Sorrel Fruit Cake ( NO ALCOHOL)- Episode 1042

Рет қаралды 32,186

3 жыл бұрын

1/4 cup raisins
1/4 cup cherries
1/4 cup prunes
1/4 cup mixed peel
1/4 cup cranberries
1 cup sorrel concentrate
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2 cups pureed fruit
1 cup soft unsalted butter /1 block
1 1/4 cup sugar
3 large eggs
2 cups flour
2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp Browning
2 tsp baking powder
1 tsp cherry essence
2 tbsp jam
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Пікірлер: 71

@samanthakavanaugh92 3 жыл бұрын

Natasha, this is the texture that I love and want in a fruit cake. Not too dense and not too light. Perfect!

@keleshasarjeant1107 6 ай бұрын

Hi. Natasha, I used Malta for the sorrel concentrate as you suggested. I loved how this turned out no soaking required, the texture was PERFECT. My family loved it too. No crumbs left at our Christmas lunch this year!!!

@shirleynandlal335 3 жыл бұрын

Beautiful, will definitely try this seeing it's non alcoholic, love it

@sophiasiutoung9686 3 жыл бұрын

This looks absolutely delicious. Will be giving this a try. Thanks for sharing this recipe Natasha.

@shirleynandlal335 3 жыл бұрын

Beautiful, will definitely try this seeing that it is non alcoholic, my favorite

@anij3222 3 жыл бұрын

Love that u have non alcohol options!

@blessedinchrist2696 3 жыл бұрын

I just watched this and drooled What a fantastic idea to use sorrel. I am definitely going to dry thus gone....thanks so much natasha. You rock!

@stacymankhan6330 3 жыл бұрын

Thank you soo much for this wonderful recipe. Will definitely be trying it over the holidays.

@reshmagopaul6113 3 жыл бұрын

Beautiful recipe, thank you for sharing Natasha

@salmacheeranjie1122 3 жыл бұрын

This looks good!! Love that its non alcoholic 😍 Thank You Natasha

@pamelajokhu8525 2 жыл бұрын

Love d texture it looks really moist and soft and oh soooo yummy. Definitely trying this recipe.

@renukajain8677 3 жыл бұрын

I like your innovative recipes. Looks delicious.

@susanbachan-ramrattan5059 3 жыл бұрын

I made this and it came out moist and delicious.Just the right size for my family.

@karenbalkaranali4739 3 жыл бұрын

This looks perfect...thanks Natasha

@techprotechiphonerepairyou8314 3 жыл бұрын

I really need to try this recipe, looks amazing

@iGoldeneYe 2 жыл бұрын

WoW! that looks awesome. Thanks for sharing.

@juliesingh8726 3 жыл бұрын

Cant wait to try this....its looks so so delicious!!!!!

@marciagomez4394 3 жыл бұрын

I made the sorrel fruit cake it came out great. The jam really did the trick. Thanks for sharing your mother-in-law secrets

@TriniCookingwithNatasha 3 жыл бұрын

You are so welcome!

@ferozawajadhali1585 3 жыл бұрын

LOVE YOUR FRUIT CAKE

@jadagajadhar1998 3 жыл бұрын

Nice will need to try it this year for Christmas I will tell my grandmother to make it for me it look very yummy 🤤🤤🤤

@matthiasmotesingh7835 3 жыл бұрын

Mmm looks beautifully delicious

@stacyjohn2900 Жыл бұрын

Wow that was incredible work

@wendy2101 3 жыл бұрын

Looks delicious

@santashascookingtonight8538 3 жыл бұрын

This looks really good.

@marlenepierre2230 3 жыл бұрын

Wow love this going to try it

@CHAMPIZKITCHEN 3 жыл бұрын

so so delicious mouth watering😋😋😋😋👌👌👌👍👍👍

@julierogers8114 3 жыл бұрын

Hi Natasha. Thank you for your sorrel cake receipe. Its the best one I've seen so far it really looks great although I havent tried it yet but I 'm sure your easy and simple step by step will definitely give me a lovely and really good cake that me and my family will certainly enjoy. Have a merry Christmas.

@estersooknanan9939 3 жыл бұрын

This cake looks so moist. So I brought aniseed essence instead of almond what can I do with it. Thanks would appreciate it very much

@elizabethroblyn1392 3 жыл бұрын

No alcohol yes I am loving the texture

@euklinrichards7444 3 жыл бұрын

You did it again. What can i used instead of the leaves. Nice reciped

@nicolejohn198 2 жыл бұрын

Love it

@pamelaallard5265 3 жыл бұрын

Hi Natasha, love love your channel . Could I add a little sherry wine optional for the water, then do I sift the flour before used. Thank you . Pam

@blessedinchrist2696 3 жыл бұрын

Do u have a recipe for the sorrel syrup?

@crystalsinanan10 3 жыл бұрын

Very Creative.... cant wait to make it. Bdw how long did you soak your fruits for?

@euklinrichards7444 3 жыл бұрын

Happy Holidays to you and your family

@michellestephen8711 3 жыл бұрын

Hi natasha, whats the link to Caribbean flowers i would like to see what other products they have.

