Hope you enjoy it and thanks' for watching.

@@BUMMERSBARBQ I ran the burn off tonight will season the grill and make these tomorrow and some chicken. Psyched.

@@VirginiaWolf88 sounds awesome......hope it turns out great for you.

Yes but it give a lower temperature but more smoke......but it willl only work when you have it on the smoke setting.....video coming out tomorrow trying to show how the P setting works.....thanks for watching.

Thanks 👍

Thanks......

As long as t gets up to the proper temp who cares........MUCH BETTER with the smoke on it.

Didn't go be time on this cook went by internal temp which is more important to me....trying to get better with letting people know the time.

Did it work?

Yep

FJH12 was using the pit boss competition blend.....yes the higher p setting gives more smoke but less heat......but only when using the smoke setting.....going to be doing a video on the p setting soon....

Higher the P setting the more the and the lower the temperature; but at P 6 and P 7 you run the risk of flame out because the temperature so low...

Thanks' man....much appreciated.

Had it on Smoke Setting with P Set to 7 and smoked the for about 18-19 minutes, turned grill up to 350 and grilled for about another 12 minutes. The flipped burgers turned down to 250 and checked temps after about another 7-8 minutes, added in the Cheese when internal temp was about 155-165 and then let cheese melt for about 5 minutes then pulled them off.

@@BUMMERSBARBQ Thank you!

Nothing like a smoked burger yum next time you make a burger after you flip it but a dollop of peanut butter on it then add your cheese as you normally do, I know it sounds wierd but it doesn’t taste like peanut butter it adds a nutty taste it’s so good try it on at least one patty your going to like it I guar-on-tee hope you try it hip hip!!!

@@Charlieg01 might have to try it.

Bryan Smith my daughter tested positive last Friday.....so yea taking it real serious....just got tested myself again earlier this week.

@@BUMMERSBARBQ😢

It can.....

Your so funny.......

BigE. OhioStateFan sorry but yes I did temp them and in the video....right after I flipped them....I turned the heat down because I didn’t want them burnt....

Just checked and yes I did do internal temp check and only barely pushed down on 2 of the 9 burgers and no where enough to push the juice out.

Thanks'

Thanks'.........