Below you will find the list of ingredients. Enable subtitles in your language.
Here is the recipe for the soft ricotta and lemon cake. A delicious dessert, easy to prepare and ideal to delight every moment of your day. Word of Aunt Franca 😊
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Ingredients:
300 g of flour 👉 amzn.to/3sTCs1d
200 g of Ricotta
180 g of sugar 👉 amzn.to/3etEv72
3 eggs
60 g of Seed oil 👉 amzn.to/3gDNp4B
40 g of lemon juice
16 g of baking powder 👉 amzn.to/3xrdHwJ
Lemon zest 👉 amzn.to/3gHTBZu
Follow the steps in the video.
Cooking in a convection oven: 165 ° C for about 35 minutes (329 ° Fahrenheit).
Static oven cooking: 175 ° C for about 35 minutes (347 ° Fahrenheit).
Decorate with plenty of icing sugar.