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Episode 15: Smoked Whole Chicken
#wishingwellbbq #letsdoit #SmokedWholeChicken
For today’s recipe, I want to show you how to make the perfect smoked chicken! This is a recipe I get asked about all the time. People always ask me:
~Why is the skin on my chicken rubbery?
~How do I get crispy skin?
~Why is my chicken so dry?
~What’s the best way to prepare the chicken?
Well today, I’ll answer those questions for you! Don’t be afraid to cook whole chicken anymore!
Knife I used:
Spaceman Constellation Boning knife
www.spacemanknives.com
Injector I used: Butcher BBQ Pistol Grip Gourmet Meat Injector Metal Handle 50cc Pistol Grip Syringe with 2 Different Needles for Different Meats www.amazon.com...
Products I love to use:
Oklahoma Joe's Smokers - www.oklahomajo...
Spaceman Knives - spacemanknives...
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ThermoPro (Use Code "thermoproteam" at checkout for 10%OFF) - buythermopro.c....
AMAZON (Purchase ANY product with this link) - amzn.to/3IEBoHW
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Welcome to the official channel for Wishing Well BBQ. My name is Dustin Wells and I specialize in barbeque catering, sauce, and competition. On this channel I want to share with you my tips, tricks, and recipes to make YOU the pit master in your neighborhood. I can't wait to go on this BBQ journey with you, now let's do it!
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