Thank you so so much !! I have been struggling trying out different idly recipes from internet. You saved me with this one !! I am so glad you started this KZfaq channel and so happy you explained every little detail including the tips. 🙏🙏🙏🙏🙏

Very nice I am from Chandigarh, 50yrs. My husband and kids also enjoy food which I cook by ur guidance. I am proud of you. Well done keep it up👍🙏

I made these idlis today and they were so soft and fluffy. I was falling short of half cup idli rava so I added normal rava and still they turned out to be soft and tasty. My family liked them a lot..Thank you mam :-)

Madam, I recently started viewing your demos, and I admire the style of your presentation.Your family should be lucky to have a person like you

Geetha mam good evening, one side I am learning your Grammer lession,and another side watching your idle making lession . you're great mam

Thank s a lot mam for taking so much of trouble to show us make soft idlis. N also thanks for sharing d tip of using cold water while grinding in mixie

Thank you so much, for your tips! I use a small rice server to take out the idlis from the stand. Thank you for the subtitles too!❤️🙏

Thank you for the demonstration and tips Gita Ma’am...I just love watching you.

What a lovely way to explain the entire process. Such detailed explanations are really a treat. Thank you!

Madam, thank u for the quick response. Will take care of all the tips explained. I really enjoy your presentation. With regards.

Ma’am, I started following you during the lockdown. Your presence is so reassuring. Have learnt so much from you, not just various dishes but also many other stuff that you post. Truly grateful 🙏🏻

I was worried about grinding in mixi... Now u made it clear mam. Nice to watch your cooking shows. 💐😍😘

Thank you sooooooo much aunty ...I have idli rava but I had no idea how to make rava idli . But now I will make it 😋😋😋😋

Thank you so much for sharing this recipe with so much care and detail. When my mom was alive she used to teach like this.... paarambarya learning is always strong🙂👍

I can surprise my wife and earn lot of Brownie points. After watching your clip I have determined to make it my routine thing. Thanks for explaining this very diligently.

I followed your method aunty. Very simple and easy method. Love you for this aunty. It was my dream to make idlies of this texture.

I made idlis as per your measures, soft and tasty idlis is the result...thanks for correct measures...

Thank you Sister for making it simple and easy for us to understand ,humble at heart❤🙏🏽

Am sure she was a teacher sometime. Her way of demonstrating, english everything remind me of my teacher

Thank you Ma'am, I have learnt this today with Idli rava and you explained it so beautifully. ❤

I've learnt so many recipes from you. Thank you!!

Excellent mam! Your tips and your English presentation is nice.

I adore your recipes along with your explanation of each dish and with their nutritional values. Idee cooking is made easy by your recipes. Thankyou loads,madam.God bless you and your family

Ma'am I just followed your instructions step by step and the output was amazing. The Idli was soo soft and fluffy. Really thank you for the awesome recipe.

Your recipe has just made my day, a huge hug🤗, after so many failed attempts, finally had fluffy idlis to relish...you are amazing...love from Goa❤

Very clear explanation. Thank you, much appreciated!

I tried ur rice rava idle recipe exactly the way you hv done it came out very soft n sponge all my family members enjoyed it. Thank you mam 😘 love from Goa.

Love your cooking n the way u explain. Thank you

Thank u Ama perfect easy recipe ❣️👏🏼👏🏼👏🏼👏🏼👏🏼

Thank u......I used to soak 1st in a day and get grinded and keep for fermentation whole night..Sometimes batter get over fermented ...But yr method require less time and I am sure one can get correct taste and fluffiness of idli....Trying this.....Thanks mam !👍

I tried the easy way you taught and the idli's came out really soft.. Everyone liked it.. 😊 thank you so much mam god bless you.. 😘

Thanks a lot Ma'am, for the wonderful detailed explanation and the difference of wet grinder and mixer.

