Smoking Pork Butt -- Start To Finish On The Weber Kettle

Рет қаралды 399,291

Күн бұрын

With a 9.5 pound Pork Butt to smoke, I decided to change things up a bit and add a Southwestern flavor profile to this gorgeous piece of meat. Using the Weber Kettle and some hickory wood, a nearly 10 hour smoking session resulted some of the juiciest, most flavorful Pulled Pork I've ever made. And the fun didn't stop there, as I used the Southwestern Pork to make not only a sandwich, but also tocos and as a topping for a Cilantro Lime Rice bowl.
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#grilling #cooking #porkbutt #bbq #barbecue

Пікірлер: 524

@DeSwillery 6 жыл бұрын

I hate watching your videos because my mouth starts watering and I know I can't even buy something that looks or tastes as good as what you are doing. You have inspired me to work on my smoking skills though!

@CookingWithRy 6 жыл бұрын

That's kind of you to say :)

@enamias 6 жыл бұрын

Same!

@noelserrato 4 жыл бұрын

Same here!

@daubie3 4 жыл бұрын

I also have to agree.

@davidandrews-lq6vy Жыл бұрын

Hi Ry , any reason why you didn't use the snake method for this cook ? I'll be smoking some pork butt over here in southern UK WHEN the weather heats up . All the best 👍

@sailer5373 3 жыл бұрын

Great video as usual. You're one of the very few You Tubers that use mostly the Weber Kettle, and that's what I usually use. Keep up the great Weber Kettle cooks.

@TheAgentCap 2 жыл бұрын

I love how you work with all types of cook systems. Keep things fresh. Can't wait to make this

@therichieboy 4 жыл бұрын

Incredible. I'm so impressed with the dynamics of your pork usage. Looks too good for words.

@idiotbox37 4 жыл бұрын

That's what she said

@merrywissemes 2 жыл бұрын

Good Lord, I made this today and it turned out PERFECT! Your recipes never fail to be fantastic. Thanks Ry!

@mariosavva999 4 жыл бұрын

After all this time and all these videos i watch, i still think yours are among, if not the best. Cheers for the brilliant content.

@CookingWithRy 4 жыл бұрын

Thanks so much! I really enjoy making these videos :)

@vinniemartinez6125 Жыл бұрын

Ry ever since I started watching your shows I really love all the content you put out there. Your great Ry 👍.

@Cl3moh 4 жыл бұрын

Hi Ry- really enjoy your presentation style. I've learned so much from your really well developed and thorough instructions. Very curious as to what you do on the outside as a career. Thanks for always sharing these great tips and pointers.

@michaelvaughan8631 3 жыл бұрын

Always great watching you, bud. Thanks for the outstanding info. I’ve got one on the Weber kettle now.

@perryanderson9127 4 жыл бұрын

can't wait to try this . I've made many smoked pork butts and there is no wrong way to do it , its all good

@SamSize12 4 жыл бұрын

I have used this video twice, it works so well. Thank you so very much! I'm a Weber kettle fan! You really do great work. Thanks!

@CookingWithRy 4 жыл бұрын

You're very welcome!

@420davlin 4 жыл бұрын

I made this from start to finish. I followed every step. cook time, recipe and also bought the thermometer that helped Alot. I dont think I could have done mine so well if I didnt watch this over and over. It was my first time ever using a smoker and mine was a Free off the rd special that leaked like a sive. Because of this video I killed it and made it look easy. Thanks for helping me get forward faster and making me look like a pretty good meat smoker. You should do a just up from crap smoker review. Thanks agian.

@sfwcu 5 жыл бұрын

Thank you for all of the great recipes done right on your Weber Kettle! You have inspired me!

@CookingWithRy 5 жыл бұрын

You're welcome!

@HobiesGarageBBQ 6 жыл бұрын

Jesus!!!! That looks like the perfect cook. The bone came out so easily, you had the bark the tenderness the juiciness, wow!

