Smoked Venison Backstrap FULL Recipe on Pit Boss Pellet Grill

Рет қаралды 205,454

2 жыл бұрын

Deer season has kicked off in Louisiana, so you know what that means: we’re firing up the Pit Boss grill. Justin Martin shares his new favorite recipe, Smoked Venison Back strap in this week’s episode.
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Пікірлер: 139

@jonathanshrewsberry8507 2 жыл бұрын

Every time I see Martin or Godwin either one near a grill my mouth starts watering!🦌

@MrBudge72 5 ай бұрын

Tried this recipe tonight....best backstrap I've ever had! My wife thought I was crazy when I added the pickle juice! 😅

@jefft022 2 жыл бұрын

Justin, thanks for the heads up on the W sauce!

@brandonturner8347 2 жыл бұрын

I’ve never had back strap but Martin makes it look amazing every time

@unknownpro9247 Жыл бұрын

i tried this recipe and it was SUPER GOOD . some of the best deer ive made.

@1oldgoat383 2 жыл бұрын

Got my PB a few weeks ago and loving every minute of it .

@benji_gobleoutdoors Жыл бұрын

You never fail to give us delicious recipes God bless y'all

@kdkulhanek 2 жыл бұрын

Justin has cleaned up so much since the first episodes!

@AndrewDShipp 2 жыл бұрын

I love watching these videos but dang I wish I was there! It always looks so good

@wartheytyurtu 2 жыл бұрын

Martin and Si carrying the DD torch Props.TY,Godwin Also. Young bullfrog can carry it also! Where the heck is whhhhhhats hiiiiiiiiss naaaaaame ?MOUNTAIN MAN! Get him on the Podcast yall!

@chucksinger1916 2 жыл бұрын

Nothing like back strap and inner loins woo hoo ! Good job Justin!👍🇺🇸

@tucksmith8300 2 жыл бұрын

Looks delicious Martin

@kathleenchampion5744 2 жыл бұрын

Chef Martin at it again! 👍

@davidrussell631 Жыл бұрын

Meat out of a marinade is already wet for seasoning to stick. My brother in law used to tell me how fantastic his bacon wrapped backstrap stuffed with jalapeños and cheese was but we find it much easier to just serve the smoked backstrap with bacon wrapped jalapeños stuffed with cream cheese. That way it’s so simple to nail the doneness of both the venison and the bacon wrapped peppers. It’s a simple, short cook but mmm mmmm so good together.

@juliaarling5140 2 жыл бұрын

Any man can cook for me but these guys really know how to do it. Yum yum mouthwatering

@melissabrooks4139 Жыл бұрын

Thanks for the video I'm going to give it a try today with a deer roast and a couple of back straps. Great job sir thanks.

@howardharstine2804 Жыл бұрын

Oh man that looks good! Thanks for sharing!

@mking3219 2 жыл бұрын

Hey Mr Martin! Killin me with that meat! Looks really yummy, ENJOY

@BackpackDad 2 жыл бұрын

You’re making me hungry brother! Great video!

@abramfrank4611 2 жыл бұрын

My mouth is waterfalling right now. More smoker vids

@daviddriver7610 2 жыл бұрын

Nothing beats a backstrap cooked over a fire! I’m with you, If people knew how good this is there wouldn’t be any deer left!

@vanmoody 2 жыл бұрын

Then we would have to play romantic music in the woods so they produce more deer.

@jesusiloveyou6821 2 жыл бұрын

😆 🤣 😂 lol

@shannonhowell141 2 жыл бұрын

I always love watching y'all show..😎👍

@jesusiloveyou6821 2 жыл бұрын

Martin you made that meat look great 👍 keep it up man big fan😁 God Bless you Brother 🙏

@ksoutdoorsports 2 жыл бұрын

Oh baby that looks good!

@codysmith2054 8 ай бұрын

I love the no frills vibe of this video. Simple & to the point. Too much editing to get “video perfection” sometimes takes away from the feeling of just hanging out grilling that this video has. That meat looks great!

@boonkg6119 2 жыл бұрын

That looks good as ever brother

@WORRO 2 жыл бұрын

Nicely done Sir 👍🏻

@isavedsuperman1x Жыл бұрын

Making this today along with my smoked chicken wings to eat for the SF/Philly game, can't wait to see how the backstrap turns out here in a couple hours!

@hollymahler8213 2 жыл бұрын

Great job!

@dgax65 2 жыл бұрын

That looks great.

@alexviscardi924 Жыл бұрын

Looks good I'm going make this right now !!!

