I'm watching from New Zealand. We have pretty good mullet too and I like to brine mine overnight, dry them off and smoke for several hours on a fire of manuka, a local hardwood.. I see you guys split from the back down where we do it the other way and cut from the gut and leave a join at the back. I like to finish off with some manuka leaves or pohutukawa. I imagine both methods taste great.
@ganztvofficial7 ай бұрын
Nice food wow yummy
@lawson9102 Жыл бұрын
Good information Thank you
@forkshootertb964 жыл бұрын
Interesting!
@blackicematters35842 жыл бұрын
I hear using Everglades Rub is great with Mullet. At least they say that here in Florida. Haven’t tried it yet.
@josephbishopbackwoodssurvi39182 жыл бұрын
It is good I have used it before
@michaelshramko71332 жыл бұрын
Nice job
@scottfishing29483 жыл бұрын
Thanks for the great video. How difficult is it to separate the meat from the bones compared to other fish? I'm trying to figure out the minimum size worth keeping, guessing about 12".
@josephbishopbackwoodssurvi39183 жыл бұрын
It's very easy when they are done the back bones ppulls out easy and you can eat 5he meat out in between the bones the ribbon bones come out real easy they are any where from 12 to 18 inch's When I make my dip I pick all the mullet then pick again then run threw a meat grinder so if any bones are in it you won't know.
@scottfishing29483 жыл бұрын
@@josephbishopbackwoodssurvi3918 Thanks! I caught some mullet last night over here in New Orleans, excited to try it out today.
@josephbishopbackwoodssurvi39183 жыл бұрын
Let me Know how it goes
@danrupp4694 Жыл бұрын
I couldn't understand you when you said what kind of rack you made your smoker from.
@josephbishopbackwoodssurvi3918 Жыл бұрын
It’s a aluminum bread cooling rack
@danrupp4694 Жыл бұрын
@@josephbishopbackwoodssurvi3918 Thankyou
@JaxBaron4 жыл бұрын
Awesome upload. You are a pro with processing different animals with a trapper knife. I’d like to see a video one day of all your trapper knives. Take care.
@josephbishopbackwoodssurvi39183 жыл бұрын
Thank you one day I will brake out all the trappers I have some I have not even taken out of the box
@JaxBaron3 жыл бұрын
@@josephbishopbackwoodssurvi3918 Awesome! Thanks for the reply.
@chrishelton1212 Жыл бұрын
Great job brother. No offense meant but you could use a water hose and a whet rock. Lol
@josephbishopbackwoodssurvi3918 Жыл бұрын
Your not kidding I sure could
@ms.k.41083 жыл бұрын
Bisbop cN u tell how to get rid of screw sof.z or bot flies
@josephbishopbackwoodssurvi39183 жыл бұрын
Just have to keep them Shooed a way or clean you catch in a screened in room once on the smoker the smoke will do the job
@SteveB-hy2ci10 ай бұрын
I would at least scale it.
@josephbishopbackwoodssurvi391810 ай бұрын
It won’t stay together if you scaled it
@SteveB-hy2ci10 ай бұрын
@@josephbishopbackwoodssurvi3918 you know I could eat mullet anyway youcook it ! Even the fried backbones, thanks I like watching back home cooking
@josephbishopbackwoodssurvi391810 ай бұрын
Me too I ate it 4 to 5 times a week growing up and still love it
@cuttingjalalbd7510 ай бұрын
Very beautiful video ❤❤❤❤❤❤❤❤❤ good video brother ❤❤❤❤❤❤❤❤❤i visit you friend ❤❤❤❤❤❤❤❤❤❤❤❤❤