@CookingWithRy 6 жыл бұрын

Yeah, just gotta be patient and let it get tender. That's hard when you want to tear into it :)

@brianwilliamson8729 3 жыл бұрын

I followed your video with a few tweeks and changes and it was absolutely perfect 👍 first time ever cooking one on the grill by myself thank you for the video

@eccrusr 4 жыл бұрын

Thanks for the guidance! I put a small one in Mr Webber today using the C pattern charcoal layout.

@roberthikade9759 3 жыл бұрын

Mine turned out top notch, anytime I plan on doing these on my kettle I always go back to your video to watch. Sent your coffee rub brisket on a weber to a coworker for him to try on his. Thanks for all your great content Ry. Have a great memorial day. Sure your grilling or smoking something. lol

@roberthikade9759 5 жыл бұрын

You do a great job love the different ways you try your BQ. Keep up the great cooking.

@roberthikade9759 4 жыл бұрын

I made my first smoked pork butt on the kettle and it turned out top notch, may be my best one yet. Took about 10 hours. Had a hoot cooking it and with working around the house it worked out great. Love your kettle content thanks again.

@brendencrutchfield6383 4 жыл бұрын

I just wanted to leave a comment and say a great big Texas "Howdy!" and a thank you. I'm smoking my first pork butt on Monday, and watching your videos has left me feeling confident in a way other channels haven't. You're probably one of the most wholesome youtubers I've watched on here. Thanks partner.

@CookingWithRy 4 жыл бұрын

Thanks! I appreciate the kind words :)

@keithbennett3537 5 жыл бұрын

Looks amazing as usual Ry 👍🏻

@jimmysjamin1 Жыл бұрын

Ok RY putting my Shoulder on the Kettle in the morning we going to follow your recipe can't wait for morning 😋

@uofm1334 5 жыл бұрын

Great video! Loved it! Thanks for smoking on the kettle and showing different ways pork butt can be done. I would love for you to do more kettle smoking for the community like me that doesn't have a real smoker! Thanks!

@CookingWithRy 5 жыл бұрын

I do A LOT of Kettle videos. It’s my favorite cooker by far :)

@mikecha1957 5 жыл бұрын

Hey Ry I really like the flavor profile on this pork this gives me all kinds of ideas. Very nicely done

@CookingWithRy 5 жыл бұрын

Thanks!

@tomsergesketter5138 2 жыл бұрын

Awesome video. Never used my Weber but I am now! My mouth is watering 😋

@benhoge3065 Жыл бұрын

Thanks for the video! It inspired me to attempt the same cook on my Weber Kettle. Two attempts so far and both times delicious 👏

@katsuhikoyokoi9442 4 жыл бұрын

Love it, love it, love it!!! You inspire me to smoke on pork but by my Webber grill!!! Thank you so much, RY‼️✨✨

@CookingWithRy 4 жыл бұрын

You are so welcome!

@Thefree_mandecker Жыл бұрын

Making this today. Just wanted to let you know I appreciate this video in 2022! Thank youuuuuuu!!

@WhatWeDoChannel 4 жыл бұрын

Super video. I just got a Weber kettle so I’m looking for videos on how to use it, yours are great! I have already roasted a chicken, I used two chunks of hickory and added way too much hickory flavour for our taste. I got out there today and chopped my hickory into smaller pieces! I’m going to try slow cooking a chuck roast for the first time on Saturday. I purchased a pizza 🍕 making kit, I’m going to try that on Friday! Klaus

@jvf7762 5 жыл бұрын

Used a similar recipe to this yesterday after watching this video. Turned out fantastic!

@CookingWithRy 5 жыл бұрын

Awesome!

@zh137dz 4 жыл бұрын

I love all of your videos and this one in particular was what I followed to smoke my first thing ever on my identical Weber! I also bought the thermopro because it looked convenient and I think the confidence I got alone just from watching your videos was enough. Excited to try more! I used apple juice and Tapatio mixed together to baste the entire time and it is insanely good :)

@CookingWithRy 4 жыл бұрын

That combo sounds great!

