Great video! I was leaning towards trying spatchcocking for the first time this year than backed away. Seeing your video today, I'm for sure gonna do it now! Great explanation and helped ease my nerves. Love your products by the way. I always make my own brine but I'll for sure give your Turkey Bath a go next time! Happy Thanksgiving!!!

3rd year in a row because of this vid. Wouldn't change anything at all... Definitely fam/crowd pleaser!!

Just want to say that I followed this recipe down to a t and my Thanksgiving turkey was amazing! This was the first time ever cooking a turkey the recipe was that easy. Thank you Meat Church for making a great rub and providing an awesome recipe.

I made this for Thanksgiving this year. It’s as easy as it looks AND the most juiciest, delicious turkey I have ever eaten. A room full of people who hate turkey because it’s too dry DEVOURED it! Thanks Meat Church you made me look like I knew what I was doing.

On point!!! I like how the host was relatable, and covered all aspects of the process in a curt and thorough manner. Props on the set and editing, as well. The lighting and set design enabled visualization of doing at home. Well Done!

Used this recipe last year for Thanksgiving and I have to say it was the absolute best turkey I have ever had. Love your products and your channel.

The people need more cooking videos from this channel ❤️!!!!

This will be my 3rd year using your recipe (and your spices & Brine). I got so many raves over how good the turkey turned out. Great products and great videos. Thanks, RT

I used y’alls products in this video, as well as spatchcocking/basting… Absolutely delicious. This was the first turkey I have attempted in any fashion, and now it will be the only way I prepare my turkeys in the future. It is simple, but juicy and full of flavor. Thank you for the awesome videos! Looking forward to future cooks and videos.

“For the smoke i’m using YETI smoke, u can use regular fire smoke though it’s cool”

Thank you for helping us have a legendary Thanksgiving!

My Dad did one on the 22in Weber, many years ago. God bless him. I will never forget those times.

I used your brine this Thanksgiving and it was the best turkey I've ever had, thanks Mat for the rubs and the videos!

I bought your bird bath brine and honey hog rub, and used my traeger tailgater 20, and turkey came out great! Thank you! Very reproducible.

So I followed your recipe almost exactly except that I dry brined instead of wet. Just wanted to report back that all my guests were thoroughly impressed and said it was the best and juiciest turkey they ever had. I cooked on a WSM for about 4 hours and it was a nice and easy process. Thanks again for the tips! You made my Thanksgiving.

Watched this video quite a few times the last couple of weeks and went for it…turned out amazing and the hit of a two turkey 16 person thanksgiving. I smoked mine and according to your video and my mother-in-law oven roasted hers. Needless to say she couldn’t stop eating mine! It was wonderful! I also injected the bird with a warm mixture of unsalted butter, Lawrys garlic and herb marinade “just about half a cup”, and about 1 cup of carton chicken broth. Wow what amazing juicy flavor this turkey exploded with. Thank you for your content and please keep up the good work!

I’ve been spatchcocking for the last 3 years because of you🙌🏽 Almighty Meat Church

This channel has a great future. Very well done. Keep it up.

Just picked ordered my turkey kit. Thanks!

Just got my first piece of turkey using this recipe minus the glaze so moist and delicious. Thanks @MeatChurch for the turkey kit will definitely be buying again and again.

Great Video Matt! Step by step for anyone wanting to cook a great turkey for Thanksgiving!! Excellent

Thank you for this video! I spatchcocked my first turkey yesterday with your recommended brine and spices. I made a honey glaze. Turkey turned out great! I think next time I will leave off the glaze.

I used your brine and cooked the turkey in my pellet stove. The brine was amazing, I usually make my own but wanted to try yours. I will be using it again.

I made this today-07-14-23 with a frozen turkey that I bought last christmas. I used the Honey Hog rub and the honey Dijon, Holy Cow glaze. I used an old school Oklahoma Joe (1980s) offset smoker with hickory wood chunks, and followed the instructions exactly. I was the best tasting turkey that I have ever made. It was very moist and the glaze added so much to the flavor.

I spatchcocked and smoked my turkey this year after watching this video. Came out amazing. Used the Gospel rub, which my family found to be amazing. Presentation was awesome and the cook was very easy. Appreciate the tips, Matt.

Did my first ever Thanksgiving Turkey with this recipe, the family was blown away with the flavour and moisture in it. What a winner! Thanks. Will have to try the new recipe with the Alabama white sauce soon.

