I’m from South Louisiana. This guy is legit.

Dude said he was gonna cook that rooster 🐓 tomorrow 😆🤣😂💀

I’m surprised he didn’t have that MF cornbread 😂love him

Who doesn’t love cooked cabbage with bacon and sausage. We put onion in ours as well and sometimes potatoes. It’s super hardy and comfort food at its best. Great job on it.

Sir, you ALWAYS do a great job with your cast iron cooking skills. You've got it going on. Keep at it!

Paired with some Mo Fuggin conebread no doubt.

I grew up calling that fried cabbage. I only use bacon though. Definitely be adding me some sausage next time!

Yes! I was waiting on the recipe for this one. Looks good!

Love Cabbage & everything in it . Rooster 🐓 best go into hiding 😂😁😂🥷👁️💋👁️🤸🤸🤸🤸

It’s the rooster for me😂

I bet that smells incredible

Now that’s some good country eating right there! Hello from Paul in NC hope all is well!

That looks so good it will make your tongue beat your brains out just thinkin about it.

I really wish they shipped the ca cest bon seasoning to the UK, so many recipes I've watched and want to try

I usually cut the cabbage into wedges,wrap in foil,cover with real butter,then a bit of "Mrs.Dash seasoning,...then.on the grill about 40 min or so....comes out way tender and delicious

Gotta love this guy 😂

I love your cooking videos and I would like to try your seasoning that you use and that looks really delicious

Love your outdoor kitchen

Seeing videos like this confirms I had a interesting upbringing 😊

Just came across your videos. They're great 👍 👌 😀

Oh man! I love this!

Keep ‘em coming CookingwithCajun. That looks good made my mouth water.

Thank you, look delicious 😋 I made this week.

This looks awesome. Can't wait to give it a go

That looks sooo good

Love it !

I doubt very few people on here actually know what food cooked on cast iron actually taste like. It in itself is a thing to actually experience. But cast iron over wood coals is something all together different. The cast iron takes away bitterness, adds a kinda sweetness to everything. And the wood coals makes everything smoky. Shit is absolutely heavenly. Don’t believe me. Try just regular old GRANDS. Biscuits cooked over coals, in good seasoned cast iron. You can put a biscuit on top of your head and your tongue will beat your brains out trying to get that biscuit!

WOoo Weee 👊🤠 i can smell that smothered cabbage and sausage

I make a version and add onion garlic and shrimp… serve it over rice! I really need to order your seasoning ❤

Just love the brown striped plates I have the same exact sitting at home LOL😂😂😂

so glad to see y'all!!!!

My Lawd I can smell it from here in Georgia, I’m a good helper you need a assistant 🤣😋😋👍👍

This guy rules

Nicely Done....

Now that is some Good ol Boy Rustic cooking. Excellent. 😊

I’m making that tomorrow!

2:24 🤣🤣🤣🤣🤣

I wanna know how to get some of that CWC seasonings?? You have a great channel Sir and appreciate the time and recipes you give others.

I want learn these techniques❤❤❤

Hey buddy looks damn good!

Throw a chopped onion on that bacon grease wait one minute then add some chopped green bell pepper, wait one minute, then add some fresh chopped garlic and a tablespoon of Lawry’s Season Salt, wait 30 seconds and add cabbage....stir to get all the fond off the bottom of the pan and mixed with the cabbage.....then just cook it all down....

Could you give a lesson on how you clean that MF iron cook ware. Thank you

Do you have a smothered potato video coming soon?

Thanks for showing your version of this, you have it with a lot of your main items. Maybe on day you'll have it with that MF rooster if he keeps interrupting you. 👀😁

How is it called smothered and there's no gravy? Just curious. ❤❤

How could that not be good?

Sirrrrr thank goodness I for a long time told my wife you don't need to drawn the cabbage 🥬

What brand is that spoon and where can I get one?

Cornbread likely an addition to this video

C'est tres bon

I am from Alabama my grandfather use to make cracklen will you pls do video of that..

Love cast iron nothing like it awesome cooking pans

Where can I get that southern soul you dusted that there cabbage with

Is the rooster still with us? 🤣😭

Grew up eating smothered cabbage just like that below i10 on rice. But mf'n cornbread would be a nice addition

nice.

Looks delicious 😋. What seasoning did you add in your cabbage 😊

I tried to order the seasoning but it wouldn’t let me bet it’s fire

thats good eating right there now , i cook it with a little crunch left on it ,

4:35 There's still ppl in this world that think all their food comes from the store 🥴

What I want to know are you going to let a good old Northern boy come down to the good old southern boy and catch me a meal I ain't had let me know Boss Hogg

That Rooster 🐓 better run .

Gonna be cooking rooster tomorrow...😅

How is this cooking tho,what method is he using?

😋

Cooking the rooster😂

☑️

Your cabbage looks to fucking good excuse my french

Just like my mom used to cook

It can’t be smothered if you don’t cook it low and slow. 😃

I made the smothered cabbage and came out great the first time

00:33 lmao is that a bug flying towards the pan and right out afterwards? it was huge

How was the CORNBREAD Festival?

He only messed up by not adding atleast some type of liquid to it.

He's just missing one important thing!!

No water or chicken broth ok I’m going to try it ❤

Where’s the cornbread

Apple cider vinegar also takes the bitterness out of cabbage

Instead of sugar I add coupla table spoons of apple cider vinegar. 😮

Rooster interrupted the video he gotta go! We having rooster tomorrow!

That with that mf cornbread I'm DONE😮

Your skillets are seasoned too!!! You cook without oil 😮

Shut ya dang rooster you be next in the pot!

No onions?

Rooster 🐓 stew

Instead of sugar I like to slice up a couple carrots and cook them down. Adds a great sweetness. But nothing this dude does is wrong!

Just needs onion

I’ll sharpen your knives if you want.

Ruined it with the sugar , just my opinion . I don't care for sugar in my food . Especially cooked cabbage .

Why don't you steady that tripod with one hand then park the bowl, then ya can go right into it.

You’re an Appalachian country boy you don’t have to act Cajun to be successful

Put that over some rice and don't forget the MFing cornbread