@christopherpeltier500 6 жыл бұрын

Heck yea! A true marathon video.. listening to it on my way home

@CookingWithRy 6 жыл бұрын

A pork butt podcast! I love it :)

@darkgreen9098 Жыл бұрын

That was fabulous! I want some of the that rice and tacos.

@jimmysjamin1 3 жыл бұрын

I have to tell you I really cant tell you when I enjoyed a video more thanks so must for posting and sharing. I love someone who loves to cook and loves to eat like I do ! I'm having an issue with patients in cooking. I make some pretty good stuff but it could be so much better if I would just wait it out ! Lol thanks again Im a big fan !

@alecrich6564 2 жыл бұрын

thanks so much for the videos! Doing my first pork butt today, feeling confident after all your help

@isidromendoza3777 3 жыл бұрын

I can't believe you used a Weber Kettle! Amazed at the results! Going to put this video to use this weekend on my Weber! Thanks for sharing! I was looking at the Kamado Joe Grill for smoking and I think I'm going to hold off now!

@carterscustomrods 3 жыл бұрын

Perfect video explaining a true step by step guide to smokin' butts! You're the Sir Mix-A-Lot of Smokin'!!!

@matthewamm4483 4 жыл бұрын

I followed your recipe and method today. My pulled pork turned out amazing! Thanks Ry! All the way from Perth Australia 🇦🇺

@haynsie 4 жыл бұрын

Great instructable. Drooling!

@Rumpole1000 3 жыл бұрын

Really greatful for the pop up Celcius conversions. Just subscribed. Cheers from Australia.

@BigLezBBQ 4 жыл бұрын

Looks super tasty, great cooking on a kettle grill 👍

@user-zf4qs2jy3n 4 жыл бұрын

I've got a Webber kettle and going to give it a shot. Thanks for the tips.

@TheReapersSon 5 жыл бұрын

A few things before I check out for the night (just finished watching the whole thing): First, Trader Joes products are awesome. Those two you used in the video -- the hatch chile salsa and the salt-free fire sauce are two of the best! When I worked there, I used to eat their frozen veggie burritos and drown them in that hot sauce and some full-fat greek yogurt to make a delicious crema slurry. The only other hot sauce to me that's more addictive is the Tabasco Chipotle sauce. Next, THANK YOU for providing the link to those Weber charcoal baskets. I did not know they made those, and they're MUCH cheaper than the ones I was looking at from another company (not going to name names here for the sake of fairness to them). Definitely going to pick one up, as that indirect heat method makes a world of difference. My "other" grill is a cheap (read: got it for free) Charbroil H20 bullet smoker that's required some modifications to get right. Even then, it's hard to regulate the temperature like the Weber, although the last 3 batches of Ribs I've made on it have all been darn good regardless. I'm going to give smoking on the Weber Kettle a try with one o'them there baskets. Finally, I never would have thought to do this southwest seasoning method, so much obliged for the insipration! I just picked up a butt from QFC (Kroger subsidiary brand) for $0.99/lb; a killer freakin' deal. 7 lbs of pork butt for $7.00. It's gonna be a good weekend! I've said it before: Good BBQ is a gift from God. He's certainly blessed you this time!

@CookingWithRy 5 жыл бұрын

Yep we've got some .99 lb butts on sale this week here, too, and I'm picking up a couple :)

@ggCHILLIWACK Жыл бұрын

Just found your channel and subscribed. I've used my Weber to smoke ribs several times. I will be trying pulled pork soon. Everything you made today looked delicious. The step by step will be very helpful.

@chrisburke7823 2 жыл бұрын

Great video as always. Ya, I know it’s a few years old. Save the juice! We do…and add it to pulled pork hash. A southwest pork butt is now on my radar! Thanks again

@barringtoncarlisle2056 6 жыл бұрын

Another good one my man, you make it look so so easy and its not! Just added a Maverick ET-733 wireless to my army of cooking aids and found it even harder to cook/smoke with it than without! Ignorance is truly bliss. I am still learning, well trying to, so am only doing racks of ribs and chickens at the moment, with very mixed results, mostly bad ones. The good lady is being very patient but she wants to see some space appearing in her freezer and she's sick of ribs so a pork butt and or a brisket needs to be attempted before the end of summer! Scary is not the word so I'll be watching this vid, a lot, over the next week or so. Love the vids, keep em coming, all assistance is most welcome.

