4 eggs 40g cake flour 12g cocoa powder 40g cooking oil 45g milk 65g sugar A little lemon juice (optional) Whipping cream 120g 20g condensed milk (12g sugar if not) instagram❤️ / table_diary_
Пікірлер: 1 500
@lacountess2 жыл бұрын
It always amazes me how clean and tidy these cooking channels make their products. If I had made this, there'd be whip cream and cake batter everywhere.
@aliensyt23762 жыл бұрын
😂 same
@elburusismaylov33792 жыл бұрын
😂😂
@user-zt2kx2qm6u2 жыл бұрын
🤣🤣
@SaraShakur942 жыл бұрын
Probably several takes
@songulkozak31862 жыл бұрын
,😍😍😍😍😍😍🎊🥰😍🇦🇨🇦🇨
@TheRecipeGuy Жыл бұрын
Ingredients: 4 eggs 45g milk 40g cooking oil 40g cake flour 12g cocoa powder Squirt of lemon juice (optional) 65g sugar 120g whipping cream 20g condensed milk 1) Preheat your oven to 150°C (350°F) 2) Separate the egg whites from the yolks and put the whites in the fridge. 3) Add the milk and the oil to a bowl and mix them until combined. 4) Sift the flour and cocoa powder into the mix and mix everything together. 5) Add the yolks and mix well. 6) Remove the egg whites from the fridge, add the lemon juice, and whisk until bubbles rise. 7) Gradually whisk in the sugar, adding a third at a time. 8) Keep whipping it on a medium-low setting for 1 minute. 9) Scoop a ladle of the mix into the chocolate batter and mix well. 10) Pour the chocolate batter into the meringue mix and mix it together. 11) Pour it into a lined 25x25cm square baking tin and shake it to level. 12) Bash it on the desk to release any air bubbles. 13) Bake for 40 minutes. 14) Once baked, remove the cake from the pan, remove the paper on the sides and allow it to cool fully. 15) Add the cream and condensed milk to a bowl and whisk them together until it is a thick cream. 16) Carefully flip the cake and remove the paper on the bottom. 17) Flip it back over and cut it in half. 18) Spread the cream over one half of the cake then place the other half on top. 19) Wrap it in cling film and refrigerate for 1 hour. 20) Once refrigerated, cuts the sides off and cut it into sandwich shapes. 21) Enjoy!
@user-ej3sx4nw4o Жыл бұрын
What does the limon juice do?
@alexa_7857 Жыл бұрын
Thank you
@garbage_goat8386 Жыл бұрын
@@user-ej3sx4nw4o lil bit of flavor I suppose
@user-yw9vz6xg6u Жыл бұрын
👏🛐Спасибо
@anjoulas Жыл бұрын
@@user-ej3sx4nw4o makes it easier to whip the egg whites and makes it firmer
@hkim5422 Жыл бұрын
하루 냉장 보관했다가 먹으니까 진짜 맛있어요ㅜㅜㅜ 무조건 만들어 먹어야해요! 맛있는 레시피 감사합니다❤️
@user-bo1sf6nz4w2 жыл бұрын
깔끔한 비주얼 너무 좋아요 맛있게 먹는법인양 안에 크림 쥐어짜고 이런거 없어서 좋음
@jazzy_taste2 жыл бұрын
It's like a Kinder dessert, but a homemade version! Absolutely amazing!
@thetinywings2 жыл бұрын
kzfaq.info/get/bejne/i86bosmg39q1qKs.html Rava cake 🍰 miniature video
@thetinywings2 жыл бұрын
kzfaq.info/get/bejne/i86bosmg39q1qKs.html Rava cake 🍰 miniature video
@sm.allhvrdyffa6422 жыл бұрын
Sahiden ya kinder gibi 😃
@tom_c382 жыл бұрын
@@sm.allhvrdyffa642 except when it gives you salmonella
@stratvids2 жыл бұрын
@@tom_c38 why would it give you salmonella?
@DISC0ROBAK2 жыл бұрын
made it yesterday and everyone loved it! amazing recipe! i had to multiply the ingredients by 1.5 because i have a bigger baking tray but it turned out great (i baked it for 50 mins instead of 40 though)
@sashank3732 жыл бұрын
could you give me your measurements in grams please.......
@DISC0ROBAK2 жыл бұрын
@@sashank373 6 eggs, 60 g flour, 18 g cocoa powder, 60 g oil, 68 g milk, 98 g sugar, 180 g whipping cream, 30 g condensed milk
@sashank3732 жыл бұрын
@@DISC0ROBAK thank you 🙏
@getonthecrossanddontlookba50042 жыл бұрын
Repent to Jesus Christ “We all, like sheep, have gone astray, each of us has turned to our own way; and the Lord has laid on him the iniquity of us all.” Isaiah 53:6 NIV
@babumiha89902 жыл бұрын
yummy
@melodious_moon2 жыл бұрын
I'm normally not too much of a fan of sweets, but I gotta admit this made me really wanna try one! Definitely gonna attempt this recipe, it's super well done!!! It looks so professional.
