So much better than store bought!
Рет қаралды 216,105
11 ай бұрын#AcreHomestead #cookwithme #bakewithme
Get Behind the Scenes Updates, Free Recipes, and More by Joining My News Letter Here - scratchpantry.com/newsletter
My recipes can be found here - www.scratchpantry.com/
Affiliate Links and Discount Codes:
Cutting Board - amzn.to/44W0Q64
White Knife - amzn.to/3QqW4cD
Epic Gardening Garlic Pre Order | Use Code AH5 for 5% OFF - glnk.io/oq6y9/acrehomesteadga...
Online Seed Companies I Order From:
MI Gardener - scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
Seeds for Generations - scrat.chat/seeds-for-generations
John's Seeds - www.johnnyseeds.com
Freeze Dryer -affiliates.harvestright.com/i...
Food Preservation Equipment:
Steam Juicers - amzn.to/3CrDOaG
Food Dehydrator - amzn.to/462o7UZ
Vacuum Sealer - amzn.to/3Nv4TjC
Silicone Zip Lock Bags - amzn.to/3qfOIxO
Canning Supplies:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Electric Presto Pressure Canner - amzn.to/3JxsUlL
Sauce Master - amzn.to/3qqVk9c
30-Quart stainless steel stock pot - amzn.to/3TNJvXU
18-inch wooden spoon - amzn.to/3QvL9e3
Oster 22 Quart Roaster Pan - amzn.to/3qkuteV
Stainless Steel Strainers - amzn.to/3eaM8As
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
ForJars (Canning Lids) - scrat.chat/canning-lids | Use code ACREHOME10 for 10% off!
Redmond Real Salt | Use the code ACRE for 15% off
shop.redmond.life?afmc=Acre
Green Stalk (Use Code ACRE for $10 an Order of $75+) - scrat.chat/greenstalk
Find Last Frost Date Here - www.almanac.com/gardening/fro...
Garden Supplies -
Weeding Tool - amzn.to/3NFepRf
Organic Liquid Fertilizer - amzn.to/3q7zjj1
Soil blocker - amzn.to/3LjB6tw
Vermont Compost - amzn.to/3m0CNRP
Seed Organizer - amzn.to/35ivzkm
Garden Gloves - amzn.to/3HoOqY1
Seeding Square - amzn.to/35yk2gn
Seedling Trays Extra Strength - amzn.to/3M90xMk
Vermiculite - amzn.to/3MazP5R
Amazon Grow Lights (my older ones) - amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) - shrsl.com/3cttb
Heat Matt - shrsl.com/3cttq
ButcherBox - scrat.chat/butcherbox | Sign up through my link to get 2 lbs of free 100% grass-fed, grass-finished ground beef in every order for the life of your membership!
Azure Standard - scrat.chat/azure-standard | Where I buy bulk organic food and supplies
ButcherBox - scrat.chat/butcherbox | Sign up through my link to get two (2) 100% grass-fed NY strip steaks and raw cold cracked lobster meat for free in your first box!
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets - amzn.to/3wgi25R
Gamma Lids - amzn.to/3bEij92
X-Large Food Containers with Gamma Lids - amzn.to/3tD3SvT
1 Gallon Glass Jars - amzn.to/3bxAwW3
1/2 Gallon Glass Jars - amzn.to/
30-Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Join My Newsletter Here - scratchpantry.com/newsletter
Amazon Store Front - www.amazon.com/shop/acrehomes...
Green Stalk (Use Code ACRE for $10 an Order of $75+) - scrat.chat/greenstalk
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Roo Apron - rooapron.com/product/roo-apro...
Organic and Biodynamic Wine Club - shareasale.com/r.cfm?b=999743...
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
@AcreHomestead 11 ай бұрын
It is selling out fast! Epic Gardening Garlic Pre Order | Use Code AH5 for 5% OFF - glnk.io/oq6y9/acrehomesteadgarlic
@Ms.Byrd68 11 ай бұрын
Girl, you should have taken a picture and made a 'Thumb nail' of that slice, it was RESTAURANT Quality Good Looking! It just LOOKED LIKE IT TASTES GOOD!
@restawhileyall1781 11 ай бұрын
If you separate the cloves, place them in a jar, close the lid then shake it vigorously for a minute or so it peels the individual cloves. I’ve tried it and it does work - saving much time and effort.
@estellesmith6418 11 ай бұрын
I'll call that bread "Acre Homestead subways"
@phylliscurtner5578 3 ай бұрын
I love ciabatta bread, my very favorite bread!
@jen.... 11 ай бұрын
I mean this in the nicest possible way, but I keep forgetting that you have a baby! I like how the channel has sort of stayed the same, just with little cameo or audio appearances by Jr. every now and again. It's great that you protect your private life.
@firequeen2194 11 ай бұрын
Ditto. So happy about baby acre but I appreciate this channel staying the same. I love the peeks at him but if I wanted to watch kiddos, there are plenty of channels to watch. No kids here, I’m old 😂.
