Smoking Ribs on the Oklahoma Joe Longhorn Reverse Flow w/ DSTNCT BBQ

Рет қаралды 35,312

Күн бұрын

Backyard BBQ on the 4th of July. Sneak peak into the steps I take to cook my Ribs, a local neighborhood favorite. I hope you enjoy. Thanks for watching🤤
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Пікірлер: 44

@mr.butler5938 5 жыл бұрын

Would be nice to see how you did your firebox management, what charcoal and wood you used and how often you had to add more during the cook. Maybe next time. Still a good video tho

@skfboiler Жыл бұрын

Great video. Please do a fire management video when you can. I just bought my first offset smoker, the regular flow and I'm still learning how to manage the fire.

@h.collier3544 4 жыл бұрын

Wow.. nicely done! Thumbs up!

@h.collier3544 4 жыл бұрын

First video on the longhorn that gave me perspective on how much food you can load on there. Thanks!

@zpat26 5 жыл бұрын

It is apparent you have a love for BBQ. The ribs looked awesome.

@stevejensen6210 5 жыл бұрын

Holy crap, that looks amazing. Attention to detail wrapping the ribs is phenomenal. You should consider competing.

@omcasanova 5 жыл бұрын

Lot of work. Pays off. 😋

@geekpatrol0 5 жыл бұрын

My goodness.. looks wonderful. You are truly a wonderful cook.

@dustyc8920 7 жыл бұрын

Great job thanks for the video just pick mine up today

@j.l.wilson2337 5 жыл бұрын

I also do this method in a lot of my cooks, but any thing other then salt and pepper takes away or even adds to the natural flavor of the meat, to me that's the whole point. Great cook.

@jupitermotf 4 жыл бұрын

Noob. Wet hand / Dry hand. Haha. Good video. I like the other video that you made showing off your mods too.

@dstnctbbq9018 2 ай бұрын

Lol

@strongtowertrucking8419 4 жыл бұрын

That plate looked amazing, after wrapping in foil for some reason I always go bone side down, but I like how you went meat side down to allow the the butter and juices to flow into the meat. I’m going to try that! God bless brother

@dondechello Жыл бұрын

For sure meat down when wrapped is the way! All of the juices you have wrapped in will sit at the bottom leaving all the meat soaking in the juices while cooking leaving some good flavor in the meat!

@jonathonmorten8501 7 жыл бұрын

Good video. The Oklahoma Joe looks huge!

@bigbugkiller530 6 жыл бұрын

Man brah.. I am so hungry now..I hope to get cooking like you soon, looking to get a new Longhorn Pit!

@ScottysBackYardBBQ 6 жыл бұрын

all ways keep 1 hand clean lol

@navidask8ter1 5 жыл бұрын

Lol i was cringing so hard Haha!

@mrdiazjr27 6 жыл бұрын

Great job on vid....must share those side dish recipes when u can especially the beans

@jcfpv3454 6 жыл бұрын

great video thanks

@JOlsson01 4 жыл бұрын

I'll be right over...

@ketolife4775 3 жыл бұрын

When are you going to do more videos? You were at a good start and quit. Are you OK?

@helihoot 4 жыл бұрын

Freakin awesome

@melonpigeon6641 6 жыл бұрын

Awesome video!

@tedbossett7064 5 жыл бұрын

Bro I need your help. Currently have a pellet grill but it messed up on me after about a week. I'm looking to buy this Oklahoma Joe smoker but a little nervous on how to regulate and keep temps where I need them any videos on that.

@romeshter 6 жыл бұрын

heck ya I'll take the leftovers!!! great video!

@kevinmann3057 6 жыл бұрын

romeshter ii

@Foodmeow 4 жыл бұрын

Hey bro can you please link us those Red handle silver toggle bolts on each side of the main door?

@Foodmeow 4 жыл бұрын

LavaLock BBQ Lid LL-12050 Smoker Vertical Handle Door Clamp 200 lb. Latch

@mattsnyder7814 6 жыл бұрын

Try smoking your Mac and cheese bro it's da BOMB!

@markolszewski7600 5 жыл бұрын

Man at my house there would be no leftovers to offer

@smoothlarryhughes 6 жыл бұрын

Do you use chunks with charcoal or whole splits? What kinds of wood do you prefer?

@dstnctbbq9018 2 ай бұрын

😂

@chachi67 6 жыл бұрын

how many of those aluminum pans do you think you can fit in there? trying to gauge the size of it.

@t9pf5771 6 жыл бұрын

How many times do u have to add to your charcoal or what u put in last a couple hours?

@gustavusbonner7817 2 жыл бұрын

Try smoke pineapples

@richardrodriguez2391 6 жыл бұрын

What is your rub recipe?

@williamlopez4934 3 жыл бұрын

Longhorn got a lot off room..

@daviddeane7437 5 жыл бұрын

cross cataminate much

@JerryR24 5 жыл бұрын

Part number for those clamps?

@davidbreza7606 5 жыл бұрын

Did you ever find those clamps?

@Foodmeow 4 жыл бұрын

@@davidbreza7606 LavaLock BBQ Lid LL-12050 Smoker Vertical Handle Door Clamp 200 lb. Latch

@livebig247 5 жыл бұрын

Looks great, but try not to step on the flavor of the meat. That's quite a bit of rub on there