Smoked Texas Brisket Recipe

Smoked Texas Brisket Recipe - Confit Brisket

Рет қаралды 3,138,580

2 жыл бұрын

Thank you for watching my smoked Texas brisket recipe. On this video, I took an E3 Meat Company brisket and smoked it Texas style using some SPG. Once the brisket was smoked, I rested/held the brisket in some wagyu beef tallow for 10 hours! This is by far one of the most flavorful briskets I've ever smoked. The flavor of this E3 Meat Co brisket was so beefy and the beef tallow took the flavors to a whole new level. This is a must try recipe.
#e3meatco
Thanks for watching
Smokin' Joe
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Пікірлер: 1 200

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you for watching this confit brisket video. If you enjoyed this video, check out my salt only brisket was was my favorite until this cook. kzfaq.info/get/bejne/gLWidMmnqq_ZhZs.html

@CoolJay77 2 жыл бұрын

Just watched that video. Sometimes less is more. You must be thinking of doing a cook combining the two ideas! I sure am thinking about it now.

@darringuiter 2 жыл бұрын

Check out Leroy and Lewis bbq in Austin. They do smoked confit beef cheek.

@juniorsantos2279 2 жыл бұрын

Bota legenda em português certeza que tem mais brasileiro escrito no seu canal como eu

@Mahmoud-vf3gu 2 жыл бұрын

iam new but what do you eat with the bresket

@SmokinJoesPitBBQ 2 жыл бұрын

@@Mahmoud-vf3gu you can have potato salad, macaroni & cheese, beans, coleslaw. 👍

@ahmad_dos5563 2 жыл бұрын

“ its nine AM and am gona wake up the family and have brisket and eggs for the breakfast “. That’s the most American thing I have ever heard LMFAO 😂😂😂

@SmokinJoesPitBBQ 2 жыл бұрын

Yeah buddy!😁👍

@darrenj9013 2 жыл бұрын

Can you adopt me? I'll relocate

@Ilethsamael 2 жыл бұрын

Can't get any better nutrition in the world

@christopherdoff-sotta4441 2 жыл бұрын

that sounds so good..brisket and eggs!!!!! im gonna have to get me a smoker .. and start doing that .. i foreget how long you smoked that brisket. ??

@jlg8689 2 жыл бұрын

@@SmokinJoesPitBBQ that mean you let it in the smoker overnight?

@jasonberg6550 2 жыл бұрын

I’ve cried only twice in my life: Once when my child was born and the other when I saw that brisket 😭

@giabaonguyen5318 Жыл бұрын

I understand your feeling😢

@SnowflakeMulti-tool Жыл бұрын

Right at 2:22 i started to cry myself

@blatant2subtlety 11 ай бұрын

I cried when he over trimmed it.

@Callmii_joy 11 ай бұрын

🤣🤣🤣🤣

@Black_Jackets22 6 ай бұрын

Best comment evvvver ❤ fell that 2

@ScottCooperDeeDooper 2 жыл бұрын

I've seen and made a TON of brisket in my life, nothing has ever looked this amazing. Great cook!

@Kendrick_F 2 жыл бұрын

…

@winstonsmith6166 2 жыл бұрын

I agree. Looks AMAZING!!!

@heyokaikaggen6288 2 жыл бұрын

It looks like the sort of thing a committed home cook could really get into.

@babumiha8990 Жыл бұрын

top

@BinaryRoberto 2 жыл бұрын

Should use this as a drinking game. Every time he says either "super" or "butter" you gotta drink.

@SmokinJoesPitBBQ 2 жыл бұрын

Super.....butter🍺

@JPEstrada97 8 ай бұрын

I’ve probably watched this video over 20 times, and now I’m finally trying it out! The initial smoke went beautifully, now I have it resting in the tallow!! Thank you for your content!! Much love ❤️🙌🏽

@diggin4deals 6 ай бұрын

How'd it turn out? Did it hold together?

@jaredklein6927 2 жыл бұрын

The trim, rub, smoker, grates….everything was immaculate. My OCD appreciates your perfection.

@l3ftie578 Жыл бұрын

his neatness, cleanliness, and order are next-level, I was very satisfied too haha

@devinelove5757 2 жыл бұрын

This is my first time seeing this particular technique. Great video! The brisket came out amazing 🤩!

@sinori008 2 жыл бұрын

That is the most beautifully cooked brisket I have ever seen in my life. Glad I found this channel. Thank you!