Great vid, and glad you have a yeti sponsor that's awesome to have that! I always spatchcock my birds but I'll have to take the breast bone out now. But suggestion is to tuck in the wing tips under the breast, it helps elevate just a bit to get better circulation but also so it doesn't fully dry out that fat on the tips. I also like to inject mine a bit sometimes. But a good rub under the skin helps a ton for deep flavor.

By far one of the best videos I’ve seen for spatchcock turkey. I ordered the brine and rubs. Can’t wait to get one on my Yoder.

Well the family said “there’s no going back to baked turkey” this recipe worked to a tee, even cook time. I didn’t trust that cook time until I was TWO HOURS EARLY. Superb how to video!

really good high quality vid...I haven't spatchcocked a turkey before, i usually do a whole turkey, and spatchcock chickens......but will try this on my weber kettle here in a few days... on a kettle grill i have to rotate the meat to even out the color....

Geat video and method. Love the Texas expressed in your kitchen. subscribed!

I followed your instructions for my turkey this year. I definitely need some better shears but this was the best t turkey I have ever had!! Thanks!!

This was a huge hit at our Thanksgiving dinner. We had a standard and a smoked bird and the flavor and juiciness could not be beat! My family was very happy!!!

Nice ! Thank you for the tutorial. I almost thought this was a yeti commercial ! Haha

Awesome stuff Matt! That bird looked great! I'm doing one this weekend. Will be using a couple of your rubs! Keep the videos coming brother, would love to see more from you.

This past Thanksgiving, I smoked about the same sized turkey and used apple wood pellets. It was my first time to smoke a turkey, but everyone said it was the best they had ever eaten. Moist and extremely tender. I’d always roasted or fried the turkey but from now,on it’s smoked.

First time smoking turkey. Thank you, it came out great with bourbon glaze!

I've never spatchcocked a turkey and now i can't understand why. Did a test run following this video - used Bird Bath, Traeger Hickory Pellets on my Timberline and it came out fantastic ! Love the color and it does present well ! Super excited about doing this for my inlaws on Thanksgiving ! Nice job. Looking forward to more of your videos !

Man that was awesome I’m definitely going to try that.

Just got done with dinner. All I can say is this method of cooking a turkey is the bomb!! Used maker’s mark for the glaze and turned out absolutely amazing! Will be using this for the next smoked ham. Great vid and thank you for making these vids and sharing your knowledge.

I follow this video when smoking my turkey last year! Here I am again to make sure I don't forget a step, and I can't wait for this years!

Wanted to do this recipe for Thanksgiving. Like all other new recipes, I did a test this weekend. I followed the recipe exactly, even got the Banner Butter (very pricey, but also very good). All went according to plan until it stalled at 155-160 (depending where you poke it) at 3 1/2 hours for a 13 pound bird. I live in the Chicago area and it was mid 50's and very windy the day I did the cook. I don't think I would have hit 165 leaving the grill at 275. I ramped the temp to 325 and it went from 160-165 in 30 minutes. I substituted the glaze with one last basting of the Banner Butter. The dark meat was a little mushy, but I think that's because the overall cook time went too long while the dark was done waiting for the breast meat to hit temp. Prepping the bird like Matt did makes it very easy to pull the dark meat before the white. Next time I'll watch the temp of the dark meat and pull it if it looks like the white will take awhile longer. The wife liked it and she is about as picky as they come, preferring bland and well done. So that's saying something!

Great video. Gave up on removing the Keel bone last year, but with a little "motivation" I'll get it out for sure this year.

We made this 3 years ago. The best turkey I ever had!! Making it again this year. 😋 😋 ❤

This was a really great video. I am doing a second turkey on my Traeger and after watching this I am absolutely doing it this way. Thanks guys!

I did this for Thanksgiving and it was incredible. Seriously impressed everyone so thank you so much because it was genuinely incredible.

Awesome!!!! I had me some Q with your products during the TCR festival. LOVED IT!!!!!

Love this video Matt. Tried this last year and plan on it again this year.

Removing the breast bone is an awesome idea. Tried it on a chicken a few weeks ago. Makes carving it up much easier!

I’ve got to get my hands on a yeti to brine in! Five gallon bucket ain’t cutting it !! I can’t wait to try this recipe

Hell of a video Matt ! Exactly how I plan on doing my turkey Thursday.

