I recently saw a version of this recipe on Instagram, so I had to make Smoked Brie Cheese.
Ingredients:
1 round of Brie Cheese
1 package of Prosciutto
½ cup of Peach Preserves
¼ Lucky Lola’s Sweet Jalapeño Heat
Meat Church Holy Voodoo Rub
Wine:
Field House Red Wine
From Scout And Cellar Wines
www.scoutandcellar.com/dreamwildwines
Check out Lucky Lola’s - luckylolasfoods.com