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you so much Jun!👍

@babumiha8990 Жыл бұрын

wow

@CeltPerson 2 жыл бұрын

With how tender this turned out, I am really considering it for my grandmother's birthday. Our whole family grills and smokes meat, it's our favorite way to eat meat (no surprise, mom's family is mongolian) and I think this could take it to another level! Plus, dividing the cook between two days might be more convenient in the long run! I always try to serve the meat hot and fresh, but if the meal is at 2pm that means I am up all night! Thank you for your teaching!

@brushy9739 Жыл бұрын

as a half mongolian half french myself this kind of meat would be so good for the mongolian side of the family to eat together! :D

@CeltPerson Жыл бұрын

@@brushy9739 it was! The whole family LOVED it! I added some Mongolian herbs and used more of our style of grilling, and it was honestly amazing!

@bigrico1971 2 жыл бұрын

Bro Joe you hold that brisket so delicately and when you cut into it wow such awesomeness. Love it 😍

@zshell-thomas2358 10 ай бұрын

Love the presentation and video! Thanks for sharing. Can't wait to try!

@rubenbenitez8225 Жыл бұрын

That's a great looking brisket thank you for sharing

@dansklrvids7303 2 жыл бұрын

You are making some of the best brisket videos on KZfaq, and you are certainly willing to explore new cooking territory - hats off to you!

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks Dan! I have lots of outside the box cooks planned. 👍

@dwaynewladyka577 2 жыл бұрын

Ultra tender and ultra juicy looking brisket. Cheers, Joe! ✌️

@SmokinJoesPitBBQ 2 жыл бұрын

This one was special Dwayne! Thanks so much for watching buddy.👍

@cepIwan69 2 жыл бұрын

The Smoked Texas brisket recipe is AmazingmThank yiu for sharing the recipe

@rotaryperfection 2 жыл бұрын

This was epic! Now I can rest my brisket in the tallow and serve days later. That tallow should be GOLD and full of flavor after several soakings so I would NEVER throw that away.

@laurengriffin2225 2 жыл бұрын

Epic is the word for this!

@mohammedbarik432 2 жыл бұрын

What is Beef Tallow?

@rotaryperfection 2 жыл бұрын

@@mohammedbarik432 Beef fat!

@homegrilladvantage Жыл бұрын

@@mohammedbarik432 Tallow is the liquid you get from rendering beef fat...Take your brisket fat trimmings, cut them up into small pieces (or grind the meat), and cook it down slow for a few hours and boom! Tallow!

@nickstemler2949 2 жыл бұрын

Brisket and eggs.. now that's an awesome idea. Well done as always.

@georgeboth5746 2 жыл бұрын

Thank you for sharing your skills and for promoting a VERY worthy cause. I will be buying and supporting E3. Thank you again.

@yodersmokers8013 2 жыл бұрын

Watching this again! LOVE IT.

@markennes5208 Жыл бұрын

Hey Joe, Smoky Trails just did a brisket confit vid in July. This may be the new big thing in briskets. I'm trying this in a few weeks with a bunch of buddies down at the beach. But my plan is to just fill the tray half way with tallow with the flat on the bottom which should preserve the integrity of the top bark while keeping the flat from ending up too dry. Thanks for a great vid!

@brettsalazar1886 Жыл бұрын

🧐

@jasonkable1462 2 жыл бұрын

Old tender tester technique: drape a piece of the flat over your finger. New tender tester technique: take the entire point and when it drapes over your hand it's tender.

@davidvilla3716 2 жыл бұрын

Yeah that was awesome lol

@SmokinJoesPitBBQ 2 жыл бұрын

🤣 It was ridiculous tender! I appreciate you watching.👍

@DP-lx1jn 2 жыл бұрын

Lol I was thinking the same thing. Amazing video.

@Prokastrynator 2 жыл бұрын

I think this this going over the top, but I appreciate the boldness of it. Move BBQ forward

@Preacherski 2 жыл бұрын

Great idea. Can’t stop drooling.

@opieshomeshop Жыл бұрын

Def going to try this.

@mtownz6215 11 ай бұрын

I watch this video often to fall asleep too. BBQ asmr.

@fbodkin1 2 ай бұрын

These dreams go on when I close my eyes. Every second of the night I eat another bite!

