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Prime Rib Smoked Like A Brisket - Prime Rib Experiment
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Күн бұрынThank you for watching my prime rib smoked like a brisket video. Yes I know i'm crazy for doing this to a prime rib but I wanted to do this for educational purposes. I even seasoned this prime rib like a brisket and the results were so darn tasty that I would absolutely do this again. Prime rib brisket style for the win!
Thanks for watching
Smokin' Joe
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@SmokinJoesPitBBQ 2 жыл бұрын
Thank you for watching this Prime Rib video. If you enjoyed this video, watch my stuffed pork belly video next. kzfaq.info/get/bejne/bM2Uh5OBz9y8dok.html
@saltybildo4415 2 жыл бұрын
Damnnnnnnn
@bradfoster7799 Жыл бұрын
Joe I really need your opinion. I will be smoking a Prime Rib next weekend. Is the way you did this something you will do again? Or will you cook your Prime Rib like normal if you were cooking for your family?
@SmokinJoesPitBBQ Жыл бұрын
@bradfoster7799 I would do it the normal way. It was good but it tasted too much like pot roast. 👍
@DoctorKing05 2 жыл бұрын
Maaaan, you made my night, Joe!! I've been hesitant to bother cookin' a prime rib because my wife doesn't eat rare meat. You've changed the game for me, Bro! Thank you, thank you, thank you!!!
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Matt! Make some au jus to pour on top and you'll be in heaven. 👍🏼
@aaroncarr-mackay2457 2 жыл бұрын
Same
@jamesburns2040 2 жыл бұрын
I’ve wondered if one could cook a prime rib like a brisket. Great job Joe. Thanks for experimenting and sharing. 👍🏾👍🏾👍🏾
@ryangiesbers 2 жыл бұрын
He’s got me wanting to try it. Definitely not gonna do a 14 lb though. I’m brave enough to do a 6 pounder..
@MrRdvs87 2 жыл бұрын
I was honestly afraid to dry it out for whatever reason. I know that it’s a fatty enough cut to survive, but I also like my prime rib rare/medium rare, but I love brisket. I think I’ll try it for Easter.
@harryballz9486 2 жыл бұрын
Of course you could do it. The real question is WHY would you do it. I’ll tell you why you shouldn’t. Cooking a brisket or any tough cut in a low and slow method breaks down the tough connective tissues present so that it’s edible similar to stewing or braising. This is why you don’t cook a chuck roast as a steak. It’s tough. The prime rib is already tender. So if you wish to spend 100$ versus 20$. Go ahead but it’s a waste of time and money.
@Baronstone 2 жыл бұрын
Sure you can, but don't expect anyone to be happy with you after you do it!
@fk319fk 2 жыл бұрын
My Father-in-law was over at the house years ago and was making a roast. He mentioned something to my wife about the flower not making gravy as expected. Turns out, he was using powdered sugar instead. While there was not much gravy for that meal, there was a nice glaze on the roast. It was probably one of the best roasts I have had. All because he did something different.
@ShaiSew82 2 жыл бұрын
This is the beauty of experimentation. You don’t know unless you try. Well done. 💪🏾💪🏾
@jaredverke3455 2 жыл бұрын
Joe you are a smoke wizard
@robnielsen9371 2 жыл бұрын
We decided to do this for Easter and my family says THANK YOU. Absolutely delicious!
@SmokinJoesPitBBQ 2 жыл бұрын
Very nice! Glad you all enjoyed it.
@fr8shaker677 2 жыл бұрын
Tried this last summer, it was one of my favorite wife's meals of the year
@SmokinJoesPitBBQ 2 жыл бұрын
Nice! Thanks for watching 👍🏼
@alkalk8938 2 жыл бұрын
What other meals did your favorite wife have?
@worldbfree4u 2 жыл бұрын
Joe, that prime rib is 'savage'. Not many people would have the 'stones' to smoke an expensive piece of meat like that as an experiment. I'm all in, and will definitely try this smoking method with my next prime rib roast.
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Anthony! The flavor is so darn delicious. Make some au jus to go over the top and you'll be set my friend 🤘
@stihlmanchainsaw8445 2 жыл бұрын
Wonderful, I did one at Christmas. You'd be amazed if you sliced some thin and made tacos as well. Absolute flavor magic with that cut of meat! 5 stars sir!
