April Fool's is coming up, have Kush and the food team invent something totally wild and then give it to the guys, have them try and figure out where it comes from :)

you should do fairy bread next time to throw them for a loop - literally just Hagelslag but with multi coloured sprinkles, and puts it on the other side of the world in Australia as a party food :P

As an American, I was always so confused about the whole toast and chocolate sprinkles thing in the Netherlands. Until I learned that their sprinkles actually are chocolate and taste like chocolate. In America, chocolate sprinkles are like carnuba wax and sugar with maybe just enough cocoa powder to turn them brown. They taste like nothing.

As a Dutchie I would like to congratulate Jamie for when he threw most of the hagelslag off of the bread. Those slices were too loaded! You got to have balance between the bread, the butter and the hagelslag.. C'mon guys, I didn't expect to have to explain this to the likes of Sorted 😛

Hagelslag (chocolate sprinkles) can definitely be found at a breakfast table at a restaurant or hotel. Usually when you order a breakfast with some eggs, slices of bread and a croissant.

In the Netherlands, chocolate sprinkles (Hagelslag), is usually eating at breakfast or lunch by children and adults alike, but it's almost never toasted . Just bread, butter and hagelslag. Enjoy! 😄

you should explore the Balkans and the Carpathian regions a lot more, you would be surprised what treasures you will find here.

Burek! The kind you had is called "šareni" or colourful burek, because it's mixed with potatoes and onions, and the true original is just meat, onion and spices. But there are lots of different varieties, like potatoes and onion, cheese, cheese and spinach (that one is known as Greek spanakopita), and sweet varieties like apple or even Nutella (so Barry wasn't that much off actually :D). Also, there is a region-wide controversy around what can actually be called burek. Purists say it's just the meaty one, and everything else is pita - which has nothing to do with pita bread but basically translates to pie. But normal people don't care and just have it for breakfast, lunch, dinner and at 4am to soak up the booze :) That was my short burek insight, thanks for reading haha

I can already hear all of my fellow Dutch people crying uncontrollably over the pronunciation of "hagelslag"😂

Few notes as a Dutch viewer: The pronunciation was just hilarious. Also, there's SO much on there! No Dutch dad would ever allow you to put THAT much on. But cool that you showed it :) Also, the sugarcoated fennel seeds are also still sold, they tend to get used a lot when celebrating a recent birth.

I am so happy to see Maldives on Sorted Food! Disk is actually the slang term for the flat bread which is actually called Huni Roshi. Huni is desiccated coconut and roshi is our flatbread. I can't express how happy I am that the boys got to eat my absolute favorite breakfast dish!

I am a Burmese from Myanmar and I was so excited and happy as soon as I saw Mohinga while I was watching this. As a fan of your channel, I've always wanted you to try our food one day. So I am really happy that you all have finally noticed our country and tasted our favourite national dish. I'm glad that you liked it. And for the broth, it depends on your liking. You can definitely add more broth (that's how I'd like to eat😊). There are some variations of cooking Mohinga based on the region as well. There are a lot more Burmese food you should try. Always thank you for your great contents🇲🇲🩵.

Very happy to see balkan dishes showed off on the channel, don't see enough of it online!

the bread and chocolate sprinkles is also widely eaten in Indonesia and I think it’s because we had a history with the Netherlands

when i saw the sprinkles, i immediately thought - the netherlands! 🍩 i’m from indonesia, which used to be a dutch colony, so having bread & sprinkles (we often use margarine instead of butter) for breakfast is very common here 😋 in indonesia, we call the sprinkles “meses”, which originates from the dutch word “muisjes”. both words are pronounced the same way :)

Can I just say I appreciate the maps added so much, Im terrible at geography but love learning about new foods and where they are from! Went to a Romanian shop the other day and got some cheeses to try because you guys inspired me, hope one day I can start travelling to some of these places and trying these foods

Love seeing a Bosnian dish! Although I find it a bit odd, that there was sesame seeds and allspice added. I’ve never seen that before - especially not in Sarajevo burek/pita. Salt, pepper and Vegeta(Balkan spice mix), are really the main spices of Bosnian cuisine. For a real Sarajevo breakfast experience you have to try furdenjača :D

As a Bosnian myself, I love seeing our food represented! However, I do not claim this Burek.. I have never seen Burek quite like this before haha love to see it anyway!

Wow, as an Aussie with a Dutch father I grew up on choccy sprinkles on bread and butter and then went to parties with fairy bread. Awesome childhood.

There are also sugar coated anise seeds that are called "muisjes" and are often used to celebrate/announce the gender of babies (because they come in pink and blue colors) on round bits of rusk (beschuit) (beschuit met muisjes) These are different than the sugar coasted anise (anijshagel) Hagelslag also comes in a fruity flavor, and there are also chocolade vlokken (chocolate flakes) which some prefer over the hageslag.