@CookingWithRy 6 жыл бұрын

Just take your time, go simple on the seasonings, and let the meat take as long as necessary to become tender :)

@frankmaupay9504 4 жыл бұрын

Great detail RY!

@majjr8 4 жыл бұрын

Brother, your rubs are the best! They bring out the best flavor out each meat. My wife enjoys the one for brisket. Our kids enjoy the one for smoked wings. And I enjoyed this rub on some pork burgers I made! Thanks

@CookingWithRy 4 жыл бұрын

Thanks so much for the kind words 😊

@FordyHunt 5 жыл бұрын

This is the best guide I've watched on KZfaq. I'll be following this when I smoke my first butt!

@CookingWithRy 5 жыл бұрын

Thank you! I glad you found it helpful :)

@chrisheimel77 6 жыл бұрын

Damn that looks good!!! May have to try it this weekend!

@CookingWithRy 6 жыл бұрын

Go for it and enjoy the process :)

@mimblewimble843 4 жыл бұрын

Ry, Good job! Thank You! Pete

@SmokyRibsBBQ 6 жыл бұрын

Great looking pull pork Ry, and you were seriously killing me over here with the tacos! That crunch, and knowing what was inside was just simply killing me! I ate a left over bbq chicken leg tonight lol ;)

@CookingWithRy 6 жыл бұрын

And tonight we're having...leftover pulled pork. LOL. That's the thing about these big cooks--if family isn't around right then, it lasts for DAYS :)

@aj3u 3 жыл бұрын

Thanks for your video, Ry! I just smoked a pork shoulder on the Weber kettle following your directions and it turned out perfect!

@CookingWithRy 3 жыл бұрын

Awesome!

@tracybrickey2686 4 жыл бұрын

Smoking my first pork butt this weekend. Thank you for all the knowledge you share in your videos! It has inspired my to take the leap into charcoal grilling and smoking, that I always wanted to do. Fingers crossed that it all goes well!! Thank you again Ry!!!!

@CookingWithRy 4 жыл бұрын

Have fun with it :)

@shoresie 2 жыл бұрын

Love your videos man, I am happy I found your channel. I always do lil twists of your recipes and your advice for time and temp are always on point. My GF and I watch your videos the night before and right before I start a recipe to make sure I have everything correct. My GF and I always have a smile on while watching you. lol I appreciate all your hard work, your a huge help and inspiration for trying new things.

@CookingWithRy 2 жыл бұрын

Hey thank you for the kind words 😊

@shoresie 2 жыл бұрын

@@CookingWithRy thank you for the content!! 😎😃 I am excited to smoke my first brisket on the kettle next week and your videos are what will guide me!!

@TDRUSH1 6 жыл бұрын

Nice job I really enjoy your cooking and your right goes good in a lot of dishes nachos, Chile ,pizza

@CookingWithRy 6 жыл бұрын

Man, I forgot nachos. I should have made those too :)

@TheFlatlander440 6 жыл бұрын

What a great vid Ry. I would love to smoke a pork butt on either my OK Joe's or the Weber Kettle this summer. Love the recipe with the SW flavors. Thanks for sharing and cheers Ry!

@CookingWithRy 6 жыл бұрын

Thanks, William. Yeah, get it on that Joe before it gets snowed in again :)

@mobmobsta8834 6 жыл бұрын

Awesome Video and Amazing cook!

@CookingWithRy 6 жыл бұрын

Thank you very much :)

@jessieharris7154 6 жыл бұрын

Great job, I really enjoyed the video

@CookingWithRy 6 жыл бұрын

Thank you!

