Softest Fall-Off-The-Bone Short Rib

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Hiroyuki Terada - Diaries of a Master Sushi Chef

5 жыл бұрын

Softest Fall-Off-The-Bone Short Rib from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZfaq, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Пікірлер: 1 100

@goukifafa 4 жыл бұрын

The relationship between you two is amazing. Thanks for showing us the amazing cooking guys!

@crepemaister5416 5 жыл бұрын

Take a look at that frying pan people. The best chefs don't need the greatest wares like you see on t.v. with those fake kitchen studios that offer their over-priced kitchen goods. The flavor is in the heart of the chef.

@theblackreaper4395 5 жыл бұрын

True that!

@DanielleMoore_artist 5 жыл бұрын

Honestly.... The pan didn't look that bad to me😕 I just focused on the JUCINESS 🤤🤤🤤🤤

@ThisHandleIsNotAvailable. 5 жыл бұрын

It's true. I cook in Vegas, and I only pull the nice coated pans for delicate fish/seafood. For searing and sauteing I can generally use warped and beat pans all day.

@e02_v41 5 жыл бұрын

lol didnt look that bad to me

@qinwoodruff969 5 жыл бұрын

Lololol. Obviously u don't know cooking very well. That pan is not bad at all. Very decent solid pan in deed. Just some colours which can be washed off by some powders. The coating pan u mentioned is non sticking for other purpose. A few hundred but always 50% off. I change my Jamie Oliver set every 2 years. Don't be too picky on cooking tv show. If Hiro has his own tv show, he would use some shinning pan as well for sure.

@LoneWombat2126 5 жыл бұрын

I love that you’re cooking this in a home kitchen, with the same kind of supplies, etc. that we would use at home to make this.

@FM-tx5es 5 жыл бұрын

Excellent!!! Well done! Looks beautiful... tender moist fall off the bone! The gravy/sauce... outstanding!! Perfect meal.

@tamisbraaf6968 5 жыл бұрын

look *look* *LOOK*

@stpatrixday3958 5 жыл бұрын

Atomic.15 when hiro says look well dagnabbit you look

@eb8348 4 жыл бұрын

What I say to girls when I take off my pants

@ougazu32 3 жыл бұрын

I'm your father...

@joachimsudergat3924 5 жыл бұрын

I cooked it last sunday this way. Never again i cook this otherwise, that was a fantastic result. The taste and the delicacy is phenomenal.

@mcraigdesign 5 жыл бұрын

An interesting variation of an aromatic mirepoix for short ribs: classic French technique might employ finely diced celery, carrot and onion; whereas Chef Hiro uses the holy trinity of aromatics: garlic, garlic, and more garlic. Nice!

@sappysamurai5170 3 жыл бұрын

Hiro your my hero!! Made my day watching this beautiful recipe! Thank you gentlemen!! 😍

@lanetterung4463 5 жыл бұрын

I did this! My husband couldn't stop eating it! He absolutely loves it! I do too! So tender and juicy, full of flavor. Thank you!

@daisylais4587 5 жыл бұрын

That braising liquid is sauce makers gold! So much you can do with it!

@Yourmomazz 4 жыл бұрын

Too much fat. Its basically over 50% fat because he didnt drain it, or cut some of the fat of the meat, before braising it.

@tytytyme33 4 жыл бұрын

too much garlic like wtf

@lilguava70 3 жыл бұрын

@@Yourmomazz Do NOT cut the fat off the meat before braising, that's a rookie mistake. When you're done braising, just skim the fat or use a fat separator.

@tridinh1011 3 жыл бұрын

@@lilguava70 better way to get the fat off is to fridge it and take away the top layer

@ExaminingtheSacred 5 жыл бұрын

I made this recipe last night and it is the most amazing thing I have ever tasted. Thank you so very much for sharing this!!