@craigluhr7243 2 жыл бұрын

This looks great. The brisket I am able to find here where I live is either South African or New Zealand. Both are extremely lean. I injected the brisket with beef tallow and was able to turn out a nice juicy Texas Style brisket. I don't see the need for this extreme unless you have a very lean piece of meat. This would work great on a chuck roast as well.

@SmokinJoesPitBBQ 2 жыл бұрын

I agree Craig. Now I want to try this with a lean select brisket.👍

@craigluhr7243 2 жыл бұрын

@@SmokinJoesPitBBQ Love your videos and the brisket looked incredible. Yes, the real test is turning a lean, poor cut of meat into something tender and juicy. Unfortunately, brisket here in the Middle East is very lean and only the flat is available. They trim any external fat from it. It is only good to make corned beef. Unless, you inject it!

@NalaReview9293 8 ай бұрын

Very good! This is the best brisket I've ever seen. You are a wonderful man. Thank you for sharing!

@donovanchang452 Жыл бұрын

Made this finally today 7/10/2022 with all ur directions. All I can say is compliments to the chef. Only difference placed in oven at 170 degrees for 8 hrs. Absolutely can compare to ANY bbq joint

@SmokinJoesPitBBQ Жыл бұрын

Very nice Donovan!🤘

@dansong.tolman2793 2 жыл бұрын

Great brisket, as always a first class trimming. Looks like a really fall apart brisket. Congrats Joe!

@pranavtripathi6336 2 жыл бұрын

Looks absolutely delicious. Would love to try Texas style BBQ food when I inevitably visit the USA.

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you for watching.👍You'll love our bbq.

@Malachi04 2 жыл бұрын

That looks absolutely amazing, good job!

@terryelliott4942 2 жыл бұрын

Wow looks great joe thanks

@MrGeorge514131 Жыл бұрын

Well done going confit, makes anything more tender and flavourful. I use it for chicken thighs too and the results are amazing. No end to experimenting, anything your imagination can come up with should work.

@mr_Tim1407 2 жыл бұрын

Просто нет слов! Приготовлено то как, видно что мясо нежное и сочное. Всего наилучшего вам и вашему делу! (Я наверно тут единственный русскоязычный:) )

@guchegevs5248 2 жыл бұрын

Не единственный! Я тоже здесь, нерусский русскоязычный

@maksymbikieiev915 2 жыл бұрын

@@guchegevs5248 Присоединяюсь)

@MrHASPRO 2 жыл бұрын

Да брат, ты не один русскоязычный но не русский. Для русского мясо это роскошь неимоверная (кроме свиньи, грязное подобие мяса, грязь которую нельзя есть), так было всегда.

@AltitudeRE 23 күн бұрын

Я русскоязычный американец

@limkuoneating1542 Жыл бұрын

It delicious, thank you for sharing

@Explicaqueeuescuto Жыл бұрын

That's amazing, great technique with a spectacular result!

@bobbicatton 2 жыл бұрын

That looks fantastic! Your family started their day off right with this for breakfast😊👍

@SmokinJoesPitBBQ 2 жыл бұрын

Hey Bobbi! They sure did. It was so darn good too. 👍

@jeremymccormick5841 2 жыл бұрын

Yes you can say that again yummy 😋, wondering if you’re keeping safe yourself?

@boboz83 Жыл бұрын

I feel like I'd need to make an appointment with a cardiologist after eating that

@SmokinJoesPitBBQ Жыл бұрын

Thanks for watching 👍

@jackmax666 5 күн бұрын

This is fantastic, i just bought a Pit smoker and this will be one of my first recepees.Thank you Jack Canada

@dangfool8924 2 жыл бұрын

Thats the best looking brisket I have ever seen. Thank you so much.

@christiandulay9397 2 жыл бұрын

This is the best brisket I’ve ever seen. You’re incredible man

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you for watching Christian 👍

@jesv4026 2 жыл бұрын

I agree with you Sal aka Prince Herb 👍🏼

@othonferreira6638 2 жыл бұрын

Foi o melhor que eu vi fazer, deve estar uma delicia, parabéns

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you for watching 👍🏼

@alananonuevo8364 2 жыл бұрын

OMG...looks INSANE!! Buttery flavorful Hellish brisket!!! Awesome!

@noblelee4765 Жыл бұрын

Good Trimming Job... Thanks for the tips...

