Smoked Shrimp Scampi

Рет қаралды 10,994

Күн бұрын

Check out how easy it is to make Smoked Shrimp Scampi.
Ingredients:
2-3 Pounds of Shrimp (Bigger is Better)
2 Sticks of Butter (1/2 Pound)
2 Tablespoons Minced Garlic
Old Bay Seasoning
1 Lemon
Fresh Parsley, chopped
Salt & Pepper
Arrange Shrimp in a pan. Sprinkle generously with Old Bay Seasoning. Finish by applying Salt & Pepper.
Melt Butter in pan or measuring cup. Add Garlic and fresh Parsley, stir well. Squeeze Lemon Juice from Lemon into Butter mixture. Pour Butter over mixture and stir until all the Shrimp are well coated.
Smoke in Smoker at 225-250 degrees Fahrenheit for 10-15 minutes. Stir and check shrimp to see how done they are. Continue to smoke for a total time of 20-40 minutes, or until Shrimp changes color and in done.
Squeeze additional Lemon on Shrimp and Garnish with additional Parsley. Serve immediately over Pasta or Rice. Enjoy!
Lagunitas 12th of Never Ale: lagunitas.com/beer/12th-of-never

Пікірлер: 24

@kerricarder-mccoy5338 2 жыл бұрын

Nice recipe, and great beer! 🍻

@JL2Sweet 6 жыл бұрын

Prayers to you and your family that you are safe!!! Love your videos!!!!

@thegalleryBBQ 6 жыл бұрын

Im a big shrimp scampi guy and never thought of smoking them.. ill give it a try. ty

@chuckwheeler1491 6 жыл бұрын

Great recipe and Video! Fan from Virden, Manitoba.

@CookinWithJames 6 жыл бұрын

love me some shrimp!! looks great!!

@CookingwithKirby 6 жыл бұрын

Great Recipe Erik. Old Bay has a unique spice to it, but is very good on Seafood.

@DivaontheMoveRWade 6 жыл бұрын

Thanks for the love... that scampi looks hella good

@SmokingBBQ 6 жыл бұрын

Thanks for stopping by!

@DivaontheMoveRWade 6 жыл бұрын

Smo'King BBQ Tips & Recipes you are welcome i got the bell on

@RICHARDINTHEKITCHEN 6 жыл бұрын

Great video sir.

@CookingWithCJ 6 жыл бұрын

Looks great Erik! Awesome way to do the scampi. Cheers!

@HogWildBBQ 6 жыл бұрын

When you're combining delicious with easy to make, you've got a winner. Keep em coming.

@PaiviProject 6 жыл бұрын

Oh wow. I love shrimp but I've never made shrimp scampi. I think this would totally be dish to make and use the left over heat from our weber smoker. Sure was scary and unreal to see that sky and the burning holy mountain. I hope they will get under control soon. Those shrimps looked amazing ! Thanks for the drools 👍😀

@vilkoskorlich259 4 жыл бұрын

Scampi Scampi, also called Dublin Bay Prawn, or Norway Lobster, (Nephrops norvegicus), is an edible lobster of the order Decapoda (class Crustacea). It is widespread in the Mediterranean and northeastern Atlantic, from North Africa to Norway and Iceland, Shrimp The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary. Used broadly, shrimp may cover any of the groups with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.

@HobiesGarageBBQ 5 жыл бұрын

Hi Eric, I’m a new sub. Very creative way to do shrimp scampi smoked. I have done it a few different ways but I’ve never done it this way low and slow. It was more hot and fast grilled using some liquid smoke and regular smoke and then drenched in the butter and garlic and lemon and cilantro or parsley at the end. But this way is new to me and I love to see new things. Great video. So far your channel looks like he has great variety and I will likely BingeWatch very soon LOL.

@SmokingBBQ 5 жыл бұрын

Thanks for the kind words. I saw you in a livestream earlier today and subscribed to you as well. Glad you like my video, and please check out some of my others! Thanks for stopping by!

@Doug6714 6 жыл бұрын

This recipe sounds delicious. Keep smoking. I hope the fire didn't get too close to you!

@redveiner 6 жыл бұрын

As usual, great job on the cook. I am definitely going to make this ! Love the beer show. You just reminded me it's Miller Time.!! Could you taste the smoke or is the Old Bay overwhellming? Hope all is well in CA with the fires. Good luck!!!

@SmokingBBQ 6 жыл бұрын

Thanks you for the nice comments, I really appreciate it! I could definitely taste the smoke flavor, as well as the Old Bay seasoning, which was a bit too spicy for my son, but was just the right amount of flavoring for me. Thanks for watching!