This guy looks like the type of person you would want to be friends with. He looks like he's always friendly and in a good mood

Me: How to get rid of depression KZfaq: Watch John making cookies!

I made these and he’s not exaggerating at all. This might be one of the best cookie recipes I’ve ever made. I went the extra mile and used kerrygold butter. It makes such a difference in baking.

Me: Trying to not eat treats while in quarantine Preppy kitchen: Releases this video Me: Maybe just this one time

I was casually looking around KZfaq for a snickerdoodle recipe then I got a notification for this thanks

this recipe is amazing and my cookies turned out great!! for me though, I used 2 tsp of lemon juice instead of 1 tsp of cream of tartar. it worked perfectly!! definitely give it a try. also I had to bake it for 12 minutes at 375F. otherwise this is a great recipe!

I love watching your videos. I'm 70 yrs old and feel like I'm actually learning to bake the right way.

Recipe TYPO alert: I wasn't going to watch the video but just print the recipe and make it. Well, I have to wait for the butter and eggs to come to room temp so I went ahead and clicked on the video. I am so glad I did or I wouldn't know about the brown sugar! The recipe on the site calls for 200g white sugar but in the video he used half white and half brown sugar! I'm not sure it would make a difference but I am glad to know about it and can do the recipe the way he did.

Snickerdoodles are delicious! For Christmas I made snickerdoodle dough, rolled them in the cinnamon sugar, placed them in the bottom of a cupcake liner and pressed in. Then made a vanilla cake batter dosed with some cinnamon, placed the batter on top, and baked them, making cookie bottom cupcakes (did it with Chocolate Chip too with a chocolate chip cake batter and an Oreo cookie crumb base with chocolate cake batter). Then I made a cinnamon Italian buttercream (cookie butter Italian butter cream and chocolate chip Italian buttercream for the others) to top my snickerdoodle cookie bottom cupcakes! Yum!

How does he not weight 300pounds? All the wonderful things he makes. I’m so happy I found his channel.

Me: John: says any word 3 times John: "roll roll roll", "scrape scrape scrape" "Mix mix mix"

I loved when his paddle attachment fell off lol, and all the bloopers, you make me laugh

I always just add molasses to white sugar to make my own brown sugar. It both avoids the dreaded hardening of the brown sugar and gives me consistent results. I tend to add a 1/16th (molasses compared to white sugar) measure molasses for light brown sugar and 1/8th for dark brown.

I’m making these for this year’s Christmas gift for our teachers! I love that they don’t need to be refrigerated before baking

I tried snickerdoodles when I went to America and have been trying to find a good recipe. Looking forward to trying these. Thank you ever so much for giving the recipe also in grams, makes it so much easier for us in the UK.

This guy is such a nice guy. He made me feel less alone just by watching his snickerdoodle show and tell. I wish he was my friend.

I made them today. On my third batch, I'm taking them into the people at my dialysis center tomorrow. They are EXCELLENT!🥰

WE NEEEDDDD A KITCHEENN TOUUURRR!!! ♥️♥️♥️

I just baked these because I was bored and had no snacks at home. I never do, unless I make them myself 😂 These are truly amazing 😍 Thank you, John, for this super easy and delicious recipe 😊💖

You said you’re in a cookie frenzy, would you consider making oatmeal/oatmeal raisin cookies? Also, I really like your more personal videos about your home. Would consider doing vlog-y videos every once in a while? A home tour or a farm update would be sweet too!!

My son’s birthday is tomorrow and his favorite cookie is snickerdoodles, so instead of cake, you just gave me the idea to make snickerdoodles! Thank you!

Thank you John! These are my absolute favorite cookies. Favorite cooking channel+favorite cookie= 100% HAPPINESS

I love that you educate us on the ingredients and techniques❤️❤️❤️

I made a double batch of these with gluten free flour for a group of 30, and they were gone in 15mins!! Thank You, John! Your advice on the type of salt, and adding 50gr. of dark brown sugar made all the difference!! I decided to do a 50/50 light brown/refined wht. sugar as the coating sugar as well, and they turned out incredible! Thank You for always adding weight measurements in all Your dessert recipes, John! Love Your Channel!!