@bluesman7703 5 жыл бұрын

This is by far the best cooking food show on the web !!!! HIRO IS THE MASTER CHIEF OF ALL FOODS !!! Many thanks to you HIRO --- 👍👍👍👍 number ONE !!! 👍👍👍

@robertomecucci7565 5 жыл бұрын

I love your recipe, this one in particular... Remember of my mother cooking similar dishes back to Italy. Only advised I would said to use a ceramic pot for the oven.... Cling film and aluminium are not good especially if cooking tomato and ingredients that contain acid like lemon... The aluminium is realising all the bad substance... A part that you are one of my best chef in youtube... Keep the passion and the hard work 💪....

@christophernyland1256 5 жыл бұрын

i made this and included roasted garlic heads with hot crusty french baguette and cold kerrygold irish butter and homemade tennessee paw paw chutney....friends the bacon mushroom with the chutney was indescribably delicious !!

@amyzing3410 4 жыл бұрын

Looks amazing. Can't wait to try these.

@vasileios7prappasprappa7s88 5 жыл бұрын

You really are the best...love your videos and the fact you're so modest just boost your already marvelous job right up high...greetings from Greece 🇬🇷

@IuMienhKao 5 жыл бұрын

Damn Hiro that looks crazy good. Wow 👍🏼

@ABitefLife 5 жыл бұрын

... Hiro is my Hero... hope someday I can meet him ... dude is a rock star

@thivan233 5 жыл бұрын

I get hungry every time my Hiro comes with some amazing dishes 😋 thank you Hiro.

@liamodaniels 5 жыл бұрын

Love the evening/night light of the city beside you guys. And the ribs for dinner to top the day off perfectly.

@gettastark3010 5 жыл бұрын

You are my hiro!

@CoconutFalafel 5 жыл бұрын

Getta Stark go vegan animals had to be abused and tortured and slaughtered for those products.

@gettastark3010 5 жыл бұрын

Peace and Positivity SHUT UP..........please.

@irongunner615 5 жыл бұрын

Peace and Positivity *That is life

@abdullahhamadeh 5 жыл бұрын

@@CoconutFalafel animals are made to be eaten ... Humans are made to be eaten be our predator .... Learn the food chain and cycle

@Bubbles_710 5 жыл бұрын

@@CoconutFalafel and they're fucking delicious.

@yanjijay6752 5 жыл бұрын

Yum drooling 🤤 best ribs ever.

@CoconutFalafel 5 жыл бұрын

Villiam Yaj go vegan innocent animals had to be abused and tortured and slaughtered for those products.

@yanjijay6752 5 жыл бұрын

@@CoconutFalafel I wish I could no vegans living by me plus parents eat everything but I notice vegans only live in the tropics not in the cold states .

@eb8348 5 жыл бұрын

Peace and Positivity Do you believe in Jesús?

@medinastevan 5 жыл бұрын

literally!!

@carriehanifen3434 5 жыл бұрын

Those look delicious

@emithen 5 жыл бұрын

Watching this man work is an honor. Thank you.

@harryviking6347 4 жыл бұрын

Tried something similar some time back, and believe me, its HEAVEN!!! Do try it, you will not regret!!

@MacClellandMan 5 жыл бұрын

Pour the strained cooking liquid in a fat separator. Reduce the liquid in a pan by 2/3, shake in a pad of butter and adjust for salt then drizzle over ribs. Silky, velvety reduction without the grease and potential indigestion.

@alangeorgebarstow 5 жыл бұрын

Let me get this straight: remove the grease, then add extra grease in the form of butter? What's the point? The 'grease' you remove has far more flavour than the 'grease' you add (butter)!

@MacClellandMan 5 жыл бұрын

@@alangeorgebarstow Use whatever fat and how much fat you like. Different fats add another layer of flavor and thus complexity. Those ribs yield a half cup or more of greasy fat. Too much for my palate to keep all of it. Coat your mouth in fat and that's what you'll taste. There's more flavor in meat than only fat ("only" being the operative word). Just eat a spoonful of beef fat instead and save the time and effort.

@knots9119 5 жыл бұрын

@@alangeorgebarstow mounting a sauce with butter at the end and skimming fat from a sauce are two different things. don't talk down to people when you don't know what you're talking about.

@alangeorgebarstow 5 жыл бұрын

@@knots9119 I am fully aware that the two procedures are different; however you cannot escape the irrebuttable fact that the first procedure is removing an animal fat from the recipe whilst the second procedure is adding another animal fat to the recipe. Butter is an animal fat.