@rawannoor11252 жыл бұрын
This cake's recipe is so easy. I even used it to make a birthday 🎂 for my sister and it was so delicious and 😍. I really wish and hope that you can post more videos that includes easy recipes like these.
@hys64342 жыл бұрын
만들어서 먹고 있는데 맛있어요. 간단해서 휘리릭 만들어 아이들 간식으로 주니 좋아하네요. 정말 감사해요~~ 맛있는 케익 먹으니 기분 좋아졌어요
@harebrainedrabbit2 жыл бұрын
So beautiful and satisfying to watch! If I did not have food allergies, I would definitely make this! For now, I am satisfied watching you cook. Amazing skills! 😍❤️
@dramaqueen.cursed.granny36442 жыл бұрын
멋진 요리 5000억 구독자와 400조 조회수를 받을 자격이 있습니다 요리가 너무 멋져요❤️
@adora44682 жыл бұрын
I tried it yesterday and it was the best cake I've ever baked Absolutely amazing 😭😭💜💜💜
@yaraisbetter2 жыл бұрын
This looks so tasty and easy to make. I think I might make it today. thanks for the awesome recipe!
@nxtsuh Жыл бұрын
*Please read this before you make the cake!* Make sure your whipping cream is cold. Whip on a low-med setting and be sure to check every once in a while to see if it's the right consistency. I whipped mine for too long on high speed at room temperature and it separated to become butter and milk 😅 Truly a beginner's mistake lol - Also, I would say cut back on the sugar for the cake. I don't like overly sweet things such as American cupcakes or brownies, but I enjoy the occasional chocolate chip cookies. This cake was a bit sweeter than a chocolate chip cookie imo, so instead of 65g of sugar, maybe do 50g or 55g.
@lovadoves11 ай бұрын
thank you!!
@Karya_draws8 ай бұрын
Some people wear capes even in the kitchen! You're a hero and I can't thank you enough because I would probably cry if my poor attempt at baking failed because I believe in the "if I whip it for a longer time it will taste better" supremacy
@Chom1czek5 ай бұрын
Hello there, thank you for the tips, however I used 50g of sugar and to be honest I thought it was too less, so IT depends :)
@siddhipatadia2 жыл бұрын
Woahhh.. So satisfying and yummy.. Also how u kept on cutting pieces (eating probably) in the last was super satisfying too😍
@sunwooloveu5 ай бұрын
홈베이킹 관뒀는데 이분꺼보면 다시 하고싶어짐ㅎㅎ
@Nullzlin2 жыл бұрын
I made this with my mom! We used icecream instead of cream and it turned out rlly well! Thank u for the tutorial
@getonthecrossanddontlookba50042 жыл бұрын
Repent to Jesus Christ “We all, like sheep, have gone astray, each of us has turned to our own way; and the Lord has laid on him the iniquity of us all.” Isaiah 53:6 NIV h
absolutely beautiful. love the process its so soothing and relaxing to watch
@user-gy9or2qk7w2 жыл бұрын
요리는 둘째치고 화질이 진짜 좋네요
@Im_yeonu2 жыл бұрын
베이킹 좋아해서 항상 좋아요만 눌러놓고 나중에 해먹어야지 하는데 이야 이건 진짜 꼭 도전해서 후기 올리고 만다
@safiyyamh87802 жыл бұрын
such a good idea for parties! definitely gonna try this out
@dianas75492 жыл бұрын
I'm not much of a sweets fan as I used to be, but I really would love to try this. Looks so good!
@x_x9992 жыл бұрын
people say to you when you're young "don't eat too much sweets" and then.. you grow older and realise that you wasted your life listening to those stupid advices...
@zzerorbit2 жыл бұрын
its not that sweet!! theres only a little amount of sugar! i made it and it was devoured in less than 30 mins 😭
@Foxtrox7616 Жыл бұрын
@@x_x999 and some wasted their life by getting diabetes lol I guess depends on what is too much
@sarah12232 Жыл бұрын
@@x_x999 when I grew older I realized children and young people need more sweets and energy, its when you keep eating more when you dont need it anymore that it becomes a problem
@DiParadise Жыл бұрын
맛있어 보인다! 내가 요리하려고 시도하는 초콜릿 걸작! 잘했고 레시피도 마찬가지입니다.
