Smoked Pulled Pork Recipe, Injection and Tips

Рет қаралды 64,023

5 жыл бұрын

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Recap video of my pulled pork demo where I cover the pork butt, injection, tips for smoking and saucing to perfection. Of course, you know I couldn't resist talking a little competition brisket with friends who gathered for the demo 🍖♨️
Injection Recipe:
2 c - Apple Juice - amzn.to/2IivNZ8
1/4 c - Mango Juice - amzn.to/2ET2r2D
2 Tbsp - Honey - amzn.to/2Wev40b
1 tbsp - Bone Sucking Rub - amzn.to/2MpI03F
1/4 c - Tony Chacheres - amzn.to/2WdKDF8
Add distilled water to make 32 oz
Products used in this video:
Three Little Pigs Kansas City Championship BBQ Rub: amzn.to/2WKkylm
Rack Attack Rib Rub: amzn.to/2MrfcaP
Cluckin’ Awesome Chicken Rub: amzn.to/2Z5xboC
The Shed - Rack Attack & Cluckin Awesome Combo: amzn.to/2QMbbfS
Lambert’s Sweet Rub o’ Mine: amzn.to/2ESQKZY
Bone Sucking Original BBQ Sauce: amzn.to/2Mr6md6
Bone Suckin’ Original Seasoning & Rub: amzn.to/2MpI03F
Rub Some Butt Carolina Style Barbecue Sauce - amzn.to/2MsSM99
Pistol Grip Injector - amzn.to/2Wnt4aF
Huge thanks to Academy Sports + Outdoors, BBQspot, the Mansfield, TX team and my brother-in-law for making this possible. I am so greatful 🔥
Follow my pitmaster journey here:
Instagram: arnietex
Facebook: arnietex
Twitter: arnietex
Website: arnietex.com

Пікірлер: 100

@stmary2260 3 жыл бұрын

Master class, not only for the high quality of the info shared but for the way of delivering it. Thanks

@ArnieTex 3 жыл бұрын

Thank you Pablo, appreciate the feedback

@bigstevessmokemchokembbq8746 5 жыл бұрын

Thx once again Arnie for a gr8 video and some really good information..."what you want to taste first put that on last".

@ArnieTex 5 жыл бұрын

You know it brother ;)

@derrickburrell7973 2 жыл бұрын

Always so positive, thanks keep up the good work !

@ArnieTex 2 жыл бұрын

Thank you

@gilbertocasanova3433 5 жыл бұрын

Great Job Arnie, keep up the great work......

@ArnieTex 5 жыл бұрын

Thanks Gilbert, much appreciated

@JohnLopez-jt1cj 5 жыл бұрын

Love the video, that's some good info, thanks I appreciate it, I'm gonna try some of them rubs, thanks,👍👍

@ArnieTex 5 жыл бұрын

Thanks a bunch John

@BushiBato 5 жыл бұрын

Great video and presentation to the crowd.You are a great speaker Arnie.

@ArnieTex 5 жыл бұрын

Thank you very much, love having fun and talking bbq

@hermzinn8740 4 жыл бұрын

Mr. Arnie, you have been a big help to me. Your videos have helped me make some awesome tasting pork. You sir are the best, Thanks for your help.

@ArnieTex 4 жыл бұрын

Thank you Herm, thats what we love to do, help folks cook better, its my pleasure and thank you for the feedback.

@panchovilla3493 2 жыл бұрын

For starters on bbq start with a pork butt, it always comes out juicy

@olevetsbbq3118 5 жыл бұрын

Hey Arnie , Love These Video's , I Always Pick - up Great Tips .

@ArnieTex 5 жыл бұрын

Thanks for watching and following

@davebutler5465 4 жыл бұрын

Great as usual! Thank you!

@ArnieTex 4 жыл бұрын

Thank you Dave, appreciate ya buddy

@ChickenFriedBBQ 5 жыл бұрын

great job Arnie!!

@ArnieTex 5 жыл бұрын

Thank you Chicken Fried BBQ, see you in a couple weeks I hope

@thunderstruckbbq527 5 жыл бұрын

Great video Mr Arnie!! That bone suckin sauce is good !

@ArnieTex 5 жыл бұрын

Yessir, great stuff

@nathancurlott9070 5 ай бұрын

What a great video 💯🙏

@markmccaleb4038 5 жыл бұрын

Really good video. Love these tutorial type videos showing awesome technique! Thanks for being so open to share your knowledge, it is very much appreciated.