I just finished making these and they are incredible! I've been baking for a long time, but this is the first, but not last, time I'll be making these. Thank you for the recipe and helping to keep me occupied during the quarantine!🍸

This may be the first recipe I make after I renovate & get my new kitchen & oven. My Mom discovered these cookies only after I moved away to university but my little brother was still at home. She made them all the time because they were his favourite, & he was a very picky eater. As an adult he was sadly taken from us far too young (cancer). I’ve recently thought I should find a recipe & try baking some of them for his sons. I’m going to bet they’d enjoy them just as much as he did.

Also, love that you keep the bloopers in your videos. It's so relatable and endearing!

i haven’t even tried the cooked cookie but i did eat the batter and i’m drooling already

Snickerdoodles are one of my favorite cookies! Thanks for doing these.

Just made the Snickerdoodle today, and I have to tell you these are the absolute best I've ever had. Glad I found this recipe. Also like your peanut butter cookie recipe too.

I’m so glad you clarified the salt issue. I love sea salt. Thank you John!

I am totally trying this today! Thank you!

I have discovered your channel 2 days ago and you’re recipes are just amazing !! 👏🏻👏🏻👏🏻

When I don’t have cream of tartar for these I use a tablespoon of baking powder. Tastes and acts exactly the same to me and my family.

Tried this recipe yesterday and they are amazing. So soft and comforting this is my favorite cookie I've ever made.

They're absolutely delicious, crispy and fluffy,thanks John I love your recipes,

I made this for my family and they said it was the best cookies I’ve ever made!! They are so fluffy and sooo good!

These look delicious, thanks for sharing 🙂 always enjoy watching your videos!

This recipe has become my go to cookie for family, friends and neighbors. Thank you for helping me bring cookie joy.

Just finished baking my 1st batch. Your recipe and tutorial worked perfectly. Thank you

I love how John is so down to earth and relatable, not to mention he actually washes his hands! But he doesn’t just make desserts but has recipes for “real food” as well! It’s the main reason why I JUST subscribed! Hey John, what do you think of ginger snaps?🍪 Please? 😁

You’re such an inspiration ! I’m only twelve but you have inspired to me to make more cakes out of my comfort zone! I’ve been baking since I was 5 and only recently started to tackle cake decorating ! Tysm you really inspire me x

My families favorite cookie. Thank you so much!!

Just made these today! This is the perfect snickerdoodle recipe hands down! They were big, soft and full of cinnamon flavour AND the perfect amount of sweetness. Thank you

I was wondering how to make snickerdoodle cookies, then I open KZfaq and your video is the first thing to show in my home page. Bravo!

These are my Daughters favorite cookie,I also made a snickerdoodle cake for her.Thank you for sharing 💙

Genuinely the best cookie recipe I've ever cooked so far. They are absolutely perfect and everyone loves them. THANK YOU JOHN!!!

Made this recipe last night! Came out delicious thank you John! 💜

Me: I’m going on a diet. John: Posts a video about snickerdoodles Me: okay, maybe just this once Also me: eats the entire batch

Thanks John, this receipt was a hit! Everyone loved the cookies, they were super soft and yummy👌😁

I'm making these today for Father's day, I'm so excited 😊 love your recipes!

i love how you show your mishaps, so funny and relatable!

Your recipes can turn a non baker to a baker! I love your recipes and how precisely you describe them and not to forget your charming personality. Make me happy 😁

Finally nailed the recipe just now with my third batch! My flours were too much before. I suggest folks to keep the cookies in the oven for about 2-3 ish minutes longer. Some of my cookies came out a bit undercooked at 10ish minutes, even after seeing them puff and golden!

I just made these. AMAZING!!!

There are AMAZING!!! Woooooo!! Thank you!!!!! They are PERFECT. NOT OVER MIXED!!! You have the best recipes. Love them all!

I love your videos... And also those lovely rose gold pots and pans hanging back there. ☺

Thank you John. I have been requesting this for weeks. Can't wait to make them. Just made your oreo cake for myself for mother's day. Yum Yum. God Bless

I made these last night and they’re amazing! 10000/10 would recommend this recipe plus it’s super easy

These just came out of the oven.....can't stop eating.....SIMPLY AMAZING!!!!!!!!!!!!!!

This is my little brother's favorite cookie. I'm going to try this recipe this week, and drop them off at his home. Or maybe I should bake them at his house so he can have that yummy smell all day long 🥰

When any recipe says 2 teaspoons of cinnamon..... I triple that amount. 🤣

I made them 5 times (will keep making them). Everyone loved them, so delicious! Thank you! ❤️

I made these today......they turned out perfect. The most perfect cookie I’ve ever made. Thank you!