@ArnieTex 2 жыл бұрын
Good one Joe, wtg
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks so much Arnie! A little jus on the top would take this over the top my friend 🤘
@Billthetrucker 2 жыл бұрын
Thanks for this idea, Joe. I did this today with a boneless rib roast on my Pit Barrell Cooker. I used Lea & Perrins as a binder and PBC beef and game rub. I can't begin to describe how juicy and tender it was. Thanks Joe!
@jimmydean1147 2 жыл бұрын
That looks outstanding Joe! I could only imagine that on a sub bun with melted cheese, peppers and onions!
@gleichg 2 жыл бұрын
hell yeah especially if you caramelized them onions up, and maybe some blue cheese.
@jimmymamedov1544 Жыл бұрын
Making one as I’m typing this. Just put it in the smoker 10 min ago! Can’t wait to try the final product ! Thanks for doing this
@controlj Жыл бұрын
How did it turn out.
@TeddyT6 2 жыл бұрын
That was a great experiment. And the fact it was so fall apart tender and juicy, made it look even better. That gave me an idea to try it for myself. Thumbs up
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Teddy, make some au jus to go with it and you'll be set 👍🏼
@davidsmith1584 8 ай бұрын
I will be following this methed for Christmas. I was asked to smoke prime rib but no one wanted any pink what so ever. After alot of time researching, I found you. And with that I say, thank you. Hoping to shock the family with this. Only different thing I due is try out a apple wood mustard spread for binder.
@carlwalker3458 2 жыл бұрын
Who cares what other people think. Cooking is all about what you bring to the table. Thank you sir
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Carl!👍🏼
@shotscores 2 жыл бұрын
I was skeptical at first. But after seeing the result, I must try this myself! Awesome!!
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Geoff, make some au jus to go with it and it will be amazing 👍🏼
@AlsipRacingandOutdoors 2 жыл бұрын
I'll admit.... I watched it just to see it get destroyed. I'm man enough to admit when I'm wrong..... I'll be doing this atleast once myself. Finished product looked fantastic
@retiredlogman 2 жыл бұрын
Our Publix supermarket has standing rib roast on sale. I wanted to try something other than the standard brisket. Thank you for doing the homework on this and showing what success looks like.
@cmsense8193 Жыл бұрын
Where do you get your wood from in Florida? Do you cut your own? I’m doing Academy for now but too expensive. I also heard of a place in Orlando that sells it.
@williammyers5218 2 жыл бұрын
Forget the “police”. Sounds like they have way too much time on their hands. What a great video! That prime rib is too die for! This is a perfect way to serve prime rib for those who don’t care for rare beef. I’ll save my pennies and try one on 4th of July. This video is an inspiration to me to try something different. Sweet!!! Thanks man.
@mastery4living187 2 жыл бұрын
I've always wanted to smoke a prime rib just see how it turns out. That looks awesome! Thanks for taking the lead on this one, Joe!
@billcrockett4976 2 жыл бұрын
Way to think outside the box Joe. Great Joe. I bet the neighbors were following that smell. It look like it was melting in your mouth. Thanks for sharing.
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Crocket! I bet the smells drive my vegetarian neighbor crazy!🤣
@joerockme7485 2 жыл бұрын
BAM !!!!!LOOKING GOOD JOE !
@4seasonsbbq 2 жыл бұрын
That looked absolutely delicious, Joe! My mouth was watering the whole video, especially at the end. Great job, brother.
@rexschimmer7394 2 жыл бұрын
Joe, I had a nice piece of prime rib left over from Christmas and wanted to smoke it but a friend talked me out of it. After watching you smoke one I really regret not doing it. I am definitely going to smoke a prime rib in the near future!!
@SmokinJoesPitBBQ 2 жыл бұрын
Nice man, I think you'll enjoy it. 🤘
@crystallazzara1197 2 жыл бұрын
Wow!!! I had to watch this video, as I absolutely LOVE Prime Rib. I was so curious and excited for how it would turn out. Looks like you knocked it out of the park! Delicious! Great job!
@RancidMeatSofa 2 жыл бұрын
This has been something I’ve wanted to try for years. Thanks for trying. This could be a future cook for this guy!
@sandrablue6283 9 ай бұрын
I made this boneless Prime rib smoked just like a brisket cooked for 12hrs because I had 2 of them. I like mine medium well it was very juice great marbling very tender. Wow awesome my friends and family had a fit over it asking me to make it for Thanksgiving can't wait.😉
@JohnLowell-xs8ro 4 ай бұрын
Heroic is the only word I can come up with.