@alangeorgebarstow 5 жыл бұрын

@@knots9119 Don't you just love it when some educationally subnormal halfwit comes onto these threads, tells you that you are 'wrong' (with the implication that they are always right), and then tops it off by making some cowardly and curmudgeonly ad hominem attack because they have neither the intelligence or the wit to engage in an educated discourse. Never mind, his head (and belly) is probably as grotesquely obese as the majority of his fat fellow countrymen, wobbling around instead of walking, and driving their cars everywhere, even to visit their next-door neighbours. God Bless Faterica! Land of the brave? [or is it 'Land of the blubber?]. Stop eating the fat, try some lettuce instead, and walk around more. Wobble, wobble.

@pietpatat9623 4 жыл бұрын

Who is hungry? Hiro : yeah, me too

@peterdoe2617 5 жыл бұрын

Can't wait to try this out. Thanks for sharing!

@frontstreeteats1043 2 жыл бұрын

This was so Awesome Thank you !

@invisibleninjandy 4 жыл бұрын

hiro: look look LOOK me, screaming in extreme hunger: IM L O O K I N G

@wangson 2 жыл бұрын

Short Ribs of Beef are my absolute favourite meat meal. It's more tender than ANY steak that I've tried. So fatty and delicious!

@dominiquewilson Жыл бұрын

This comment makes no sense. Ribeye and prime meat are way more tender than these ribs. The difference is how you cook them. If you get a ribeye roast and cooked them low and slow that would be almost the equivalent to cooking this

@lizaltman1200 Жыл бұрын

U should remove the fat after it cooks from both meat and the sauce. Otherwise ya did it wrong.

@wslandry 5 жыл бұрын

Another great job Chef and also good video work!

@michelleaw1325 3 жыл бұрын

Just purchased short ribs and was looking for a no frills, straight forward recipe.I can't wait to make and invite a friend over to share them with. Thanks to your easy demo. They are making my mouth water! I like mine with some rice and some of that reduced gravy

@g60force 2 жыл бұрын

can I be your friend XD

@michelleaw1325 2 жыл бұрын

@@g60force 👍🤭

@elpelp4200 5 жыл бұрын

those look like meat brownies.

@wataki2 5 жыл бұрын

The thumbnail looked like chocolate cake

@elpelp4200 5 жыл бұрын

@@wataki2 yup

@HatsuneNeko01 5 жыл бұрын

My fatass thought it was brownies lol

@mattclark6465 4 жыл бұрын

Oxtail

@ikon8275 4 жыл бұрын

and they taste better than meat brownies

@thb77955 5 жыл бұрын

Hiro, my friend, g11d aftern11n!!! What a mouthwatering or fingerlicking dish!!! You make me happy with your fantastic cooking vids! Please never stop... Cheers from Germany 🇺🇲🇯🇵🇩🇪

@syleriw 5 жыл бұрын

Cheers from Ukraine, and thx for reception

@adisturbedoneandi 5 жыл бұрын

@ no. I'll rather eat meat. Thanks bye

@CountryBoy109945 3 жыл бұрын

@ Why are you watching a video about short ribs then? Are you secretly lusting for some meat?!

@suntzu6122 4 жыл бұрын

Wow you have outdone yourself with this one. That came together very well!

@888darrenify 5 жыл бұрын

You can tell that Hiro is really proud of the dish.

@DanielleMoore_artist 5 жыл бұрын

SHARE!!!!😵😵😵😵😵😵 I DEMAND YOU SHARE SOME THROUGH THE SCREEN NOW!!!!! please 🤤

@barfvader6712 5 жыл бұрын

2:38 "I'm hungry too" That was so wholesome 😂

@Lasvegaskid11 5 жыл бұрын

Wow...! I make this at home and make it way to complicated.... this is so simple and elegant.... I cannot wait to make it... Thank you so much...

@acesandoval4467 5 жыл бұрын

Thanx sooooo much for posting, I'm going to make this tonight on Christmas Eve for my family!🎄🎅🎁👍

@acesandoval4467 5 жыл бұрын

@@DiariesofaMasterSushiChef Merry Christmas to you too! I made and it came out wonderful, my family enjoyed it especially my dad:) Thanx again!

