SOFTEST GARLIC CHILLI NAAN | Delicious naan without the oven | No yeast

SOFTEST GARLIC CHILLI NAAN | Delicious naan without the oven | No yeast | Food with Chetna

Рет қаралды 28,890

Жыл бұрын

🔗 You can find the written recipe by following this link; chetnamakan.co.uk/softest-gar...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

Пікірлер: 95

@butterpoweredbike6135 Жыл бұрын

I'm addicted to your channel. It's the perfect combo of soothing and inspiring. Your yogurt curry with choose-your-own-adventure veg has become a staple in my house.

@heathsavage4852 Жыл бұрын

A joy to watch!

@francesmunro9666 Жыл бұрын

Thanks chetna love your video Thankyou xxxx👍👍👍

@deepalakshmanan739 Жыл бұрын

Super fast and good too❤

@penelopepalm Жыл бұрын

I think I can do this!! I will try!

@glenhehir3833 Жыл бұрын

They would be lovely with lamb curry.

@TinyFoodkeyOfficial Жыл бұрын

That looks yummy 😋🤤 l feel so hungry now 😋

@lisarettig2740 Жыл бұрын

❤

@hurst-cs2jh Жыл бұрын

Hello Lisa, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?

@paolaregorivera Жыл бұрын

QQ, best way to store them and reheat them? Absolutely love your recipes! Thanks

@annemackey1512 Жыл бұрын

Ooooh! This looks super simple to make. Another great recipe - thanks Chetna! ❤

@jameshurts3720 Жыл бұрын

Hi Anne how are you doing?

@magalifradetcarim2306 Жыл бұрын

Yess

@FoodwithChetna Жыл бұрын

Thanks

@SG-wq4rm Жыл бұрын

Do you know how to make Kulcha, just like street food vendors used to serve with channe matar?

@mxfayecarrie 8 ай бұрын

I made these naan yesterday, having made another of you recipes that used yeast and yoghurt in the dough, and I think this will be my new go-to naan recipe. The dough was incredibly easy to work with, especially as I sometimes have issues with stickier doughs that use yeast etc. The naan themselves are flavourful and so soft - I had one this morning for breakfast and it was just as soft as it was when it was fresh yesterday. Thanks for sharing, Chetna!

@FoodwithChetna 8 ай бұрын

Wonderful!

@samiramerchant7157 Жыл бұрын

Thanks for your delicious recipes, my family loves everything I make from your channel, Can I make this naan in whole meal flour?

@MilletteKish 11 ай бұрын

Excellent presentation and I will attempt. Thank you.

@FoodwithChetna 11 ай бұрын

enjoy

@taxqueen4227 Жыл бұрын

Great recipe! Will definitely try it with my gluten free flour.. yummmm

@FoodwithChetna Жыл бұрын

Enjoy

@nickbremner6274 Жыл бұрын

Ooh, Chetna, I discovered your channel about a week and a half ago and I've just taken delivery of my second cookery book written by you!

@wm4bmtop Жыл бұрын

Chetna, this looks gorgeous. You KNOW I'm making this soon and will report back in LoL. I'm not even hungry and I'm hungry!!

@romanboss5616 Жыл бұрын

I really appreciate your videos. You have this unique style and make all foods look so tasty.. we love your passion and appreciation for good food. Thanks to you, you’ve made me go from an average cook to a good one ❤❤❤❤

@Whiteanglestar999 Жыл бұрын

Amazing Chetna!! Dont get to watch your channell as often as i would like! But when I do you never fail to make my mouth water!! And the food looks great as well😁😉👉🙏

@FoodwithChetna Жыл бұрын

Thank you so much 😀

@Bevieevans8 Жыл бұрын

They look delicious. Thank you for sharing 😊. Definitely going to try this recipe!

@FoodwithChetna Жыл бұрын

Hope you enjoy

@hurst-cs2jh Жыл бұрын

Hello Beverly, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?

@maureenmckenzie9982 Жыл бұрын

My youngest daughter is just getting into making bread. Can’t wait to show her this delicious non-yeasted recipe…and to make it myself! Thank you!❤

@FoodwithChetna Жыл бұрын

Wonderful!

@hurst-cs2jh Жыл бұрын

Hello Maureen, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind? 😊😊😊

@DrBrunoRecipes Жыл бұрын

Looks lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

@97901433 Жыл бұрын

Greetings from Singapore. I love naan. Thanks.

@FoodwithChetna Жыл бұрын

You are very welcome

@dianehall5345 Жыл бұрын

Beautiful recipe! I am trying to cut carbs, but this will be a treat. I can substitute part of the flour to lower carbs. Looking forward to trying this. Thank you ~ Diane

@jameshurts3720 Жыл бұрын

Hi Diane how are you doing?

@Lilli64 Жыл бұрын

Made it with pepper, garlic, butter and pardano cheese. Delicious, thank you!

@FoodwithChetna Жыл бұрын

Sounds great!

@tonyevans4898 Жыл бұрын

Good One Chetna. Super Yummy recipes 😋..Take Care...😃👌👌🖐🖐🖐🖐🖐

@anniepersaud4862 Жыл бұрын

Very nice 👍

@jameshurts3720 Жыл бұрын

Hi Annie how are you doing?

@nujjy95 Жыл бұрын

I’m going to try this recipe very soon. Love the suppleness of them compared to other recipes. I might even add some onion seeds. Thank you Chetna ❤

@FoodwithChetna Жыл бұрын

Hope you enjoy

@philnotley5138 Жыл бұрын

Nigella seeds are good and traditional

@AliciaSweetz Жыл бұрын

I will definitely make this. Can I ask you a favor would you possibly cook Undhiyu but explain the ingredients and possible substitutes???