@user-pv7js7gu4s 8 ай бұрын

How long can it be refrigerated for?

@mrosjo Жыл бұрын

That looks great, Natasha. Do you know you can cook sorrel (roselle) leaves as well?

@neishaly7433 3 жыл бұрын

Can I soak it in a sorrel Shandy? If so, how long do I have to soak it for?

@jamaicaninthekitchen4358 3 жыл бұрын

Thanks love this but I will use red dye

@samanthamarajh7221 3 жыл бұрын

Wow this is absolutely beautiful recipe I have to make this soon thanks for sharing I just made your sorrel punch of cream recip and it's very yummy delicious and creamy I follow exactly how you make it but I didn't use no eggs and I used Hennessy brandy instead of the normal rum and it's absolutely delicious and wonderful texture creamy richness thanks soooooo much I really enjoy making your yummy delicious recipes 😁👍👍👍👌👌👌👌❤❤❤❤❤

@vidyiamohansingh3660 3 жыл бұрын

Natasha that cake looks absolutely delicious

@TriniCookingwithNatasha 3 жыл бұрын

Thank you 😋

@emmanuelramjattan3119 2 жыл бұрын

Can I use my alcoholic mixture with the flour measurement

@TriniCookingwithNatasha 2 жыл бұрын

Yes you can.

@sexytingali8185 3 жыл бұрын

Am so anxious to try this recipe...its good to try something new. I would love it to be the colour of the sorrel red. Would it be that redish colour ? Or do I have to add colouring? Just asking 🙈 and great recipe 👌

@Mrs.G_1031 2 жыл бұрын

Hi can u say up to how long the blended fruits can stay in the fridge. I had remaining after i used 2 cups and i wamt to use the remanining for another time

@TriniCookingwithNatasha 2 жыл бұрын

Hi it can stay for a year plus once it has alcohol.

@Mrs.G_1031 2 жыл бұрын

@@TriniCookingwithNatasha no alchol i used the sorrel concentrate to soak the fruits

@chrisiesingh6952 3 жыл бұрын

Can eggless mayonnaise be used instead of eggs?

@euklinrichards7444 3 жыл бұрын

How much hot water

@navindraff4094 Жыл бұрын

Can I use normal butter if I'm not getting unsalted butter?

@TriniCookingwithNatasha Жыл бұрын

Sure

@kimtee8961 3 жыл бұрын

Related but not related. Could Natasha or someone else tell me from experience how many cups of cake batter equals a lb? I have a scale; do I just fill the pan until the scale registers a lb? I'm selling some 1lb black cakes so I'm checking.

@Huntington446 3 жыл бұрын

Weigh the pan, so when you put the batter into the pan, just subtract the pan weight for the 1lb cake....easy...some pans are heavy and others are light. hope this helps.

@kimtee8961 3 жыл бұрын

@@Huntington446 Thanks. No worries about that. It's digital so I usually put the pan on, zero the scale then add the content. That way, you only register the weight of the content.

@sharonrampersad7387 3 жыл бұрын

👍💯

@melissarampersad-jagmohan8257 3 жыл бұрын

Natasha what size cake is this pls ? Thank you

@TriniCookingwithNatasha 3 жыл бұрын

@angelasimpsonnathaniel173 2 жыл бұрын

How long can it stay outside for

@TriniCookingwithNatasha 2 жыл бұрын

1 day.

@sunsetmelody95 3 жыл бұрын

Hi Natasha. Wonderful amazing recipe. PS. The boil water is missing from the recipe. 😉

@pattichambley7875 3 жыл бұрын

Did you have a bumper crop of sorrel?

@TriniCookingwithNatasha 3 жыл бұрын

@pattichambley7875 3 жыл бұрын

One time someone brought me a fruitcake shaped like the state of Texas Was yummy....and at an organic store I worked at she made a lil cake w pineapples and spices and stuff Golden yum Enjoying what you do

@ellenhosein2008 3 жыл бұрын

Real like this yuh score here thanks

@joselynemanuel1415 2 жыл бұрын

What ypu're calling cinamon leaf is actualy Bay leaf with which Bay Rum is made,what they call Bay leaf is acctualy Laurier used as a seasoning spice.No offence.

@TriniCookingwithNatasha 2 жыл бұрын

Natasha said Ciliment not cinnamon.

@SpydaYamaguchi 3 жыл бұрын

Sorry darling. Pease redo and upload. You must NEVER add flour and baking powder like like that. FIRST, you put your dry ingredients TOGETHER and on the other side, your wet ingredients. DRY... Mix your cinnamon (if powdered), flour (sifted) Baking powder, baking soda (if applicable), salt.. etc TOGETHER... then Mix... WET... first cream sugar and butter together. In a separate bowl... beat eggs (first remove the eyes... can cause rawness... break each egg separately in case one is bad, you never know... then add a lil rose water), blend fruits , sorrel n jam together, then blend. Add the eggs to creamed butter and sugar THEN add that to the dry ingredients (already mixed). NEVER ADD DRY INGREDIENTS SEPARATELY ON TOP OF YOUR WET INGREDIENTS.