@DemiLoveNailArt 11 ай бұрын
Same hate people that make there channel about there children they can’t concent
@feliciaward6589 11 ай бұрын
Love seeing Becky, it's like having some girl time...with no kids!! 😅😂🤣Love her baby, though.... plus I am sure this is an outlet for her too. Just being with us 😉.🥰♥️❤️♥️❤️
@nicola.p 11 ай бұрын
Sam here, I am pleasd for them, but as someone who is child free it is frustrating when you find a channel you love and it then turns into a parenting channel permenantly.
@TD-izAbxy 11 ай бұрын
@shesgotdogs it's not odd, she keeps her house in order, and for all you know her living room has baby's stuff everywhere. She films in her kitchen, grow room, basement and backyard. What a weird comment.
@daniellew819 10 ай бұрын
For the tiny bulbs of garlic, you should cut off the tops, cover in olive oil within a foil envelope and roast. They will squeeze out easily...no peeling necessary. Then freeze in cubes. It really saved my fingers toward the end of preserving 😂
@zaria5785 10 ай бұрын
Yes!!! Those are delicious. Also dropping whole clean garlic clusters in a steamer and steam for 10 min (yes with the paper skins on except cut the roots off). Then drop them in a large wide opened glass jar and cover them with apple cider vinegar. Leaving it in a brown paper bag in your basement or garage to ferment. The garlic will turn black in 6mo to a year but it is absolutely delicious and sweetened and perfect for the holiday time. It elevates any dish it is eaten with and mostly fish or Turkey or other meat dishes. The pungent odor is gone and so is the sharp stingy bite and all remains is some sweetness and soft flesh full of flavor. Guaranteed you’ll go thru a ton of garlic quickly as it’s so tasty. It is a treat and a great conversation starter. 🧄
@kon7997 11 ай бұрын
Just a tip... I make green seasoning with my grandma every year and we have to use lots of garlic. One tip she taught me is to soak the garlic in water for about 10 to 15 minutes before pealing and the papery skin slips right off 😅 hope this helps
@violethendrickson6080 11 ай бұрын
I just read about water soaking garlic! They specified cold water, but evidently doesn't have to be. What a bonus tip, thanks!!!
@atdepaulis 11 ай бұрын
Nice!!!!
@tammymanuel9158 11 ай бұрын
I have heard of that method also, have not tried it yet but going to when I get my big bunch of garlic.
@melindawargowsky8176 11 ай бұрын
@maruiacancerc. My prayers are with you. My mom recovered from ovarian cancer and lived to the ripe old age of 94😊. (She discovered the cancer in her 60’s.). Fight the good fight!
@rethabracher9034 11 ай бұрын
@maruiacancerc what's your channels name. Praying for you ❤❤
@carolyn2807 11 ай бұрын
One trick I have always used is putting any homemade bread after wrapping to put it inside a good cotton pillow cover!! It’s helps with any freezer burn or extra taste from the freezer. Been doing this for over 30 years.
@carolynmiller1774 11 ай бұрын
Gonna try that, cause I hate the taste of frozen bread.
@bcfriardoyle7697 4 ай бұрын
Wow! What a tip! Thanks! ❤
@cindymoore9096 11 ай бұрын
4:12 When you do garlic pucks for the freezer you might want to do some combined with fresh ginger. Great for curries, marinades, stir fry…
@Jax-kj5yo 11 ай бұрын
Thats a great tip. I do that and it really saves time when making things like a Thai curry. Ive also made up fresh curry paste using garlic and ginger with all the other ingredients and frozen it in suitable sized freezer bags. I put the weighed amount on the outside of the bag. IE What would be enough for a one, two, three people dish etc. Doing it this way means you are not limited to what dish you want to add it to.
@takishasage-freebeautyzone 11 ай бұрын
Great idea!
@marilynruggeberg 11 ай бұрын
I am so grateful for you and your Channel. My husband has been sick for over a month now. We just had a long day of a Doctor visit 2 hours away. Got home late afternoon and am exhausted. I am relaxing watching this video while a "Freezer Meal" is in the oven. ❤😊❤
@beckyryan407 11 ай бұрын
That garlic butter would have been perfect for a chicken mushroom pizza with a white parmesan sauce you can top with any types of cheese you want and add more toppings as well.
@shodson314 10 ай бұрын
I think it’s genius that you’ve made this your job. You’re work is filming what you clearly love to do and would be doing anyway and when you’re done, dinner is ready and the kitchen is clean and you’re on to family time just like every other working momma. Only you don’t have to drive home and answer that pesky question of what’s for dinner?😜😜 I loved the shot of the floor, now that reality LOL
@luv2cook5 10 ай бұрын
Becky your energy and calmness in peeling that garlic is amazing, i was getting frustrated just from me mincing 8 garlic cloves, you are very inspiring, thank you for all your hard work.