@TheCartajay 2 жыл бұрын

That brisket looked so good I almost cried

@SmokinJoesPitBBQ 2 жыл бұрын

Thank so much Jay!🤘

@TheStrategos392 2 жыл бұрын

😭🤣

@gloodle 9 ай бұрын

I’m making this tomorrow. Might need to hit up a butcher for some more tallow

@rogerhuber3133 2 жыл бұрын

One of your very best recipes and videos! THANKS!

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks so much Roger. 👍

@crispychicken5495 2 жыл бұрын

That backing music is bloody brilliant!

@azenury6255 2 жыл бұрын

I'm saving this video for when I get my own smoker. Gonna impress all my friends/family with this masterpiece. Nice stuff.

@TVVDINAKARAN 2 жыл бұрын

You are our inspiration we are to going to do the same

@user-fc4cw3db1j 2 жыл бұрын

*Я даже находясь дома, чувствую этот прекрасный вкус!*

@deanbarill3182 Жыл бұрын

That looks excellent. Coming to Elpasso in February. I’m definitely stopping by.

@ey5644 2 жыл бұрын

God bless you for sharing. Looks AMAZING!!!

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you EY!👍

@joez7407 2 жыл бұрын

ridiculous! this may be the best looking brisket i have ever seen smoked. i am going to try this method - with Wagyu tallow, i'm wondering what that will do... amazing job!!!

@SmokinJoesPitBBQ 2 жыл бұрын

Thanks Joe!👍

@bbqmamag8287 2 жыл бұрын

OH WOW!!! Talk about next level!!! I can almost taste it now….why can’t we live closer🤣😂😅👏🏻👌🏻❤️🔥

@jeremymccormick5841 2 жыл бұрын

I believe we have God with us, hope all is well there with you?

@johnjordan1357 2 жыл бұрын

Joe, of all the Cooking, BBQ, Smoking and Grilling channels on You Tube you are the best! Keep it up sir I have enjoyed and learned so much. Thanks!

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you so much for that huge compliment. I appreciate you watching John!👍

@juancasas539 Жыл бұрын

Gracias por la receta compadre

@geraldteng6224 2 жыл бұрын

Ohhh love watching how much it jiggles like fun bags! I do have a question on whether there was flavor dilution as compared to non confit method? Seen some other channels that did side by side comparison and got the result whereby it tasted less salty than usual.

@Kendrick_F 2 жыл бұрын

…

@CoolJay77 2 жыл бұрын

Great video Joe. I trust you that it tasted great, but my question is whether some of the smoke flavor got diluted. In the past, I had experimentted with reheating BBQ pork ribs in deep fyers, I noticed that the smoke gets washed away.

@SmokinJoesPitBBQ 2 жыл бұрын

The flavor was 100% there. I think if you deep fry the slices of brisket, the flavor would disappear but not holding it at the 155° temp. 👍

@CoolJay77 2 жыл бұрын

@@SmokinJoesPitBBQ In that event, this will most certainly beat the tallow wrap that has been the hype on youtube.

@homegrilladvantage Жыл бұрын

@@CoolJay77 Another little tip you can do is smoke the Tallow itself before adding it to the pan. Great smoke flavor all around

@resolute123 Жыл бұрын

No one does brisket better than Texas! Missed that about that state. Truly this is a craft and it's awesome to see a master at work.

@stanmoffitt9297 9 ай бұрын

Wow! Whole new concept!

@billcrockett4976 2 жыл бұрын

Dang Joe my mouth was watering as you were tasting that brisket. I was a little surprised that the level of tallow was the same level as before the 10hrs hold. If there was a change couldn’t tell by watching. Great video….!!!!!

@SmokinJoesPitBBQ 2 жыл бұрын

Yes sir Crockett! It was super juicy and packed with flavor. 👍

@tandemAT 2 жыл бұрын

cool👍👍👍

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you

@Sheenasalesthriftytreasures 10 ай бұрын

Woah! Looked delicious

@TexasSunshades 2 жыл бұрын

AWESOME VIDEO I WILL DEF BE TRYING THIS!

@juniorsantos2279 2 жыл бұрын

Cara eu não parava de saliva aqui só de ver essa delícia certeza que ficou muito bom

@twentylush 2 жыл бұрын

Hey joe can you give me a rough estimation of how much tallow you ended up having to pour? Just don't want to come up short when I try making this 😁

@SmokinJoesPitBBQ 2 жыл бұрын

I used about 4 42 oz containers. Remember you can reuse the tallow. 👍

@zhontae3 6 ай бұрын

I’m watching this at 7:02 AM Pacific time lol prepping for my Thanksgiving brisket. I’m so glad I came to your channel and this is what I’m going to make yummy. 🎉😮😊

@alexandernikodem8597 2 жыл бұрын

It looks fantastic. Nothing beats Texas Brisket.

