жыл бұрын

Looks awesome! I appreciate you using the Weber Kettle. My favorite grill, so versatile.

@doghairdontcarelindaniel7531 3 жыл бұрын

You had me at...Let’s be good to one another!!.......slathered in white sauce of coarse. Great job. Texas here...

@letsgobrandon4163 6 жыл бұрын

Power of the kettle!

@MinhNguyen-wk5fr 6 жыл бұрын

Does anyone find the sharp knife cutting that chicken like butter is so mesmerizing. Maybe I'm just being weird. Haha

@RhinoAg 6 жыл бұрын

That knife was wicked sharp

@democratpro 3 жыл бұрын

@@RhinoAg thats what i noticed...putting mine to a stone🤣

@narutowiister 6 жыл бұрын

Smoke gold is honestly the best thing this channel has given me. I use it on all BBQ now pretty much lol Thanks ATB these videos rock!

@AbrahamLincoln4 4 жыл бұрын

I'm that one person who watches videos about food late at night in my bed. My mouth is watering right now.

@righteyeartistry156 Жыл бұрын

Used Alabama white sauce on jerked chicken an the family loved it.

@dinein1970 4 жыл бұрын

'Bama style BBQ on Chicken is LEGIT

@maddmaxx6730 6 жыл бұрын

I miss my Weber Kettle grill, I gave it to a friend after I bought a new house. I made quite a few smoked turkeys on that bad boy among other things.

@HeadtoTailBBQCooking 6 жыл бұрын

My home state represented with the white sauce. Awesome stuff and great video!!

@terencevasquez 6 жыл бұрын

Loving it bro! Keep doing recipies on the kettle. Can't get enough of this channel!

@brosefmcman8264 2 жыл бұрын

Love my Weber kettle!

@FireWaterCooking 6 жыл бұрын

One of the 1st videos I did was Chicken Thighs with Alabama White sauce... Bob Gibson just added stuff to the Original "Cornell Chicken" sauce from Upstate NY... 👍

@RCW-Designs 6 жыл бұрын

I'm not a huge mayonnaise fan, but I love Alabama White Sauce. I personally love any sauce with a lot of vinegar.

@danieltruscott7006 2 жыл бұрын

This sauce is insane

@firefoley 6 жыл бұрын

I would like to see your way of cooking an asparagus filled pork tenderloin with cream cheese or something like that. Greetings from Germany

@agafonso 3 жыл бұрын

Once again.....heaven on earth....donne with love.....oh yeah

@clarusfish 6 жыл бұрын

Chef Tom !! Another great show man ! I am going out and getting a Kettle and doing this recipe ! Just enjoy your skill and show so much ! Thanks !!

@SJtoobsox 5 жыл бұрын

Tom this is an awesome tutorial on how to grill chicken to get that char and slight smoke. I've tried to smoke chicken on a WSM. No more. The sauce recipe is money also. Served this with some Blues Hog BBQ sauce for those that didn't want may0....well done, sir!

@wildewilde5775 6 жыл бұрын

Could you possibly do a tutorial vedio for smoking your own salt? Really enjoy the vedios you guys put out keep up the great work and thank you

@Kevin_747 5 жыл бұрын

Great recipe. I'm a kettle cooker, love my weber.

@guydavids9402 6 жыл бұрын

Another awesome video! I love my Weber Kettle. No matter what other grill I own, I’ll always have a kettle grill. Alabama white sauce is great. I like the twist that Chef Tom gave it. Gonna try it just like that.

@vandevere321 6 жыл бұрын

Great white sauce bro Imma try it out on my next butterflied chicken thighs!!

@crimsonflyer 5 жыл бұрын

I really appreciate your talent thank you so much for sharing with us.

@ivse9696 6 жыл бұрын

What a nice video - again great job Chef Tom - love it 👍👍👍

@tehtehkhantengames8580 5 жыл бұрын

so uhh, im from alabama and we like to put the sauce on while its still cooking. thats half the beauty is that the mayo creates some awesome flavor when seared. dont believe me take a piece of bread, put some mayo on it and put it face down in a pan, you will get an amazing crust that is seriously tasty.

@elizabethhoward7307 5 жыл бұрын

Alabama girl here, too.....My aunt Reba was the white sauce cooker! ...She used it in place of bbq sauce.....She would baste...cook...baste... cook.....until the chicken was black !!!....that means DONE !......Oohhh my my my! Crispy and flavor !!!!! ....And WHO the HEII would ruin a southern bird with.....OLIVE OIL ?!? OHHH SOOO GOOOD !

