Smothered Baked Chicken Recipe: Ingredients 6 Chicken Thighs 2 Small Red Potatoes 1 Small Green Bell Pepper, chopped 1 Small Onion, chopped 2 Tbs Butter (Optional) 4 Tbs All-Purpose Flour 3 Cups Chicken Broth 1 Chicken Flavor Bouillon Cube 1 Tbs Parsley Flakes 2 Tsp Seasoning Salt or Salt 1 Tsp Garlic Powder 1 Tsp Onion Powder 1 Tsp Black Pepper 1/2 Tsp Thyme Instructions 1. Ok so what we're going to do first is fill a big bowl up with cool water. Add 1 tbs of salt to the bowl to create a salt water solution and add your frozen chicken to the salt water. Allow the chicken to sit in the salt water solution until it unthaws. If your chicken isn't frozen, add it to the salt water solution anyway and scrub it with the salt water solution. Many people claim salt water solution and lemon/water, vinegar/water solutions doesn't actually clean chicken but instead spread backteria/germs. They believe the heat will kill any bacteria or germs on meat. Some folks believe that, others don't.... I was always raised so rinse meat and clean it in some form of fashion before cooking it so that's what I like to do. 2. While your chicken is sitting in the solution you're going to chop your onions and peppers into small pieces and chop each of your small potatoes into pieces of 4. 3. Now we're going to focus on the gravy for the chicken. You're going to combine your broth and flour. So add your flour to the broth and stir it in well until it dissolves and use big tablespoons of flour. By the way, this is what we call a slurry and it's going to thicken and turn into a gravy as it cooks. 4. Preheat your oven to 350 degrees. We want our oven to preheat for at least 10 minutes before adding the chicken to the oven, and it'll take us about 10 minutes to complete the next few steps. 5. Ok so let's focus on the chicken now. Once it unthaws, remove the excess fat and cut off any dangling excess skin that maybe on the chicken. 6. Afterwards, season your chicken thighs with the seasonings and massage the seasonings in really well. 7. Get your baking dish and place 1 chicken flavor bouillon cube and the chopped vegetables into a baking pan or dish. 8. Add your seasoned chicken, followed by the slurry. 9. Lastly, add 1 tbs of butter. Butter is optional so if you want to go the healthier route feel free to leave it out. I think it helps the chicken brown and adds a bit of flavor to the gravy. 10. Place the chicken in the oven and bake it for 2 hours. 11. After an hour or so, stir the gravy in to make sure it thickens. The flour has a tendencies to seep down to the bottom of the baking pan, so make sure you stir the gravy in well so your gravy thickens. These are best served with egg noodles and white rice, and they're finger licking good. Enjoy!

This guy is so down to earth with his cooking, I love it. All his recipes are great and not for snob hill folks; he is my kind of people! Great job!

THIS WAS A HIT!!!!! This is the 2nd recipe and me and my husband love it. If we follow your recipes exactly we can’t go wrong!!! Making me look good as a cooking wife.

I made this dish today but used chicken breast instead. I doubled the ingredients because I cooked for 8 people and wanted enough for two days. Philly Boy Jayyyyy! Listen! This dish was so good. Oh my, oh my, oh my. Thank you so much for explaining in such detail. This was my first time making smothered chicken and everyone loved it. Thank you, thank you, thank you for showing us how to cook your way. Of course I subscribed and will continue to watch your channel. I also made your beef stew dish and that was awesome as well. Your representing our city well. West Oak Lane born and raised.

Made this again last night. Husband loves as much as the first time every time!! Miss you phillyboy j

I'm so impressed at how he took his time and showed us how to clean the chicken some men can cook and some men just can down right cookkk!!!!!

I've made your smothered baked chicken so many times because it's always a hit!!!

My kids love this! Your recipe never disappoints.

I made this recipe! My family loved it. I got scared and thought my slurry wouldn't thicken but I was patient and stirred it every 30 mins for 2 hrs and it was banging.

I just made this for my daughter & I and and it was SOOO GOOD!!! Thank you for this delicious recipe!

ok, I'm a Pastor and was in the grocery store inviting someone to service. The conversation changed when I asked what she was making with the ingredients she was buying. The woman begins to say that she got the reci[e from Phillyboy and I said " I use his recipes too. You know you can cook when strangers stop from afar talk about your food and church. Love it.

I tried this recipe a few months back and it was a huge success! I will be doing it again tonight because my family has been requesting it ever since! Thanx💛

I can't wait to try this recipe. I am from Guyana and I love the way you clean your meats before cooking because we do the same. Thank you for sharing your wonderful recipes.

I make this dish once or twice a month. Love it.

I was just talking about this recipe. I'm already in trouble, I shared the baked ziti at work today. I couldn't even take the credit. It was way too good to be called mine.

oh my gosh I tried this recipe today. and it came out so delicious! I love your recipes thank you. my husband loved it!

I am so glad I found your channel! You saved my life. Best recipes EVER!

Just made this. It was soooo good. I miss you posting recipes so much

Glad you're back making videos homey, Keep them coming!

Nice video! I learned that when making a thickening agent, always use cold water or liquid to mix flour or cornstarch. The coldness allows the thickening agent to blend without lumps. Keep the videos coming! ♡

I'm so glad you're back.

Just wrote it all down. Now I'll buy all the ingredients and boy oh boy, will we enjoy 😋😋😋😋😋

I just made the stuffed bell peppers you did with Barbara. they are awesome. my family loved them.

