How much did the half brisket and rack of ribs cost?

@@tyforsythe At least $125 and it only fed about 4 people.

It’s all worth it to meet the Queen 👑

@@TheDaytripper Ripping off her customers selling SELECT grade brisket for about the same price as Franklin and others' PRIME grade briskets. Dont know anyone else using that crappy of a grade of brisket in the state.

@@jaysantos536 stop hating

@@jaysantos536 sir , if you don’t like them take a hike . Snow’s doesn’t need your business anyway. There folks from abroad coming with open arms and pockets full of money .

@@acbc3543 I've actually changed my tune a little although you are correct they dont give a rats ass what I think. I say let the DUMB ASS ignorant tourists waste 4-8 hours of their time and $100+ for this pretty average SELECT grade brisket at a highly OVER rated BBQ joint. That way us locals will have less of a line (maybe 30 minutes) at Louie Mueller or Franklins or Blacks in Lockhart. I do still have a VERY real issue with them charging the same for crappy ass Select grade brisket as opposed to the PRIME grade Franklins charges the same money or the CAB that Blacks charges $20/lb for. That's a VALUE judgment.

I don't doubt it. Gotta commit and get there early.

AMEN 🙏

2:36 - Mugshot of the person wanted for RIPPING OFF customers by charging $28/pound for SELECT grade briskets that cost less than $3.00/pound at any butcher in the state. Old bag reminds me of Bonnie Parker!

@@jaysantos536 you again hating

you still around town? i just moved back and trying to find like minded folk

So good!

It’s an experience you’ll never forget

The BBQ is not even in my top 10. It's good though, and its a fun experience you have to do at least once.

No frills…just good old fashioned bbq

Thanks for sharing that @crazy monkey. Vaya con Dios!

That is some of the best bbq chicken I’ve ever have.

Go every time you can. Life's too short.

Sooo good.

wow - and that's sayin' somethin'!

It should be first in the bucket

Wrong show... 😀

And probably my favorite Texas thing.

Thanks Randy

Thanks. I’m always on the lookout for great Texas BBQ.

@@TheDaytripper you're more than welcome anything to help out my fellow TEXANS ! PS. on the way back check this out, you're going to love it! SuTi Craft Distillery 528 W Kennedale Pkwy, Kennedale, TX 76060 it makes Vietnamese rice wine from scratch the only place in the entire United States located here in Texas! And if you dive into it they've got a great backstory too. Enjoy!

Oh yeah. Totally safe. How was it?

They do not make beef ribs.

You need to get out more.

And the lines stay long all day. Best to get there early.

post oak

Everyone in Texas uses post oak.

it's not even close. Franklin's > everyone else.

@@user_19860 What did you think of Snow’s?

Frankin is way better BBQ but the line and hospitality at Snows is way better. Franklin line is a bunch of hipsters.

@@TOMVUTHEPIMP lol

Lol that’s why everyone had a jacket

Damn you again stop hating.

@@swelly84 Beat it milennial snowflake with your "hating" crybaby whining. Here;s a little education from an adult that should already know. "Hate" is an emotion and there is ZERO emotion in my comment/opinion above. Everything I wrote is factual and to illustrate that the place buys cheap ass brisket and then sells said produnt at "Preime" prices. Is that OK with you? If so, have at it and spend 3-6 hours trying to find the place and another 5 hours waiting on some dirt path for the "privilege" of hand ing over $100 bill for a lunch for MAYBE 3-4 people. good for you but most rationale TEXAS know where they can get BETTER brisket at the same or lower prices, less than an hour travel time and unless its Franklins, less than 30 minute wait at any day or time. Now go put your silly facemask back on and go hide in the corner until all the dreaded Covid Variants go away in 2026.

Wow, I use cheap cuts and I can make it taste like a million bucks. Give me a chuck roast, give me a beef tongue or any "CHEAP CUT". Go back to your hole and stay there!

Recipe= salt, pepper and smoke

Aaron Franklin is doing nothing different.

They have banana pudding.

Agreed. 🤠

Someone's never cooked a brisket and it shows. Smoked brisket is usually $25-$30 a pound.

@@BPOnTheGo You are a math wizard sir. Last time I checked $28 is just about right in the middle of $25-$30. And if you are skeptical that I can buy Select grade briskets at less than $3.00 pound at a grocery store chain, put your money where your mouth is. I've got $1,000 that says I (and everybody else) can at least a few times a years and I will cite the stores and appx date within the past 60 days I did just that. And my POINT was that nearly every BBQ joint in Texas (except this one) that charges upwards of $30/lb uses either Prime or CAB briskets and ZERO I know of use Select. So if you dont live in Texas you are the ignorant fool sir. Good day..

Hey Santos, if you have recently lost a big stick, I think I know where you can find it.

Perhaps skippy Jay Santos... you should try to open your own shop and stop complaining or skip across to Mexico!

@@Mochi-sn3ud No need to idiot because my nephew cooks two briskets that I bought for $33 each and keeps one for his effort and gives me the other after smoking over post oak for 14 hours. My cost per pound of cooked brisket (including the brisket I bought for him) is right around $7.50/pound or $20-25 LESS per pound that folks that wait in line for 2-6 hours pay. And its just as good...