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Saaru or Rasam is one of the main side dish in south indian meals. When you begin your meals, always start with any liquid items with rice like saaru, menasina saaru/pepper rasam, or tambuli. It is believed to help in digestion of the remaining food we consume. Also end you should end with buttermilk rice.
Saaru is one of dishes we make (especially in south India) for almost every day meal. Here is the recipe to prepare saaru/Rasam with bele/toor dal with cumin seeds and pepper
Huli pudi recipe.
Video link : • #ಹುಳಿಪುಡಿ#sambarpowder...
In this video ;
Learn how to make bassru recipe
Learn how to make uduka sambar recipe with toor dal
learn how to make sabbassige soppu recipe
Learn how to make sambar
Learn how to make new sambar for dinner or lunch
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How to make quick, simple and tasty pepper rasam recipe/ tasty rasam recipe in kannada/ Pepper Rasam recipe in kannada/ milagu rasam recipe// menasina rasam recipe kannada/ menasina rasa kannada/ Rasam-south indian soup recipe in Kannada/ hotel style rasam recipe Kannada/ Easy rasam recipe/ Charu recipe in Kannada/ Tasty rasam recipe in kannada/ pepper rasam recipe Kannada/ black pepper rasam recipe in Kannada/ Village rasam recipe in Kannada/ Pepper rasa in kannada// menasina saaru recipe kannada/ Tasty pepper rasam recipe Kannada#Menasina saaru or pepper rasam recipe explained in this video with Kannada narration and English subtitles. Menasina saaru or menasu jeerige saaru is prepared using pepper powder, cumin powder, coriander powder, toor dal and tomato. This menasina saaru or pepper rasam is very easy and is very tasty.Venkatesh Bhat makes Melagu Rasam
#gaganaswadha#healthytasty #UttarkarnatakaSpecial#Joladamudde #Jowarball #Mudderecipe
jolada mudde/uttarakarnataka special jolada mudde/johar balls/tasty and healthy recipe /
In this video I explained how to make jolada mudde Or Jowar ball in easiest way. It is healthy food u can have with side dishes like any sambars, Buttermilk sambar, uppsaaru, Bassaru
#gaganaswadha#Ragi Mudde, Ragi Sangati or kali and colloquially simply referred to as either 'Mudde' (which means 'lump') or 'Hittu' - i.e. flour); is a wholesome meal in the state of Karnataka and the Rayalaseema region in Andhra Pradesh. It is mainly popular with the rural folk of Karnataka. In Tamil Nadu, especially in Western Tamil Nadu it is called Ragi Kali. Ragi mudde main food in Kolar, Mandya, Hassan, Mysore, Tumkur districts in Karnataka.The Similar variation known as Dhindo is also eaten in Northeast India, Nepal and Bhutan.