@ArnieTex 5 жыл бұрын

Your welcome, we love helping the bbq community out., Now go cook some bbq Mark

@marksaint-louis3246 4 жыл бұрын

Hi Arnie, cooked my 3rd pork butt ever on my WSM. I forgot to buy apple juice for the injection and used Ocean Spray Cran Mango instead. Worked great as the spritzer too. Great video and thank you for sharing your tips.

@arniesegovia2809 4 жыл бұрын

@@marksaint-louis3246 thanks for sharing that info, great way to Make it Work.

@jasonfuyana8372 5 жыл бұрын

My man! You're back! :D

@ArnieTex 5 жыл бұрын

Yessir for sure

@millenialbroadcast 2 жыл бұрын

Good stuff 👍🏾

@mariaramirez2203 5 жыл бұрын

Hello Mr Arnie hope you are doing well. Great video and tips. Big Tx hugs.

@ArnieTex 5 жыл бұрын

Thanks Maria, appreciate it

@tomchepey2999 2 жыл бұрын

Honest and humble. 👍🏻🇺🇸👍🏻

@jimclark3959 5 жыл бұрын

GREAT video.I liked how you covered the injection Thanks Arnie..

@arniesegovia3883 5 жыл бұрын

Thanks Jim, appreciate it buudy, have fun

@caughtoncamera27 4 жыл бұрын

Nice tips my man. Thxs.

@arniesegovia2809 4 жыл бұрын

Thank you ARF, appreciate that hope it helps out.

@lukeporter1870 2 жыл бұрын

Bloody ripper mate 👍👍👍

@ArnieTex 2 жыл бұрын

Thank you

@dewayneandrews642 5 жыл бұрын

Really good video... That BONE SUCKIN RUB is good... Never tried there sauce yet ; but will try it real soon.. I've injected with Apple 🍎 Juice before ; but never tried it mixed with other ingredients.. I'll DEFINITELY give ur recipe a try on my next pork butt

@ArnieTex 5 жыл бұрын

Thanks for watching DeWayne, now you can kick it up a few notches

@brenndenhart7318 2 жыл бұрын

That food is looking good

@asp5645 5 жыл бұрын

What an awesome cook and valuable information. Shout out to Edinburg! Does Fiesta make any seasoning that goes good on Pork Butt?

@ArnieTex 5 жыл бұрын

The Fixer yessir they make a couple different pork rubs. www.fiestaspices.com/product/pork-rub/ www.fiestaspices.com/product/rib-rub/ And a bunch more. www.fiestaspices.com/browse-all-products/

@arniesegovia3883 5 жыл бұрын

One more. www.fiestaspices.com/product/smoky-swine-seasoning/

@mannyfresh4470 5 жыл бұрын

Love this vids man keep em coming

@ArnieTex 5 жыл бұрын

Thank you a bunch, more to come soon

@asp5645 5 жыл бұрын

ArnieTex how soon Arnie LoL I’m over here watching your old videos haha saludos from Edinburg.

@arniesegovia3883 5 жыл бұрын

@@asp5645 thanks brother, real soon.

@therodriguezfamily6767 5 жыл бұрын

Arnietex si puedes can you make a video about flipping brisket... if its preferred or not ... thank you

@arniesegovia3883 5 жыл бұрын

Thanks for the suggestion Ryan, we'll lookat different video options a little later this year for sure, I like your idea, it's the age old debate for sure.

@peterw776 4 жыл бұрын

What a great Presentation !! great Job

@ArnieTex 4 жыл бұрын

Thanks for watching, Peter!

@peterw776 4 жыл бұрын

@@ArnieTex my pleasure. I am doing an 8 lb Boston butt low and slow @ 225 now. ( i have the time) I injected it like you did with the mango, never tried it.can't wait to try it.

@ArnieTex 4 жыл бұрын

Peter W right on, let me know how that turns out 👊🏽

@peterw776 4 жыл бұрын

@@ArnieTex came out awesome.. was nice and tender.will do it again.

@ArnieTex 4 жыл бұрын

Peter W right on 👊🏽💥

@heindaddel2531 6 ай бұрын

I usually do it the Mexican style and inject a mixture of achiote and OJ 😊

@lsgunz 2 жыл бұрын

Arnie I’m here in Haslet next to your Cuñado! I love your videos ! We need to hook up ! I just received your seasonings ! Love them !

