Smoked Brisket Lonestar Grillz IVS | #brisketchallenge #ForScience
Рет қаралды 4,760
Brisket on the Lonestar Inslulated smoker came out great! My apologies for some of the missed footage of me trimming the top of the brisket and seasoning it. My SD card was full in the middle of me filming and it was too late to turn back. Sorry guys!
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@celesteholland3981 3 жыл бұрын
BZ GOOD JOB!!!
@bzcooks4220 3 жыл бұрын
Thank you so much!
@bradwil7 4 жыл бұрын
I can speak from experience your brisket is the BEST! Great video great looking brisket Big Mike!
@bzcooks4220 4 жыл бұрын
Awe, thanks a million bro!
@TrainWatcherDon 4 жыл бұрын
WOW does that ever look great! Thanks Big Mike!
@bzcooks4220 4 жыл бұрын
Thank you so much. I'm missing some footage due to a full SD card. I''ll eventually have to make another brisket video with more details on how to use my insulated smoker.
@yesitsmario88 4 жыл бұрын
Good looking brisket 👍
@bzcooks4220 4 жыл бұрын
Thank you so much
@corylee2261 3 жыл бұрын
Nice video! Looked amazing...my lone star grillz large ivs is shipped and on the way!
@motowncooking6125 3 жыл бұрын
Subscribed! great channel chef
@bzcooks4220 3 жыл бұрын
Thank you for the love
@HNIC86 4 жыл бұрын
Awesome job bruh.
@bzcooks4220 4 жыл бұрын
Thank you Roland
@CookingWithCJ 4 жыл бұрын
I know that brisky was on point! Great job Big Mike! Cheers brother
@bzcooks4220 4 жыл бұрын
Lost some footage of me trimming and seasoning it though.Tried to salvage as much as i could to make a decent video.
@bzcooks4220 4 жыл бұрын
I appreciate all of the love but I lost some of my footage trimming and seasoning the brisket. I didn't want the video to go to waste so I salvaged what i could. Since I forgot this evening just click on this link to get how I make it kzfaq.info/get/bejne/g6yfe9Kj06nYgZs.html. Here is the link to the gloves i spoke about if you're interested / Cut resistant gloves: amzn.to/317tIss
@nativemeatsbbq4546 4 жыл бұрын
That looks great bro. Nicely done.
@bzcooks4220 4 жыл бұрын
Thank you kindly sir.
@SimpleRecipesKitchen 4 жыл бұрын
Hello BZ... this lonestar looks great. well grilled as well. thanks for sharing and stay safe
@bzcooks4220 4 жыл бұрын
Thank you, I'll be using it more often
@nataliemscrzysxycoolharris9623 4 жыл бұрын
Hey Big Mike❤️A TISKET A TISKET LOOK AT THAT BRISKET 👀!! I know that was good!!
@SmokinandGrillinwithAB 4 жыл бұрын
I second that Natalie! :)
@ICSpotz 4 жыл бұрын
Nice video, don't have a smoker but wanted to try using the charcoal 'snake' method interspersed with pecan wood to get some smokiness on my Weber then wrap and finish in oven.
@bzcooks4220 4 жыл бұрын
That might work just watch your temps
@rhondabutler7426 4 жыл бұрын
That is one beautiful looking brisket. Yassssss sure wish I knew what you seasoning you used. I never smoked a brisket.
@bzcooks4220 4 жыл бұрын
If you go the my beef Rib video I give out the seasoning
@CookingwithStephennJacklyn 4 жыл бұрын
Dang Big Mike!..... that's a mighty fine looking Brisket a definite "HOMERUN " right there well done my brother. Cheers!
@bzcooks4220 4 жыл бұрын
Thanks a million brother, I need shoot another brisket video eventually because some of the footage got cut out but I do have fun with this 1
@marcbado1068 4 жыл бұрын
Great looking brisket! 🤤
@bzcooks4220 4 жыл бұрын
Thanks Marc, appreciate it!
@NorthTexasBBQAddicts 4 жыл бұрын
Nicely done my man! Thanks for putting this one out!! This was all about fun
@bzcooks4220 4 жыл бұрын
I tried brother
@NorthTexasBBQAddicts 4 жыл бұрын
@@bzcooks4220 looks like it was good eats!
@bzcooks4220 4 жыл бұрын
It was really good
@keithrobertsonofficial 3 жыл бұрын
Awesome video Mike! I’ve started to smoke regularly and I’m really enjoying it. I cooked my first brisket last week and it came out good. You’re video was very informative regarding internal temperature and proper time to wrap the brisket. Keep up the great work! God bless you!
@bzcooks4220 3 жыл бұрын
glad I could be of service to you sir, lol. Keep on smoking For Science
@keithrobertsonofficial 3 жыл бұрын
How do you consistently keep you’re chicken skin crispy when smoking?
@bzcooks4220 3 жыл бұрын
After the first couple of hours to turn it skin side down so you can render the fat underneath the skin for about 30 minutes or so
@bzcooks4220 3 жыл бұрын
Make sure you share this video that's my price for sharing all this good info LOL
@keithrobertsonofficial 3 жыл бұрын
@@bzcooks4220 Got it! Thanks!