@Gti_Vibez 7 ай бұрын
I followed this step by step for my first prime rib cook, and it was amazing! My family won't eat it with any red at all, so I gave this a shot, and man, oh man, will I cook it like this from here on out! So tender, so damn juicy it was crazy! Joe, you are the man for bringing this experiment to light for us! I pulled mine at 190 and let it rest, and it was perfect, a huge hit with the family!!
@YummyPork 2 жыл бұрын
I take a similar approach to prime rib where I use the smoker as the low and slow portion of a reverse sear cook. I smoke it at 150F till the inside is in the 115F range and then blast it in a 500+F oven. Kinda like using a sous-vide but with smoke.
@dooleyfussle8634 2 жыл бұрын
This sounds like a better method because you probably finish it in less time. The danger going 6+ hours at lo&slo is that all that tender meat could go to mush. You want the smoke, but a little bite/structure to the meat.
@YummyPork 2 жыл бұрын
@@dooleyfussle8634 Last time, for a 6 rib roast, was about 4 hours. That's more than enough time to get some additioanl flavor. After 4 hours you are probably done getting smoke flavor on the meat.
@Mickcotton 2 жыл бұрын
That’s Amazing. Prime Rib is super expensive. & Brisket is 1/3rd the price. Thank You So Much for this lessons. Cheers Buddy. Take Care. Great Job
@blakemendoza5650 2 жыл бұрын
Not always. I picked up a 10lb bone in prime rib at safeway over the holidays for 6.99 lb on sale and brisket here in the Bay Area is at least $10 lb at a lot of places. I feel like brisket used to be a cheap cut of meat but it’s so damn popular now that the prices have soared!
@robv.7324 2 жыл бұрын
Salivating in buckets...
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks for watching Rob. 👍🏼
@rickf.9253 2 жыл бұрын
What a brave thing to do, but what a fantastic result! That is awesome! Thanks for doing that experiment, I'll be doing that one.
@davidcox3076 Жыл бұрын
I had never even considered trying something like this. But that look amazing! Thank you for sharing your experiment with us.
@ArzellHuggins 2 жыл бұрын
Bravo Joe!!! Well done!!! I've always believed this was possible. Now that you proved it, I will be doing it also. Thanks for the vid!!!
@SmokinJoesPitBBQ 2 жыл бұрын
Thank you for watching. Make some au jus to pour over the top. 👌
@jamesatthewatercooler5463 2 жыл бұрын
I definitely will be using your video to make my prime rib this Saturday!
@johnmanzo9329 2 жыл бұрын
I have done the same cook with Tri Tip and Chuck Roast. Both turned out amazing. Thank for sharing
@SmokinJoesPitBBQ 2 жыл бұрын
Yes sir, tri tip is another good one!👍🏼
@805BBQJUNKIE 2 жыл бұрын
The king of bbq out of the park I wasn't sure if you were going to be able to pull it off Joe lol but the results shows what a bad ass you are
@davidconners Жыл бұрын
My mom has always done Prime Rib this way for decades, only in an oven, let the bark set and get the nice and tender. I'm going to try this method out for sure.
@calicoasting 5 ай бұрын
Next level goodness...and then the hot horseradish ! That ite most have been incredible
@kaliberconsulting5884 2 жыл бұрын
Holy Smokes! Looks unbelievable.
@SmokinJoesPitBBQ 2 жыл бұрын
This was really good. Thank you for watching 👍
@meatsloth333 2 жыл бұрын
I’ve smoked the whole ribeye cap like a brisket before. It was incredible. I could see this becoming a popular thing kind of like smoking tri tips like a brisket now. Great video
@bbqjones 2 жыл бұрын
Interesting! My wife doesn't like rare meat so we don't do prime rib at home. But, with this method, she would go for it! Great idea.
@dwaynewladyka577 2 жыл бұрын
Fall apart tender, and very juicy. I think that prime rib turned out great. Cheers, Joe! 👍👍✌️
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Dwayne!👍🏼
@grizzle273463 2 жыл бұрын
Ok I'm .12 seconds into this and you are telling me you are gonna smoke a prime rib like a brisket? NOW THAT'S SMOKIN LIKE A BOSS. Bring it on.
@andrepatterson7058 2 жыл бұрын
Good looking prime 👍🏽👍🏽
@MrRatFinkster 2 жыл бұрын
I appreciate this test. I actually like the differences in texture/flavour that develop from a roast that has a gradient to it so I'm in for this.
