INGREDIENTS:
½ kg / semi-coarse flour
1 package / dried yeast
1 spoon / sugar
pinch of salt
1 egg
325 ml / milk
APPROACH:
Sift the flour, add yeast, sugar and salt and mix everything. Add egg and lukewarm milk. Mix everything thoroughly in a food processor until the mixture starts to separate from the container. Shape the dough into a loaf and let it rise in a bowl for 45-60 minutes. Then we divide it on a floured board into 3 equal parts, from which we shape smaller dumplings. We then cover them with a towel and let them rest for another 20-30 minutes. Then we steam each dumpling separately in a steamer, in which we first brought the water to a boil and coated the steamer with oil so that the dumplings do not stick to us. Then cover them with a lid and steam for 15 minutes. After removing them, prick them with a toothpick and rub them with oil.
This homemade dumpling is an excellent side dish to many RETRO meat dishes.
Bon appetite! 👩‍🍳
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@IngeHarvi
Note: This text and subtitles are translated using Google Translate. ⌨