Smoked SALMON with Cajun Honey Butter on a PIT BOSS! | Pellet Grill Smoked Salmon

  Рет қаралды 36,883

Mad Backyard

Mad Backyard

Күн бұрын

Learn how to make the BEST HOT SMOKED SALMON you've ever had, right on a Pit Boss pellet grill!
🔥🐟Find the step-by-step recipe HERE ➡️ www.madbackyard.com/pit-boss-...
We take you step by step through how to prepare and brine the salmon to get maximum flavor and tenderness. Then we show you how to set up the Pit Boss pellet grill. You can use ANY pellet grill such as a Traeger or Camp chef and follow along, or any other type of smoker for that matter. We'll show you a simple way to trick your Pit Boss into cooking at a lower temperature AND get more smoke flavor on your salmon filets at the same time! Then we rub the salmon with a cajun seasoning and finish them at the perfect temperature with a honey butter glaze.
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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.
📒 Products Used in this Video📒
➡️ Knotty Wood Almond Pellets
➡️ amzn.to/3Zgef72
➡️ Oklahoma Joe's 20lb Pellet Storage Bucket
➡️ amzn.to/3BO9qab
➡️ Cameron's Flip Pro Smoke Box
➡️ amzn.to/45rkW8C
➡️ Cameron's Alder Wood Chunks
➡️ amzn.to/3Pi63P5
➡️ Weber Apple Wood Chunks
➡️ amzn.to/3PAmKGO
➡️ Small Aluminum Foil Pans 9x13
➡️ amzn.to/45cRbs5
➡️ Large Aluminum Foil Pans 21x13
➡️ amzn.to/47H9N5c
➡️ Thermopro Probe Thermometer
➡️ amzn.to/3LolKmV
➡️ Blues Hog Cajun Bayou BBQ Rub
➡️ amzn.to/3PfRADf
➡️ Disposable Black Nitrile Food Handling Gloves
➡️ amzn.to/3QZuqUr
➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ amzn.to/3iNOxWL
➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️ amzn.to/3R04qIe
➡️ ThermoPro Instant Meat Thermometer
➡️ amzn.to/3QNnCaj
🔥 Other Videos Mentioned in this Video 🔥
How to Make a SMALL FIREBOX for your Pellet Grill ➡️ • I FINALLY Got STICK BU...
How to Get MORE SMOKE from a Pellet Grill ➡️ • Pellet Grill Not Makin...
How to Install the TOP RACK on a Pit Boss ➡️ • Install the Top Rack o...
🔥 More MUST WATCH Pit Boss Videos 🔥
How to STEAM Clean Your Pit Boss GRATES ➡️ • CLEAN Your Pit Boss GR...
How to DEEP CLEAN a Pit Boss Pellet Grill ➡️ • DEEP CLEAN a PIT BOSS ...
How to REMOVE the SAFETY GRID on a Pit Boss Hopper ➡️ • Removing the Safety Gr...
♨️ Pit Boss RECIPE Videos ♨️
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⏰⏰Chapters⏰⏰
00:00 Cold vs. Hot Smoking Salmon
0:56 Farm Raised vs. Wild Caught
1:25 Preparing and Brining the Salmon
3:45 Setting up the Pit Boss
5:23 Smoke Box
6:26 Smoking the Salmon
8:32 Cajun Seasoning
9:19 Turn up the Heat
10:31 Honey Butter Glaze
12:04 Final Temperature Check
13:30 Taste Test
14:10 Outro
#pitboss #salmon #pelletgrill #pitbossnation #smokedsalmon #madbackyard

