I've been smoking tri-tip brisket style for 15+ years on my weber 22" kettle using choice and prime and had no problems with them. I luv smoking it on Thanksgiving and other family get-togethers. This is a great video.

After watching the video, I had to try it. It was excellent!!! Thank you for sharing!

Thats the only way i cook them!! I never get tired of tri tip

It's crazy how so many people are just now discovering the great taste of Tri Tip, Having been born and raised in Santa Maria Ca, I've been eating Tri Tip for over forty years.

I hadn't even thought of USA grown Wagyu for tri-tip. I'm in Oregon and there's a lot of ranchers here that raise Wagyu and Wagyu/Angus cross. (Wangus?) I'm defrosting a Costco prime grade tri-tip to try brisket cook style for New Years Day. Once I get the method down to what I like I'll have to try that Wagyu for a special occasion. Great video, and thank you Texas! Texas is probably my favorite state Other than Oregon. I've spent 8 months in Texas doing training with the National Guard a couple of times and always was impressed with the hospitality, culture, and good food there. Cheers!

I've never seen a tri tip done like that, very cool, I like!

Awesome! Definitely, different style cook on the Tri-Tip Joe! Looks moist.

Never once have I considered smoking a tri tip like a brisket UNTIL NOW! Can’t wait to give this a shot.

After years of seeing trials tip done rare/medium rare I have recently seen several folks doing try tip using this method and raving about the results. Gotta try it!

I recently subscribed to your channel and was not disappointed. I'm currently smoking the tri tip out here in walnut grove Missouri and the current temp outside is 30 degrees. I just had to try it for myself. Thanks for the videos very informative.

Looks great! Can't wait to try it out. I will definitely be getting a set of those Kutt gloves!

Looks great! I've been wanting to try cooking a Tri Tip but my wife only likes beef well done. Thanks for the video

Ha! Ha! Joe your expression says it all you might be the first to smoke a Tri Tip like a brisket , I say sandwiches with coleslaw aĺl the way. Have a great week you and your family.

Great cook boss. Just did one today and wrapped it at 140 snd rested it for 30 minutes. I made some chimichurri it was really good

Great video Joe. I’ve been smoking tri-tip brisket-style for several months now. I actually wrap mine in butcher paper to preserve the bark.

I did one of these last weekend this same way. I think it was favorite smoke yet. I had no idea a tri-tip could be this good.

Thanks for running through this, I've been thinking about trying it myself. Eager to give it a go after watching this. Thanks!

Awesome.. Making tomorrow

I actually just watched an O' Riely ad in the middle of your video. 😎. That Tri Tip looked like a ball bearing rolling down an eight lane highway, inside the Frontiersman. LoL. 😎. Nicely Done. Thanks for sharing. 😎.

Hey new friend! Thank you for walking us through this step by step.

Awesome experiment. You are fearless. Nice that it turned out. Thank you brother.

I think the Kosmos injection helped a lot aside from the Wagyu marbling. A brisket flat is an extremely lean muscle with no fat in it and comes out juicy every time with that injection (mixed with his Moisture Magic as well). I'm definitely going to try a tri-tip on my stick burner with this method. I might wrap it in paper to preserve bark, but if I do that I won't get the braising au jus that you did. Interesting. Great Video! I love smoking briskets, but sometimes it's just way too much food and not enough people around to eat it. This is a great alternative! Also being in Southern California Tri-Tip is one of the easiest cuts to get.

Best tri tip video on KZfaq

Greetings from Santa Fe Springs CA. Great video. Definitely gonna try it. Thanks.

Great video! I’m going to try this on Sunday. Never thought of cooking tri-tip this way.

Very interesting approach Joe. Here in California Tri Tips are easy to find, but all this time I've never cooked it through like a brisket. Always the way you mentioned, internal temp of 135. Looks like you way turned out great!

I cannot believe you for one moment during that slice up and beautiful spread you didn’t take one sample 😂 I wouldn’t have been able to resist👍🤙🤣

Hey there and hope all is well and back for another watch. Do you have any idea how hard it is to sit here and watch you eat all this stuff? LOL. another fantastic watch my friend and looks so amazing and tender and just love the way you work that brisket over. Fantastic once again hope you're having a great day

So excited to try this I love tri tip.

