SMOKED WHOLE CHICKEN on a Pit Boss Pellet Grill!

SMOKED WHOLE CHICKEN on a Pit Boss Pellet Grill! | CRISPY SKIN!!!

Рет қаралды 54,888

Күн бұрын

Learn how to smoke a juicy WHOLE CHICKEN on a Pit Boss Pellet Grill, or ANY pellet grill for that matter!
Follow along our recipe to learn how we season, smoke, and carve up this juicy bird!
🔥 Print the Step-by-Step Recipe HERE ➡️ www.madbackyard.com/pit-boss-...
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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.
📒 Products Used in this Video📒
➡️ Meat Church Holy Gospel BBQ Rub
➡️ amzn.to/3QmfO0j
➡️ Wire Rack/Baking Sheet Combo
➡️ amzn.to/42gOFPm
➡️ Disposable Black Nitrile Food Safe Gloves
➡️ amzn.to/3QZuqUr
➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ amzn.to/3iNOxWL
➡️ Cameron's Flip Pro Smoke Box
➡️ amzn.to/45rkW8C
➡️ Weber Apple Wood Chunks
➡️ amzn.to/3S0HqcP
➡️ Disposable Loaf Pans
➡️ amzn.to/3OWeRdn
➡️ HIGH HEAT BBQ Gloves (Protect up to 1,472°F - MUST HAVE!!)
➡️ amzn.to/3R04qIe
➡️ MEATER+ Wireless Probe Thermometer
➡️ amzn.to/3QhKrUK
➡️ ThermoPro Instant Read Thermometer
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➡️ iMarku Boning Knife
➡️ amzn.to/41YGiI6
➡️ Mairico Meat Slicing Knife
➡️ amzn.to/45lx5wj
🔥 Other VIDEOS Mentioned in this Video 🔥
Pellet Grill Smoked Turkey ➡️ • Juicy SMOKED TURKEY on...
How to Make a SMALL FIREBOX for your Pellet Grill ➡️ • I FINALLY Got STICK BU...
⏰⏰Chapters⏰⏰
0:00 Seasoning
2:49 Setting up the Pit Boss
4:08 Smoking the Chicken
5:09 Monitoring the Temperature
7:27 Carving
9:55 Taste Test
#smokedchicken #pitboss #pitbossnation #wholechickenroast #madbackyard

Пікірлер: 51

@William-fe1xf 12 күн бұрын

I’ve smoke a few chickens and now I’m going to try this. Your chicken looks delicious. Tyvm for your videos.

@madbackyard 12 күн бұрын

You're welcome, thanks for watching our channel!

@True60RS 8 ай бұрын

Keep the videos coming! I’ve used your wing recipe three times so far and I’ve loved them! I just got that firebox you feature on the channel and I’m looking forward to tasting the difference

@madbackyard 8 ай бұрын

Planning on it! Thanks for watching and for the kind words, glad you’re enjoying the chicken wings!! 🔥 🤘

@samkaufman5232 2 ай бұрын

Tried this method and loved it. Making a different version tonight. I rubbed some homemade ramp butter for under the skin and my binder for my rub. Im also using an homemade Alabama white sauce to finish it up . Should definitely get that crispy skin and loads of flavor.

@madbackyard 2 ай бұрын

Sounds great!

@GASilverHunter 7 ай бұрын

This one is next on the list to make in my pit boss. Looks like its going to be a good one.

@madbackyard 7 ай бұрын

Awesome! Let us know how it turns out!!

@katiecrosby1187 7 ай бұрын

Great Video! I'm doing a practice chicken using your directions, and I plan to smoke a turkey later this week for Thanksgiving (using your turkey video)! Thank you! I'm so glad I found your channel. Great job and content!🤩

@madbackyard 7 ай бұрын

Thanks so much!

@jeffking29 27 күн бұрын

Another great video. Thanks!

@madbackyard 26 күн бұрын

Thank you! 🙏

@g2skinny 8 ай бұрын

Looks really good dude

@madbackyard 8 ай бұрын

Thanks!!

@UFOBBQ 7 ай бұрын

good lookin yardbird well done!

@madbackyard 7 ай бұрын

Thank you!!

@j.mizzle 24 күн бұрын

Thanks, chicken turned out amazing

@madbackyard 24 күн бұрын

Great to hear!

@user-ui4tb6ro3j 8 ай бұрын

I have to remember not to watch these videos when I’m hungry. This chicken looks perfectly cooked.

