Smoked Hamburgers on the Pit Boss Pro Series 1100, quick simple and easy.......
Пікірлер: 42
@VirginiaWolf88 Жыл бұрын
Nice!!! We ordered a pit boss so I'm bingwatching videos. We are excited. Thanks for sharing your method.
@BUMMERSBARBQ Жыл бұрын
Hope you enjoy it and thanks' for watching.
@VirginiaWolf88 Жыл бұрын
@@BUMMERSBARBQ I ran the burn off tonight will season the grill and make these tomorrow and some chicken. Psyched.
@BUMMERSBARBQ Жыл бұрын
@@VirginiaWolf88 sounds awesome......hope it turns out great for you.
@carlhoward60004 жыл бұрын
Looking good nothing better than a good juicy burger . And I learned something new I never adjust the P setting so turning it up makes more smoke huh
@BUMMERSBARBQ4 жыл бұрын
Yes but it give a lower temperature but more smoke......but it willl only work when you have it on the smoke setting.....video coming out tomorrow trying to show how the P setting works.....thanks for watching.
@benbryce27884 жыл бұрын
good eating down at the pit - great job
@BUMMERSBARBQ4 жыл бұрын
Thanks 👍
@King-rp4xo3 жыл бұрын
gotta love ketchooooop
@BUMMERSBARBQ3 жыл бұрын
Thanks......
@duanehenicke66023 жыл бұрын
People look at me like i'm crazy when i tell them i cook a burger @ 250 from beginning to end, on my pellet grill. If you enjoy a smokey burger, give it a try.
@BUMMERSBARBQ3 жыл бұрын
As long as t gets up to the proper temp who cares........MUCH BETTER with the smoke on it.
@patrickacox Жыл бұрын
what was the total cook time?
@BUMMERSBARBQ Жыл бұрын
Didn't go be time on this cook went by internal temp which is more important to me....trying to get better with letting people know the time.
@ericcarrasco50882 жыл бұрын
Thank you sir! We gonna try this today.
@BUMMERSBARBQ2 жыл бұрын
Did it work?
@spoilerwarning283 жыл бұрын
“Any American person likes burgers” a truer statement has never been said.
@BUMMERSBARBQ2 жыл бұрын
Yep
@FjHenderson4 жыл бұрын
What pellets were you using? Does P7 setting give you more smoke? I get confused on the P settings for my pit boss.
@BUMMERSBARBQ4 жыл бұрын
FJH12 was using the pit boss competition blend.....yes the higher p setting gives more smoke but less heat......but only when using the smoke setting.....going to be doing a video on the p setting soon....
@williamriley25283 жыл бұрын
Higher the P setting the more the and the lower the temperature; but at P 6 and P 7 you run the risk of flame out because the temperature so low...
@meatcranium42804 жыл бұрын
Looks like a mighty fine eatin to me
@BUMMERSBARBQ4 жыл бұрын
Thanks' man....much appreciated.
@jrandyoutdoors4 жыл бұрын
Hey Cuzin', how long dud you cook them? They look great!
@BUMMERSBARBQ4 жыл бұрын
Had it on Smoke Setting with P Set to 7 and smoked the for about 18-19 minutes, turned grill up to 350 and grilled for about another 12 minutes. The flipped burgers turned down to 250 and checked temps after about another 7-8 minutes, added in the Cheese when internal temp was about 155-165 and then let cheese melt for about 5 minutes then pulled them off.
@jrandyoutdoors4 жыл бұрын
@@BUMMERSBARBQ Thank you!
@Charlieg014 жыл бұрын
Nothing like a smoked burger yum next time you make a burger after you flip it but a dollop of peanut butter on it then add your cheese as you normally do, I know it sounds wierd but it doesn’t taste like peanut butter it adds a nutty taste it’s so good try it on at least one patty your going to like it I guar-on-tee hope you try it hip hip!!!
@BUMMERSBARBQ4 жыл бұрын
@@Charlieg01 might have to try it.
@retiredfire20134 жыл бұрын
great cook and yes people need to take Covid seriously as i know you do
@BUMMERSBARBQ4 жыл бұрын
Bryan Smith my daughter tested positive last Friday.....so yea taking it real serious....just got tested myself again earlier this week.
@retiredfire20134 жыл бұрын
@@BUMMERSBARBQ😢
@williamriley25283 жыл бұрын
Depending on the Wind You may flame out at P7...
@BUMMERSBARBQ3 жыл бұрын
It can.....
@williamriley25283 жыл бұрын
Takes a real drunk darilek to miss a bowl that size
@BUMMERSBARBQ3 жыл бұрын
Your so funny.......
@bigeohiostatefan27964 жыл бұрын
You turn the heat up and downs not good, you need even heat. And smashing the hamburgers release the juices is the worst thing you can do. Plus you didn't temp them. Just my opinion don't mean to insult you, Sir.
@BUMMERSBARBQ4 жыл бұрын
BigE. OhioStateFan sorry but yes I did temp them and in the video....right after I flipped them....I turned the heat down because I didn’t want them burnt....
@BUMMERSBARBQ4 жыл бұрын
Just checked and yes I did do internal temp check and only barely pushed down on 2 of the 9 burgers and no where enough to push the juice out.
@hellac6 Жыл бұрын
More smoke at higher temps? 😂 bro sorry but you have ALOT to learn.