The first dish is usually eaten in the home, not very often you will eat it in restaurants you can but it is not normal to do that. Loved the guesses from the boys as someone who lives in the Netherlands and who eats it every day!😂

Boterham met hagelslag! 🎉🎉🎉 Love to see my 🇳🇱 breakfast represented. 😂

As a Dutchie, get the somewhat more expensive chocolate sprinkles (less sugar!), get some good bread, butter and peanutbutter from Calvé or whichever you like. All together, this equals heaven on a plate. ESPECIALLY WITH TOASTED BREAD. 😁

As a Belgian, can confirm that hagelslag is really popular here, too 🤓 good toasted bread, proper butter and dark sprinkles is heaven! Fun fact: around here we also call them "muizenstrontjes", which translates to mouse droppings 😵

Happy Anniversary Sortedfood, thank you for uploading your incredible and insightful videos as well as recipes. Wish you all the best and keep up the amazing work.

It's so funny to hear your prounanciation of burek 😁. I'm from Croatia and we love a good burek here for breakfast,lunch and dinner. But the bosnian ones are the best..

Honestly would love a video of the boys reviewing all kinds of Hagelslag, they still sell the anis flavoured ones and lots of other cool flavours. I think the most cool variation of Hagelslag is known as "beschuit met muisjes" (rusk with mice) which is the OG Gender/Sex reveal party. Its little crunchy sugary anis balls covered in a white and blue / pink coating on top of a very crackery style breakfast circle called a "beschuit" (apparently called rusk in english) which you are expected to feed to your guests at a baby shower. They even sell an orange version of the "muisjes" for Kings day over here.

It's common to see congee as a breakfast staple for chinese people, but I think you guys should explore Macaroni and ham soup from Hong Kong! The story behind that and other HK breakfast items is super cool!!

"This is something my 4-year-old would have thought of" 😂I still tease my Dutch girlfriend about literal sprinkles on bread. Not quite as silly as putting cookies (speculaas) on bread though...one baked good on top of the other! As a funny aside, I'm from Greece and am absolutely offended at Jamie thinking hagelslag is our fault lmaooo.

I remember the first time I visited my aunt in Canada and her new husband was Dutch! When I watched him and his two daughters add chocolate to their bread in the morning I was a child that was suddenly in heaven! Made me instantly want to move to Holland until they made me eat their black licorice candies hahahaha! Now I want to go for completely different reasons but this episode brought back some lovely memories! Love the series!

Burek is an awesome dish and one of the most popular foods in the Balkans. Grew up on this stuff in Croatia. We call all versions of the dish burek, but in Bosnia it's only the meat version that's called burek. The rest (cheese, potato, spinach etc versions) are actually called 'pitice' or 'little pies' (roughly translated). All equally delicious though and yes many versions of how the filo pastry is rolled.

As a Maldivian I love that Maldives has made the channel, especially as someone who has been watching Sorted for so many years. Would love to see more good like rihaakuru being featured. :)

Due to history, the bread+hagelslag is also popular in Indonesia

I love these type of videos. As someone who is severely limited on being able to travel these give just a little taste of other countries that I love

Happy birthday Sorted! It is so nice to see Balkan food again on the channel, you should also try sarma a dish from Serbia. Great video!

I was so excited to see Hagelslag!! I'm from Germany but my mum comes from a town right by the Dutch border, so that was our breakfast whenever we went and visited my grandparents there. Definitely a hit of nostalgia for me, I should see if I can find some good sprinkles so I can have it again.

Börek is a dish eaten all across the former ottoman empire, especially in Turkey, the Balkan countries and Greece. Belarus which borders the ukraine and Russia will clearly have eastern european food, whereas Latvia and Estonia will have food more similar to the nordic countries e.g smoked fish, pickles and rye bread. Honestly was baffled by these two guesses 😂

My grandpa grew up in Burma and I was SO excited to see mohinga!! Sorted still making my day with their videos thirteen years on.

My partner and I absolutely LOVE joining in with guessing the countries and getting quite competitive and have on more than 1 occasion had to pause a video to work out who was closest. We have also started using the Sorted app and it was fun cooking and having Ebbers talk us through it, love you all!

I remember going to the supermarket in Amsterdam with my Dutch friend who I was visiting. The chocolate sprinkles were in the breakfast food aisle, near the cereals, and not with the baking ingredients. I was very confused, but then delighted when he described exactly this breakfast!!

Jamie's eyes rolling up when Barry says 'closer together' re Afghanistan/Sri Lanka guesses was me during every guess as I tried to access some sort of world map inside my brain (& failing miserably often as not despite a geography GCSE) Really love these videos introducing new dishes & taste combinations from countries I'll never get to visit myself.