Recent subscriber and I love how often you upload!! Thank you! Just recently made your strawberry shortcake and I can’t wait to try more of your recipes!

I’ve been missing snickerdoodles because insomnia cookies has been closed. I needed this

I just made a batch of these today. They are amazing!

Love watching him and have learn to bake watching his videos! Love the recipe!

I love ur channel! Ur recipes are wonderful! I've cooked 3 already! U make it feel like it's not impossible for us to accomplish despite our own knowledge and skills to or lack thereof lol. I get inspired to continue learning and growing in my baking skills! So happy I found ur channel! Keep the videos coming!

Hey John! These look amazing. I would love to see more cookie sandwich recipes and videos :)

These are fantastic.I made them over the weekend.

Just made these tonight. Absolute perfection. I think this is arguably the first cookie recipe I've ever used where I wouldn't go back and change ANYTHING. 🤯🤯🤯

Fine, I’m gonna do this tomorrow! ☺️

JOHN CODDAMN IT IM TRYING TO LOSE WEIGHT-please release more recipes ily i will definitely try this muwah, bless ur soul

I just made these and omgggggg they are amazing!!!

These cookies are melt in your mouth delicious!!! Made them today and they are our familie's favorite cookies now. Thanks, John!!!

I was waiting so long for snickerdoodles ❤❤❤

These are really good! They taste amazing and are the best recipe I’ve tried. Whenever the ten minutes of baking is over make sure to take them out unless their wet. They may seem under baked, BUT their not! Overall 5 star! 👩🏽‍🍳👩🏽‍🍳👩🏽‍🍳😀😋

Tried this recipe last night and my family loves it!

I have a churro sugar mix and it is ADDICTING! I use for funnel cakes, cookies and just recently did it with homemade cinnamon rolls and I love it

I was just thinking about snickerdoodles. I swear he can read minds. 😂

I don’t actually bake any of this, (I can’t lmao) but I think that this guy is really positive and I just like watching food in the making. Sometimes I just watch during a bad day. Hopefully you guys are having a good quarantine! OwO

I’ve made three of your recipes and they always come out delicious. You are amazing!

John, thanks for another great recipe! You're so good at giving additional tips of the Chef.

Wait... what? I was just going to make snickerdoodles! I swear, he reads minds!

It’s fun cooking with , fell like I have a friend with me❤

I made these snickerdoodles this past weekend and they were Delicious!

These taste absolutely incredible

Thank you for this!!! Snickerdoodles are my brother’s favorite types of cookies (after peanut butter cookies) but we were getting sick of peanut butter. I couldn’t get the snickerdoodle recipe quite right but I’m excited to try these!

I put this on my table for 5 minutes raw. My dad came in, ate it all raw because he thought it was peanut butter

I used this recipe and the cookies turned out great!! Thank you! 😄

Very informational and will try, thank you

This makes me miss Christmas 😭😭

Writing this for myself and people who are halving the recipe: Dry ingredients: 1 and 3/8 cup of flour 1/2 teaspoon of lemon juice (I don't have cream of tartar) 1/2 teaspoon of cinnamon 3/8 teaspoon of salt 1/2 teaspoon of baking soda Wet ingredients: 1 stick of butter (softened) 3/8 cups of brown sugar 1 teaspoon of vanilla 1 egg (maybe take away some whites idk) Cinnamon Sugar: 1/8 cup of sugar 1/2 teaspoon cinnamon Bake at 375 Fahrenheit for about 10 minutes, Enjoy :)

Made these yesterday. So good

I have made this many times! It’s my favorite cookie so far!

Hi there just got you while browsing through yesterday looked up some of your recipes which I will be trying out .Can you please tell me why adding baking powder when you can use self raising flour ,and what is the difference between baking soda bi carbonate of soda and baking powder ,I love crispy biscuits thank you 🙏❤️

I like how it reminds me of watching my sister bake them. I would bite into a clump of baking powder😃

Im just starting to bake and i just found out your channel and i love it!! I've been learning a lot in your vids. Thank you so much!!

Just made these ..... so easy and sooooo delicious!!! Perfect recipe n perfect cookie!