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OUR COOKBOOKS:
receitasdopara...
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receitasdopara...
CONTACT:
receitasdoparaiso@gmail.com
INGREDIENTS:
* 500 ml of milk;
* 100 g of sugar;
* 25 g of unleavened flour;
* a pinch of salt;
* 3 gems;
* 3 lemon peels.
To Stuff
* 200 g of champagne biscuits;
* coconut (to taste);
* coffee (to taste).