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This is a very tender cake without cream and cream cheese. The recipe is simple and affordable. I hope you will like it.
👉 Ingredients:
✅️ STEP 1:
Eggs - 6 pcs. (weight of 1 egg ~ 60g.)
Sugar -140g.
Flour - 180g.
Salt - a pinch
Vanillin
✅️ STEP 2:
Eggs - 3 pcs.
Sugar - 100g.
Flour - 35g.
Starch - 35 g.
Yogurt - 750 ml.
Butter - 250g.
Vanillin
✅️ STEP 3:
Strawberries (~500 g...)
Sugar - to taste
✔️Diameter 20cm.
✔️ I use natural yogurt, you can use strawberry, adjust the amount of sugar according to your taste.
✔️ Instead of strawberries, you can use any other berries, both fresh and frozen.
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💡📊 Ingredients recalculation table for the diameter of a cake of a different shape, multiply each of the ingredients of the recipe by the specified coefficient.
✅ - - - - diameter 16cm. - - - - x 0.64
✅ - - - - diameter 18cm. - - - - x 0.81
✅ - - - the diameter of my FORM is 20cm.
✅ - - - - diameter 22cm. - - - - x 1.21
✅ - - - - diameter 24cm. - - - - x 1.44
✅ - - - - diameter 25cm. - - - - x 1.56
✅ - - - - diameter 26cm. - - - - x 1.69
✅ - - - - diameter 27cm. - - - - x 1.82
✅ - - - - diameter 28cm. - - - - x 1.96
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