Пікірлер: 23
@mcs4189
@mcs4189 18 күн бұрын
Bro idk how you don’t have 1M likes on this video…you went thru all of the steps!!! Thanks man, this helped me a lot being that i love smoked salmon but never cooked my own…..until now😏
@madbackyard
@madbackyard 18 күн бұрын
Thank you! Glad it was helpful!
@MrIowahawks77
@MrIowahawks77 Күн бұрын
Great video
@jorabie9777
@jorabie9777 10 ай бұрын
One of the best videos and detailed instructions I’ve seen. I made sone on my Traeger using their recipe and I wasn’t thrilled so I’m definitely going to try this with a lot less sugar.
@madbackyard
@madbackyard 10 ай бұрын
Thank you! Yes, sugar level is totally up to each person. I highly recommend the Cajun rub we used or some sort of blackening seasoning though if you like a little spice. Thanks for watching!
@charlesmiller6826
@charlesmiller6826 10 ай бұрын
Gonna look for some this week end, even if the family doesn't like fish,at least ill eat good😂
@madbackyard
@madbackyard 10 ай бұрын
Hey, that’s just more for you!! 😆 Let us know how it comes out!
@subriggs3505
@subriggs3505 7 ай бұрын
Can you use same recipe and technique with the pit boss vertical pellet smoker (no grill)
@madbackyard
@madbackyard 7 ай бұрын
Yes you can! Since no searing in this recipe it works just as easily in a vertical smoker. You might do best following along with our electric smoker recipe here: www.madbackyard.com/masterbuilt-electric-smoker-salmon/. Thanks!
@gcampos5150
@gcampos5150 10 ай бұрын
Try Pit Boss Mango Magic on your Salmon, after coating with Olive Oil. Bake, or Smoke, as desired.
@madbackyard
@madbackyard 10 ай бұрын
Thanks for the tip! I will definitely check it out!
@igottils
@igottils 16 күн бұрын
Do you remove the scales or leave it as is? I got some wild caught salmon a couple weeks ago and hot smoked it, but removed the scales as I wasn’t sure since it was my first time doing salmon.
@JayLurk007
@JayLurk007 4 ай бұрын
I’ll be trying this one for sure, but on my Oklahoma Joe rider DLX. Unfortunately no fire box for me, waiting for it to be back in stock.
@madbackyard
@madbackyard 4 ай бұрын
Thanks for watching! Let us know how the salmon comes out! Yeah it’s frustrating they won’t get more back in stock. I linked an alternative product down below that might work as well.
@JayLurk007
@JayLurk007 4 ай бұрын
For most part, followed all your steps, with exception didn’t have the smoke box and didn’t do Cajun in the seasoning as my wife not a fan of that flavor. But otherwise wife said best salmon she’s ever had! Saw on a website that sells the smoke box that expected back in stock end of May. So I’ll probably just wait. Saw the alternative one you mentioned, but gonna hold tight till the Cameron’s back in stock. Seems like it’s definitely one that’s a good size with solid air flow
@DuLichvaAmThucna
@DuLichvaAmThucna 10 ай бұрын
👍👍
@madbackyard
@madbackyard 10 ай бұрын
Thank you! 🙏
@3FAZNI
@3FAZNI 10 ай бұрын
Man o man...can I be your best friend 😂
@madbackyard
@madbackyard 10 ай бұрын
Haha, thanks!
@JimCantu
@JimCantu 3 ай бұрын
Instead of cooking all the ice and water why don’t you just set the grill to a lower temperature? You can set it as low as 150 and still get the smoke. I’ve used the pan filled with water or juice to keep moisture in the grill and prevent the meat from getting direct heat from the fire box but never try and “trick” the grill to cook at a lower temp. Just set the temp lower. Great seasoning and the salmon looks amazing! You’re definitely doing a great job! Thanks for the video!
@madbackyard
@madbackyard 3 ай бұрын
This model Pit Boss doesn’t go lower than 180 degrees, otherwise yes, that’s what I would do. Thanks for watching!
@joshjosh-qo1hc
@joshjosh-qo1hc 2 ай бұрын
You c at get a pit boss to cook that low… min has a minimum temp of 180
@Skkell
@Skkell 4 ай бұрын
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