Smoke Turkey Leg Fall-Off the bone Tender | Smoked Turkey Leg 2 Ways on Pit Boss Pellet Smoker

Рет қаралды 41,096

Жыл бұрын

How to Smoke a Tender Turkey Leg 2 Ways on a Pit Boss Pellet Smoker
Ingredients:
4 or more Turkey Legs
TnT BBQ Seasoning Link Below
www.bbqtnt.com/
‪@ThyronMathews‬
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Пікірлер: 71

@fatbelly3385 Ай бұрын

Look really good. Thanks for sharing

@hooksrub Жыл бұрын

Great recipe video! When it comes to the clumping of rubs, that would be sure to the sugar content in the rub and the moisture in the air. And yep, in Texas (especially Houston, my hometown) that humidity is high and does directly affect the sugar in the bottle. All you’d have to do is store the rub in a dry, cool place and when you use it, shake it before use or use the handle of a spoon or butter knife to break it up.

@greyfoxM10 Ай бұрын

Thanks KC! This looks great already. Keep those views and comments going ppl! lol watch it again so you can tell him how many times he said what he said. I’m gonna try your method for sure. 👍🏾

@TheUrbanCultureKitchen Ай бұрын

I appreciate it

@sandraperkins203 Жыл бұрын

This was one of my brother's favorites! May he RIP love him and think of him ❤

@TheUrbanCultureKitchen Жыл бұрын

RIP to your brother and we send you and your family our Condolences❤️❤️❤️❤️❤️

@NanaTammy62 Жыл бұрын

Looks amazing

@paulneale988 5 ай бұрын

This was a fantastic video Brutha. My wife loves smoked turkey legs and after watching your video, I think the fear of me trying it, is gone. Your jerk seasoning looked amazing. Keep the videos coming and smoke on.....

@TheUrbanCultureKitchen 5 ай бұрын

Glad you enjoyed it. Let me know how it came out.

@Un-Known-X Жыл бұрын

just what i been looking for.. thanks champ

@rachelceasar-metoyer4851 Жыл бұрын

vibing w/ that dry brine ...imma wet brine user...but will def try this option

@BehindtheGarageBBQ Жыл бұрын

Those legs looked great KC! Definitely fall off the bone goodness! Appreciate ya sharing brother, have yourself a great one, you all stay safe!👍👊🍻

@antbrooks9303 19 күн бұрын

Great Job Bro😊

@incoco2 9 ай бұрын

Thanks for Sharing

@TheUrbanCultureKitchen 9 ай бұрын

My pleasure

@Mr.BillsBBQ Ай бұрын

Nice job and I dig the two different flavors you used. You mentioned Billy making those ugly drums but I missed a link to catch him at. Can you advise a link to check him out too please?

@drumsgunz3776 Ай бұрын

Nice. I'm thawing our some legs now

@IntheKitchenwithKaren Жыл бұрын

Oh those looked so good my Friend! Fall of the bone tender!!

@TheUrbanCultureKitchen Жыл бұрын

They taste amazing Karen, love smoking turkey legs

@cynthias862 11 ай бұрын

Delicious!

@TheUrbanCultureKitchen 11 ай бұрын

It was! Thanks

@jae-create 11 ай бұрын

These look amazing brother!

@TheUrbanCultureKitchen 11 ай бұрын

Glad you like them!

@GrillSergeant Жыл бұрын

Got my mouth watering! That's a cool way to test for tenderness! Great seeing you at the rodeo!

@TheUrbanCultureKitchen Жыл бұрын

Thanks Andrew it was my pleasure meeting you. We have to keep in touch. And thank you again for your advice.

@louispalacios2379 4 ай бұрын

Looks delicious bro thanks gonna do this here in SA thanks 🙏🏼👍🏼

@TheUrbanCultureKitchen 3 ай бұрын

Hope you enjoy

@davepersky2288 Ай бұрын

Great video. My turkey legs are so tuff I almost stopped making them. I am going to try this method hopefully I get better results.

@TheUrbanCultureKitchen Ай бұрын

Hope you enjoy

@KingShaka_daGreat Ай бұрын

What internal temperature are you cooking them to? If they aren't cooked to at least 180°, expect them to be tough

@aishaa2768 8 ай бұрын

If you ain't sneezin' it ain't seasoned. Well done! It looks good!