@steveno7058 2 жыл бұрын
Absolutely! I don’t like it when the entire roast is pink. I actually like the cap being more well done and the eye being rare.
@mylesjarvis7571 2 жыл бұрын
Awesome. It's funny though! I am relatively new to smoking. My first first cook was a prime rib cooked like this lol. It turned out pretty good considering I had no idea what I was doing. I'm a bit more experienced now and I think it's time to do this again to see of I can match your awesome cook! Looks delicious man!
@cavecookie1 2 жыл бұрын
I used to cook at a locally famous prime rib house, and have cooked thousands of pieces. All I have to say to all the prime rib police is if it tastes good, you didn't ruin it, no matter how you cook it! DANG, that looks good!
@SmokinJoesPitBBQ 2 жыл бұрын
Thank you!👍🏼
@ernestwegner4960 2 жыл бұрын
Outstanding!!!
@SmokinJoesPitBBQ 2 жыл бұрын
Thank you Ernest. 👍🏼
@JJGuccione 2 жыл бұрын
Dude, uncharted waters...I luv it. You're a visionary. Joey, quit note, Beaver also makes an Extra Hot Chinese mustard. I saw the horseradish. I'll have to pick some up.
@Texas-Bob 2 жыл бұрын
Hell of an experiment, an expensive experiment but I was salivating when you cut into it and tasted it. So we’ll worth it! Good Job.
@michaelwilliams8297 2 жыл бұрын
I've been smoking primes for years, it's amazing. I've never taken one to 200, but it looks like you nailed it.
@SmokinJoesPitBBQ 2 жыл бұрын
I don't really think anyone has. I was the only brave one to try it. 😁👍🏼
@fastfrank-ca1936 2 жыл бұрын
Hey Joe, as we have talked in the past, I smoke a 4-bone Prime Rib in the smoker on the Rotisserie everytime my local big grocery store has them for $5.88 #. Can't beat the flavor. Dinner. Phili Cheesesteaks. BBQ sammy's. My friends & family luv my effords everytime. Please enjoy this cook ! But, LEAVE THE BONES ON DUDE, YOUR REALLY LEAVING OUT SOME GREAT FLAVOR. Both on the Roast & Steaks. Also, Cap makes great Pinwheels...ff 👍 😎
@jacobfeuerwerker5498 2 жыл бұрын
I liked the video. When I worked At Gibbon Packing I used to purchase between 150 - 225 pounds of meat every 2 weeks, as did most of the Rabbis at the rabbis group home. When I made prime rib pastrami, I used to leave the tip on. I'd smoke at 225 - 250; until the internal temperature at the thickest reached 155. I rested it for 3 hours & it was always perfect.
@chrisswank7318 2 жыл бұрын
Very nice. Thanks for sharing
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Chris!👍🏼
@jackditlove9601 2 жыл бұрын
You are right. You are nuts for smoking a prime rib. Your'e results are absolutely beautiful!!. Looking forward to trying this recipe. When you are tying with twine, double your first loop and it will hold itself tight. Thanks for the great cooking.
@KatherineRivera-gn4ns 5 ай бұрын
Joey Your a Beautiful Fantastic Steak... Great Job
@michaelmarks5661 7 ай бұрын
Great video I loved it. I'm going to try this
@mackmiller8474 2 жыл бұрын
This is exactly how I'm doing it right now! It is currently 12 am in Oklahoma the prime has been one for 1 hour now at a steady 175. Only difference is I don't wrap in butcher paper or use a binder, I let the fat on it work it magic. I've have a lot more to smoke but smoking a prime rib is a first for me, if you could make a video on the basics of beef all together that would be awesome!! Thank you for the great content you just gained 1 more subscriber!!
@grizzle273463 2 жыл бұрын
Ok: I watched your video and here is my verdict: If you run for president, I'll vote for you. This is an off the charts amazing experiment. I loved it. I'm heading over to Costco tomorrow to do the same
@red_five1542 2 жыл бұрын
Looks absolutely fantastic Joe. It's not that this can't be done with the prime rib it's just not truly necessary to do it. For a tough cut of meat like a brisket smoking is the absolute best option and for the most part necessary. With a choice cut like a prime rib you have many many other options for cooking it but hey I can't argue with the result you got.
@troyv8302 2 жыл бұрын
Prime Rib is just so almost fall apart tender cooked normal, I was really thinking that would have just fell apart like mush at 200 degrees. I have a 4lb prime rib in the freezer which I was going to cut into steaks, might do the same experiment with it as I have to admit, that looked great. Way to go, Great job Joe!