@SmokinJoesPitBBQ 2 жыл бұрын

Yeah buddy!👍

@richardrush4841 2 жыл бұрын

That's got to be the most amazing brisket I've ever seen. Can beef tallow be reused? I'd like to think it could especially with just using your spg.

@brad4527 2 жыл бұрын

yes, just restrain it so there are bits in it

@TurningGuns Жыл бұрын

Wow, I'm impressed, matter of fact, I'm pulling out some talo out right now. Thanks for sharing.

@christopherhobby8391 10 ай бұрын

Glad I found this channel. You make some amazing smoke foods. Keep the brisket comin’ my friend. It looked amazing.

@PapaBonas 2 жыл бұрын

As a South African I am really keen to try this out, however here there is a sentiment that the bark and smoked outside actually poses a health risk. Not to shoot this down, it does look amazing! just curious to know if there is any evidence to support this being unhealthy?

@SmokinJoesPitBBQ 2 жыл бұрын

I think everything in life these days poses some kind of health risk. Having said that, have it in moderation and you'll be fine. 👍

@PapaBonas 2 жыл бұрын

@@SmokinJoesPitBBQ dude are u seriously thinking that make food that looks that delicious will be consumed in moderation, I will die a happy man!

@benparilis1081 2 жыл бұрын

I love this channel except that he never slaps the brisket

@SmokinJoesPitBBQ 2 жыл бұрын

I'm slapping my next brisket just for you. 😁

@benparilis1081 2 жыл бұрын

@@SmokinJoesPitBBQ I CANNOT TELL HOU HOW EXCITED I AM

@grussem 2 жыл бұрын

Looks delicious! I can't wait to try!

@SmokinJoesPitBBQ 2 жыл бұрын

Thank you! Give it a try.👍

@thekhuonhonofficial Жыл бұрын

so amazing cooking skills

@eurogeorge Жыл бұрын

Nobody can afford this in 2022.

@zacharyacton1684 Ай бұрын

Still can’t in 2024

@hweheheh Ай бұрын

Making brisket is 10x cheaper than buying in restaurants

@maazabbasi9117 Ай бұрын

NOt when you use two hundred dollars of beef tallow

@GeorgeLucas_TaintedLegacy 29 күн бұрын

That did seem a tad bit excessive@@maazabbasi9117

@jordanbrant6648 24 күн бұрын

😂😂😂I just said this on a video earlier. Guy is cooking a $5,000 piece of wagyu as if anyone can barely afford chicken these days. Thanks to that idiot Joe Biden!

@Esantry 2 жыл бұрын

I loved your choice of music. Really gave it the full food porn experience... 😂

@stephenwilliams919 Жыл бұрын

Looks amazing brother

@user-zi6ut4cj8p Жыл бұрын

this is really cool!

@xHOLLlSTERx 9 ай бұрын

Jesus that looks AMAZING!!!!!!!!

@blueridgebushcraft8294 Жыл бұрын

Dang. Every time that I watch one of your videos my mouth waters like crazy. Keep up the good work brother.

@williamredmond8128 8 ай бұрын

Such a high quality technique. Kudos.

@drticzon Жыл бұрын

When I watched you take a bite of the flat and the point, I just had a smile on my face.....watching a pro in action enjoying his creation.

@SmokinJoesPitBBQ Жыл бұрын

That's awesome! Thank you so much for watching.

@brianmoorejr3428 6 ай бұрын

This is the best brisket I’ve ever seen for my first brisket I’m following this recipe

@donmotiondesign 2 жыл бұрын

i'm form Brazil and your's videos help me a lot ... TKS

@aitorsanchez2581 2 жыл бұрын

Looks amazing!!

@averygrant5688 2 жыл бұрын

Really cool!

@losinfinite 2 жыл бұрын

this is a game changer!!!

@jaredverke3455 2 жыл бұрын

That was an great smoke.

@klunkeflunken 2 жыл бұрын

Confit smoked brisket... what a an absolute concept

@myklemonde5849 Жыл бұрын

mouth is watering

@ericarose1979 Жыл бұрын

The flavor of brisket is just amazing, haven't had a good feed since I left Texas. They even serve brisket as a choice of hot food in their stores. Amazon car hop trays.