Amazing I will have to try this one...Thanks Joe!!! 👍🍻

as always just the best video

This looks amazing brother. Thanks for sharing.

Awesome video! We love Tri Tip but have never injected or took it above med rare. Will have to give it a try! Great video

Nice cook man. Beautiful new smoker.

Hey joe, what about a video comparing injections to marinate? Or mayb im still too new to the channel & haven't ran into the video where you talk about it yet. Keep on grillin man all the vids look great man

All of these smoked tri tip videos are with Wagyu. Of course they will work great....try it with choice or even average prime...

Hey joe looks awesome. , they say we eat with our eyes and if so it must be good.

Looked good, Bro! Hope that tri tip didn't overcrowd your cooker. lol. After knowing how good and tender tri tip is at 135, it would be hard for me to try taking it up to 200, but for you I will try! Thanks for sharing.

I'm going to have to try this.

Omg wow, so juicy, I love smoked meats and fish. This looks so delicious.

30 years ago when Costco first started selling tri top, it was dirt cheap because people really didn't know what it was. They were used to seeing New York strip, T-bone, porterhouse etc. Now all of a sudden it's popular and the price is ridiculous. I saw some tri tip at our local Safeway store that was $95 for about 2 lbs, 3lbs max.

Yes sir! Nothing like a good ole Texas style Tri tip Brisket style!! I did one just like this. Just subscribed to you bro and rang your bell!! Look forward to seeing more!

Joe, I have only did 1 TriTip and it did NOT look like that. The juices just dripping from that thing! Great cook and video showing a different why to cook a great cut of beef.

Smokin Joe I have a question on the apple cider vinegar and water does it keep in the bottle as long as you refrigerate it or do you make a new batch each time? Geno

What no mustard binder ??? nice cook, different, I like that!. so Tri Tips ain't to easy to get around here, maybe ill have to get one and try this out. great video Joe. have an awesome week brother!

I’m going to have to go get a tri tip now. Thanks for that!

Totally awesome! Cheers!

Nice Job brother

Wow late to the party but if we can't get the Wagu tri tip could I use Wagu beef tallow in its place along with the injection?

Lookin good Joe! Love that smoker!

Awsome joe

Thumbs up! Looks delicious. Without injection or a Wagyu cut tri tip is there another technique to cook the tri tip and be moist using this brisket style?

Kinda like a turducken, an answer to a question no one should have asked.

Amazing!! I want one lol

Hello joe. Just want to say great video I have just ordered a wagyu tri-tip from snake river farms, I was wondering what the total cook time was, I will be using a WSM, will the same process work on a WSM? Michael Walsh.

Sweet! Joe dope vid! Tri-Tip is sooooooo good! Has been one of my fav meats to make! I'm on the hunt for some Prairie Fresh Pork Brisket! O_O Want to make a vid making that once I find it.

Nice!!!

What store sells the garlic jalapeño rub?

@smokin so cook it to 135? Will this be medium done or rare? What do we cook to if we want a well done tri tip?

Yes yes yes! 🤤

looking good there Joe.But would a select grade be as tender?? what was the final temp that you pulled it ?

At what temperature did you pull it off?

Beautiful Tri-Tip Joe! Where do you find the Kutt gloves?

Watching you clean that up if I were there I’d grabbed it off the board and down the hatch.

When will the VICTORY LANE BEEF RUB be available 4 purchasing??

Can I use butcher paper instead of foil?

Where did you get your orange sprayer?

Joe, how do you get your nozzle to spritz in that pattern? I bought that spritz bottle, but it only shoots in a hard stream!

Why don't they sell it trimmed?

177 is overdone after carryover. Pull at around 125 for medium rare.

My butcher was selling 9$ untrimmed tri tips so I kept I 1/8 inch fat cap

225 for 6-8 hrs.

silver skin = membrane

Thank you joe that’s the way I cook my tri tip being in CALIFORNIA that Santa Maria style is for SUCKERS Lol best tri tip is brisket style cuz I can actually afford it lol

Apple cider vinegar smells horrible. What does it do for the taste?

Sorry, I can’t do it. Wagyu in my opinion is ruined at 200 degrees. If it was tender and juicy at 200 degrees imagine what it would have been like at 135 degrees. I could never waste that kind of money. I’m sure it was good but IMO could have been better if not taken to beyond well done. Thanks for the video though.