@nickmcgarvey6463 2 жыл бұрын
A 4lb prime rib? That's called a tomahawk steak.
@kevinglover7555 8 ай бұрын
I'm definitely going to try this, thanks for doing this test Joe!
@jerrycosgrove4351 2 жыл бұрын
Joe. I KID YOU NOT, I was literally thinking about this TODAY! I had a random thought in the shower: “hmm..I wonder what it would be like if I were to smoke a prime rib 🤔🚿 no idea how it would turn out tho…” and then I see your video…you’re AMAZING MAN!
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Jerry! Dunked in some au jus and you'll be in meat heaven.🤘
@nickstemler2949 2 жыл бұрын
This is why I watch all of your videos, trying new things out and keeping it interesting. Awesome job, as always!
@franciswhite9916 2 жыл бұрын
I want to try this & I want it just like that! That looks perfect. I'm just using salt, pepper and onion powder. That looks amazing
@KoyasPopupCenTex 2 жыл бұрын
RIGHT!?
@1984BBQ 2 жыл бұрын
Joe that looked absolutely delicious brother . Great experiment
@marklowe28 2 жыл бұрын
Awesome definitely going to do this!
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Mark, make some au jus to go with it 👍🏼
@alexisfarelo 2 жыл бұрын
I'm with you on this brother have done it too...super tasty! great job! It's great to invent and do the nontraditional things now and then.
@SmokinJoesPitBBQ 2 жыл бұрын
Yes sir Alex, so good 👍🏼
@6464joey Жыл бұрын
I've done one of these a few years ago. They are amazing!
@SmokinJoesPitBBQ Жыл бұрын
Thanks Joe!
@paulboegel8009 2 жыл бұрын
Definitely gonna try that.
@jeffreypinder9398 2 жыл бұрын
Excellent video, Joe. That looked incredible and my mouth was watering while you took those three bites. Will def try this.
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Jeffrey.👍🏼
@dustin4657 2 жыл бұрын
Nice Joe. Thanks for doing this for science. I have an extra Christmas prime rib in the freezer. Thinking I might give this a try. Looks amazing.
@jamescostello6529 2 жыл бұрын
I couldn't do it. I know the taste would be amazing along with the tenderness but I just have to have it rare. What I have done is put one on the RecTec for 2 hours at 225 just get some smoke into it then put it in the Master Built oil-less turkey fryer for 20 minutes or so to finish the outside. Comes out at 120 to 130 and I rest it for 20 minutes before carving. The turkey fryer runs at 750 degrees of the sear is fast and great! Glad you did it and enjoyed it. It did look good!
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks James! I love prime rib medium rate myself, nothing beats it. 🤘
@kingssmokinggrilling1766 2 жыл бұрын
This video was very educational and I love it I love your channel
@SmokinJoesPitBBQ 2 жыл бұрын
Thank you so much for the compliment. I appreciate you watching 👍🏼
@bigred1964b Жыл бұрын
Just finished at 5 pm ,9hr cook ,45 minutes rest came out🔥🤤🤤🤤🤤🤤🤤, thanks 💯💯💯💯
@TheSageSpeaksB4U 2 жыл бұрын
Joe, this very comparison has been on my mind for a couple weeks now, so on my first opportunity I am going to run a live replay of your Prime Rib. Thanks !
@SmokinJoesPitBBQ 2 жыл бұрын
Nice Jeff! Make some au jus to pour over the top and you'll be in meat paradise 👍🏼
@roblaird8260 2 жыл бұрын
This is how I cook my tri-tips!!! Never thought about a prime rib. Gotta try this method.
@sms9106 2 жыл бұрын
Joe you hit out of the park time after time.
@4rounder312 2 жыл бұрын
i kept saying 'no joe no' throughout the video, that is until i saw it and gave it some thought. brisket style works on pot roast so why not the king of cuts, Great job boss!!
@mikebowerstv 2 жыл бұрын
Man I don’t know what to think about thus one! Haha! Great job thinking outside of the box!
@craigluhr3034 2 жыл бұрын
I smoked a Bone in Prime rib for New Years. I only took it to 125 F though. Then hit it with a sear. I have done the same with a veal rib roast. Both were outstanding. I never took one to 200F before. Beautiful.