@chrisgodfrey1332 4 жыл бұрын

Thanks for all the videos Ry! They've helped me get through lockdown here in the UK learning to BBQ right

@SmokingBBQ 6 жыл бұрын

Very Nice, enjoyed your video very much. Thanks for sharing.

@CookingWithRy 6 жыл бұрын

You're very welcome :)

@gpsandgis Жыл бұрын

Thanks for the video. I used your techniques and it came out great. An 8.5 lbs shoulder in 8.5 hours up to 203 degrees.

@marcusant6895 4 жыл бұрын

Just got a weber kettle before the 4th. Didn't realize how versatile it is. Love your smoking videos. I plan to smoke some meat for the first time soon. I have subcribed to your channel. Thank You!

@CookingWithRy 4 жыл бұрын

Nice! Enjoy that Weber :)

@chuckarock2001 3 жыл бұрын

Thanks for sharing. Yours Roy from Sydney Australia 🇦🇺🤓

@PSpurgeonCubFan 4 жыл бұрын

Yeah buddy. Rice sounds really good

@mattmcginnis5831 6 жыл бұрын

Looks awesome RY

@CookingWithRy 6 жыл бұрын

Thank you!

@ddaurer 5 жыл бұрын

How could anything southwest be not great. Sure looked good. I would go for the sandwich. great video.

@CookingWithRy 5 жыл бұрын

Thank you :)

@kevinyunker7026 5 жыл бұрын

Thanks for making it seem so easy. Gives me the confidence I need to to new things on my kettle.

@Instantphojo 4 жыл бұрын

Fantastic!!!

@krillessvensson4287 6 жыл бұрын

,,, that Will be my sunday dinner,,, thanks and cheers Ry,,,!!!

@CookingWithRy 6 жыл бұрын

That'll fill you up :)

@marcusbrown8739 4 жыл бұрын

I tel u love your videos u an smoky ribs some of my favorites excellent detailed videos

@haroldrobinson6331 5 жыл бұрын

Ry, you are awesome! You do so many imaginative, creations! By the way, I just let you and T Roy, convince me to get a PBC, today!

@CookingWithRy 5 жыл бұрын

You will love it :)

@EricJJ 2 жыл бұрын

What was the weight of that ?

@artofthegrill9235 3 жыл бұрын

Nice cook!

@Calebtgraham 2 жыл бұрын

great video thanks for the helpful content!

@anthonytrang6409 5 жыл бұрын

Love this

@shelleyh9249 4 жыл бұрын

Excellent video. I'm going to do the same thing with the garlic but I'm also going to inject it with MOJO and see how that turns out. Keep up the great grilling take care and be safe

@Chilango16510 2 жыл бұрын

Man I was enjoying this video so so much. The pork butt looks amazing, I thought you were going to add just some regular sauce to the meat but when you added enchilada sauce my mouth went “AHHHHHHHHHHHHHHHGGHH” I imagine that sauce is so flavorful with a great hint of hotness.

@keithwilson8235 6 ай бұрын

Awesome content homie!

@FrankC656 3 жыл бұрын

Hi Ry! Did you cut a notch in the weber kettle rim for the probe's wire to set in so your kettle lid could sit flush?

@jeffreytaylor6257 2 жыл бұрын

"Oh yes". Perfect choice of words.

@EddyGurge 6 жыл бұрын

I average over 20 butts a summer (all catering) and I still love watching you do this.

@CookingWithRy 6 жыл бұрын

That's awesome! I love watching others cook, too. I find it relaxing :)

@EddyGurge 6 жыл бұрын

The thing I like most about this one is doing butts for non-traditional BBQ. I have even taken a multi-year break from KCBS judging because I'm getting sick of the standard pulled pork. I may actually have to do butt again. A southwestern style one. Great idea and video, thanks!

@WeekendWarriorBBQ 6 жыл бұрын

Nice Pork Butt! I like the garlic cloves in there. Green enchilada sauce - wow! Nice job!

