This take on sourdough bread has a soft texture and sweet taste that will have you hooked in no time. A typical sourdough bread starter is made of flour and water. This starter is made with potato flakes, yeast, sugar, and water. Mary Susan Jenkins' potato flake sourdough bread is unique, and is a secret family bread recipe. It's different from a traditional sourdough because it doesn’t taste anything like what you would expect. Instead of being tangy and crusty, this bread is soft and sweet. It is the perfect addition to any family dinner. Mary Susan also shared four different flavor variations of this recipe: a regular loaf, cinnamon sugar pull apart bread, orange loaf, and a swirl loaf. Find more recipes from Mary Susan on Instagram, @bakeitbeautiful and her on page www.bakingitbeautiful.com.