Solskinnsboller are made with a sweet cardamom dough, rolled with cinnamon, butter and sugar, filled in the center with vanilla custard, and drizzled with icing on top. Recipe here: norwegiancookb...
Пікірлер: 4
@BakeAcrossEurope Жыл бұрын
Thanks for sharing! I had no idea there was a cross between a cinnamon bun and a school bun-can't wait to try the recipe!
@user-sy5sz8lo4t11 ай бұрын
that’s great!
@Tia_M1A2AbramsАй бұрын
This might be a stupid question, but as a beginner baker I don’t know if I need to use salted or unsalted butter. Does it matter which one I use?
@scandinaviancookbookАй бұрын
Either works in this recipe! I usually use salted butter because that’s what I have already.