@danielpowell8546 11 ай бұрын

Gonna have to try this!

@isabelsmith1075 2 жыл бұрын

Love y'all

@mckenziecontracting7382 2 жыл бұрын

Looks good man!!

@wbduckman Жыл бұрын

GREAT video!

@SSgtBigSwole 2 жыл бұрын

Stuff it with boudin, season it, wrap it in bacon, then smoke it. Perfection!

@karic9805 2 жыл бұрын

oh my yumminess!

@juanitoroxymartinezyouwill5161 2 жыл бұрын

U got talent martin love ur podcast.....im from roswell n.m the alien community😊

@T1up4me12385 Жыл бұрын

What a good dude

@nomore8042 2 жыл бұрын

Good job.

@briansupermag3918 2 жыл бұрын

You are correct. If people could just get over themselves they would realize how amazing venison really is. But like you said if they did deer would be extinct. My wife used to be one of those who wouldn't eat or even cook it. But over the years( married 27) she now says hey we don't much venison left you need to some. Got to love it. Oh the first meat my daughter ever ate was venison and at 16 she still likes it. Cheers

@leeg45691 2 жыл бұрын

Godwin that's the bomb brotha!

@chipmunck-brandy4707 2 жыл бұрын

Lol i am so hungery now😂😍

@rudyandersson38Star 2 жыл бұрын

Agree how amazing deer can taste, as a flexitarian I have to try this🍴🥩 Good listening Martin.

@lb.9095 2 жыл бұрын

Gotta try Arby’s sauce as the binder, one packet a side usually depending on the size of the meat, works great!

@braddogg4828 2 жыл бұрын

try mustard😮‍💨

@ohioguy215 2 жыл бұрын

Try pineapple juice and W sauce. The pineapple helps tenderize the meat without sweetening. Use it sparingly as you would any binder.

@cingals 2 жыл бұрын

Good grief that looks good!!!

@BethSPOOKYBOO 2 жыл бұрын

WHAT'S UP GUYS!! GOD BLESS 🙏

@ronnierivera3991 2 жыл бұрын

You should try that Kfred seasoning, that’s some good stuff

@deathofosiris6566 Жыл бұрын

When a southern man says "my goodness gracious" you know the food is good

@paulmarcus2980 2 жыл бұрын

Martin Ramsey!!

@byrd5163 2 жыл бұрын

That sure looks delicious when r u inviting me over for some of that

@Moe_69 Жыл бұрын

Try alpine all purpose seasoning it’s delicious on salad ,pork ,chicken ,beef ,deer ,jerky, and Cheerios

@zippoar88 2 жыл бұрын

Your makeing me hungry lol

@jmlochala 2 жыл бұрын

Says he doesn’t want to take away any of the wild game taste.. soaks in salt water over night, marinates it with w sauce and picka juice, then puts mustard and two seasonings on it... I like your style. It looks good

@EvMc305 Жыл бұрын

Lmao, i think you read my mind word for word

@jmlochala Жыл бұрын

@Michael Struble I’m pretty sure it does both. I’ve done the same thing on some back straps.

@zebl7148 11 ай бұрын

Salt water is a brine. It just makes retain moister. If you’ve ever brined a chicken you’ll know it makes it juicier and if anything makes the flavor stronger. As for the rest of it, I don’t think the 20 min marinade makes that much a difference. I like to brine and then put on a steak seasoning or SPG

@aroettgen87 7 ай бұрын

@michaelstruble5534 yeah you're full of shit. You soak ANY meat, especially redmeat in water and it will completely change the taste. I mean look at the color. Jagoff

@actulgoblin 28 күн бұрын

yall r cute :) @@EvMc305

@kevintruax5130 Жыл бұрын

I like your style....

@mankind2112 Жыл бұрын

You know when you see Justin on the grill it's bout time to eat something good son.

@RyanPerkins-lm7cb 8 ай бұрын

That looks Amazingly Delicious! If you like cheesesteaks, next time smoke some red bell pepper, onions, and mushrooms with the back straps and slice that back strap thin and slide the veggies and put your favorite cheese on a hoagie roll! God Bless from Caldwell Ohio!

@jeremyfranks9587 2 жыл бұрын

How long do you sear it for?

@wesleybryant7334 2 жыл бұрын

Well that deer aint alive 🤣🤣🤣 looks great cant wait to try it

@rebeccaskiles5290 2 жыл бұрын

How can I get some your season you put on your deer meat or anything else

@johnnyalmonds96 2 жыл бұрын

How many mustard packets?

