Hi Everyone, Just thought I would write a message to answer some of your questions. If your cookies are turning out unlike the video, please do try to resist from making changes to the recipe as it will affect the final texture. These cookies also need to be baked after the dough has been made and you won't be able to freeze them for baking at a later time without affect the consistency. Another factor to look out for is to ensure that your eggs are whisked to the right consistency and thickness. It will take some time but it is key to get them fluffy. A hand held mixer may require a much longer whisking time than a stand mixer. Lastly, if your melted chocolate is too hot your batter may be a little softer, so just let your melted chocolate cool slightly before you use it or you can let your final batter sit for a few minutes to firm up slightly before baking. Hope this helped. Sara :)

here are the measurements for the ingredients in cups, i tried my best! 3/4 cup dark chocolate (70% cocoa solids) 1 3/4 tablespoons unsalted butter 1/4 teaspoon salt 1 large egg the white of one large egg 1/8 cup light brown sugar 1/3 cup white sugar 1/8 cup all purpose flour it's hard to tell for cocoa powder, but about 1/4 cup to 1/3 cup hope this helps!

I just tried this recipe, and it turned out soooo gooood! So chewy, fudgy and less sweet just the way I like it!

The music and the video itself are soo soothing and somehow satisfying 🤤

I just made this and it turns out to be more brownie and less cookie. it looks and tastes like brownies but in small pieces. it doesn't look cracky on the top like in the video but it still taste very good 😻 thank you for the recipe!

ingredients : 130g dark chocolate 25g unsalted butter 65gr white sugar 25gr light brown sugar 1/4 tbs salt 1 big egg 1 big white egg 15gr all purpose flour 30gr cocoa powder

My soul is happy while watching! 😊

I made these when a chocolate craving crept up on me sometime last week. Even though i made them for myself to eat slowly over a few days they were gone in two; my fam loved them!!! So good. Definitely a keeper. Thanks for sharing :>

I just made these and they’re delicious! The texture is wonderful and rich, not as dense and chewy as a traditional brownie, kind of between a brownie and a good chocolate mousse. I added a few grams of espresso powder as I do that for most chocolate recipe, but other than that I followed instructions exactly. I would strongly recommend to use an ice cream or cookie scoop to form the cookies though. I used two spoons and they didn’t smooth over and don’t look very pretty.

I made these and it turned out amazing thanks!

I make this cookies yesterday! was so delicious!! my family eat them all hahah! Thank u❤️

I just made them, they turned out really delicious!!

I just made these and they are absolutely my favorite. I am a chocolate lover so they hit that mark big-time. Absolutely delicious. I made them according to the recipe, but there are so many versions you could add to them for different flavors or make them into sandwich cookies with icing inside. I love your videos!

4th time making this! love it! although sometimes the texture didn't turn out right. tips: make sure to melt the choc properly & slowly so it'll be smooth & not dry, let the choc cool before mixing in if not cookies will spread & be flat

I tried them today and they are so good, it’s incredible! I don’t have a stand mixer so I used a hand mixer, and it worked perfectly (it is a quite powerful hand mixer, it probably helped!) I baked them a little longer because my oven is huge, I often have to do this. Anyway, thank you for this recipe, my family enjoyed them a lot and it cheered us up in these difficult times.

Cookies are amazing brownies are amazing together it's a blast!! Loved it

The cookies look incredible! A treat to the eyes too!

Looks great. Thanks for sharing.

I haven't tried the recipe yet, but I can tell it will be amazing. I just subscribed to your channel after watching this video, it's so well made, aesthetically pleasing!

Love salty and sweet combos!! well done.

Can't wait to try them!!!!

i made these and theyre so yummy! my fam kept on coming in the kitchen to eat them, and they finished before i got to put em on a plate!

I tried this recipe last week. Everyone loved it. Thank you for sharing this ^^

made these today and the consistency of my egg mixture was not the same as yours but mine crinkled beautiful and had a gooey centre!! thank you for the recipe

Thank you so much for the recipe:)

I have made these several times already and it's so yummy 🤤 I am only 14 which proves how easy this recipe is to make. 10000/10

this video makes me want to put my life together

Perfect!!! Love your video

My mouth is watering 🤤

this is perfect

Wow.Wow.perfect brownies.👏👏👌🍫

I'm definitely going to try this recipe. Probably going to add some nuts, choclate chunks and of course I'm going to double the recipe hahaha it is really a dream this dessert.

Looks delicious, can't wait to give it a try in our channel

amazing in grace

Thumbnail: well helllllo there. Me: Clicks and the screen shatters. Lol. Greatttttttt vid btw!!!!!!

Love your channel ❤️

self isolation food for the soul:D:D

Hi Sara! Love your video and how visually helpful it is for those of us who are attempting to make it! I'm going to be attempting this tomorrow and I'm just wondering (not that I'm going to modify any baking recipe at my first attempt) if I were to add some chopped nuts to this, would it work out well? If yes, do you have any recommendations for appropriate nuts, a rough estimation of the amount to add and when would be a good time to add them to the dough? Thank you so much for the assist! I can't wait to try them out!

Just made these. Do plan ahead and have your tray ready if it’s cold where you are - the mix starts to firm up quite quickly so my second batch did not spread as much to form nice rounded shapes. They are very rich - you need a glass of milk with them! Next time I would like to make another batch with some finely chopped nuts in them for texture.

I added salted caramel icing from M&S. Put a dollop in each cookie. Omg so good..