@user-ix2nk3cu4v Жыл бұрын
휘핑크림을 생크림으로 보고 했는데..이것 또한 꿀맛이네요~~❤
@Suchanska2 жыл бұрын
I love it. As a confectioner it's really satisfying to watch the technical process, knowing that it makes sense. For example, why do you sift the flour and cocoa powder- to get rid of lumps. It won't destroy when you whip the mixture. Why do you take a portion of meringue? To mix the dough with the whipped eggwhite. That way the mixed dough won't destroy the other portion of meringue and their bubbles. It's all about not destroying the bubbles in whipped mixture, that's why you don't use soda or backing powder. It's so called using a physical growth technique. While backing powder is a chemical growth technique. (Not sure if translated correctly lol)
Repent to Jesus Christ “We all, like sheep, have gone astray, each of us has turned to our own way; and the Lord has laid on him the iniquity of us all.” Isaiah 53:6 NIV J
@Eltralor2 жыл бұрын
Satan!?,)6,66;7(
@autismus_maximus2 жыл бұрын
@@getonthecrossanddontlookba5004 Here comes the fanatic
@tangsinff9922 жыл бұрын
@@autismus_maximus Stop teasing christianity
@kyuuchat2 жыл бұрын
@@autismus_maximus Just report the bot for spam
@evyatarslutzky2 жыл бұрын
정말 맛있어보이네요😋😋😋
@user-bk8hw8uv3b2 жыл бұрын
선생님 퇴사하고 집에서 차례대로 다 만들어보고싶어요 그때까지 꼭 잘계셔주세요 ,, 💟 올여름 !!
@DD-gt2qn2 жыл бұрын
도마 세게 긁는 소리가 약간 소름돋지만 그래도 영상 자체는 좋아요!^^ 초코초코한 샌드위치라니>_< 캬 너무 맛있어보여요ㅎㅎ
@user-dw1fk4wq1d2 жыл бұрын
ㅋㅋㅋㄱㅋㄱㄱㄱ저도 도마 노빠꾸로 긁는거보고 좀 놀람.,ㅋ.ㅋㅋㅋ
@zaeaziea18212 жыл бұрын
Its annoying
@wasafatmaroc8822 жыл бұрын
kzfaq.info/love/0Ai-5ueSOB3G0pt4dEwd9A
@maria-jn9rs2 жыл бұрын
muy bien me disculpa hermosura
@TheLisonFox2 жыл бұрын
@@user-dw1fk4wq1d Co ty robisz? Idź na podwórko z kolegami
Realmente se ve suuuuper fácil, espero que me quede igual en mi primer intento, se ve delicioso =D
@lucyrodriguez96802 жыл бұрын
Hola sabes si puedo remplazar la batidora con una de goblo (sirve para batir y mezclar) pero es a mano.
@anayelisalazar25602 жыл бұрын
@@lucyrodriguez9680 Hola, quizá no levante mucho el pan ya que la batidora hace que la mezcla tenga ese volumen, no sé si me explico pero si lo haces a mano procura que te quede igual la mezcla para que el pan salga esponjosito, te costará un poco de mas trabajo pero no creo que haya problema en el resultado. Ojalá que tu postre salga perfecto. Éxito ^^/
@lucyrodriguez96802 жыл бұрын
@@anayelisalazar2560 ok muchas gracias y ojalá que si :) me quedé bien
@chaymat21142 жыл бұрын
Thanks it looks delicious 🤤
@L1LY.L0VES2 жыл бұрын
I cant even cook and yet i watch this cuz ur a m a z i n g ✨💓
@user-vu4xv9tm7e2 жыл бұрын
Кто ещё не готовил десерт по этому рецепту, настоятельно рекомендую приготовить. За уши не оттащишь! Вкуснее только вяленая астраханская вобла и камчатские крабы 🦀 С праздником, народ!
@markmatevosyan74572 жыл бұрын
а сливки какой процент ???
@user-vu4xv9tm7e2 жыл бұрын
@@markmatevosyan7457 У меня были 33%, магазинные.
@anastasiakrasivai2672 жыл бұрын
А можете рецепт написать?
@katsuro88272 жыл бұрын
форму нужно смазывать маслом?
@user-ry1dg8fd8y Жыл бұрын
Простая мука пойдёт?
@smak_vostoka2 жыл бұрын
Вау, спасибо за рецепт
@thetinywings2 жыл бұрын
kzfaq.info/get/bejne/i86bosmg39q1qKs.html Rava cake 🍰 miniature video
@drj31932 жыл бұрын
kzfaq.info/get/bejne/pstlpMZj0rTNZHU.html
@leadingkitchenbysumaira2 жыл бұрын
Wow looks tooo amazing yummy so soft fullffy and spoungy cake
@edelyn6banez2692 жыл бұрын
For sure I will try this video of yours so easy to make thnks a lot ❤️
@snowdove84732 жыл бұрын
와!너무 맛있어 보여요!! 저는 인도에서 왔으며 귀하의 채널을 너무 사랑합니다!이 레시피의 달걀 없는 버전도 공유할 수 있습니까? 저는 채식주의자라 계란을 못먹습니다.. 감사합니다! ❤️
@imrealtenz2 жыл бұрын
But egg is not non veg
@snowdove84732 жыл бұрын
@@imrealtenz Ahh to clarify, I am a lacto-vegetarian, i.e. I can eat dairy products with greens etc, but not an egg
@Zippythewondersquirrel2 жыл бұрын
You could try chia as an egg substitute
@imrealtenz2 жыл бұрын
@@snowdove8473 oh ok
@JenyaSl2 жыл бұрын
Эх, как после этого рецепта мне захотелось тортика "улыбка негра"