Omg I missed you so much! You are my weekend joy! I am glad to be linked again!

Man Phillyboy Jay can cook! Lovin the recipes Jay! Thank you and God Bless you!!!

This looks delicious phillyboyJay I really appreciate you and your chicken came out so tender keep putting home cooked meals on for us and GOD bless you

Made it and LOVED it!!! Thank u so much

Made this tonight for some friends and it was so delicious! Please never stop making videos! 😘

Thanks again, Philly Boy J for another TASTY, DELICIOUS Recipe!💜 I cooked the Shepherd's Pie recipe last week and this 1 (with Thighs too) the other night!👊 They were BOTH Scrumptious!🙂

I've never had anything like this - need to try this. Thanks for sharing

Looks great. You have my kind of recipes. I am definitely going to try this one.

I love when you yell out "The best" your food is bomb

Keep doing your thing PhillyboyJay 👍🏾

I MADE THIS LASTNIGHT...,.mannnnnnnn it was so good!!!!

Looks delicious I will be making this soon! Philly Boy you can COOK!!!!! I love your channel

love your smothered chicken recipe Mr. P. B. Jay.

You are the Best! I said it the Best, I will be fixing this chicken & potatoes recipe asap, looks tasty😝, Much love to You 😍✌& 'GOD'💙 BLESS YOU!

omg I've missed youuuuuu!!!!! Glad to see you back, and dang I know that chicken is hitting! 😛

Looks so good! thanks for the video

I made this last night..ohh my..it came out soooo good thanks

I'm gonna make this looks soooo good!

Um tried this yesterday! Yummy is all I have to say!

Love this recipe ❤️❤️❤️Thank you

I was waiting for this...

just made this tonight thanks for sharing it's was so good we love it....

I'm about to try this tonight!

Str8 Bussin! Thanks for the recipe King!

Boy you know you are cooking yo ass off 🙌🏽 thank you, this is some real southern comfort food right here!! I was wondering are you self taught or do you actually have some culinary education behind you. Either way you get much props!!

glad u r back !

it did look so good and easy to make so it gone be my dinner to night .thanks for sharing

Trying this recipe tonight!

This is a work of art! 😍 Can i serve this over broad noodles?

Thanks for posting.That slurry looks good.

Omg phillyboyjay your the best

I am coming with you. We are not leaving his table until we fall out

thank you for the video. I normally make mine with cream of mushroom soup

I love you Philly Boy Jay.

I will be cooking this😋

Love it!

I'm making this tonight! I'll come back to let everyone know how it came out :)

Looks Delicious

Love your videos bro!

Guess who made this tonight? 🙋🏽 guess what was slamming? 👅 but I finally chopped up my onions and bell pepper but it was bomb. Made it with some fried cabbage and macaroni

I love this recipe. I come back to watch it like I don’t know it 😂

This is the best chicken ever!!!

God bless you my dear!

cool love your cooking

Pure food lust

Wonderful.

I come see arch for this video everytime i smother my chicken 😂😂😂

I LOVE THIS RECIPE. I LOVE IT CAUSE YOU'RE LIKE ONE OF MAYBE 5 PEOPLE ON YOU TUBE THAT IS CLEANING YOUR CHICKEN. NOBODY...EXCEPT A HANDFUL OF PEOPLE ON KZfaq CLEANS THEIR CHICKEN. AND THAT'S SAD. ALSO ITS HEALTHIER AND EASIER. JUST MIX EVERYTHING AND PUT IT IN THE OVEN. THE SOUTHERN AND TRADITIONAL WAY YOU HAVE TO BROWN YOUR MEAT FIRST, TAKE IT OUT, POUR OFF SOME GREASE, MAKE THE GRAVY THEN... PUT THE MEAT BACK IN AND COOK IT! LOVE THIS! THANKS FOR THE RECIPE!

I KNOW THAT'S RIGHT! Clean That Chicken!!!

l am so glad you are Bad!!!

Jay! Excellent recipes and instruction. Can I use chicken breast?

Do you cater? Looks good!

thankyou

Im Putting out an APB.......Where you at?............We love You.........

U should open up a restaurant in Michigan lol frfr your food is absolutely appetizing

How long would I cook if I use chicken breast? Thank you

damn that looks good

Hey I need a Valentine's Day dinner recipe 😩😩

It tasted amazing BUT the gravy never thickened 😣 I had to make my own

Please do a Cajun stuffed chicken breast recipe.

Yummo!

THANKS YOU GOODNESS 🌟 AMAZING CHICKEN ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME

Mercy!!

Can I use this with boneless chicken thighs? That's all I have. I want to make this with some leftover dressing and mashed potatoes.

What sides should I add to this besides rice

I would do this in a slow cooker and I would put mushrooms in it also...I noticed he never use mushrooms

Can I do this recipe in the crockpot??

are these videos re up load?

Mmmm give me some

Can I use corn starch powder instead of flour

Here in 2022!!!!!!

hey I need a valentine breakfast and dinner please oh ummm and lunch if you don't mind

👌🏾👌🏾👌🏾👌🏾👌🏾.

Damnmmmn. I almost want to fight you! ;-)

look good how to make home-made Mac n cheese?

🔥🔥🔥🔥🔥🔥🔥🔥🔥

Can we use cornstarch instead of flour?