@rutasudmantaite9751 11 ай бұрын
If you’re struggling to get big airy ciabatta it’s two things most likely. The hydration of your dough (ciabatta should be a very soft dough with a relatively large amount of water) and the second is fermentation. Most recipes like a cold ferment so it can slowly build up air and develop gluten.
@beachysands4036 11 ай бұрын
Becky, you are really inspiring me with your bulk cooking and prep. I thought this was something I couldn’t do since I am a party of one (empty nester), but now I see how to make it work for me. Thank you!!!
@brandilynn198 11 ай бұрын
I love you Becky, you still have the zucchini in your hair from the last video. ( I know they were done in the same day) it was just funny. You are such a hard worker I love your videos this was my first year growing garlic and now I have so many ways to use it. Thank you!
@bethlewis9981 11 ай бұрын
The zucchini in the hair is one of the many things we love about Beckie!
@cydney3283 11 ай бұрын
Got to love it.... Real life
@nelliehildebrandt3698 11 ай бұрын
I love how real she is!
@brandilynn198 11 ай бұрын
@@nelliehildebrandt3698 me too I just told my husband this yesterday. She is the best!
@elissachilders653 11 ай бұрын
I love the hardneck variety Music. They get as big as your elephant garlic from this year. They last all year in my basement and I am on my third year of saving my own to replant and I only save the largest and I can see a difference from the year before. It’s really paying off.
@Amy19959 11 ай бұрын
That's my favourite variety too! A lovely flavour, extremely long shelf life and large cloves make it a winner in my eyes!
@joniwasson2866 11 ай бұрын
Is that the one that has a purple paper?
@elissachilders653 10 ай бұрын
@@joniwasson2866 Mine vary - some do, but most of mine are just white.
@nseni31385 10 ай бұрын
We are a heavy garlic using family here and I recently made garlic confit on my smoker and it was the best thing I had ever tasted in my life. I also smoked a pan of garlic with just a drizzle of olive oil and then dehydrated that to make my own smoked garlic powder. Literally so good. 🤤
@jthor3097 11 ай бұрын
I can’t thank you enough for motivating me to process my garlic that I harvested a couple weeks ago. I was dreading this chore. This way I had you as company and time just flew by. God bless you and your family. ❤️
@sarahsmith9084 11 ай бұрын
I love having her as company in the kitchen when I cook too! I put one of her videos up on my fridge, and suddenly I'm in the kitchen longer than I planned 😊
@jacquespoulemer3577 11 ай бұрын
Hi Guys, When freezing homemade bread if it's sliced reconstituted and then frozen it might stick together. Freezing slices on sheet pans individually and THEN putting them together makes keeps them seperate. Jim Mexico
@nocatfishnana1923 11 ай бұрын
I separate each slice with precut hamburger parchment paper so it can be eaten a feel slices at a time. ☮️💟
@karenm7433 11 ай бұрын
I just pop the frozen slices apart with my butter knife. It works well for me.
@EveFields 11 ай бұрын
I was going to ask if she might recommend putting parchment or waxed paper between the slices to keep them from sticking together!
@maddy131 11 ай бұрын
Love watching you manage your homestead so efficiently. I have a tip for making your compound butter logs; place the butter on the long side of the paper rather than the short side so you can twist the ends. This will create tension and a cylindrical shape. I slip those logs into paper towel tubes to maintain the round shape and then freeze. I use those paper towel tubes for frozen cookie dough logs as well so I get really round sliced cookies. Very useful! Give this s as try!
@thomasapayne1 11 ай бұрын
What a great tip!
@maddy131 11 ай бұрын
@@thomasapayne1thank you! I think I learned that technique in a bread baking class at Sur La Table. We made a few compound butters while we waited for the dough to rise. The paper roll tube was something I tried when I was making Christmas cookies and wanted to maintain the round shape.
@dianrosier7748 11 ай бұрын
You could roast a lot of that garlic. Just chop off the tops snd bottoms, roll it up in a sheet of foil, pour some oil and salt on them all, then pop it in the oven for 45 min. or until soft. Once it's done, just squeeze it out of each head. You could make more butter or oil, or even dehydrate it. Roasting really makes a great flavor!
@Lilo.-. 10 ай бұрын
Yesssss
@heatherbarbour781 11 ай бұрын
Thanks to you I have started planning my 2024 garden and getting some seeds ordered. I'm even having my husband make some of the garden bed covers like your mom has. I really, really enjoy your videos. Thanks for sharing your life with us!
@sherrywilbourn4605 11 ай бұрын
Never store vegetables in oil on the counter or fridge, botulism can form which is dangerous. I recently learned this from Melissa K Norris. To safely store garlic in oil, it needs to be frozen.
@Strattiffy 11 ай бұрын
Absolutely true. Altho botulism is rare, it's a devastating disease. It thrives in low-oxygen (like oil), moist, low-acid environments.
@Strattiffy 11 ай бұрын
Add to that "low-salt." That's why it's safe to make sauerkraut at home, as long as the salt is at least 2% by weight of the veggies plus liquid.
