Smoked Hog Nuts??? What! Yeah you heard me, smoked hog nuts... thats some bacon wrapped around water chestnuts, seasoned, smoked, and glazed to perfection! Come give this smoked bbq appetizer a try!
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Smoked appetizers are all the rage, so lets get another one started! Smoked Hog Nuts! Yeah sure add them to the list, Smoked Shotgun Shells, Pig Shots, blah blah... Nah this is something new, cheap, simple, and delicious!
All you need is whole water chestnuts, bacon, toothpicks, a bbq rub (I chose the Sucklebusters Texas Pecan amzn.to/3brPRKK ), and a smoker! I chose to use my Camp Chef pellet grill, buy you can use any smoker or pellet smoker of your choice. I ran these at 250F until they reached my desired doneness, which ended up taking about an hour.... 10 minutes before they are finished be sure to glaze them with your favorite sauce... I chose the Bachan's Original Japanese BBQ Sauce ( amzn.to/3QI1gXj )
As you can see these smoked bacon wrapped water chestnuts turned out great, and will be added to my BBQ repertwahr! You should consider the same, but not before you subscribe to Andersons Smoke Show! Hope you enjoyed these BBQ Hog Nuts.. BBQ Pig Nuts.... ehhh lets go with Smoked BBQ Hog Nuts!
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I've been a HUGE fan of Certified Piedmontese beef... seriously this stuff is great! I am now working as an affiliate for them, click here for some of the best deals:
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