@madbackyard 8 ай бұрын

Thank you! ❤️

@GASilverHunter 6 ай бұрын

So we made this one on Dec 8th. Did two whole chickens at once using Bear Mountain Apple Pellets on my Pitboss 850CS. Followed this video to a T (minus the smoke box because I don't have one) and the chicken came out really really nice. Skin was crispy but not quite where I wanted it but I chalk that up to not turning the temp up sooner so the chickens did not have enough time at high temp and I was afraid of overcooking them. I am sure I could have thrown them under a broiler for a minute or two to finish it. Lesson learned... pay closer attention to temps toward end of cook. Thanks Mad Backyard!

@madbackyard 6 ай бұрын

Great to hear! Thanks for watching our channel!

@wildmanwv 3 күн бұрын

Really digging your videos. Can you a rotisserie on the pitboss?

@madbackyard 2 күн бұрын

Thanks!

@bdosa 8 ай бұрын

Ive just purchased a pit boss pro and now just waiting for delivery. You have a really great channel here mate. Ive watched a bunch of your vids and they are awesome! Ill be following along with these recipes when i get mine in a few days for sure. Thanks for the great content!

@madbackyard 8 ай бұрын

Thanks so much!! What’s going to be the first thing you cook on the new Pit Boss?

@bdosa 8 ай бұрын

@@madbackyard I think pork ribs probably. I've done them a few times on my Kamado so definitely looking forward to the ease of a pellet grill!

@madbackyard 8 ай бұрын

Nice! 👍

@snowman6635 6 ай бұрын

2nd time watching this video, going to do up a couple tonight!!

@madbackyard 6 ай бұрын

Awesome, thanks for watching! Let us know how they come out.

@80ajflores 6 ай бұрын

You made a very juicy chicken. I'm lighting up the grill yall.😊

@madbackyard 6 ай бұрын

Awesome, thank you!!

@chiefmarkkelly7512 8 ай бұрын

I love my Pit Boss Pro! I have used it very week since I got it Labor Day. Smoked briskets, corned beef briskets , pork butts , beef roasts and grilled chicken, pork steaks, tenderloin. I going to smoke a turkey breast next.

@madbackyard 8 ай бұрын

Awesome!! Thanks for watching and let us know how it turns out. We’d love if you’d join the Mad Backyard BBQ Facebook group, you can post pics of what you’ve made, ask questions and share recipes and ideas! Just search Mad Backyard BBQ on Facebook. Thanks!

@robertsanchez7700 5 күн бұрын

Just smoked a whole chicken. Soft on the inside and crispy skin. Pecan pellets is what i had. Perfect all around. How do I add my photo?

@madbackyard 5 күн бұрын

Awesome, great to hear! You can join and post pics of your food in our FB group, would love to see them! facebook.com/groups/madbackyardbbq/

@7000ironman 4 ай бұрын

I go 165 temp and bird is juicy as hell!

@rexsmith5984 8 ай бұрын

Dang I feel kinda like a perv watching him season that thing lol

@madbackyard 8 ай бұрын

😂 that’s hilarious

@jcsftwre 8 ай бұрын

I hope you keep adding content, nobody is making videos using pellet grills.

@madbackyard 8 ай бұрын

Planning on it!! 👍 thanks for saying that!! 🙏

@jeremysillo5540 6 ай бұрын

Where did u get your smoke box

@madbackyard 6 ай бұрын

Here is the amazon link. amzn.to/45rkW8C. It's frequently out of stock so this is another option if you don't want to wait. amzn.to/3QWX4DT And here is the video where we talk about how to use it and why it works so well. kzfaq.info/get/bejne/rd-WZpZnnc6amXk.html

@desmotanker 8 ай бұрын

1:42 I should call her

@wildmanwv 3 күн бұрын

I thought i saw notches on the lid?

@madbackyard 2 күн бұрын

Not on my model, unless you had some kind of stand alone unit you could place inside on the grates, but not sure it would fit. No notches on the side, there is a small hole to run a temperature probe thru on the left and then notches on a lip for the upper shelf (which I don't usually have in.). Being used mostly for indirect heat like an oven though, i'm not sure how beneficial a rotisserie would be compared to using one on a gas grill or over charcoal where you get that direct heat.

@paulpalmer7494 4 ай бұрын

I NEVER go that high on temp for my birds! I inject mine with butter and smoke till 155ish...Juicy and cooked through...

@jonnyappleseed190 2 ай бұрын

Oh shut up

@michaelfilippone3669 17 күн бұрын

That's not cooked through on chicken unless you leave it cook at that temp for at least an hour after it reaches it. Good luck doing that with anything other than sous vide.