@TheUrbanCultureKitchen 7 ай бұрын

haha right love that saying

@Trpaslika 7 күн бұрын

@TheUrbanCultureKitchen, Did I hear you correctly? The cook times; 3 hours on the smoker, then wrap, and about 1.5 hours in the oven?

@nephewsque6751 Жыл бұрын

Nice job 👏.. whats the link for the drum smoker's?

@JamesTutton-je7mk 11 ай бұрын

Yes LORD

@TheUrbanCultureKitchen 11 ай бұрын

Right!!! 😆

@keithhorn4337 Жыл бұрын

I Would Love To Use Them In My Greens 🥬! It Gives Them A Great Taste! My Favorite Turkey Piece Is A Wing! Looks So Good Fam! 👨🏾‍🍳👨🏾‍🍳👨🏾‍🍳🥰🥰🥰🔥🔥🔥💯💯💯👊🏾👊🏾👊🏾🎉🎉🎉

@JNTravels Жыл бұрын

I love turkey but we only seem to cook it a couple times a year 🐸

@cierragay6272 Жыл бұрын

This looks so good. Can't wait to try out the recipe. Where did you puchase the seasoning and mop sauce from?

@TheUrbanCultureKitchen Жыл бұрын

This is where I get my mop Sauce and seasoning from It's also in the description of the video www.bbqtnt.com/shop

@TheUrbanCultureKitchen Жыл бұрын

If you're interested in my jerk marinade sauce. I'll be shipping very soon.

@BengalGecko 10 ай бұрын

Do you give them a rinse to remove the excess salt from dry brining then pat dry? Or do you leave the salt on. In my experience when I’ve dry brined Turkey, I left the salt on and it was way too salty. Or do you just go lighter on the salt when dry brining, because from what I’ve read dry brining always uses way more salt to cure than what is reasonable for seasoning.

@TheUrbanCultureKitchen 10 ай бұрын

I rinse the excess salt off. Then I add a sweet base seasoning to counteract the salt.

@Preston676-lr1vv Ай бұрын

You ever cook shrimp?

@paulneale988 5 ай бұрын

Hey KC! Did you ever put your jerk marinade out for sale? I know it tasted phenomenal on those turkey legs. Let me know. Thanks

@TheUrbanCultureKitchen 5 ай бұрын

Yes I did I just had a sale the other day.

@Zippydaclown 8 ай бұрын

Yeah, Brother.....we "know" what you're sayin'....all too well. I even suffered through the transcript knowing this!🤷🏾‍♂️

@user-bs9gw6fy7c 2 ай бұрын

You said "You know what i'm saying" 34 times.

@515mada Жыл бұрын

Can you show the brining process

@thelog86 11 ай бұрын

Dry brine is just salting your meat and let it sit in the fridge overnight. Dont rinse off when your ready to cook em. Just season em up without salt and cook em

@TheUrbanCultureKitchen 9 ай бұрын

Yes sir your right

@thiirdeyye4156 7 ай бұрын

So 3 hours on 250 degrees? Then a 1.5 Hrs in oven?

@TheUrbanCultureKitchen 7 ай бұрын

Yes

@thiirdeyye4156 7 ай бұрын

@@TheUrbanCultureKitchen Preciate it, and don’t listen to these haters keep your personality in your videos!

@rachelceasar-metoyer4851 Жыл бұрын

where can we find the recipe for your jerk sauce????

@TheUrbanCultureKitchen Жыл бұрын

I'll put the ingredients in very soon.

@body46 5 ай бұрын

Nobody said anything touching the meat and then container

@cameroncanter5649 Жыл бұрын

Idk idk let me know idk idk o shit its dry😂❤😊

@bonnieblancho7381 9 ай бұрын

Damn boy u can talk just tell us how you get the shit 🍗 to fall off the bone already. Just kidding 🤣

@TheUrbanCultureKitchen 9 ай бұрын

Bro, it's all good. Thanks for stopping on in. If you need to skip to how to get it tender. You're more than welcome.. Appreciate the feed back

@psracefan Жыл бұрын

I have a headache from hearing "my boy", "you iknow what I'm saying" and other phrases over and over again. What's up with that? Turkey looks like it could be good but I had to turn the video off.

@tommie3 7 ай бұрын

I thought I was the only one 😂. It's very painful to listen to. Omg 😢

@Tyredd-xc6gr 6 ай бұрын

It's driving me bonkers hearing you know what I'm saying. dang

@rod253 6 ай бұрын

Uh uh uh uh uh uh uh😂😂😂😂