@cynthiafisher9907 11 ай бұрын
@@StrattiffyAnd the acid that develops as the cabbage ferments.
@Strattiffy 11 ай бұрын
@@AussieMummy-li8yf Maybe they pressure-treat the product. That would kill the botulinum. Let's hope so!
@horselover1124 10 ай бұрын
But isn’t garlic in jars at the grocery store, stored in an oil?
@deborahstephens7802 11 ай бұрын
Just wanted to let you know that I love the Rice Krispy treats spread onto a large baking tray tip. After they cooled I used a Pizza Cutter to cut them easily and very quickly! You might enjoy this slicing technique.
@carolynparker3373 11 ай бұрын
I'm so impressed that you don't waste a drop of food goodness. That the way I was raised ❤
@BluegrassRoze 11 ай бұрын
Us GenX folk grew up eating “French bread” pizza… I loved the garlic pucks you made and have since made a gallon size bag full of my own. One tip I learned from tictok was to pour boiling water over them and letting them sit just a few minutes, then cold water and it made peeling so much easier!
@joannagel4681 11 ай бұрын
You are a GREAT inspiration, all of us including me at 71 can learn from others❤️
@joycekatende2928 11 ай бұрын
JUST AN IDEA FOR THE GARLIC BUTTER... ITS WAY EASIER TO SHAPE IT IF YOU USE CLING FILM AND THEN YOU SAVE THE LOGS IN A FREEZER BAG
@bellaboopixi 11 ай бұрын
Im from California (living in KY now) and have been to Gilroy many many times on the way to the coast. They are known for being the garlic capital of the world. When you're driving through it smells so incredible. They have an annual garlic festival and oh boy, the garlic fries are unreal. Definitely not a vampire within 100 miles of that city 😂😂 they also have a theme park called Gilroy gardens, and stellar outlet mall shopping. 10/10 recommend if you love garlic
@LoveSmoothJazz 11 ай бұрын
@bellaoopixi. My ex was from Gilroy and traveled back there many, many times. Loved the Garlic smell and attended that festival several times.
@LoveSmoothJazz 11 ай бұрын
Becky, I watch all of your videos but am not one to comment much. Just wanted to let you know how much I enjoy your videos and appreciate the time this must take to capture and post these. You give me so many great ideas. I hope to retire in the next couple of years and my goal is to start a garden at that time. I’ve tried before but the heat here in Arizona is too brutal and requires more attention than I can seem to give right now. I’m learning so much from you and wish I lived there in the Pacific NorthWest as it is so green and lush there.
@Emmavieauvert 10 ай бұрын
Hello from France, I love your videos! I might have an idea for those small garlic cloves you have left: you can roast them in the oven as they are in their skin, just by cutting off the top of the clove. Then, when they are soft, you can squeeze the cloves with your fingers and it should come out like mayonnaise. Roasted garlic puree, maybe you know of it? Thanks for your great ideas and best wishes for the future! 😊
@ruthbentley2090 27 күн бұрын
The small garlic cloves are good to plant en-masse and grow for garlic “greens” They are delicious to add to salads.
@jeanettesapartmenthomestea1603 11 ай бұрын
It’s also really cool to put in silicone molds so that they’re different shapes and then you can put them on your table for people to use as butter when you make spaghetti or whatever and some kind of make your sourdough bread or your not your sourdough your no knead bread I also do the same thing with just butter to put on the table specially at holiday times so that they are in extremely cute shape
@bethp.knight7774 11 ай бұрын
I was going to suggest this as well. In the South, many people serve butter from molds at dinners. I think freezing garlic butter pucks would also be useful and maybe easier, or just as easy, as the logs.
@cindymoore9096 11 ай бұрын
I know it was coincidental that you tested bread just before processing the garlic harvest, but a fabulous one. 😊 One thing that you could do with bread you’re planning to freeze is make it into ready-to-bake-and-eat garlic bread. Then when you need some garlic bread to go with a salad or soup, or as a midnight snack 😉, all you have to do is pop as much as you need in the oven. (Or air fryer in my case.)
@cindymoore9096 11 ай бұрын
12:13 You could make torshi seer (Persian pickled garlic) with the little leftover bulbs. You just put the clean whole bulbs in a jar and cover with vinegar. And then leave it as long as your patience allows. =)
@mimiashford5544 11 ай бұрын
Great idea and I was going to say Toum is a great way to use up garlic, too. It freezes well in small jars & is really convenient.
@lorimcmichael5846 11 ай бұрын
Thanks Becky! I am sitting here looking at 25lbs of garlic- I saw your garlic puck video last year-and I’m going to do the same! Think I’ll add a couple cups of garlic butter! I don’t have a garden but I support my local farmers- love preserving the things I’ll use! Thanks for the inspiration!