@CookingWithRy 6 жыл бұрын

Thanks! It turned out so good :)

@doyleholloway1818 5 ай бұрын

Ive done several pork butts on my weber kettle by following your recipes and now this coming weekend i will do another pork butt using this southwestern recipe... im sure that it will turn out very delicious...

@johnk8174 4 жыл бұрын

Wonderful.

@danielledavis9936 3 жыл бұрын

I ABSOLUTELY loooved how you were so creative with your spin on pulled pork! Great personality too! I do more of the Carolina based pulled pork. Do you like Carolina style pulled pork?

@PhantomDragonX 2 жыл бұрын

I'm from NC love Carolina style bbq, but the main thing is, I like Latto too, she was really up and commig, let's talk!

@Cammo-vp1gl 2 жыл бұрын

Hi mate, thanks for this great tutorial. I’m halfway through my first attempt but, no pun intended, I could not get a butt so Im using a pork leg with skin removed (bone in). So far so good, my temps been a bit high however it’s coming down, should take about 5 hrs in total. Can’t wait to dig in, it smells so good. I’m using wood from an old port barrel which I’ve soaked in water overnight. From Melbourne, Australia lock down capital of the freaking world 🤬🤬🍺🇦🇺👍🏻

@davidbowles7047 4 жыл бұрын

Looks good.

@cadedoonan181 2 жыл бұрын

This was a great video.

@dondoinstuff5169 Жыл бұрын

Trying this tomorrow. Thanks!

@CookingWithRy Жыл бұрын

Enjoy!

@JR-kc8jx 2 жыл бұрын

As an eastern North Carolinian, when you put that green sauce in there, my heart sank to the bottom of my stomach. Great cook though. Looks great!

@b_hill1380 Ай бұрын

Great vid!

@onlyychevys 6 жыл бұрын

I'm a texan, living in south Florida but I love me some south west flavors! Love your videos Ry! Looking forward to your live stream too.

@CookingWithRy 6 жыл бұрын

Thanks! Some of the best flavors out there :)

@FireSerpent 2 жыл бұрын

Great video. I'm really looking forward to trying this out soon. Off to Costco I go lol

@johnknapp6328 6 жыл бұрын

Great Video, love your narration. How often do you add charcoal to basket. You did not mention resting meat would that make more tender. So far I havnt tackled large piece of meat.

@CookingWithRy 6 жыл бұрын

I add charcoal when the temp nears my low range, so when it drops to around 230 I'll add 4 or 5 briquettes and shake some ash from the basket. As for resting, my personal opinion is that is less critical for pork butts when you're going to pull them. At 200 F and probe tender, time resting isn't going to do much more. Plus, that juice that you might reabsorb slightly is going right in the pan with the pulled meat :)

@jasonmiles5043 4 жыл бұрын

Think this is my fav video so far! Tell me ry, what’s the difference in cooking with briquettes or lump wood? I’m a total beginner so any info would be appreciated 👍

@CookingWithRy 4 жыл бұрын

Lump burns hotter so is great for direct grilling especially. I prefer briquettes for indirect cooking because they burn at a more predictable rate 😊

@miniroid7 3 жыл бұрын

If I dont have one of those fancy grill thermometers, will the dial on the lid, and a regular meat thermometer work? Would me taking the lid off every time to check the temp impact cooking time?

@CookingWithRy 3 жыл бұрын

The lid thermometer generally runs quite a bit higher on mine than the grate level, anywhere from 50-100 degrees, so if you're going to rely upon that you'll have to take that type of difference in your own cooker into account. And taking the lid off can impact cooking time, so if you can be quick about it it's best.

@madmike7934 2 жыл бұрын

Just saw your video boss ,the taco u could tell you really enjoyed it and that crunch . Enjoy d your video here from San Antonio Tx

@elgatol4203 Жыл бұрын

Awesome

@enamias 6 жыл бұрын

Nice!

@jimmysjamin1 Жыл бұрын

Got to let you know my pork shoulder turned out amazing followed your video to the letter I could carve it with a spoon thanks so much brother God bless.

@CookingWithRy Жыл бұрын

Love hearing that!