@BigLove101 6 жыл бұрын

Great video Chef Tom.

@nickjames1198 5 жыл бұрын

Increase the hot sauce to a cup, add a squeeze of fresh lemon juice, reserve back 1/4 for finish brushing and drop in some wings to marinate overnight. Grille as desired and brush with reserve. Don’t forget the blue cheese dressing!

@step4560 6 жыл бұрын

So much great information... never tasted the white sauce, now I know how to make it... Subbed, thank you, oh & nice beard too...

@glennsepulveda4856 6 жыл бұрын

add atchuete oil and chopped chillies to ur banana catsup marinade for xtra added flavor and color..thats one of many variations we have here in the Philippines..love the way you grilled your barbecues.👍

@Mickcotton 5 жыл бұрын

Absolutely Amazing. Thank You So Much. I’m making that Today

@dylanklauck9993 4 жыл бұрын

You had me from the start homie! Thank you for this video!

@turicaederynmab5343 4 жыл бұрын

Bro he took that Bird apart so CLEAN. He's a fucking meat samurai.

@jamesmaloney8191 6 жыл бұрын

That looks amazing

@nobodyhasthisname5 6 жыл бұрын

Is that what the hook on the lid is for?!?!?! Wow... I've had one for 6 years and have always hated how I had to lean the lid on the pits legs! You just blew my mind.

@letsgobrandon4163 6 жыл бұрын

Lol that's so funny. I did the same thing.

@thewolfethatcould8878 3 жыл бұрын

Had me laughing! Kudos to you for admitting that. It isn't the easiest to hang by any means though, especially the bigger kettles.

@corylandmark6752 6 жыл бұрын

Wizard... I was just smoking wings this past weekend and made my first white sauce. Got me to thinking that I needed to see an ATBBQ White Sauce video.

@jpgiii85 6 жыл бұрын

Kettles are the best.

@playkrab 6 жыл бұрын

7:00 is where the sauce talk starts

@TheSmitty-js2rj 5 жыл бұрын

This really is a great channel!!

@jarrodwalker4636 5 жыл бұрын

Great to see you using the Weber. Any chance of doing a few more vids with it?

@rexfellis 6 жыл бұрын

+allthingsbbq I will probably be making this at home for the family, but I'm not sure I'll make it for tailgating. I'm pretty sure that if I showed up at Tiger Stadium with ALABAMA sauce, I'd be in for a fight. 🤣

@duke8774 6 жыл бұрын

Great video chef Tom, you should do pulled pork on Weber using snake method and wood (don't need slow and sear). I have done this on pit barrel came out excellent. I will try on my Webber kettle.

@warcraft8226 3 жыл бұрын

thanks

@lucianovasconcellos1722 6 жыл бұрын

Mudar para português I'm Brazilian and I'm following your you tube channel. I love your recipes, they're fantastic. congratulations

@appleiphone69 6 жыл бұрын

Mouth watering!

@Freshiz325 6 жыл бұрын

would be cool if you did a smoke n sear video for the low budget enthusiasts out there ;-)

@poormofo1 6 жыл бұрын

Going to break out the old weber this weekend. Gotta get me some 0f that alabama sauce chef tom!

@dodgeramwax 6 жыл бұрын

Great Video again! Could you do a buffalo injected smoked wing recipe if you haven't done one yet? Thinking about trying some since football season is here!! Thanks and keep up the great work!

@Silentknight052 6 жыл бұрын

Excellent video

@maddmaxx6730 6 жыл бұрын

Make a second batch of white sauce, take out the hot sauce and add dill then pour it over sliced onions and cucumbers for a perfect cucumber salad.

@maddmaxx6730 6 жыл бұрын

Make the salad 2 hours before and let chill in the fridge...😉

@mickeyhill8146 6 жыл бұрын

Chef Tom, have you ever tried dry brining with smoked salt for indoor applications?

@ChezJohn 6 жыл бұрын

Hi Chef, listen I don't know if u remember me or not, but I'm the guy you recommended the book"On food and cooking" to, well my copy just came and I'm hoping I've got the right one. It's called "On food and cooking, the science and lore of the kitchen." Is this the right one? MANY MANY thanks again Chef Tom. : - ) Now on with the show.

@gregg48 6 жыл бұрын

I don't have McGee's book, but it is considered a "core" book for anyone truly serious about cooking. I have lots of books that reference it.