@Christy0531 Жыл бұрын

How long did you have to smoke it for roughly?

@j.lebowski3917 2 жыл бұрын

"I'm not trying to cover the deer flavor" *Brines it, marinades it, mustard, different rubs* Had me fooled.

@Dylan1094 2 жыл бұрын

When you droping that smoked sausage recipe?

@SurvivenTerry 2 жыл бұрын

Martin is allways good to see just dont give him any of SIs nam surprise

@HUNTER-vb5gw Жыл бұрын

Oh Yea man, about to make my tongue slap my brains out!!!

@SportsbyMac 2 жыл бұрын

Went to Rosewood block website and couldn't find that board. Anyone know where to but it at?

@ohioguy215 2 жыл бұрын

First of all, I've been in the lumber business for 40 years. Second, I doubt if it is true Rosewood. It looks to be half Maple and Walnut. Finally, Hard Maple is the best wood to purchase for cutting boards. Rosewood has toxic oils that can leech into your food. It's oils are the reason that Rosewood is used in guitar fret boards. While his video is somewhat informative, his sales pitch on the cutting board is bullshit.

@huntingandstuff9489 2 жыл бұрын

After watching these videos it's no secret how you and Godwin got so big

@hondot8740 Жыл бұрын

I kept waiting for a skunk to show. Lol

@hokuinsai4299 2 жыл бұрын

🤤🤙🏾

@lance3883 Жыл бұрын

Mooooorrrrrrrrrrooonnn

@debbiebousquet5677 2 жыл бұрын

Wow I'm comn to ur house to eat... looks like u cooked enough for evry1....

@artmace6717 Жыл бұрын

I like your talk fish duck tacos can it make you have hamburger too if you roll them up and fry them Martin I'm from Ohio and millfield show me some more videos

@thebiblicalprophetbrando5709 2 жыл бұрын

Little salt bless it u goood.

@thetruth7046 2 жыл бұрын

Mr. Martin, you do know there is a "15 second rule" for the sausage that hit the turf don't ya?!!

@ohioguy215 2 жыл бұрын

I keep my cooking area very clean so if I do have a jumper it ain't goin to the dog.

@jimreed239 2 жыл бұрын

I noticed you referring to the back-strap as he. Did that doe identify as a buck? Just kidding! Looks great!

@LD.Walker 2 жыл бұрын

Martin takes cooking seriously..but eating he takes it to the next level. Did you see how carnal he was looking at that cooked meat? I would not want to be between him and that cutting board...no sir!

@hillbillyfranks Жыл бұрын

I make pull versions

@frankwolf9187 2 жыл бұрын

How do we get the W sauce?

@sourpoison5681 2 жыл бұрын

@Kevin no I don't have Google! I have duckduckgo

@454budman Жыл бұрын

I see some meat church in there. Now im in

@bongmea03 15 күн бұрын

❤👍👍👍👍

@kidkart00n 2 жыл бұрын

Where jase jep and willie you never see them can we get a video with all the brothers ?? Al to ?

@brooklyn_chris9999 2 жыл бұрын

I hope your tv still works after that smoking.

@cnenne9024 2 жыл бұрын

Martin, you have killed the essence of venison! 47 different seasonings and brines and marinades GOOD GRIEF!

@nn-gr7kw 2 жыл бұрын

🙏⛄️🔥🎄

@lance3883 Жыл бұрын

Wow raw deer meat

@jarridcarter5001 Жыл бұрын

Why a binder if its already soaked with the W sauce? Doesn't binder just help seasoning stick?

@joncunningham7672 2 жыл бұрын

How many of ya'll when he ate the HOT sausage thought ... NO $=!| SHERLOCK

@theworldisastage1984 2 жыл бұрын

I'm in Colorado and I shoot mule deer. I always Brine for 24 hours in a salt bath, and every single cut of meat gets a half hour smoke on hickory before I either put it in the crock pot or put it on the grill or iron skillet

@boonkg6119 2 жыл бұрын

I saved it

@andrewkellerhals1361 9 ай бұрын

Why wet brine of you're not trying to hide flavor?

@stitchstudiosinc4589 2 жыл бұрын

what kinda of pit boss does he have?

@jackskelly6473 9 ай бұрын

😂pull out of a 24 hour salt brine and say don’t soak in marinade long because you don’t want to get rid of meat flavor. Then dripping with marinade and still put in mustard as a binder 😂 Thankfully it’s hard to mess up good deer meat.