So yummy! potato spinach gratin/ white sauce (bechamel) recipe/ Figen Ararat
potato spinach gratin;
for potatoes;
4-5 potatoes
1 teaspoon of salt
3-4 tablespoons of olive oil
for spinach;
2 tablespoons of olive oil
1 onion
1 kg of spinach
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon ground red pepper
for the bechamel sauce(white sauce);
3 tablespoons of butter
1 tablespoon of olive oil
3 tablespoons of flour
3 glasses of milk
salt-pepper