@priyamadhoo7266 Жыл бұрын

Hi Chetna, Greetings from South Africa. Lovely receipe...thank you going to try it...

@FoodwithChetna Жыл бұрын

enjoy it Priya

@justforkix3638 Жыл бұрын

I feel so calm when she explains her recipes. She's like the cool aunt I never had. 😎

@FoodwithChetna Жыл бұрын

😊 thank you

@vicentacastillo363 Жыл бұрын

😘👍

@versace1962 Жыл бұрын

Looks so good!! Thank you. ❤🎃

@FoodwithChetna Жыл бұрын

You are so welcome!

@hurst-cs2jh Жыл бұрын

Hello Dear, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?😊😊😊

@Godschild52909 Жыл бұрын

Chetna, I made your chicken curry recipe earlier in the week and it's the best one I've done. I love cooking and normally don't follow recipes, lol but it really was delicious 😋

@angko-pe Жыл бұрын

Which of her curry recipes did you use?

@Godschild52909 Жыл бұрын

@@angko-pe it was het butter chicken but I added extra spice to it 😋

@jameshurts3720 Жыл бұрын

@@Godschild52909 hi Anna how are you doing?

@XSD.1. Жыл бұрын

I cannot see the mentioned link for the other naan breads. What is the difference between your lovely flat breads and naan bread? I am looking forward to making garam and chaat masalas and your quick veggie sabzis :-) Thank you for sharing your cooking with us. Greetings from Bavaria :) PS. By the way I also tend to forget about everything for the duration of a cup of lovely black tea

@judychandler5822 Жыл бұрын

I wish I could reach in and take one they look delicious

@FoodwithChetna Жыл бұрын

so so good

@hurst-cs2jh Жыл бұрын

Hello Judy, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?😊😊

@denisekenny6241 Жыл бұрын

Thanks for the recipe Chetna, looks delicious and yes, very easy will definitely be trying these. Could you tell me if they freeze well, and if so, would you recommend freezing the dough in a raw state or the made up cooked bread? Thank you, take care.

@FoodwithChetna Жыл бұрын

I am not into freezing food so cant say for sure but think it should be ok to freeze the dough but not cooked

@denisekenny6241 Жыл бұрын

@@FoodwithChetna thank you chetna. Have a good week.

@alexmcd378 Жыл бұрын

Oh those look great. I'll have to try those for the softness. I'll go to an Indian restaurant just for good garlic naan or crispy papadum. ... Speaking of which. _Checks if Chetna has a papadum recipe_

@FoodwithChetna Жыл бұрын

not yet!

@alexmcd378 Жыл бұрын

@@FoodwithChetna so I found out. But I did find your masala papdi, which look fantastic. Might be giving those a try tonight :D

@jameshurts3720 Жыл бұрын

@@alexmcd378 hi Alex how are you doing?

@paulgeary47 Жыл бұрын

Can you freeze the dough individually?

@ChopChou Жыл бұрын

Is plain flour the one we get for our Rotis? The whole wheat kind?

@welcomeback2mychannel Жыл бұрын

"You only need to leave it for ten minutes but I went off and made a cup of tea and forgot about it." Me, doing anything.

@hurst-cs2jh Жыл бұрын

Hello Kate, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?

@paulbryan1094 Жыл бұрын

I like your recipes but would appreciate some info on how to make them gluten free. Could these be made with different flours ?

@LyndaChiotti Жыл бұрын

I would love to know if this is in one of your books, please.

@jameshurts3720 Жыл бұрын

Hi Lynda how are you doing?

@hurst-cs2jh Жыл бұрын

Hello Lynda, How're you doing?i came across your profile while surfing through the site,..i thought of you being interesting to know, hope you don't mind?😊

@indy6983 Жыл бұрын

Hi Chetna,the naans look delish! Wonder whether you can halve the recipe and get the same results? Thanks

@FoodwithChetna Жыл бұрын

Yes, definitely

@onthebuses Жыл бұрын

Happy Sunday 🏴󠁧󠁢󠁳󠁣󠁴󠁿🍷🍷🏴󠁧󠁢󠁥󠁮󠁧󠁿

@FoodwithChetna Жыл бұрын

to you too

@19vicious79 Жыл бұрын

I made these with your beste chicken curry, the curry was fantastic but my naan wasn't fluffy or soft at all, I don't know what I made wrong. I'm always following recipes very precise.

@ss-ib8gm Жыл бұрын

Can we use whole wheat flour atta

@ahadbbq7860 Жыл бұрын

👏👏👏👏👏👍👍👍🌷❤️

@FoodwithChetna Жыл бұрын

thanks

@MAMAKIJAANGUGU Жыл бұрын

I would love to know what exercises you do besides walk/running?

@pqrstsma2011 9 ай бұрын

7:03 "Sweet Caroline, bup-bup-baa...."

@BrilliantWhenYouGlow Жыл бұрын

These remind me of the Trader Joe’s frozen garlic naan! I know they don’t have that store in England but perhaps you went during your Bay Area visit 😁

@FoodwithChetna Жыл бұрын

I might have visited trader joes but it would be an insult to Indian food to take Indian food inspiration from Trader joes!!!

@davisrestorer Жыл бұрын

"Oh the Chilli is hot" 😆

@FoodwithChetna Жыл бұрын

Yup

@LeftistUprising Жыл бұрын

That's not a naan if it has an egg in it. Moreover, it has no yogurt in it. The canonical form of naan is that it has yogurt in it so that the lacto bacilii with it. This is what people who don't eat onions pass off as "naan."