Let's brighten up the day with a slice (or two) of this soft and moist yogurt loaf cake bursting with sweet blueberries and lemon flavor Full recipe: www.cookingwit...
Пікірлер: 56
@lindaswift88845 ай бұрын
Thanks Manuela! 3 eggs, 1cup sugar, 2 lemons zest and juice (about 1/3 cup), 8 ounce plain Greek yogurt, 4 ounce melted butter, 1 teaspoon vanilla extract, 2 cups all purpose flour, 1/4 teaspoon salt, 2 teaspoons baking powder, 6 ounce blueberries, powdered sugar for the top. 350F for 50 to 60 minutes.
@MiraAchari7 ай бұрын
Made this today and turn out so good!! I use 100g sugar and 100ml lemon juice but still tasty, just less sweet. Also for yoghurt i use regular plain yoghurt and it’s fine. Made it on jumbo muffin tin 6 pcs and bake on 170c degrees for 30-32 mins.
@sv1606 ай бұрын
❤ thanks
@22anamae Жыл бұрын
Thanks for sharing this amazing recipe, completely YUMMY. Made this today in a 9 x 6 inch loaf pan, it was sweet moist and delicious. I left out the lemon and added 2 tsp vanilla. The yogurt on the recipe produced a nice rise. I undercooked it slightly because it will continue to cook while cooling.
@bouchramouffeq22733 ай бұрын
I just made it. It really turned out so yummy, and I loved the texture. My kids were happy.
@farahmatalgah345310 ай бұрын
So tasty and amazing recently.I made it but instead of 1/3 cup lemon juice I only used 1/2 cup and it was the right balance, also mixed butter with oil because I didn’t have butter left
@analugoidoyaga4652 ай бұрын
I love this recipe. I will do it for the second time now ❤
@alminasocial269227 күн бұрын
Loved it! Many thanks from Turkey 🇹🇷🫶
@nehaverma-lc1vu5 ай бұрын
I made this at my home and it turned out so good and yummy 🥳thanks a lot for this recipe 😊😋
@sharronbennett8990 Жыл бұрын
Good recipe. Made it this evening.Yummy!
@mami_nature2 ай бұрын
very delicious I substituted one egg with a banana and added, cinnamon and dash of ginger spices! delicous
@ejbisi578610 ай бұрын
made it today it is absolutley amazing
@Never_Give_up_158 ай бұрын
I made it on Christmas and my family loved it thank you!! ☺️
@gerrimiller34919 ай бұрын
Scrumptious 💜
@catherineh.989211 ай бұрын
Third time making it, my bf loves it! ❤😊 thank you so much for this recipe!
@ssbasketsonline3 ай бұрын
Awesome share!!👀😋😋😋👍✅✅🙂
@RamiahMorris Жыл бұрын
Great recipe! I'm goinf to trie it...i also like how short recipe is
@noorskitchenconnection10 ай бұрын
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍 Great job well done 👍👌👌👌
@rosyapplekitchen6356 ай бұрын
Just made this halved everything for a smaller pan and quicker baking time. It was delicious thank you!
@annaventsko6 ай бұрын
Thank you very much. It looks so good! I'll try it🤩👍🥰
@Nerm4672 ай бұрын
Very nice wow🔔👍💯
@marcelamurias5683 Жыл бұрын
It was awesome….thank you I reduce the sugar to 1/3 C but add 1/3C stevia !!!!!!
@Maria-qz6gh2 жыл бұрын
Wow 😍 love it
@lolo3ala2176 ай бұрын
I loved the recipe ❤️ can i use frozen blueberries?
@sevadror5 ай бұрын
ill try that today, want an update?
@lolo3ala2175 ай бұрын
@@sevadror yes please
@sevadror4 ай бұрын
@@lolo3ala217 im late, but defrost and coat the blueberries in 2-3 spoons of cornstarch before putting them into the batter, drain the juices before you do that
@lolo3ala2174 ай бұрын
@@sevadror thank you dear🌹
@reginagordon424611 ай бұрын
For the plain yogurt does it need to be high fat yogurt?
@flvffcinnaАй бұрын
Can I replace the blueberries by frozen peaches? Thanks for the recipe!
@barshas99537 күн бұрын
Mine came out so dense. Idk what did i do wrong 😢 and cake around the berries looked runny and uncooked. I really wanted to make and eat lemony berries yoghurt cake 😢😅😅
@66nisha3 ай бұрын
Can I substitute sugar with maple syrup and regular flour to almond flour ?? If yes, will the proportions change ??
@PiotrekKaszkur-bz6oz6 ай бұрын
MEGA ❤❤❤❤
@QuinonesCoCPA6 ай бұрын
I tried this with whole wheat flour and the crumb came out gummy and the undercooked. I tried to bake it another hour and still couldn’t get it to cook. Help!
@NishatFatima-dd2qwАй бұрын
Did you add baking powder and baking soda?
@meenalmane98343 ай бұрын
Followed all the instructions to the T, but unfortunately it did not turn out well for me. The cake did not rise properly and had a gummy, moist-undercooked texture. It still tastes good though.
@JamieAugАй бұрын
This is how it turned out for me. I followed the instructions precisely, too.
@barshas99537 күн бұрын
Omg same.. I thought I was the only one😅
@nadeemarif842210 ай бұрын
Yummy
@leochamlian7324 ай бұрын
would it be a better idea to use sour cream instead of greek yogurt?
@olgabaker65257 ай бұрын
Can you tell me why all the blueberries ended up on the bottom of my cake even though I folded it in carefully? Otherwise it came out great! ❤
@samiyatalha36497 ай бұрын
Hi add blueberries and 1-1 1/2 tablespoon of flour in a separate bowl and mix it around then add it to the loaf batter the blueberries will not sink 🫶🏻🫶🏻
@sohanarashid50754 ай бұрын
Can I use blueberry pie filling instead?
@vanessaPereira62502 жыл бұрын
Awesome cake 😋😙
@CookwithManuela2 жыл бұрын
Thank you!
@Mairalife011 ай бұрын
Very nice 🌹🌸🌼🌼🍀🍀🍀🍀🍀
@Solo-opiniones845 ай бұрын
Its so upsetting that people in the comments keep saying they changed the recipe, and actually say how 🤦🏻♀️ keep it to your selfs! no one cares,
@lorenagomez04 Жыл бұрын
You didn't mention at what temperature should be baked?!
@isabelangeles9896 Жыл бұрын
0:38
@mythilikartha Жыл бұрын
350
@y.ibarra383911 ай бұрын
👍😋!🌹
@annieletts50444 ай бұрын
Keep captions on for longer can’t keep up its irritating 😠 thanks
@wisdom29755 ай бұрын
Hi
@cristinamoya3403 ай бұрын
Fácil, no se activan los productos en español, 👎
@noorskitchenconnection8 ай бұрын
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👌👌👌