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So YUMMY! Eggplant rice/rice recipes with all the tricks/Figen Ararat
Eggplant pilaf;
2-3 belts of eggplant
2 cups baldo rice
1/2 tea glass of olive oil (125 ml)
1 large onion
1 teaspoon of allspice
1 teaspoon of black pepper
1 teaspoon cinnamon
1 teaspoon mint
1 diced tomato
1 tablespoon of sugar
3 glasses of hot water
1 teaspoon salt
1/2 bunch dill