#JerkTurkey Recipe:
Jamaican Jerk Seasoning Rub 10oz - Hot & Mild
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Ghee Clarified Butter
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Meat Injector Kit
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Wireless Smart Meat Thermometer
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Prepare #BoneIn Turkey Breasts
Dry skin and cavity with paper towels
mix 2 Tablespoons Ghee with 4 Tablespoons Jerk Marinade. Apply all over Turkey. Inject Turkey with gravy mix that came with Turkey. Place a small aluminum pan filled 1/4 way with water or Apple Juice under grill grate under Turkey. Smoke turkey with desired charcoal & wood combo. Baste Turkey with Ghee & optional seasonings added until internal temperature reaches 165 degrees.
#CajunSmokedTurkey Boneless Breasts
Dry Rub Ingredients
Smoked Paprika
Cayenne Pepper
Garlic Powder
Onion Powder
Salt
Black Pepper
Parsley
Oregano
Thyme
Dry #Turkey Meat with paper towels. Apply Dry Rub.Place a small aluminum pan filled 1/4 way with water or Apple Juice under grill grate under Turkey. Smoke turkey with desired charcoal & wood combo. Baste Turkey with Ghee & optional seasonings added until internal temperature reaches 165 degrees.