@MomManyXsOver 11 ай бұрын
Gateway garlic farms has a great trick for peeling garlic. Mark legit takes 2 metal bowls stuck together in a ball shape with garlic cloves inside and then he shakes the bowl ball for about 10 seconds. The paper falls off the garlic cloves. I’ve tried it and it works so well!
@katherinewaity-fontanetta992 11 ай бұрын
If you plan on dehydrating any of the garlic, The Purposeful Pantry (Darcy) showed us that she takes as much paper off the bulb and the cloves, cuts the roots, cuts the tops then blitzes the cloves in her chopper - then dehydrates. I did do this recently - because peeling garlic is tedious. Anyhow, once dehydrated, she powders it all. Works amazingly without the aggravation of having to get all the dang paper off each little clove.
@bethlewis9981 11 ай бұрын
Perfectly good fiber!
@takishasage-freebeautyzone 11 ай бұрын
Great tip! I never thought of doing it that way.
@mrses44 9 ай бұрын
Katherine, I too am a dehydrator & watch a lot of Darcy's videos, but I missed the one about garlic. I'll look it up & watch. I've just purchased a bag of pre-peeled garlic to chop & dry, but buying bulbs is much cheaper - and this way won't be so agravating. Thanks.
@juliehiestand8180 9 ай бұрын
Oh nice. Cutco. I use my dad's butcher knives. He cut meat for 50 years. I miss him so much, but use his knives EVERYDAY. I'm so glad my siblings and I got many of the knives. ❤️ Love your channel.
@angelahaglund2656 11 ай бұрын
I giggled as I watched you start with the big garlic first. I peeled my garlic today and I always start any job with the smallest so when I get to the end it goes faster..lol. I agree if you are going to get the kitchen dirty, do it big. I'm canning, dehydrating, making refrigerator pickling and freeze drying, getting it done to have a relaxing day tomorrow. Have a great weekend!!
@Jax-kj5yo 11 ай бұрын
Becca, I know this is now a bit late in the day for you as you have completed your garlic task, but I have a tip for your future garlic prep and for those watching. With all those smaller time consuming garlic bulbs and the bigger ones, place the bulb non root down on the table and press on the bulb. The cloves come apart quickly that way and really reduce the time of peeling. You will find that in most cases doing it this way will also mean you dont have to use a meat tenderiser etc to get the cloves to separate and dont even have to cut the top and bottom off the bulb to separate the cloves. Hope this makes sense.
@mimiashford5544 11 ай бұрын
The smallest bulbs are also good for just throwing into soups or stews that may cook for longer periods of time, cleaned well, of course, bc they will still impart flavor & you don't have the aggravation of 'processing' them.
@SandraOranje 11 ай бұрын
Hi Becky. That pizza bread looked yummy 😋 I made garlic butter too but it was too strong of a taste for me because it was raw garlic. The second time I've made it I roasted my garlic in the oven. That was a success for me. It tastes so much sweeter and not as strong like raw garlic. Hope you like the taste of your butter.
@nancyuren6456 11 ай бұрын
Just LOVE when you process garlic. You make it seem effortless!
@janevt.2280 11 ай бұрын
You always come up with fantastic ideas, thanks Becky! 🌿
@krenee2266 11 ай бұрын
Hey Becky FYI there is such a thing as "French Bread" Pizza. It's pretty popular, enough so that it is sold in the frozen pizza section. So what you made is just a version of that idea. I used to buy it for quick snacks for my kids & their friends when they where over. As for the garlic turn out, I had a similar outcome of my harvest this year & I did water mine. This season was just weird our weather didn't warm up until the end of May early June so much so I didn't get my first flowers on my zinnias planted in early April until last week, and you know those are normally 6 weeks from seed to bloom just stunted their growth... anyway as far as that garlic goes you had so much last year you had to call in reinforcements to get through it all. Count it as a blessing this year that you had just enough you could proccess it yourself without being overwhelmed & still have your years worth goal met. No you didn't get to fellowship with friends & family while you did it this time, but the first year with the baby you don't need to feel overwhelmed any more then you have to be. Taking things at your stride is better to get into the first year swing of new Motherhood better for Mom & baby not to have a stressed out Mommy. Anyway hope all continues to go well dear. And of course as always.. L❤VE from Kentucky!
@BizzyBee30 11 ай бұрын
The weather has been wonky, and there's been a ton of smoke in the air and at least in my area a lot of cloud cover. I'd have tomatoes by now, but this year they're going so slow
@krenee2266 11 ай бұрын
@@BizzyBee30 I know right? Also I got no squash frim my first planting. I had to rip them up & replant, my tomatoes are barely blooming and putting on fruit just now. It's just been a strange year. I did get an awesome first flush or green beans but I'm sure that's only because I waited to plant them. I was so fed up I literally just planted my corn and fall squash starts today LOL... I am crossing fingers that my fall garden does much much better. I'm starting my peas and other fall stuff tomorrow. If your planting one I'll cross my fingers 🤞 for you as well. best of Luck! 😊
@BizzyBee30 11 ай бұрын
@@krenee2266 I'm in a lot of gardening groups on FB and it's basically a country wide problem this summer, pair all that with droughts and it's a rough one
@RAZ3275 11 ай бұрын
I love buying the clearance French bread from the store to make French bread pizza. Usually you can get the clearance bread for 50% off.
