Smoked Whole Chicken | INCREDIBLY Juicy and Crispy Skin

Рет қаралды 29,301

3 жыл бұрын

Episode 15: Smoked Whole Chicken
#wishingwellbbq #letsdoit #SmokedWholeChicken
For today’s recipe, I want to show you how to make the perfect smoked chicken! This is a recipe I get asked about all the time. People always ask me:
~Why is the skin on my chicken rubbery?
~How do I get crispy skin?
~Why is my chicken so dry?
~What’s the best way to prepare the chicken?
Well today, I’ll answer those questions for you! Don’t be afraid to cook whole chicken anymore!
Knife I used:
Spaceman Constellation Boning knife
www.spacemanknives.com
Injector I used: Butcher BBQ Pistol Grip Gourmet Meat Injector Metal Handle 50cc Pistol Grip Syringe with 2 Different Needles for Different Meats www.amazon.com...
Products I love to use:
Oklahoma Joe's Smokers - www.oklahomajo...
Spaceman Knives - spacemanknives...
***Affiliate Links:***
ThermoPro (Use Code "thermoproteam" at checkout for 10%OFF) - buythermopro.c....
AMAZON (Purchase ANY product with this link) - amzn.to/3IEBoHW
~Thanks for watching today’s video! Make sure you like, leave us a comment, and subscribe to our channel so you can join our BBQ family!
Welcome to the official channel for Wishing Well BBQ. My name is Dustin Wells and I specialize in barbeque catering, sauce, and competition. On this channel I want to share with you my tips, tricks, and recipes to make YOU the pit master in your neighborhood. I can't wait to go on this BBQ journey with you, now let's do it!
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Editor: Austin Chapman, Edge Line Graphics
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Пікірлер: 59

@christophernipper8082 Ай бұрын

I am going to try this tomorrow. It looks so delicious from cincinnati ohio

@talk2lui 5 ай бұрын

Giving it a go right now mate. Brisbane, Australia

@WishingWellBBQ 5 ай бұрын

Best of luck! Let me know how it goes!

@dustinmcpherson6066 Жыл бұрын

I absolutely love this technique man.. did it this last weekend and it turned out phenomenal.. thanks so much

@WishingWellBBQ Жыл бұрын

You got it! Thanks for watching!

@TheHillDad 2 жыл бұрын

Awesome video. Probably the most informative out there. Thanks brother man!

@WishingWellBBQ 2 жыл бұрын

Thank you so much! I'm so glad you got some great info! Thanks for watching!

@yodaddiobbq 3 жыл бұрын

Great video and tips! I’m going to incorporate a few into my cooks. Thanks Dustin!

@WishingWellBBQ 3 жыл бұрын

Thanks, Mark! I appreciate you! Cheers!

@jesim1937 3 жыл бұрын

Thanks for showing the breakdown of how to cut it after the cook!

@WishingWellBBQ 3 жыл бұрын

You got it, Jesi! Thanks for watching!

@cameraman540 2 жыл бұрын

Great video mate! Watching from NZ 🇳🇿 on the other side of the Pacific

@WishingWellBBQ 2 жыл бұрын

Awesome!!! I’m so glad to have you join me! Cheers to you!!!

@pibble3962 Жыл бұрын

Looks wonderful, thank you!

@WishingWellBBQ Жыл бұрын

Thank you for watching!!

@mikerobison3085 Жыл бұрын

western VA, Shenandoah Valley, thank you, great ideas

@WishingWellBBQ Жыл бұрын

You are so welcome! Thanks for commenting and watching!

@jagersteve717 3 жыл бұрын

Dustin, used this method on my Traeger and it was amazing. Thank you for sharing and I look forward to more!

@WishingWellBBQ 3 жыл бұрын

Thank you so much, Steve! I’m glad it worked out well for you! More to come! Cheers!

@ryankoza7584 3 жыл бұрын

the tail bit IS THE BEST bite on that chicken fyi

@WishingWellBBQ 3 жыл бұрын

I may have to give it a shot next time!

@hersheyslim1 4 ай бұрын

Great Video! Dallas/Ft. Worth

@williamdouthit4630 2 жыл бұрын

Thank you! I'm using a Pit Boss Pro, from NE Kansas

@WishingWellBBQ 2 жыл бұрын

Awesome! You will still be able to achieve amazing results! Good luck!

@mikewalsh7318 Жыл бұрын

Nice video, we love spatchcock smoked chicken, it always comes out good. Yours looked as good as any I've seen.

@WishingWellBBQ Жыл бұрын

Thank you so much! It’s the best way to cook them for sure!

@user-sn7ks2qx7e Жыл бұрын

Watching from Houston, TX

@tonysauceda33 2 жыл бұрын

Texas, looks fantastic dude

@WishingWellBBQ 2 жыл бұрын

So glad you’re here!!! Thanks for watching!

@patrickdonnell3591 2 жыл бұрын

Schweet! Gonna roll with that plan this weekend

@WishingWellBBQ 2 жыл бұрын

Awesome! Let me know how it goes!

@internetalex562 2 жыл бұрын

That chicken looks bomb af !!!! 💯🙌🏽

@WishingWellBBQ 2 жыл бұрын

It most definitely is the bomb!!!

@rickcameron3688 11 ай бұрын

Where did the cutting board come from? Looks great.

@pandabro7496 2 жыл бұрын

Great video dude! Just found ya. If weather permits today I attempt my first chicken on my smoker

@WishingWellBBQ 2 жыл бұрын

Thank you so much for the support and for watching! Good luck today! Can’t wait to hear how it goes!

@danielwalker6817 3 жыл бұрын

🤤🤤🤤 I’m gonna have to try this one!

@WishingWellBBQ 3 жыл бұрын

Oh yeah! It’s a good one!

@matt.out.back15 3 жыл бұрын

Looks so good man! Gotta try that rub

@WishingWellBBQ 3 жыл бұрын

Soon my friend, soon!

@SmokeScreenEntertainment 2 жыл бұрын

Doing this tomorrow

@WishingWellBBQ 2 жыл бұрын

Awesome! Let me know how it turns out for you!

@johnnyeightball 2 жыл бұрын

Man that looks awesome and my darn mouth is watering! I bet you could prepare a turkey the same way? Gonna do me a couple of birds tomorrow! Thx! 😃🍗🍗🎯💸

@WishingWellBBQ 2 жыл бұрын

You most certainly could do turkey the same way! Best of luck and thanks for watching!

@mikewalsh7318 Жыл бұрын

Check out videos about how to break down a turkey before cooking, that has worked really well for me. I toss the wings, but I end up cooking 2 breasts and two rear quarters. Its been great everytime I've done it. Eat one breast and freeze the other for smoked turkey breast some other time. I say this just because it's easier to fit the turkey in my electric smoker when it's broken down.

@killdozerhcr217 3 жыл бұрын

😋🤤

@michaelbender2493 3 ай бұрын

What wood do you use

@WishingWellBBQ 3 ай бұрын

Hickory and some cherry!

@louchannel4602 3 жыл бұрын

Hi I'm from Philippines . Can you suggest the room temperature for the chicken cause your temperature there is different here in the Philippines because of different weather.

@WishingWellBBQ 2 жыл бұрын

Yes! The final temperature of the chicken is 165°F or 78°C. I hope this helps!