I also make idlis using idli rawa Idlis Looking soo spongy

Nice receipe mam, it's mouth watering 🤤🤤 mai bhi bnake dekhugi

Thank you so much. I followed your measurements and it turned out beautiful😍💓

I am watching your video for the first time. I saw many peoples vedio. No one told about the measurements. ThNk you . Ur explanation are so soothing for the begginers.. Love you maa 😘😘

I learned so much, despite already knowing how to make. You are a real gem 💎 Thank you for this wonderful video. Subscribed

Very nice presentation! You make an excellent teacher!

You are the first lady who actually spoke about hygiene by telling people to wash your hands before using them in the batter. Incredible. When will Indians learn to wash their hands before doing any cooking?. Thank you for your recipe demonstration in English. Great.

Thankyou .... This video helped me to make tasty idli and i always recommend this video to my friends and family for making perfect idli...😊

U r too good in explaining and also your Sarees which u where r excellent wil try your recipes

Sooper fluffy idlis 👌👌. Detailed video and very nicely explained about batter preparation mam. Thankyou 🙏

I've used your other recipe to make idlis (the one with 1:4 - urad dal and rice). It was great! Now gonna try this one. You remind me of my school teacher from a long time ago. Love your explanations.

Very yammi preparation.. thank you for sharing

Very good explanation. Udad daal should have enough air incorporated. Test is to put a drop of dough in plain water and it should float. I guess if use mixer to grind the daal, it does not do this as good. So investment in stone grinder is worth it.

You're the best :) Love the way you explain every detail about the recipe. I am going to make idli today ! Thanks

Gitaji, I tried your recipe for idli using rice rava. The idlis were super soft. The process is also very simple.🙏🏼🙏🏼💐💐

Thank u soooooo much auntie such a easy and lovely demonstrative ,especially for beginners

Tu kitni bholi hai, Tu kitni niyari hai, Tu kitni sunder hai, Piyari piyari hai, Ooooooo maaaa oooomaaaa, May god bless you Geta maaa with health wealth and long life.... Amin 🙏🙏🙏

Very well explained Maami. The tip of cold water will be very useful. I am going to try right now. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I'm a Bengali nd I live in Hyderabad,,ur recipes have been extremely helpful

You explain just like a mother.Love your videos.So much care and love in them.

Thank you sooooo much. You really showed every step so well. And also using idli rave🥰. I do make quite good idlis using idli rave but had some doubts her and there. And and you gave a quick chutney recipe in the meantime. That was a sweet idea. Wonderful! I will follow 👍 you. God bless 🙏

Ms Gita. I like your recipes, and your presentation. You are lovely too!

I have tried this for 3 times and worked perfectly , thank you madam🙏🙏

Thank u aunty the Idli came out awesome... Luv u. 👍👍👍👍

I made the idly batter following your instructions. It came out wonderful! Thank you for the great recipe.

You explain the most important tips... excellent class for all🙏🙏🙏👌👌👌👌👌👌

I tried this,turned out super soft spongy 😍 u r best teacher, thanks alot mam😍

Thank you so much for the clear instructions!

Aunty your explaining style is so sweet today I tried this recipe it's amazing. Are you from Bangalore 👌👍

Mam you are superb.Just loved watching you.

Hi mam I tried this way of idly result was amazing. Thank you so much 💕

Auntie, I tried this recipe yesterday and idalis were so soft and spongy! I tried so many recipes but they never were this good! Such a simple recipe with best results! Thank you so much!! ❤

I take 3cups idli rawa for 1cup urad dal I add methi seeds also

I watched it two times . I loved it madam. Am also guessing you were a strict teacher 😉

Thank you very much, Gitaji!

Today I prepared idli by following your procedure, idli was ultra soft and spongy... Thanks a lot..

Mam please share the recipe of idle podi.

Idli panai is nice.i want like this madam.where can we buy?