@ChezJohn 6 жыл бұрын

Greg G Thank you so much. 😁

@chevojke 6 жыл бұрын

“Let the knife do the work” Gordon Ramsay

@corycoleman9565 6 жыл бұрын

I'm gettin' good and hungry now!

@ziadmalikful 6 жыл бұрын

Great video Chef Tom! Can you please make a video on how to make smoked kosher salt on the Yoder YS640? :)

@pt6134 5 жыл бұрын

i am making this on sunday

@AbrahamLincoln4 4 жыл бұрын

I can smell it through my screen.

@esmith1225 6 жыл бұрын

Nice video, looks good. You need a Slow N Sear for that kettle.

@CyberTrucker1995 6 жыл бұрын

Chris Lily (BBG Son in Law) has the recipe online. It’s mayo, vinegar, apple juice, horseradish, black pepper.

@andygonzalez7963 3 жыл бұрын

What type of knives do you use or recommend?

@DJfrankieIves 6 жыл бұрын

Lov all the videos, learning a lot, could you make some of your own rubs in a video?

@humakitchenvlogsusa5773 3 жыл бұрын

great

@captainl-ron4068 5 жыл бұрын

Apple cider vinegar, mustard and horseradish.....to an Englishman like myself that sounds heavenly. What is the Q mustard like? Is it a very American style (sweet) mustard? We Brits tend to favour strong and fiery mustards.

@maximuscaesar7541 5 жыл бұрын

Did anyone else find this glorious vortex?

@christophergavila7005 5 жыл бұрын

Doing a second run on this. Amazing! Willie Phillips hit this right... Switch out the chicken for frogs legs. I shed a tear of joy on the first bite.

@jeffr0 6 жыл бұрын

oh...I'm all over this

@300blk8 5 жыл бұрын

Can u do a pheasant or Quail with some sort of vinegar based sauce. Thanks

@williamgates3312 6 жыл бұрын

Good video

@ForgetU 4 жыл бұрын

I don't have anything bad to say about the sauce but, I don't really care for Horseradish can I leave it out or substitute something for it? Thanks for the reply in advance.

@brianchen1163 6 жыл бұрын

Did you put the chicken on direct heat or indirect heat?

@andresramos4120 6 жыл бұрын

I make my white sauce the same way! Lol

@johnbusuttil8958 6 жыл бұрын

Roll tide

@konsept011 5 жыл бұрын

Parking lot pimpin

@kboi75 5 жыл бұрын

So the White sauce is just the base sauce for making coleslaw?

@lilcourtny08 5 жыл бұрын

No. Not even the same.

@RobertKohut 6 жыл бұрын

Nice!!

@tramp1232 4 жыл бұрын

Robert Kohut ijuuuûpoiiyt

@SirAanonym Жыл бұрын

Nice hiss.

@ShortyDewOp13 6 жыл бұрын

Really wish I'd get your vids in my subscription box -.-

@joachims.1724 6 жыл бұрын

Grilled oyster

@01mattswick01 5 жыл бұрын

Do more shit on the Weber, boss! You’re my go-to.

@29floridaguy 6 жыл бұрын

Ya once I found out the main ingredient was mayo I just whip it up. Lol came out good though

@alexandercrews1194 3 жыл бұрын

Good video. Some music would be nice though.

@unisonproductions123 6 жыл бұрын

Chef / butcher / highwayman

@rneustel388 5 жыл бұрын

Why does it not surprise me that Chef Tom added some extra heat to his white sauce? lol

@Takusanmizu77 6 жыл бұрын

Moar Kettle Pleeze

@leathalhobo17 6 жыл бұрын

Yaaassss

@irsadahmad205 6 жыл бұрын

chef tom! do you have an instagram account?

@rogerrtewwr4723 5 жыл бұрын

I'd serve the sauce on the side, don't want to cover up all that caramelized chicken lookin goodness

@jeffw.3563 6 жыл бұрын

The spatchcocking(which actually removes the keel bone. Not what you did.)is irrelevant if you are just breaking the chicken down as shown in the video.

@wags68 6 жыл бұрын

How about a whole Turkey?

@AubreyfromOregon 6 жыл бұрын

All that work and dude pulled the skin away like it was trash. Thumbs up for the cooking, thumbs down for not eating skin. (Arguably the most delicious part.)

@jaredrose505 6 жыл бұрын

When you going to cure the corn beef ?

@BillM1960 6 жыл бұрын

That sauce looks horrendous but I have heard it is good. I would certainly be willing to give it a shot. I don't care for mayo, but all the other stuff sounds good, so I really don't know. Never tried it.