I have been baking so many times of the banana cake , once I finished watching the video , I knew this was the recipe I was looking for , she used the oil to mix with the flour first was the wise idea , and whisked the eggs in the last part in order to make the cake so fluffy. Really smart ! Today I baked with half more portion of the ingredients, but I cut down the brown sugar in 80g. And need to bake for 1 hour and 15 minutes. The cake is nice !!!! I give her a 👍

我做過很多次香蕉旦糕,這個最好吃最容易多謝你Kathrine.

Thank you Katherine, for the recipe. I made it today n turns out super delicious. 👍

刚刚做了，真的很香、湿润、好吃，我的家人都很喜欢。

Haii.. madame.. i was tried this recipe! And the cake is veeeerrry soft! It's amazing! Thx for your recipe💕

love love love finally i found the perfect banana bread recipe 💓💓💓💓💓💓

Always love watching your video . Easy recipe . Tks

I use 75g eggs so instead of 5 i used 4 eggs. And it turns out light n fluffy. And you know what?? I did the 2nd batch on same day!! Cos the first batch was gone in a short period of time doesn’t even last for 30mins when its still warm!! My kids n husband love it and goes well with coffee or tea during this rainy days in Singapore 🇸🇬 and Thank you for sharing 😊😊

I tried the recipe! Super soft and yummy. Reduced the sugar a bit. It was a bit brown and almost burned at the 40’ minute. I will bake it in 35’ next time. All in all, it was perfect to me.

Thanks Teacher, it really turned out great...very fluffy and soft, and moisture

Thanks so much for the recipe. First time, I can make a banana cake successfully and enjoy every bit.

I love Katherine Kwa baking cake she can baking a lot of sweet cake

香蕉蛋糕很成功。松软又好吃。 我把食谱➗2，油和糖再减少一点，加了巧克力粒和核桃，用6寸圆形烤模烤。

Thanks for this recipe. Turned out perfectly. Everyone loves it.

I enjoy watching your baking show...this recipe is fool proof. I just baked it today. It's so moist n soft.

Excelente receta!!GRACIAS

Thank you Katherine, I have made the cake using coconut oil and molasses, very nice!

I have used that receipy n I make it very well

Accurate recipe👍 super soft banana cake indeed and delicious too! Thumbs up for the recipe👍😍✌

Already try it..soft n moist..great recipe👍👍

哇 最爱吃香蕉蛋糕了 谢谢老师分享 一定要trytry

上星期試做了，真的很好吃。兩天內就吃光光。

Tried it !Super soft and fragrant

刚刚也尝试做了，非常好吃，感恩教学分享❤️❤️

谢谢老师，蛋糕非常好吃😍🙏

Thank you so much ...nice cake..must try

BEST BANANA CAKE RECIPE EVER!!

Tried your recipe today.. cake turns out very soft & fluffy.. thank your for your recipe ! 😊

I made this cake & it’s so yummy....

First cake that baked successfully, very soft and tasty. I have substituted condensed milk with honey, tastes good and thanks for much for the video and recipe!

成功了，谢谢老师！蛋糕非常松软，好吃😋😋 试过好多香蕉蛋糕的方子，这个最棒！

Really love how soft this banana cake is. Good for breakfast

Thank you teacher for your recipe. Today I replaced plain flour with cake flour and cut sugar by about 15% to 114g. It came out fine! It’s still soft and light. Your recipe never disappoints ☺️.

I really ❤ this fantastic recipe 👏👏 simple nice and easy to understand and follow 🤗

Good recipe! Banana cake turned out great! Fluffy and light.

谢谢老师的分享!👏🏻🙏

Tried your recipe, so soft and tasty. But my parents find it a bit sweet. It is alright to omit the sweetened condensed milk?

Looks delicious

Looks amazing, I can only imagine how good it tastes 👏👏 Can't wait for the next video!

做了，好吃松软松软的，棒棒。谢谢您的食谱。

Awsome it's comes nicely ...thank you kate

Very good recipe. Can't stop eating. Thank you!

老师你好！ 我刚做起一个，非常好吃，卖相也不错。感谢你的教学视频🙏

Today I try out baking your soft banana cake. Turn out perfect n not too sweet. Just nice. Tqvm for your awesome recipe. I have been following your baking n trying out if I'm free. Also your video show very details of your baking. ☺💖🙏

I have tried it's delicious thank you

awesome, it works ! thanks for the recipe..

I made it today, it’s super soft & yummy, fantastic 😋 Tq, Katherine, you are awesome 👏🏻

Thanks madam kathrine kwa for the recepi today i try your banana cake recepi very smooth

Easy Recipe, Thnx

I tried this recipe, very soft and taste....tq💞

I" VE TRIED ALREADY AND THE RESULT.IS VERY GOOD,. THANKS I.ALSO PUT SOME DRIED GRAPE INTO IT

Tried it last weekend. Reduced sugar to 80g. Turned out really nice. Very moist and soft. This recipe is a keeper. Buy I would add another banana next time. Amp up the banana flavour!

