Today I'm showing you my super soft layer cake. The Turkish cuisine has the so-called „Ağlayan Pasta“, which means "crying cake“. It's a layer cake that's usually prepared with Krem Santi in Turkey. Personally I'm not a fan of Krem Santi, which is why I've prepared a light and airy custard. I'm finishing this off with a tender chocolate glaze and our cake is ready for you to enjoy 👌❤️
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Smoother: kikiskitchen.de/back-und-koch...
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Vanilla extract: kikiskitchen.de/lebensmittel-...
Servings: 12
For the batter:
3 eggs
150 g of sugar
60 g of sunflower oil
220 g of flour
1 packet of baking powder (around 2 tsp)
30 g of baking cocoa
220 ml of milk for soaking
For the custard:
1 litre of milk
100 g of sugar
1 tsp of vanilla extract kikiskitchen.de/lebensmittel-...
4 tbsp of flour (80 g)
1 packet of vanilla custard powder (37 g)
60 g of butter
For the chocolate glaze:
250 g of milk chocolate couverture
120 g of whipping cream
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I hope you enjoy trying this,
your Kiki