Smoked Brisket Chili

Рет қаралды 290,017

2 жыл бұрын

Brisket Chili
Recipe: www.meatchurch.com/blogs/reci...
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Mill Scale 94 gallon offset smoker: millscale.co/
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Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Пікірлер: 399

@natebrinkman7853 2 жыл бұрын

I'm a beans in chili guy myself but I loved your reveal there at the end! Well played!

@justinlong2708 Жыл бұрын

Beans, no beans, it doesn't matter. Cook what you want. Cook what tastes good. It's an art, so have fun with it.

@caseyteel8909 2 жыл бұрын

I cooked the best turkey that my family has ever had and I have to give you and your seasoning all the credit. Love watching each episode.

@AtomicSquirrelHunter Жыл бұрын

I gain weight just watching shows like this!

@lrod1983 Жыл бұрын

fun fact if you are feeling lazy...bill millers will sell you uncut brisket

@cahoonm

I am following this now. BYW.we had a 15 bisket job site cook an i walked away with 23 lbs. usalable brisket trimmings. One of our old line clients was there and we started talking BBQ. Come to find out we have huge amount in common and both follow you. We exchanged favorite sasonsings. Great stuff and community.

@KonsequenceTV Жыл бұрын

im starting to feel like this channel is more about yeti than it is smoking

@seanrooney.realtor 2 жыл бұрын

What's that jalapeno cornbread recipe? :)

@Dave-rq1uk 2 жыл бұрын

How many people will this recipe feed?

@calvinrice6985 2 жыл бұрын

How about the recipe for that cornbread?! That stuff looks amazing! I think I'm gonna have to try this chili for NYE. Quality videos as usual.

@JeffBradleyWrites 2 жыл бұрын

The beans aren't there for flavor. They're the after-meal entertainment!

@nrdydad1486 2 жыл бұрын

Epic.. simply epic! Thanks for all the content Matt, you make everyone who watches your videos a backyard superhero!

@realpdm 2 жыл бұрын

I make your other Chili recipe quite a bit and I always use left over smoked brisket instead of the chuck roast. Comes out amazing. I freeze like 10-12 12oz servings for my work at home lunches. Life changing!

@bluepeakwoodworks

I just made this chili with smoked chuck roast and fresh ground elk for my full family's Christmas Eve meal. I've never had so many raves. Thanks for the great videos and recipes!

@clintgagner9081 Жыл бұрын

I live in SoCal and we have Tri Tip. I will smoke a Tri Tip for 2 hours and then Sous Vide it over night (Venison sometimes as well). I chop it and add it in the morning when the chili goes on the smoker. This Chili is INCREDIBLE! I do live in Cali so beans are a necessity. I appreciate your videos, and LOVE the rubs and chili flavoring.

@grantnumrich9719 Жыл бұрын

sooooo well done! a few different meats,,,,, chuck, and sausage and beef ground! well done! I love your selection of peppers,,,,,,, well done,,,,, the more hot pepper variety the better.

@Cory_Dora 2 жыл бұрын

My husband has been craving this chili for so long, we ordered the seasonings and smoked a brisket just to make this recipe. Well done sir! I have a very happy family. 👍

@rchuyck 2 жыл бұрын

Great recipe, doing a brisket in a week, i know whats going to follow it! I love the “subtle” no beans reveal, well done

@JamieSchoolcraft 2 жыл бұрын

So awesome. Been following your stuff and it’s changed my outdoor cooking life for sure!! Gotta swing by your shop next time I visit my daughter in Midlothian!!