It works! But I put lesser sugar, probably around 100g. It tastes just nice!

真的是超好吃的，皮很脆，里面的很松软，不会很甜，比外面做的还要好吃几倍啊！

Very good recepi. Tried yesterday, came out with soft and tasty banana cake. I cut the sugar to half and oil to 110ml, to reduce some sweetness.

Tq madam katherine. I have tried it. So yummy& soft

做得很成功‘的确松软•谢谢师父 ，

Try the recipe! Very delicious! Thank you!

Thank You for the recipe...Say hi to You from Jakarta Indonesia

谢谢，蛋糕真的很松软。

Tried it today and it turns out really well - soft and spongy! I cut the sugar to 100g so that it’s not too sweet for me and it was perfect. Added extra walnut and banana slices on top, amazing.

做了成功好好吃！！！

很成功 谢谢老师

I like banana cake a lot and ths looks too good

Parece delicioso!! 👏🏻👏🏻👏🏻

Thank you for sharing ❤ this is the taste I like for banana bread. Simple but delicious 😋

So yummy i try ready use ur recepi

I did my first one a month ago and since then, i just can't do without it 😋so yummy

I have never been successful with sponge cakes. This one was a success! So soft and springy. The sweetness level is just right. I find other cake recipes are often too sweet to my liking. I also added vanilla extract. Hubby loves it too. Thank you Madam Kathrine for your recipes and tutorials. I will try other recipes too. God bless you.

Look yummy..I will try

Thank you,dear Will try this recipe~ I'm sure its taste yummy.

So creamy and deilcious

简单易做 谢谢分享！

Thank for sharing your video to me and I very like your cake!!!!!! 👍👍👍👍👍🍰🍰👍

My most favourite cake. Tqvm for sharing. Definitely will try soon ❤️❤️❤️

Hei Katherine. I tried with coconut oil, no corn oil available. It turned out okay. Thanks for the recipe

您好，老师。。。我一直关注您的烘焙，我很欣赏。请问，如果我把鸡蛋只用3粒，可以吗?会有影响吗?如果把鸡蛋减少哪些食材需要加?谢谢

I had try today wow super thk.

Thank you...very yummy

wowwwww looks soooo yummy and soft

Thanks for this recipe, tasted very soft baked out ...I change the condensed milk to fresh milk add honey, banana added more than 5, brown sugar mix molasses sugar lesser put in around 100g ...baked out is very very soft inside but tasted so yummy ...eat non stop ☺

I reduced to 100g white sugar, used 25g condensed milk, and 100g melted butter but realised the butter was insufficient to mix with the 220g flour. I also underwhipped my eggs. The egg mixture wasnt as thick like yours so mine was a bit more watery. I had trouble folding and whipping the final batter, it became pretty runny. Sadly my end result ended up as banana kueh… it smells and tastes good though!

Our banana cake turned out lovely. Not too light , just right for us. TQ Katherine!

哇好好吃的

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️👍

So delicious 👍😋❤️

请问老师，我做了有点点湿的感觉，是烤不够久吗？

great!the method are different from other recipe.can i apply the tips preventing my cake become dense and heavy?

做了这个蛋糕回不了头，超好吃的

我也做了。好吃。我的材料份量有点出入，但也很好吃。全蛋打发用了将近20分钟。

Nice, delicious, thank you, 💗🤗🤭

Really very moist.... 👍👍👍my whole family love it 🥰🥰🥰 but of coz I got cut down the sugar and oil level. Definitely will make it again!!! Thanks Kathrine for this great recipe!!👏👏👏

你好，我也剛好製作了香蕉蛋糕，多多指教.

Thanks for the recipe, i just finished baking and i did it. This is the 2nd time i made with your recipe but i added 3 tbs plain flour coz it made the cake not to moist and less sugar. But still delicious. My mom like it.

i have attempted on this few days ago. it came out perfectly. Not a sweetooth person here so i deducted the amount of sugar and oil as well. modifications that i made while making this cake : sugar - from 135g to 60g. oil (I used canola oil) - 170ml to 100ml. also, I added milk into my batter instead of condensed milk. my family member loved it. thank you :)

can i use an airfryer instead ? do you know the approx time & temp ?

I am not a fan of banana cake but this looks great, I love that you shared an oil-based banana cake recipe, gotta try this.

老师，我试过了您的食谱好吃😋但是为什么我的蛋糕会有两层不相同颜色的一层比浅色下层比较深色的？

Thank you for the great recipe, it turned out very tasty and delicious. Just a small question, why does my cake look dense on bottom whereas the top part is fluffy and good ? Hope someone can help on it ! Thank you 😊

不放苏打粉和炼乳可以吗