@krenee2266 11 ай бұрын
@@RAZ3275 I do that too on occasion I just freeze it for when I want to make something, though I haven't done pizza in a while. Tempting idea now that I'm thinking about it.
@Mandela219 11 ай бұрын
Ooo that pizza looked soo good im going to have to make some soon! This is my 1st year successfully growing garlic. I planted a hardneck variety last fall amd am so happy with it!. It is almost done curing and then i will figure out what all i want to do with it. Going to try soft neck this fall next!
@saminsyed3749 11 ай бұрын
So glad to see you, Becky! Hope you're having a great day ❤🎉
@laticeowens 9 ай бұрын
I do not have a garden but this does inspire me to make compound butters in bulk. Just seeing the peppers on the pizza made me think of all of the additions to add to my butters for holiday prep. I truly enjoy your content, so inspiring! ❤❤
@kestergreen3844 11 ай бұрын
Hey Becky! I’ve heard you mention that you didn’t find yourself reaching for the garlic scapes and because of that you were going to start preserving less of them. I find I use the most garlic cooking beef mince for lasagna, bolognaise, rissoles or beef patties. I hide veggies in these dishes and thought that this would be the perfect place to use garlic scapes. I hope this gives you another way to get the most out of your beautiful garden! ❤
@PonderingCreationsFarm 11 ай бұрын
A little oil & salt & throw them on the grill. They are delicious
@anniebeauchamp3259 11 ай бұрын
Have you ever tried soaking the cloves? So so so easy to peal them after (learned that in cooking school). Has anyone else tried it? Same thing when I have a lot of onions to chop ❤
@Heather_Coniglio 10 ай бұрын
Becky! You should try roasting the rest of your garlic and then preserve as a spread for bread, steaks, dressings, etc. That flavor is to die for!!
@alinabriley1407 11 ай бұрын
I love playing your videos when I’m cooking or cleaning. So much knowledge and fun times
@lindaoverbay8150 11 ай бұрын
Soak your garlic in ice water for 30 minutes and they peel right off
@Ms.Byrd68 11 ай бұрын
Didn't know that, thanks!
@DemiLoveNailArt 11 ай бұрын
Thank you I spent 2 hours to do my freezer garlic
@snuffelbuf 11 ай бұрын
Thanks, I spent an hour peeling garlic and my hands and fingers were red raw and felt like I had burned them. Defo trying this next time. I love having pods of garlic in my freezer. So handy😊
@nicola.p 11 ай бұрын
Pouring boiling water over them also works.
@moshrefn 11 ай бұрын
I soak the garlic overnight and that makes the peeling so easy.
@zaragill1323 11 ай бұрын
I prep garlic in bulk usually 90 heads of garlic at a time. I liked the silicone bags you showed so i got some in the sandwich size and i use those to store my mince garlic, i flatten them out about a ⅓ inch thick so i can break it easily. The garlic alone doesnt freezer to hard so its easy to break. I love your videos, your videos have improved my cooking skills and helped me enjoy doing prep and being in the kitchen. Thank you.
@nightshadeacres 2 ай бұрын
I've read that you can freeze dry the inner paper from the cloves and grind into garlic powder. If that's the case, then the tiny cloves just need to be clean and separated then freeze dried and ground down.
@laura01234 11 ай бұрын
I love your annual garlic videos and ideas. Next year I’m going to attempt to grow lots of garlic & you’ve given me more ideas of how to preserve it. Im just in love with the garlic puck idea. I already do that with store bought ginger.
@Nilesedge 11 ай бұрын
Maybe if you had watered your garlic you would have larger cloves
@artemisfowl66 11 ай бұрын
Oh hooray!! Beckie is in the kitchen preserving garlic. My joy is complete! I need my tea and a cat on my lap...skippered feet up....I am sorted. Let the weekend begin. 😊
@lovepolarice 11 ай бұрын
Hello Becky, been watching since the beginning of the year and your channel has become a huge comfort for me.
@beckykatsma4997 11 ай бұрын
I did the garlic pucks this year and love it! Thanks for the idea!
@gardenplots283 11 ай бұрын
Becky has a lot of mental and physical fortitude. I'd have been ready to give up after completely peeling the first bulb.
@anapaolai8821 11 ай бұрын
😂😂😂
@jojo-tl5ei 11 ай бұрын
She does, I admire how she keeps positive and smiling through it all.
@belieftransformation 11 ай бұрын
Great progress & so many ideas for processing garlic! Thanks for sharing! Have a great weekend everyone 🤗💗🇨🇦
@kathyandruss9623 11 ай бұрын
Got my order in for some garlic cloves for fall. Thank you for the tip! Love, love watching your videos!
