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sogood.tv Heather Johnston returned from the North Fork of Long Island with a great discovery: how fantastically delicious fried Porgies are in season, and also, super cheap at $2.50 a pound. She shows how to fillet these simple little fish, quickly dust them in flour, corn meal, and spices, and serve them sizzling hot from the fryer with a great Sauvignon Blanc.
BTW: Sorry for the long absence - she has three more videos completed and coming up before the holidays!