@MrJustliketht 4 жыл бұрын

camera guy always seems to have a hard time breathing whenever he see's the final product, its a reoccurring thing and I find it hilarious

@Genessis001 5 жыл бұрын

Your Killin it Hiro! Good Afternoon ✌️😊

@lacarlousjackson8 3 жыл бұрын

Best video I seen. Looks good!!! ❤️

@Foodiepie21 5 жыл бұрын

Looks so amazing as always!! Man I’d love to be there to experience the intense smells coming from that kitchen!!

@isaiahpty 5 жыл бұрын

Is that Gordon Ramsay' s Recipe from his home cooking series?

@martinkomornik5273 5 жыл бұрын

Isaiah Pang yes it is.

@applewatch4085 5 жыл бұрын

First thing I did was "ctrl + ramsay". what a shame! (The more the wine, the better!)

@DannyMancheno 5 жыл бұрын

Yup seems identical. If so i’ve made this dish. And i recommend it so so so much. It’s so stupidly delicous.

@labaguette2728 5 жыл бұрын

@wutup5566 but Gordon Ramsay is an actual chef.

@labaguette2728 5 жыл бұрын

@wutup5566 sure, but daniel day lewis is an actor who was researching a role. Gordon ramsay became famous by being one of europe's most successful chefs

@gregormiller4037 5 жыл бұрын

Man after my own heart, love all the garlic. Braised short ribs were my moms favorite, she's smiling down upon you:) If you haven't made already, do a 40 clove garlic chicken with about 80 cloves of garlic! I'd be too tempted to add onion, potato, carrot etc.

@davidpotter3777 5 жыл бұрын

When the camera focused on that first bite my mouth was watering! Going to do this dish on Sunday. Aloha God bless

@jefflaporte2598 5 жыл бұрын

I'm making these right now. Thank you for sharing this.

@machetedonttweet1343 5 жыл бұрын

Jeff LaPorte mine are in the oven now, my second time I'm making it I used the full 3 cloves of garlic this time.

@jefflaporte2598 5 жыл бұрын

@@machetedonttweet1343 Nice, the garlic was excellent in mine.. Used a little to much paste, Next time i'll know better. Still delicious recipe though and very simple.

@donnafassano163 5 жыл бұрын

This is how I always made mine. I don’t make them anymore because short ribs got so expensive. Now I just make chicken lol

@dinein1970 5 жыл бұрын

Rich on rich. Love the basics of, but I'd chill the braise down and defat it, reduce it. Then rewarm the beef in the braise/gravy/sauce.

@deonnalovelace9993 4 жыл бұрын

Yessss I'm doing this one. Thanks

@benlaw6484 5 жыл бұрын

Wow! This is a dish to die for. Great job!

@demetriusholmes6034 5 жыл бұрын

I love all your cooking videos but this here here has mad me wanna eat my dam phone as a lover of short ribs even more garlic for the love of God Id break in your apartment asking where the ribs give them up or it’s over lol great looking dish I will cook this today cuz I have some to cook

@princewillosazuwa740 5 жыл бұрын

Good afternoon everyone

@larryargi 5 жыл бұрын

Another masterpiece Hiro!

@8bittimetraveler834 5 жыл бұрын

I've never seen anything like this mama mia! For sure I will try this recipe. Thanks so much!

@elcesar6114 5 жыл бұрын

Oh mother lord...you are making me *hungry*

@avibonn5724 5 жыл бұрын

With the bacon drippings & mushrooms left in the skillet, I would have added some flour, and the liquid from the rib pan to make a nice gravy for the mashed potatoes. mmmmmm!!!!!

@jocelynrichmond7215 5 жыл бұрын

Yeah, BUTTERY mashed potatoes!

@marconijrmangrobang5463 4 жыл бұрын

The chef is japanese so for him he want it the traditional way...If he reduce it more maybe the meat will turn to a brisket but still he cook it perfectly...Itadakimasu....Oishi katta desu..