@Morgan0912 11 ай бұрын
Have you ever tried cutting each head in half, roasting them, and then freezing the paste? Not sure if that would be easier since you can just squeeze the cloves out? You’d only be able to make the frozen pucks instead of confit and infused though.
@annettegregg8654 11 ай бұрын
Happy Friday everybody, 😊
@mcdoll232 11 ай бұрын
Happy Friday to you too 😊
@amynash4672 11 ай бұрын
You to
@susanthomas8335 11 ай бұрын
TGIF
@susanthomas8335 11 ай бұрын
I love the idea of the garlic pups
@ravenspoint 10 ай бұрын
A tip for peeling garlic faster - split bulb into cloves, put in heat resistant bowl and cover with boiling water. Let sit for a few minutes and drain. Now the 'paper' has released itself from the clove and will pop right off 😊
@elizabethhanson9047 10 ай бұрын
So excited I finally saw the garlic puck processing!!!!
@RachaelLyn 10 ай бұрын
I'd consider it pizza for sure! I've seen frozen versions at the store- I think French break pizzas? Yours is just ciabatta bread pizza! Also, growing up as a kid we often made "personal pizzas" using just regular store bread, and we considered it pizza. It looked amazing- much better than our mini pizzas growing up!
@HollyWiebe 11 ай бұрын
I loved this video!!! I just don't understand ... where is your husband or your baby????
@Joy-oz4mg 10 ай бұрын
I store garlic cloves in a small plastic bag that I put down in a pint canning jar. Put the lid on and pop the jar in the freezer. No smell in the freezer. Easy to pull out one or two cloves at a time.
@juliecolwell6813 11 ай бұрын
Looks great Becky. Well done in getting the garlic processed.
@agusiag5428 11 ай бұрын
CUCUMBER KIMCHI RECIPE Hi from Poland Becky 🙂 I've said it once and I'll say it again - you're such an inspiration. Thanks to you, I'm in my second year of gardening this year. For some reason it's doing way worse than last year. Anyway, I think you should be having cucumbers already. I know You love gochugaru so I think you might be interested in a cucumber kimchi recipe (I've been making it for two years now and I love the crunch, sweetness and spiceness of it also, I discovered gochugaru through Korean cuisine and I can't cook without it anymore). Just for the the record, English is not my first language so forgive me any mistakes I might make. I'll just put the recipe down here for everybody to enjoy 🙂 - 3-6 cucumbers (cut into eighths or thick slices - I prefer the slices) - 1 onion very thin slices (I discovered I prefer it without the onion) - 3-5 cloves of garlic (chop or use a garlic press) - green onion (as much or little as your heart desires 😉) - half of a julienned carrot (I usually add way more for the sweetness) - 2 tablespoons of salt - 1 tablespoon of sugar - 3 tablespoons of gochugaru (or again, as much or as little as your heart desires) - 3 tablespoons of fish sauce (you can use soy sauce if you prefer) - 3 tablespoons of toasted sesame seeds (I sometimes use sesame oil instead) Put the cut cucumbers into a bowl, add 2 tbs of salt, mix and leave for about 10 minutes. Then rinse. Mix all the other ingredients (add a bit of water if needed) ad mix with the cucumbers. Leave them in the fridge for minimum 12 hours and enjoy. You can store them in the fridge for a few days (in my opinion they taste even better on the second or third day). For everybody who made it till the end of this hope you have a lovely day 😘
@jchai1343 11 ай бұрын
That sounds delicious ,very kind of you to give us this recipe I must try ,and I think you did a marvelous job on your English ! I love gochugaru so I think it will be very good thank you!
@kellydowns6203 9 ай бұрын
Thanks for sharing the recipe ~ sounds amazing. I will be trying it very soon. There's such a big learning curve when it coming to gardening. Sorry you had a difficult year but please don't be discouraged. What failed to grow in the ground grew in knowledge. I pray that you have an abundant garden next year.
@reglindiseckhardt9777 11 ай бұрын
Do you find that the small garlic is more pungent/strong flavoured than when they are watered?
@Nadine_IBRfarms 11 ай бұрын
I’m always afraid to make new things, then I see you do it and you give me the confidence.
@anndamato1999 3 ай бұрын
Like other viewers I have no garden, yet, have never canned but love watching your channel. I do aspire to be that organized.
@malisagoodwin8722 11 ай бұрын
Have you gotten you frozen bread recipes ( biscuits, pizza, sandwich )out yet. I saw you testing them but might have missed the final recipes. I would love to have them.
@tfencer1928 11 ай бұрын
What did you do with the garlic papers?? You can wash it and roast it on low heat in the oven then grind it into garlic powder as well. At least that's what I've been told. I never had as much as you to actually try it
@EileenSmith-xq7ec 11 ай бұрын
I made garlic pucks with storebought garlic, it took me a few hours to process 15 heads, but the ease of just grabbing a puck or two is way worth it! Thank you!