Hope you and your family have a great Thanksgiving! Thanks for the great video Matt!

That looks amazing. I want that smoker!!!

Nice Job Matt! I'm gonna try to copy the technique this year - without the Yeti gear :) Big Meat Church Fan !

Made this for thanks giving last year and it was the best Turkey all 30 of us had in our lives!!! Making it the exact same way this year! :)

I absolutely love this chanel! Thanks for doing what you do. Your food is ALWAYS beautiful "You eat with your eyes first"!

Great stuff my brotha! Happy Thanksgiving 🦃 for y’all too!! I’m gunna get some of that brine and do a video on my channel! I’ve always wanted to feature y’all! Thanks again!!! Cheers 🍻

Nice! Now this gives me a reason to buy that Yeti tank and bucket!

Spatchcock Turkey is the way to go! Yeti, MeatChurch & Traeger are all brands I stand behind!

I tried this recipe for Thanksgiving this year. Created the best turkey I have ever had! I'm the talk of the town.

Never seen the breast bone trick. So gonna employ this. Doing a pre-Thanksgiving turkey smoke. Looking forward to trying it soon.

Looks good

Great job Matt!

Thanks Matt! I was the talk of thanksgiving gathering we had. Thanks to your recipe! Will be doing the same thing next year

Awesome!!! This video is saved

THIS recipe made me a HERO this year! Thank you!

Doing this today! Happy Thanksgiving everyone, and thanks Matt!!

It's game over best smoked turkey video I've seen to fit my needs this guy know wats up and he sharing some. Nice tips... I'm about to kill it on Christmas with this turkey doing the splits on a platter!

I like your spatchcocking technique. I've never tried taking out the breast bone but will next time.

The whiskey maple glaze is something you absolutely cannot skip it is amazing, i used woodford reserve in mine 😋

Watched a bunch of vids - this is one of the best! Thanks Meat Church!

As always, great video and I'm sure it was delicious. How was he skin? I find that at 275, the skin doesn't quite crisp up the way it should. Have you had the experience? I've noticed the pellet grills don't crisp up the skin quite as nice. Any tips on that? 325+?

I tried to smoke a whole turkey one time, had a hell of a time getting it lit

Very informative and looked good! Per usual! Great job! You're the best!

Got everything ready for tomorrow. First time trying your product and your way!!!! Go big or go home!!! Great video!! TY!

Would like to see how you carve the turkey

To make it even more prettier, I fold the wing tips behind the breast like it's sun tanning. Great presentation, try it!

Got my Birdbath Turkey Brine on order! Great Video!!! Thanks for the info!!

Beautiful looking bird! Keep the video's coming!

Very nice looking Turkey. I would advise next time or who ever else tries this method to turn the smoker on.

Why didn’t you season the meat side?

Your recipes are excellent. Followed 3 or 4 now and been more than happy. Thank you. Oh and your seasonings are the best I’ve ever used

Dudes got the best area/kitchen.....blessed....good for u Nd the fam..love the vid

It would be much better if the title said “spatchcock” smoked turkey.

i looks like a face hugger form aliens

Well made and demonstration was awesome I got to try this on mine.

Can’t wait to do this recipe! Got my bird bath this week and I can’t wait to blow everyone’s minds at thanksgiving

What happened to your Big Green Egg. Noticed it was missing. 🤔

Anyone else try buying the Turkey kit? But it's all sold out.

This recipe is fantastic and my Thanksgiving turkey came out amazing!

Already bought my stuff for this! Gonna be killer

I tried smoking a Turkey once but I couldn't get the beak lit.

Boy do I love to see y’all not season both sides of the meat . Where is the consistency?

Great video boss; and love that outdoor kitchen

Excellent content, Meatchurch!

Instead of learning how to brine and cook a turkey , I feel like I watched a yeti commercial.. with a touch of traeger grill...funny. He’s inside the house (church) and has on a yeti toboggan on his head... sponsorship is the way to make a great living I suppose.

I smoked a Cuban cigar but I've never smoked a turkey

Looks amazing, will definitely be trying that method this thanksgiving.

thank you for this wonderful video. I followed your instructions to the letter. I bought the same yeti items to do the brining in and oh my God this was the best smoked turkey and they only smoked turkey I’ve ever ever had but it was definitely the best the wife and I enjoyed it very much. Thank you so much for your video!

This dude's sleeves are giving me a panic attack