@scottcunius8181 4 жыл бұрын

That is what Gordon Ramsey's recipe is like.

@robin212212 4 жыл бұрын

I think that would have made it too oily; the short ribs are usually oily enough; i would have just made sauteed mushrooms.

@jacquelynn2051 4 жыл бұрын

@@robin212212 Properly made gravy (pan drippings (flavored grease/oil from cooked protein), thickener (typically flour or cornstarch), water and appropriate seasonings is NOT OILY.

@Jay-cv2bd 5 жыл бұрын

I followed the recipe as best as I could tonight, used Apothic Dark wine, and let me tell you, this dish is absolutely delicious. I served it with mashed potatoes and corn. The short ribs were so tender , you could cut it with a spoon. Would definitely cook this again.

@Aboston857 5 жыл бұрын

The only cooking show that has ever made me want to start cooking!

@rostharan 5 жыл бұрын

If you had made that sauce into a demi-glace it would be soo much more luxurious, touch of acidity from red wine reduction to cut off all the savory and rich texture.

@onitasanders7403 3 жыл бұрын

I am definitely trying this the next time I purchase short ribs. Have been watching so many short rib video’s. Each one with their own unique approach. But this by far was the one that inspired me to try it. I know I can handle it. Aluminum pan with aluminum foil. I can do this.

@dwaynewladyka577 5 жыл бұрын

I love beef short ribs very much. You did a fantastic job preparing them. Hope you and your cameraman have a good afternoon, Chef Hiro.

@sammymedina27 4 жыл бұрын

Just found this channel not to long ago I'm also a cook to and you guy's video's are amazing and Hero you are a passion to all our chefs out there.

@purplealice 5 жыл бұрын

In "The Lord Of The Rings", the hobbits make friends with a mushroom farmer who feeds them a big dish of mushrooms and bacon :-)

@macmike8329 4 жыл бұрын

And apparently from other comments he stole the recipe from Gordon Ramsay...

@francoisl7663 5 жыл бұрын

Camera man comments crack me up. Such an odd duo

@JoaquinChea 5 жыл бұрын

Awesomeness, gotta try it very soon.

@mariac6340 5 жыл бұрын

Yum! Ima make this dish for sure. Hiro's dishes are awesome! And the camera guy/voice over is funny lol great team. ❤️

@redblue40rc33 5 жыл бұрын

Awesome Hiro, I was biting my phone at 16:30...of course Gordon Ramsay made this on his channel.....except he cooks his at 180* for 2 1/2 hrs...guess he likes it RAAAAW.....lol.....don't forget the lamb sauce Hiro 😁

@jonathanyu8092 5 жыл бұрын

Are you serious lol. Ramsay meant 180 CELSIUS meaning 356 Fahrenheit. Youre not going to be able to do anything at 180 Fahrenheit, prob just keep food warm

@Doogleraia 5 жыл бұрын

Garlic cloves, the whole garlic is the "bulb" if I'm not mistaken

@aphid0352 5 жыл бұрын

Mainfold beat me to the punch lol.

@ChezJ1 5 жыл бұрын

U R Correct

@adamjohnston7553 5 жыл бұрын

Mainfold ..wow check out the brain on mainfold...🙄

@filesshared9431 5 жыл бұрын

Isn’t it a “head” of garlic?

@ladycanarlette6535 5 жыл бұрын

Wow he thinks he's a master chief. How cute.

@lvcaregiver 5 жыл бұрын

I love these recipe😍👌💗 thanks guys

@chandler8747 5 жыл бұрын

I’m hungry! lol. Great video!! That looks amazing!

@NinnaMoon 5 жыл бұрын

Identical to Gordon Ramsey’s short rib recipe (watched his first) either way two chefs did the same thing so it must be good.

@reviewunboxinges3228 5 жыл бұрын

It does ♡ I actually eating my version. It's easy and yummy. I uploaded the end product in my chanel.

@labalo5 5 жыл бұрын

Looks good. Gordon Ramsey also has a version of this also.

@eugeneshis 2 жыл бұрын

made it exactly like in the video! delicious!!!!

@Metcraft2 Жыл бұрын

Man that looks soo GOOD!