@e.c.jr.3580 3 жыл бұрын
That looked really good my brother.
@robertmitchell9529 3 жыл бұрын
Bro that brisket looked super fire!!! Sure wish I could be a taste testers judge! Awesome job my guy!
@bzcooks4220 3 жыл бұрын
Thanks man, appreciate the love
@easyaccess2me 3 жыл бұрын
How does the insulated smoker compare to a reverse flow offset when it comes to smoke and flavor
@bzcooks4220 3 жыл бұрын
Pretty close, it's hard to tell the difference to the average person and you don't have to watch a fire for 14 hrs
@taylorb1356 4 жыл бұрын
Brother, I like your videos! Also love that smoker. Looks like such good quality. I was this close to buying an LSG Mini and you're making me wish I had!
@bzcooks4220 4 жыл бұрын
Thanks brother! I'm going to do a video on how to use the Lonestar Grillz IVS. In my opinion it's a good smoker; one of the better ones out there. I wouldn't mind getting a Mini
@RonaldDavis369 3 жыл бұрын
What do you think of the PittBoss grill?
@CentralTexasGrilling 4 жыл бұрын
Damn that brisket looked great. Well done brotha!
@bzcooks4220 4 жыл бұрын
Thanks man, not my best though. Screw it! Still came out ok
@patriciamattie4732 3 жыл бұрын
Are you using the water pan ? thought that was the glory of the IVS lonestar smoker , don't have to really spritz using the water feature ?
@stefenkirkland3840 4 жыл бұрын
I miss that brisket 🔥🔥
@bzcooks4220 4 жыл бұрын
Come through homie!!
@stefenkirkland3840 4 жыл бұрын
BZ COOKS man I’m down. I’ll bring something over
@GUSTAV1CC 3 жыл бұрын
Yawl done or yawl tender?
@bbqing_raider_7821 Жыл бұрын
What temp did you cook at? What was the entire time of the cook and did you use water in your cook?
@bzcooks4220 Жыл бұрын
This is a very old vid but i world cook my brisket at 225-250 until the internal temp in the lean part is at 175-180 then wrap in butcher paper and raise the temp to 275. In this smoker i did use a water pan. The entire cook probably should take 12-14 hrs. Cheers!!
@bbqing_raider_7821 Жыл бұрын
@@bzcooks4220 thank you so much for the reply
@rustylamb3421 4 жыл бұрын
Would love to see a video with more details about how you run your pit. I have the mini been using lump past few cooks great flavor only problem is for some reason all my smoke wood burns up to quickly
@bzcooks4220 4 жыл бұрын
I'm going to make a video on how I use mine soon. I recommend using regular charcoal as lump burns really fast and hot.
@rustylamb3421 4 жыл бұрын
@@bzcooks4220 never had a problem keeping temps at 225(with water ) no problem on 8hrs cook if was going all night then deffently briquettes.
@bzcooks4220 4 жыл бұрын
kzfaq.info/get/bejne/g6yfe9Kj06nYgZs.html click the link for the rub. After you trim your brisket use the exact same method I used for this beef rib to apply the rub to your brisket
@bzcooks4220 4 жыл бұрын
@@rustylamb3421 give this a try; put your wood chunks underneath your charcoal so that they don't get so much air and they will burn at a much slower rate. I used to put my chunks on top or on the side of my charcoal and my wood used to burn fast too. Since I've been burying my wood chunks on the bottom they've been burning a lot slower due to the lack of air flow to the wood.
@jonlau5635 4 жыл бұрын
Looks good! did i miss what u seasoned it with? What temp did u cook at?
@bzcooks4220 4 жыл бұрын
John my SD card was full when I seasoned it and I didn't know it so that got cut out, my apologies. I smoked it at about 250 and at 275 after I rapped it. The rub I used is in my beef Rib video of you're interested.
@jonlau5635 4 жыл бұрын
@@bzcooks4220 ok thanks!
@bzcooks4220 4 жыл бұрын
Click on this link to get the recipe for the seasoning kzfaq.info/get/bejne/g6yfe9Kj06nYgZs.html
@96816bassmeistha 3 жыл бұрын
looks like it turned out great, i have been eyeing one of these cabinets for awhile, how would you compare the flavor ofyour meat cooked in this vs a stick burner? also I've seen a few videos of people using this cooker and their brisket always seems to lack a nice looking smoke ring, i know it does nothing for flavor and is just for aesthetic reasons but why do you think that is? again great video and just subscribed keep up the content!
@bzcooks4220 3 жыл бұрын
Thanks for adding to the BZ COOKS family, welcome! As far as flavor goes nothing compares to a stick burner but this comes really close and the average person can't tell the difference. As far as the smoke ring it varies...... Some cook their too fast at higher Temps and some don't use enough wood chunks. Then there's this people who cheat to get a fake smoke ring and use a different salt like celery salt. Hope this helps and thanks again. More to come soon
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