I LOOOVE this format! I would loooove to see a video where Ben and Kush are in the hot seat, with Poppy showing them potato dishes from around the world......

Happy Birthday, Sorted! Thank you for all that the entire team does, and we'll be cheering you on as you continue to make fantastic content!

Props for trying to pronounce hagelslag 🤣 Hagelslag is definitely an in the home kind of affair, though as pointed out below it can be found at hotel breakfast buffets. It is eaten by adults and kids and can also be eaten on whole wheat bread, which we Dutchies eat a lot of. The aniseed sprinkles are still there too. We have the coated aniseed ones in blue and pink (gekleurde muisjes ie coloured mice) which are eaten on 'beschuit' to celebrate the birth of a baby and a white pulverised version (gestampte muisjes ie pulverised mice, yes, I know, pretty weird🙈) .

I love this game and i'm loving your videos more with each one passing! Your jolly energy brightens my day! Love you guys!

Love this episode! FYI...Burek is also a huge part of Serbian cuisine. Many different varieties, including those with fruit (apples). My fav flavour is cheese and spinach! 🥰

Happy anniversary Sorted!! Thank you for years and years of delicious recipes, hilarious videos and just excellent content! I’m looking forward to more in the future 😊

I do love these episodes ... it's fun to guess along with the guys! Happiest Anniversary to you and hope for at least another 13 more!

I knew that was burek or a sort of burek style dish, but have never seen it like that.this one looks fancy with the seeds sprinkled like that :D

I need to see what recipe you used for burek because... That's unlike any burek I've ever had especially in Sarajevo because I live here! Why all the sesame or whatever those seeds were?! And the fact that Jamie and Barry only had a bite of burek is why we actually don't usually eat it for breakfast unless you're gonna be like working in a factory all day with small breaks. There are other pies that are easier on your stomach first thing in the morning: zeljanica, sirnica, krompiruša, tikvenica when it's in season... Not burek. All the other pies are ladies but he's the man in the bakery.

I am so happy to see this channel grow and grow! You’re amazing guys 🎉

This is such an excellent format, we learn things but it’s also a fun competition. Love it.

In Oz we use cheap white bread, butter, and hundreds and thousands sprinkles called fairy bread at kids birthday parties. Maybe try Babakau from Fiji Babakau is a light and airy deep-fried dough made with flour, water, yeast, and sugar. The pieces of dough are usually triangular or rectangular, and they can optionally be filled with a variety of ingredients such as coconut shavings, curries, or grated onions.

When I lived on the Dutch/German border, my Dutch girlfriend used put chocolate sprinkles, chocolate spread, thin slices of cheese, thin slices of ham and slices of brown bread and butter on the breakfast table. I loved the choc sprinkles and choc spread at breakfast. So I knew straight away where this one came from. My first correct guess on the global breakfast quiz.

As an American, these are some of my most favorite videos. It can be very difficult to find authentic foods from around the world.

so much fun seeing the jovial competition between the normals. LOVED the "why don't we get a cloche? why blindfolds?" LOL too funny. Ben likes to be in control.

I like this format because I can play along and guess the countries. The Mohinga was interesting because it reminded me of Southeast Asia (I'm Malaysian), but the chickpeas threw me off because those aren't usually in Malay dishes. I guessed Cambodia, unfortunately I was wrong. It does remind me of laksa, since we usually pulverize fish parts to make the laksa broth too.

FYI, NOT only in the Netherlands, this Hagelslag (meses seres di atas roti) breakfast also actually popular in Indonesia for breakfast!

I absolutely love seeing new foods and to believe that some of these are breakfasts is even more amazing!!

I love this format so much. Keep em coming!

I'm confused that you were so far off on Hagelslag...its basically your neighbour! Also, the anise based sprinkles are still around and well worth the try. Sprinkles and sprinkle covered treats are also found in Indonesia (the ex Dutch part)

I’m half Dutch, grew up with Hagelslag. Great breakfast!

Hagelslag!! I grew up in Southern Ontario (Canada) where we have large number of Dutch Immigrants, including my grandparents. This (and the white powdered anise and the fruity sprinkles) was something I very much looked forward to eating for breakfast when I went to visit Oma and Opa ❤

I agree with Barry, this series is most educational ! (And mouthwatering 🤤)

The only reason hagelslag sounds Scandinavian is because Ben butchered the pronunciation 😂

Just from the third dish. I hope you guys eventually do something with Lefse as a bait and switch. Its Scandinavian potato tortilla (visually) of sorts but is very much on a different scale of savory as its potato based and is one of the best things I have ever eaten rolled up with just a small amount of butter spread on the inside. Edit: Essentially most things you would think to wrap it with go outside the window because the of the different flavor profile.