@ervingalvarez1627 5 жыл бұрын

" I'm going to make a sauce " sauteed mushrooms and bacon in a pan lol

@krystlecolon7453 4 жыл бұрын

Good sauce lol

@MohkieHazSquids 4 жыл бұрын

I get there are "similar" recipes but even his plating and thumbnail/title/presentation is nearly identical to Gordon's from over 4 years ago.

@quill1260 3 жыл бұрын

Caught on to that huh? Still a good job.

@SouBuuS 3 жыл бұрын

If 10 people buy the same recipe book and cook the same thing from that recipe book, of course it's going to be "similar"

@jimbobakabrutus1230 Жыл бұрын

I cooked my own version of beef short ribs today and they were amazing. First time I've done them but certainly not my last. I started them when I came home for lunch and had them for dinner. Falling off the bone goodness.

@andybush8570 3 жыл бұрын

Yes, for sure

@manonguyen9016 5 жыл бұрын

Hiro, I like to sear my ribs before I simmer it. Have you done it without searing? I would only assume that the flavor wouldn't be there if you did not sear it. What are your thoughts on searing or not searing?

@mitchellmortenson2481 3 жыл бұрын

He sears it, that’s the first step

@pisstrooper0075 5 жыл бұрын

Hiro you the best

@gk621 5 жыл бұрын

Thank you, I'm making these this week

@cindyjace2044 2 жыл бұрын

Can't wait to cook this short rib

@robertholtz 5 жыл бұрын

Charles said it right. This was food porn (especially for meat eaters like me). Short ribs are one of my all-time favorite things to eat. These looked marvelous. Thank you, Hiro-San. G88D AFTERN88N.

@SimonCU 4 жыл бұрын

1:31 he wanted to say "clove" garlic but the cameraman said peeled garlic.... The cameraman shouldn't have spoken.

@tsalvo9290 4 жыл бұрын

That can be called peeled garlic...

@cookesam6 4 жыл бұрын

To be fair it was garlic that was peeled haha

@keneblana 4 жыл бұрын

Stepped in so he would'n't say crove

@joshuaamacrae 5 жыл бұрын

This is insane how much my mouth is watering............

@simonalfahel3114 5 жыл бұрын

Awesome cook this time around hiro!!!

@williamhill3921 5 жыл бұрын

Needs more Garlic.

@jyhluk 5 жыл бұрын

fk all i had for dinner was peanut butter sandwich :(

@mrs.kristophermartinez4927 4 жыл бұрын

RIGHT! ramen noodles for me :(

@mrs.kristophermartinez4927 4 жыл бұрын

wow...youtube posted my comment twice? to remind me how poor i am i guess

@tanyamiller6275 Жыл бұрын

Yumm just watching this I bought some beautiful grass fed short ribs yesterday and I'm goanna cook them tonight

@cindyallen7982 5 жыл бұрын

Looks so good

@tinamariefarmer4419 5 жыл бұрын

Charlie.. how much do you love your job??

@Genessis001 5 жыл бұрын

I would love to have that job. The type of job you look forward to waking up to every morning, and you get to do it with your best friend.

@MasterofMoist 5 жыл бұрын

@ why

@tinamariefarmer4419 5 жыл бұрын

@@Genessis001 absolutely!!

@ChezJ1 5 жыл бұрын

Why go vegan when there's perfectly good animals to kill and roast. DEAD ANIMALS ON FIRE ~Ted Nugent :-)

@ChezJ1 5 жыл бұрын

SERIOUSLY lol'd on your comment Jesse Wightman, THAT my friend is epic.

@73twall 5 жыл бұрын

That pan looks like it came from a war zone. Master chefs often use ugly tools.

@newsflashasshole7205 5 жыл бұрын

The best tools look rough because you know you can trust em and use them all the time

@elaminmochichi7767 5 жыл бұрын

Same like would you rather see a rusted not shiny knight or clean shiny knight

@singdavsun1980 4 жыл бұрын

So glad I found this channel. I can’t believe I’m saying it, but thank you KZfaq algorithms for this awesome pairing. We have the very similar tastes in food.