@SmokinJoesPitBBQ 2 жыл бұрын
130° tops is what I would normally do but this 200° prime rib was pretty savage. My wife absolutely loved it 👍🏼
@craigluhr3034 2 жыл бұрын
@@SmokinJoesPitBBQ I was doubtful about taking to 200F but you made it look awesome. It makes sense, if a tough cut can become tender when done low and slow, a tender cut can also be tender as long as it has plenty of marbling. Great job.
@izik30 Жыл бұрын
I just bought my first smoker last weekend and my first cook was actually a prime rib, medium rare. I wish I had seen this before!! I'm definitely trying this out! Thanks Joe
@timriley2092 9 ай бұрын
Joe I’m leaving this comment before I even watch the video when I saw the picture of that prime rib my mouth started to water and I said what has Joe done now lol Love your videos your a BBQ God
@SmokinJoesPitBBQ 9 ай бұрын
Thank you. 👍 😁
@papasplanes.956 Жыл бұрын
As always, thanks for another great video. I've got one on my PBC right now, can't wait!
@CranstonSnordd 2 жыл бұрын
This wouldn’t be a good idea if it wasn’t that both a primal rib and a brisket are now almost the same price here. Nice work man, this is inspiring summer plans :)
@SmokinJoesPitBBQ 2 жыл бұрын
Thank you!🤘
@Ass_Burgers_Syndrome 2 жыл бұрын
Yeah it's just not worth paying 60/70 bucks just to trim a third of the weight off.
@CranstonSnordd 2 жыл бұрын
@@Ass_Burgers_Syndrome I’d love to see those prices come back. The primal-cut rib is $200 and a brisket is now also about $170 at my local butcher. It’s insane. I’m buying a half-steer this spring instead from a farmer.
@rickypastille 2 жыл бұрын
I've always wondered about this. We traditionally have roast beef on Christmas day, but I mostly smoke brisket and ribs on other family occasions. Now I don't have to wonder... and I know what w're having this Christmas. Thanks for doing this video.
@Fred-F4 Жыл бұрын
great experiment!! thank you!
@richardnichols2455 2 жыл бұрын
Wow!! Never thought of that! Definitely a try for me!’ Great job!
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Richard!🤘
@Angelesoflordgod 9 ай бұрын
I’m definitely doing this
@caseylaws3154 2 жыл бұрын
I do this quite often with Ribeye and it’s always a hit! Great video.
@SmokinJoesPitBBQ 2 жыл бұрын
Thanks Casey!👍🏼
@AndrewHonigbaum 2 жыл бұрын
WOW! I'll be trying this next time I cook a prime rib. Thanks for sharing!
@BehindtheGarageBBQ 2 жыл бұрын
You're definitely Crazy Brother Joe, and I like it!! That prime rib experiment turned out amazing! Looked so darn good! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🤘
@SmokinJoesPitBBQ 2 жыл бұрын
😁 thanks so much for watching brother Craig! Something really different and I loved it!🤘
@philipadams3325 2 жыл бұрын
I did an experiment for Christmas that reminds me of this. I rolled a NY Strip into a Faux Prime Rib did my external mud rub (Olive Oil - Dijon - Chili Powder - Coffee - Salt - Pepper) and cooked it for three hours at 140 on my Pit Boss Wood Pellet Grill (Put in a water pan under the roast and a secondary grill to limit direct heat transfer). After three hours I removed it and cranked up my Pit Boss to 450 and finished it off to a center internal of 125. Wrapped and rested. Came out a bit like a reverse sear. With the whole steak except for bark and smoke ring a gorgeous medium rare. Tender as could be.
@gRosh08 2 жыл бұрын
You are 100% Fearless! Thanks for sharing.
@georgetaylor7366 2 жыл бұрын
I have made this at Flag Circle, here on Guam a few years back for the higher ranked folks, I used my own creole mustard base and a kicked up dry rub, I wrapped it in banana leaves and then heavy duty foil and let it go for almost 4 hours at 275, took it out and let it rest for a half an hour then cranked up the heat and put it back in long enough to crisp up the outside and again let it rest for half an hour and OMG. Friend, if I could send you those leaves, kept it super moist. And if the man with the stars on his shoulder is reading this, just as I told your CSC that didn't believe me. Love from Guam, keep on cooking.
@absolutebackhand7294 2 жыл бұрын
Anyone mad about this is crazy. There are plenty of other prime ribs to cook however they wish. That piece of meat looked gorgeous smoked. I'm literally jealous
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