Amma I tried this ...and it was exceptional one👍❤️...My Daughter just Loved it 😘... Thank You so much Amma..🙏

Thank you so much Mam. How nicely you have explained every step👌🏻👌🏻

सादर प्रणाम गुरु माँ 🙇⚘ 🏆 FAIL PROOF 🏆 👑 IDLI rava 🏆 wah - जी वाह 👑 MULTI TASKING 👑 THRILLING

Gita ji, I generally put 3 cups rice rava and 1 cup urad dal to grind in mixer. No need to add methi dhana also. It is too soft. Nowadays, I add half cup of raw rice also with this. It is also too soft. Try this, if you wish. Thanks.

The patience in this video is outstanding. ❤️ Brought up in South India, this brings back so many memories - especially the wet grinder! Thanks for the video with detailed instructions

Thanks 🙏 Mam I also use rice rava but I use to grind both together now even l will grind only udad dal thanks for your tips you are superb

thank you so much Aunty...nice explanation👌👍

Thank you ma'am, I finally understood what Idli rava is, I will be able to use it.

i tried this recipe. idli turned out very good thank u so much for foolproof recipe❤️

I prepare it and it s a excellent, thank you .

You explain it so nicely mam loved it m sure gonna try it thank you for sharing ❤️

Thank you geetaji...you have my favourite teacher all the time. I didn't knew that we should sprinkle some water on idlis once ready .. I will try this tomorrow itself.

Thank you for all your recipes. I really enjoy your detailed explanations and tips. Looking forward to many more videos.

Hatsoff ma'am ur the only one person in dis KZfaq WhoZ explaing in such a beautiful manners it will be very helpful for begginers like me who don't evn know how to operate grinder tqsm ma'am

Thanks a lot dear sister. My wife made very soft idlis after so many years after following your procedure.

Maam i like ur video very much the way u explain small things which is very helpful to me, thank you

Thankyou so much ma'am.I followed your instructions & tips & the result was wonderful. My husband & son enjoyed the breakfast and the icing on the cake was when my husband ( usually restrained when it comes to giving compliments ) posted a picture of the plate of idlis in our Relatives Whatsapp group with the caption ' Advantages of Work from Home.' I loved the tip of putting a small ball of batter in a vessel of water & seeing it rise to confirm that the grinding is perfect. Thanks again ma'am.

Beautifully explained n such a lovely recipe. THANXXX ALOT. STAY SAFE N STAY BLESSED ALWAYS. Ur being complimented for ur recipe n for ur English explanation skill . Highly appreciated by all. ' PRESENT TEACHER ' ..........😊😊😊😊

Wow.. Your Recipes and way of explaining them are pure homely.. getting the glance of Mom’s and Grandma’s kitchen ❤❤

Wow... How well you have explained.....! learnt a lot of things through your video... Felt like I was home and listening to my mom talking to me... Thank you so much for this... Am going to try this tommorow for sure... :)

You are a great cooking teacher. Thanks. Keep up the good work.

Hello Gita mam ..just tried ur wonderful idli recipe...it came out super...was a little apprehensive yesterday as the batter took atleast 12 hours plus to rise but the end result was as u said Soft and fluffy Idlis👌🏻 ,so all out there just a little patience if the Idlis do not rise in the stipulated time as weather also plays a part in the fermentation process...thanks Mami..made idli from scratch after a long time thanks to u ...will continue now😀

Ma'am very nice recipe. I tried it and the batter has fermented really good. Thank you 😊

I wanted to make rava idli but did not know how My idle used to turn out hard as ever so I stoped making Today I came across your channel where u have explained step by step Thanks a lot 👍👍👌👌👌😘

Yummy idli recipe wow

Very nice presentation. Thanks for teaching how to prepare idli batter with rice rava.

I agree with the other vewers.U have a very pleasing demeanour and your presentation is flawless..a big thank u

Very nicely explained. I got rice Rava the other day and was looking for recipes. Thank you.

I love the way you talk in English. Thank you madam, I used to grind idli rava too. You saved my time and power

Today I made them and offered to my Ladoo Gopal and Radha Rani and then to my husband. Also made sambhar with home made sambhar powder . Everyone liked it . Thank you for teaching us.😊