@toddthomas4606 3 жыл бұрын

Great video. Very informative. What temp did you cook at. How long was the cook. I have a 20 pork butt to cook

@ArnieTex 3 жыл бұрын

Thank you Todd, I normally cook at 275-300 for everything bbq. Time will vary based on many variables such as wind, weather, how much meat is in the bbq smoker and or the size of the butts but generally pork butts are done in 7-8 hours for me.

@whippee2 3 жыл бұрын

nice video thanks. Do you trim any of the fat cap off?

@ArnieTex 3 жыл бұрын

Hello Andy, yes I try to make it thin about like brisket, 1/4 to 1/8 thick, just my preference.

@mgarwatoski 5 жыл бұрын

That’s a nice looking injector. Have any info on that?

@arniesegovia3883 5 жыл бұрын

Yessir sure do, here ya go; usbbqsupply.com/home/index.php?main_page=index&cPath=37

@markgiles6467 Жыл бұрын

What temp do i need to take it up too?

@jakedaraider33 2 жыл бұрын

Awesome vid brother- gonna try it this weekend, what brand is your injector?

@ArnieTex 2 жыл бұрын

thats an Allflex Ultra from amazon, sometimes hard to find though, I got mine at usbbqsupply.com, more expensive but they had it.

@williamdelong7873 3 жыл бұрын

Do you use chunks of wood over charcoal?

@ArnieTex 3 жыл бұрын

Depends what cooker I am using William, great question but yes in most cases I do unless using the stick burner. Thanks

@toddthomas4606 3 жыл бұрын

Do you like the kosmoq injection and rub. Or the malcom reed rub

@ArnieTex 3 жыл бұрын

When I cook butts for home or catering I do not inject, that's strictly a competition thing for me personally. Both of those companies make excellent products so don't thing you would be disappointed in either one, at this time I am not using either of those.

@HmongBeinReal 2 жыл бұрын

What’s the juice after the Apple?

@ArnieTex 2 жыл бұрын

Mango

@travisparks5729 4 жыл бұрын

Can u make fruit rub

@ArnieTex 4 жыл бұрын

@Travis Parks, There are already some great flvors out there and I'm sure it's possible but I have not looked into it, great idea.

@richardrucker15 3 жыл бұрын

Do you cook it in a pan

@ArnieTex 3 жыл бұрын

@Richard sometimes I do and other times I don't, depends how many I am cooking and for what purpose. Pans work great for holding all that delicious aujuz

@richardrucker15 3 жыл бұрын

Thank you Arnie that's kind of what I was thinking

@edwrd1990 5 жыл бұрын

I prefer to do fat side down because I don't want the rub to come off the skin side with it scraping on the grates.

@ArnieTex 5 жыл бұрын

Thats my personal preference too Chili Powder but have done it both ways and had great briskets.

@edwrd1990 5 жыл бұрын

@@ArnieTex Yeah there's something about the fat being on top that bastes the piece of meat underneath so you don't have to spritz it too often either. I like that idea but I hate the idea of having my rub come off the meaty side.

@ArnieTex 5 жыл бұрын

@@edwrd1990 So true, with pork butt like to start fat down and get a nice bark then fat up when I wrap.

@dbronk1771 3 жыл бұрын

What smoker are you using in this video

@ArnieTex 3 жыл бұрын

Hello David, thats a Pitts n Spitts offset stick burner.

@dbronk1771 3 жыл бұрын

@@ArnieTex thanks for the quick response. Love your videos. My dad has a smoker like that from the early 90s. Never knew where it came from but looks like one of there's

@ArnieTex 3 жыл бұрын

@@dbronk1771 Thanks and stay tuned for more great videos in 2021, Happy New year

@Cwrigh25 5 жыл бұрын

Your production values are really high.

@ArnieTex 5 жыл бұрын

Thank you, appreciate the nice words

@Cwrigh25 5 жыл бұрын

What about low and slow with injection? For home cook.

@ArnieTex 5 жыл бұрын

Works great both ways if you have time to do it that way, great bbq and even more moisture.

@cruzmascorro537 5 жыл бұрын

Where is this at?

@ArnieTex 5 жыл бұрын

Mansfield Tx Academy Sports and Outdoors

@jima4303 4 жыл бұрын

would a second injection, before resting, to replace au jus recommended?

@arniesegovia2809 4 жыл бұрын

i always say "ain't no wrong way or right way" I have never found it neccessary especially since your going to pull the meat apart and any au juz and flavors can be mixed in at that time. However again nothing is sacred anymore so if you try it let us know how it worked out. Thanks for your question.