Smoked Salmon THE EASY WAY

  Рет қаралды 11,065

Northwest Catch

Northwest Catch

3 жыл бұрын

Smoked sockeye
Fish size 2-5 lbs
Recipe Dry Brine
3/4 cup salt
3 cups dark brown sugar
17 hours in the brine. Rotate fish once
Smoke 110-140 degrees no more than 150
5-7 hours
Warning
Chinook, Kokanee, coho and many other species will except the brine different needing more or less time in the brine. the smoke time will also be different, longer for thicker filets and shorter for smaller
Thanks for watching
#smokedkokanee
#smokesockeye
Kokanee fishing
Sockeye fishing
Salmon fishing

Пікірлер: 21
@hepcow1379
@hepcow1379 2 жыл бұрын
Nice work, Done well !
@NorthwestCatch
@NorthwestCatch 2 жыл бұрын
I don’t always get a great result but this Batch definitely turned out great. Thanks for the kind words
@holt8888
@holt8888 3 жыл бұрын
Wow, very cool thanks for sharing
@NorthwestCatch
@NorthwestCatch 3 жыл бұрын
Absolutely. You staying out of the smoke down south?
@holt8888
@holt8888 3 жыл бұрын
@@NorthwestCatchWe don't have a lot of smoke just a lot of heat (over 100 degree days) in the central valley of California
@NorthwestCatch
@NorthwestCatch 3 жыл бұрын
@@holt8888 wow. We are finally starting to cool down up here.
@WestForkWoodsman
@WestForkWoodsman 3 жыл бұрын
Another nice vid. I bet that chamber vac is nice for those oily fillets. Gotta git me one!
@NorthwestCatch
@NorthwestCatch 3 жыл бұрын
Thank you. Couldn’t be happier with this chamber vac. I’m almost caught up on your channel. You have a beautiful place up there. I would love to see those big pines and ghost town someday.
@WestForkWoodsman
@WestForkWoodsman 3 жыл бұрын
@@NorthwestCatch Well you got me stoked to go fishing, and I dropped my camera to the bottom of Bonaparte. So no new vids. At least our smoker has been busy!
@NorthwestCatch
@NorthwestCatch 3 жыл бұрын
@@WestForkWoodsman oh that sucks. I’m sorry.
@Wolverine05
@Wolverine05 7 күн бұрын
I prefer 4 to 6 hours over the regular 2 hours.
@oldandfound1
@oldandfound1 3 жыл бұрын
It is Blueberry harvest packaging while I watch here at home. Going to have 40 pounds this year. I cannot visually compare with the Fish Porn Food in this Sockeye smoking. Have seen several of your recent with Gary, others. and family. The good life. God bless.
@NorthwestCatch
@NorthwestCatch 3 жыл бұрын
Wow 40 lbs. My blueberry addiction is real. How cool is that you can store so many blueberries for the year. The store bought stuff is not the same.
@oldandfound1
@oldandfound1 3 жыл бұрын
@@NorthwestCatch Hey, back in 2015 I found young whip plants in front of a Grocery Gutlet. They were all one variety. horticulture has it with blueberries pollinate well when there are numerous varieties. We have a 8' field fence on a 70'x70' orchard area) So I found a nursery and added 8 other variety plants for a total of 36 bushes. Rented a Honda pony auger and vacated 36 holes 4 feet 94 to a row) apart in rows 8 feet apart. They fruited in the 3rd year hardly a few pounds. They are hearty in Puget Sound area. want somei irrigation during drought otherwise do fine. I should have planted them a bit further apart, as they are growing together now and have come from one foot to 5 and 6 feet high. This Winter will be doing my first attentive pruning. Not unlike blackberries they have a first picking about three weeks ago, a second picking now, and a scarce picking later..Bird strike has been minimal. A couple of Robins like to drop in and chirp cautiously when I appear in the morning for harvest. My back gives me trouble bending, so I have a plastic patio chair for company, a coffee can with a string around my neck, and the low profile lets me pull the invasive buttercups from around the base. Ideally soil ph slould be 4-5.5. Cood carbon mulch layer and 90% sulfer treatment last years. Lots of Yt videos about growing BB. The orchard area has 7 fruit trees, a 70' grape vine run, raspberry patch, rubarb as well.as a vegetable growing area as well. Ten years ago the enthusiasm to farm was greater than today's ability to keep up with the Creators' bounty. Just Say=in. Did you hear about the Bigfoot Anti Litter Slogan? Leave Only Footprints.
@NorthwestCatch
@NorthwestCatch 3 жыл бұрын
@@oldandfound1 I want to do this. Thanks for the great info. This info would make a great video.
@jakethesnake9528
@jakethesnake9528 4 ай бұрын
Is it possible for you to clarify your brine mixture? In the beginning of the video, you state the dry brine is a ratio of 3 to 1....3 cups of brown sugar & 1 cup of kosher salt. Later in the video when mixing the brine you state you use 3/4 cup of kosher salt. In the recipe you posted you show to use 3/4 cup of kosher. For someone who has never done this, your information is confusing. What is the correct amount of kosher salt to use?
@NorthwestCatch
@NorthwestCatch 4 ай бұрын
Great point. 3 to 1 is always my go to but Kokanee I tend to do a tad less salt. Most important is I keep an eye on the fish in the brine and pull it out when the skin starts to shrivel. It’s hard to explain but many different factors play a role how the fish will accept and absorb the brine. Different times if the year to Kokanee in different lakes can change how the salt absorbs. Sorry for the confusion Jake. Pull the fish out of the brine when it starts to shrivel around the edges and skin, then rinse and let air dry until tacky. Make notes for your next batch.
@jakethesnake9528
@jakethesnake9528 4 ай бұрын
@@NorthwestCatch thank you for your help.
@PatHaskell
@PatHaskell Жыл бұрын
Albumin, is what it’s called.
@NorthwestCatch
@NorthwestCatch Жыл бұрын
Thanks Pat
@oldchunkofcoal3141
@oldchunkofcoal3141 3 ай бұрын
Buy a table dude
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