Tried and tested! This recipe is legit 👌🏼

Thank you for using grams as the measurement 👏🏼

When you're just missing chocolate :)

Thank you so much for the amazing recipe. I finally made it today and it was quite a success. However, when I took it out of the oven, the bottom part curved in like a dome shape. What caused this to happen? Only 1-2 of them stay flat on the bottom. For those with hand mixer or a small cheap stand mixer like mine, I personally beaten the eggs for 20 minutes in total, 5 mins medium speed and 15 minutes on max speed (was gonna stop at 10 but didn’t feel like it was thicken enough). I also reduce sugar to 65g in total and it turned out perfect for me, I would say the original amount of sugar isn’t too sweet for most people though.

Yum

Hi this video is great! I want to ask so we dont need any baking powder?

yummy!

Tried this recipe today and IT WAS GREAT! It’s not very sweet and good for first timers like me, looking to bake in small quantity to try out! Very very very chocolatey but LOVE IT❤️ the outcome is just like what’s in the video and not something else😂 Thanks for the recipe!!

Superb it maybe tasty

This would have been a great asmr vid 😏

Yummy👌🏻

damn can we talk about the videography tho 👌🏻

Hi, can i use palm sugar instead of light brown sugar ? Thank you ☺

Hi. I would to ask on how to achieve the cracked portion on top? I am wondering, because sometimes the cookies are just like yours but sometimes they were not :( I wanted the cracked on top and shiny at the same time. Please advise. Thank you ;)

Very nice upload. Take care & stay safe.

Thankyouu for sharing this recipe 🙌🏻😊 but I have a question, Can I know how long this cookies would last? If I put them in a bottle

Hi! Thank you for sharing this recipe. Tried it today and the taste is amazing. The texture is just not the same. I baked it for 6.5 minutes and still uncooked so left it for about 5.5 minutes more. It was better but the outcome is flat and too soft. May I know what have i done wrong?

excellent my friend

WOW production quality!!! One suggestion is maybe refine music to something more gentle, minimalist, perhaps natural.

I tried many recipes but this is AMAZING!! Thank you for sharing. Is there any chances you could double the recipe? I would appreciate it a lot!

I dont have a thermometer to measure the temperature of the melted chocolate + butter. Can i let it cool for approx 5 mins (considering SG's weather)?

how many does this yield? if i want to double the recipe, what needs to be changed?

Can i ask one question? I followed all your video instruction but the final batter is quite melt so i don't need to put in the refrigerator before putting them in the oven, Am i right? Please note that i love your recipe and will practice more. Thank you for sharing a recipe and techniques😋

Hi I dont have a measuring device. Can you explain in terms of cup size?

I’m scared to make them bc I live in a hot country (Mexico) and what if the consistency is not correct😣

Great recipe! But real question, no baking powder needed?

I had tried this recipe last weekend. Unfortunately, my cookies volume couldn't increase. Shall I put any baking powder? However, the taste were good.

Hi! I tried making these but the tops of my cookies were just porous, not shiny with pretty cracks like yours. Any idea why?

Can I also refrigerate the batter prior to baking since it's a bit runny. If so, how long? Thank you.

Is there any way we can substitute the size of the egg, like can I use two medium eggs for 1 large egg?

HI , love your video. The only thing I noticed you don't use baking powder, that is the perfect for me. I have a question, I have a small oven, I want to make half of your ingredients. Will you able to give me the half of ingredients? Especially the egg...how ? Please and thanks~~~

Can i ask you something, when the mixture is ready can we put it in the fridge before bake it?

I followed the instructions but I dont know why mine became flat. How can I solve this. Really want to make these

Nice mam kya egg ko remove nhi kr skti

What If I pipe the dough to make it more large? Is it gonna work?

Hi Sara, I just bake this recipe today but mine not shiny and crack. Can you tell me how to fix this? Thanks

I have made, mine is still not dried completely. It’s still wet. Should i bake it for few more minutes? I have siemens oven & i have baked on 180 c for 6 mins on preheat setting.

Hello! Is your oven a convection oven? Would you recommend switching on the oven fan for this recipe? Do I then need to adjust the temp?

Can i use this recipe for square shape brownies?

Hi, can I reduce the amount of white sugar? So it will not too sweet because I am using 57% dark chocolate

Can i add chocolate chip or nuts on top?

Where did you learn this recipe?

I don't have brown sugar, can i just use the usual white sugar?

130 chocolate 35 batter 65 white sugar 25 brown sugar 54 Egg 28 Egg white 1/4 tsp Salt 15 all purpose flour 30 cacoa 180 c for 6min

I have tried many many timesssss carefully, it turned out different from the video but the taste was good. Not sure this recipe is accurate

hi just want to ask if how many cookies can be made in this recipe? hope you can reply to my comment thankyou

Can we skip egg? Replace it with what ?

Hi..may I know why you used two egg whites ? Thank you for recipe.

Can I use compound dark chocolate?

I want to make this but the last time I tried to convert from grams to cups it was a mess.

Do we have to preheat the oven? Before the cookies get inside? Or is it not important to chill d dough before we bake them?

tried this recipe and it turned out so good!!! I wonder if I want to try it in a cake form, whats the temperature and minutes for it in the oven???

Should I pre heat the oven

Hi, I love you videos 😍 and I really want to try them out so can you please help me out and tell me a replacement for eggs 😂 it will be really helpful

The egg doesn’t mousse it seems unless add the sugar after beating the eggs first using a handheld mixer.

When I used conversions, my calculations give me smaller amounts of the ingredients. I feel like I’m doing it wrong. Is 1/8 cup of butter the same as 25g of butter?

Can i make the recipe without brown sugar ?

What is the reason when i add the chocolate into the fluffy egg batter it become so watery ? Is it the chocolate temperature too high? Cause i dont have thermometer.. I cant scoop in shape after i finish mixing all the ingredient.

My cookies won't get the brownie shine (crisp layer) on top, i followed all the instructions religiously... Why is that?

What if i put it in refrigerator first?