@tammyvandiver7705 11 ай бұрын
Thank you for the garlic video im newer to the channel and i love watching your videos when i have time ive been watching your older videos i just enjoy you so much thank you friend
@malihasajid8398 11 ай бұрын
as a beginner in gardening, what would you recommend to plant first as it is summer where I live
@piperharris3895 11 ай бұрын
If you live in the US, you should check out what USDA plant hardiness zone you’re in and then look up your zone’s planting calendar! Some plants can be really difficult to grow in certain areas even if they love to grow in summer in another region so save yourself the heartbreak!
@mwcmwc8768 11 ай бұрын
Can you freeze the whole cloves safely without blanching them??
@diablomom 11 ай бұрын
I froze some of my fresh peeled garlic cloves. When I took some out to defrost they were soft and not as flavorful. They were still delicious! I just had to use more.
@Tia-vj9ox 11 ай бұрын
Thank you for all of the garlic tips!
@samnangvideos 11 ай бұрын
This is a real practical video. Thank You so much for doing so and further success🙏❤
@olimpiamuniz9015 11 ай бұрын
Is there a difference in taste in the variety of garlic you have grown?
@bethlewis9981 11 ай бұрын
I have always been told that the elephant garlic is a milder flavor but much easier to process and so it is the one most often used by the places that manufacture chopped and minced and pureed garlic in jars. Has that been the experience of other garlic growers?
@gabygarcia8367 11 ай бұрын
How did those tiny garlics taste? I harvested tiny garlics this year just testing and they were super strong, all the flavor was concentrated in the little cloves and it was OMG SO spicy! Just wondering how were yours in terms of "spicyness" 😂 Loved your "pizziabatta" for dinner!
@sandramontoya9185 11 ай бұрын
That was a Great job Done! “Garlic!!“Loved watching You..♥️
@makerofstuff 10 ай бұрын
I love seeing you use your cutco knife. I got a set in the 1980’s from a friend selling door to door. Even got the China and silverware that went with it!
@briannethomas3914 11 ай бұрын
Be careful working with a lot of garlic at one time. It has burned my fingers. It apparently has a natural chemical that can irritate and burn your skin. I never knew that until it happened to me.
@cassiespe4108 11 ай бұрын
That is the grossest looking pizza ive ever seen!
@heatherl6712 11 ай бұрын
@@AussieMummy-li8yf I don’t always agree with you, but I agree with you there. I thought it looked amazing.
@JeanHudson2022 11 ай бұрын
I can't wait for the freezer bread recipes to come out, the tip of slicing bread before freezing is great. Love the way you processed the garlic this time. That crunch on that pizza sounds amazing. Thanks Becky
@elizabethhayes7069 10 ай бұрын
I do something similar to your pucks by freezing garlic in ice cube trays. I found some at the dollar store with soft bottoms that let's the contents pop out. Then I have teaspoon size pucks if I need the measurement. Love watching all the ways you preserve your harvest!!
@jchai1343 11 ай бұрын
Becky you are the best,always giving us great ideas!
@everydayadam1 11 ай бұрын
Oh, Becky, I just had to chuckle when you showed the garlic still in the basket!🤣 bless your heart!♥️
@LigiaM69 11 ай бұрын
Love the garlic advise. Doing it this year, wish me luck!
@jenniferduncan4490 11 ай бұрын
Good luck!, it will be a great crop
@angellaleboeuf3776 11 ай бұрын
Great video Becky 😃Thanks !
@rcgkreations 11 ай бұрын
Fantastic tip on making garlic butter & using leftover bread recipes!
@user-ry1ky1xw5l 8 ай бұрын
Becky you give me the best ideas for recipes and preservation. Thank you Lynnette
@danipeters5279 11 ай бұрын
Tonight we had BLT'S on your No Knead bread recipe and they were delicious! I always make 2 loaves at a time because they are so good. I usually freeze one and it freezes great!
@akbouton 11 ай бұрын
I love my freeze dried minced garlic! Easy peasy and iI keep a pint jar in my kitchen cabinet. I use it in everything!
@rtrogers01 11 ай бұрын
Hey Becky, it's easier to use saran wrap to do the logs. The ends get twisted and as you twist them, it forms the log nice and tight. Put in freezer and cut disks off when you need them.
@lizcrawford6626 11 ай бұрын
Looks delicious! Great idea about the garlic butter! Yes that must have been tedious peeling all that garlic
@fortunemickaellagenevievec8803 11 ай бұрын
I also like adding freeze dried curly parsley to my butter logs. My favourite by far and you can use it while cooking or on toast, or grilling corn etc…. Thank you ever so much for sharing Becky
@shaunballard3614 11 ай бұрын
Hi Becky, a tip to help get rid of the garlic smell...boil a pot of water with a generous helping of baking soda in it. It will absorb a lot of the odor around your kitchen.
Byrne Homemade
Рет қаралды 1,3 М.