I'm about to use this technique with my KitchenQue stovetop smoker and a 4.5 pound pork roast. I also have the Cameron's and love it. I appreciate the video and your helpful tips.

Oh my gosh, thank you for this!!! I've been using this for quite a few things and was wondering how to get a pulled pork or smoke a brisket so it's tender like this! You're amazing. I'm saving this video and will be doing this asap! I love this smoker!

Thank u for posting this. I Hate using foil.

If you don’t like the smell of smoke, then why buy an indoor smoker 🤔?? LOL. I have this exact smoker and I use it regularly in my #NinjaFoodi Smart XL Pro Air Oven. I don’t have any issues with too much smoke leakage at all. There are instructions on how to bend the lid just a hair to stop it from letting too much smoke out (if that’s occurring). Also, I wrap a strip of aluminum foil around the edge of the smoker which then completely seals it from smoke exiting. After I ignite the first load of wood chips, I smoke for one hour at 250*. I change the wood chips out for more and once it starts to smoke the second time, I finish off the cooking in back in the Ninja at 250* with the 2nd dose of woods chips in the bottom smoking away. I use the recipe and timing for baby back ribs. GREAT SMOKE TASTE, NO ISSUES, NO LEAKAGE. Thanks for the video tho, greatly appreciated bud. Enjoy and #HappySmoking

I was looking on amazon for a regular smoker and ran across this. After looking at this video i think im gonna do this instead.

ok that looks good

Damn!! I want some of those crunchy bits!! Looks good! Save me some!

Yes you . You just didn't do it right. I cook mines all the through. Taste exactly like outdoor