I love this series - I always learn something new.

LOL why would Barry pick Afghanistan (a land-locked country) for a dish with tuna 😂

The first story about the anisy sprinkles has another backstory. Old woman were not able to chew on those with their fake teeth, so they asked the producer to crush them. The original version is nowadays also used to celebrate the birth of a child, pink And blue for girls And boys respectively, on a “beschuitje” (like a dry airy cracker) with butter on the baby shower

I have actually had Burek before here in the States. We went to a Mediterranean restaurant that served that as an appetizer for our meal. It is so yummy.

love learning and traveling vicariously from these!

Nice to see the boys eating Maldivian cuisine. Glad you liked it. This is one of the best breakfast dishes here. 🇲🇻

the Hagelslag is more for at home thing tho it is on kids menu's quite often also in mini portions at b&b's or hotels ^^

Happy Birthday! Thank you for all the joy you give to us!

I love love love these global food videos!

You guys should try making Trinidadian food, doubles is a typical breakfast food

I've been to Myanmar during the brief stint between Military Juntas and I have to say I didnt see this dish anywhere. What I did see everywhere though was their (pickled?) tea-leaf salad which I think they called Laphet Thoke. Lots of peanuts in there but besides them and the pickled tea leaves I couldnt tell you what else was in it but might be interesting to explore. I think one of the only places that eats tea leaves.

Breakfast one is so nostalgic for me. We had it so often as kids (in england) we never knew where it came from until now after watching this i now know it must be from my dutch grandma it made me smile and wonder if i should start having it again as a breakfast coz its so good. Thanks for the education

These videos are always some of my favorite!

Oh, hey, finally one I knew. Burek is delicious, although the ones I get way up in Sweden are perhaps nontraditional with fillings like spinach and cheese or, my favourite, pizza filling basically ham, cheese and spice. 😄

I'm always surprised at how little the guys seem to know European cuisine, like not knowing Hagelslag or that Ben previously had never heard of Ćevapčići and Ajvar, it seems like you can find something familiar in Asian cuisines way more easily than in European ones

Enjoying this series

I love this series!

This video reminds me of the quote: “What are we putting in our mouths today?” Happy Wednesday to SortedFood HQ and the Community!

Speaking of Dutch breakfasts I am going to try Brinta for the first time Sunday. It is very hard to find in Saskatchewan but a small lumber yard in Martinsville has a dutch grocery store in it. If anyone has some ideas on there favourite preparation or sides I am all ears.

For the Burek, when you mentioned paprika my mind went to Hungary as the general region. I dated a Lithuanian for a while and I often joked that 90% of their cuisine consisted of potato, sour cream, and dill. I'd love to see one of their dishes represented, like kugelis, which is one of the naughtiest potato casseroles I've ever had the pleasure of eating.

Seeing Hagelslag makes this Dutch Canadian happy. It's honestly one of my favourite things to eat, anything with bread and butter is just delicious. I now should go and order some Hagelslag.

Happy Belated Birthday to SortedFood! Congratulations on 13 years of culinary education and truly unhinged behaviour in the best possible way lol

Elvis is back in the building!!!

this series is the best, so educational!

We do serve Hagelslag in Hospitality and in hospitals as well as a breakfast item in those cute mini versions of the package you get in the supermarkets. Oh and Dark Chocolate Hagelslag + Speculoos (Or Biscoff spread in English) = Highly addictive.

First one was "fairy bread" from Australia, wasn't it? I just discovered you guys and you're already celebrating 13 years!! That's amazing and massive congrats!!! I've been going through your old videos and giving them a thumbs up and commenting. You have to do something HUGE for your 13th. In the USA, 13 is an unlucky number but I think 13 will be lucky for you. What are your top 13, most viewed recipes? 13 ingredient challenge? 13 minute dishes? Each of your top 13 favorite foods/dishes? I LOVE BEN!!!

That first one reminds me of Fairy Bread that the Aussies have!

Very wholesome episode and show format. Amazing content guys!

I've purposely left myself with 4 vids to catch up on, was hard to do BUT I love binge watching 🤣 I can't just stop at 1 vid from u guys! X

Loving all the educational international content lately! I've never gotten eating sticky rice and eggplant for breakfast on holiday in Laos, so so good

Hagelslag is super-popular, and can be used as a stick-carrot to get kids to eat bread with cheese alternating. Also, the tradition in my family was that you buttered the bread then sprinkled the hagelslag, then you had to turn the bread over and whatever fell off went back in the bag. (lots of well-smushed slices of bread as a result)

Happy Anniversary. I only discovered Sorted a short while ago to my chagrin. Great to be informed and laugh at same time.

loved this! everything looks amazing

As a Dutchy I'm very proud you guys finally got to try our ever so simple breaky