😂 we're glad you liked it!

coming (eventually) to a movie theatre near you: Attack of the killer Ebbers

When Ebbers can do that I wonder what Janice is capeable of.

I also thought that was hillarious!

@@SortedFood Something surreal like that was the last thing I would have expected in a Sorted video, which made it work even better!

Ye, someone is slowly using these vids to build a VFX demo reel and I'm kinda here for it.

Yes, I rewound and played it a second time. :)

Yes, We need more of this!

I wouldn't mind seeing more of Ben's lazer vision 😂😂😂

I actually laughed out loud when it happened 😫😂

Ben is inordinately exact.

I died.

I didn't just rewind it back, i rewatched the whole segment so i could get the build up and payoff again!

I dunno, the dramatic music when they were uncanning the canned chicked was pretty good too.

way to go...

Good luck in your recovery

Proud of you

😂 it was pretty funny.

@Nat Ellis I know the editing team has lol

@@PokhrajRoy. now I wonder what their super powers would be.

@@nat3007 One can only wonder...

@@PokhrajRoy. I imagine Jamie's power would be based around steak, Barry's maybe the ability to set stuff on fire? Not sure on Mike's, Ben's or James. Can you tell I'm bored?

It is.

It is. Emmymade has done the water pie about 2 years ago and about 2 months ago she did the sprite pie as well.

That is amazing! I just looked it up! It's like the Ritz cracker (water biscuits) apple pie concept, one that I've been wanting to try for years. *adds to list of recipes to try*

@@ilsje01 Emmymade also did the sprite pie as well

@@AFriendlyWeirdo I know, i said that :)

He definitely will.

@@SortedFood would make a good video aswell. Cooking with the fam.

With his kids? Nah they are just for him

@@christuholski7037 dunno i liked it when Gordon Ramsey gets called out by his daughter when they cook on KZfaq. :P But ofc privacy first.

He did exude childlike joy. :D

We can definitely say he delivered on that promise too. That pie.....that pie was sad. On the flip side, I suddenly had the thought of trying a lemon meringue pie that uses sprite along with the lemons and stuff. Kinda curious how such a recipe would turn out.

@@porakiyadraekojin3390 that definitely would be interesting. I don't know much about making pie but I feel like you could make it work by subbing sprite for something in the recipe. On a side note I feel like the pie would've worked had they used less soda and corn starch with the flour. I know they were doing a straight recreation but I'm thinking more of a practical version.

I'm really surprised they didn't even touch on that in the video at all, and kinda wish they had.

I was disappointed in their coverage of the sprite pie. I don't know if the recipe they followed was different or if it was the cherryaid, but emmamade/emmamadeinjapan made that sprite pie 3 months ago. Hers turned out fine and she said it tasted good. Baz's comment at the beginning about no one liking it and that he didn't know it wasn't supposed to taste of sprite just made me feel like they didn't do their research.

Would be more relevant than ever with food prices these days.

I know this is 3 years later bit I'd like to see them try Ritz cracker mock apple pie. It was a depression food but my mother and grandmother have both made it when I was younger. The weird thing was. It tasted like apple pie. Texture off a bit but flavor was very good. But my mother also used to make a zucchini mock apple pie that also tasted like apple pie. In the 70s I remember my folks being on strike at their company several times and the budget going very tight. We never starved bit we had some very "unexciting" filling stretch the budget meals. Unfortunately my mother was fond of hamburger helper type one pot meals. But there were 9 of us. 6 girls one boy and mom and dad. The only one meal I know we all enjoyed was the hamburger macaroni goulash. When times get tough the burger ratio went down lol. But its basically browned burger woth onions then add several jars of home canned stewed tomatoes (we always had a huge garden ) garlic and occasionally Italian herbs (or chili spices)and as much Macaroni as the stock pot held. We still have this once or twice a year.

There are some silver linings.

@@SortedFood yap

10am my time I feel you

12am.... my time

12pm here

This is a great idea!!! 💡 💡 💡

There was a German cooking show called "Das Fast Food Duell" that basically had the same concept (except chefs cooking) . And based on watching that show I can say: great idea!

This sounds a lot like the takeout challenge Bon Appetit is doing with Harold Villarosa

@@beachesandcream27 I'm going to have to find that!

Mike actually handles food boxes like a pro. His chaotic persona doesn't come out if he has a recipe.

Works just like carrot cake, and it's delicious.

I said the same thing moments before they edited in Jamie saying that

I listened to that part 3 times. I like parsnips but usually in something like a lamb and root veggie stew for Christmas.

I hate it when my sleeves get wet when I wash my hands, its so irritating

Cruel and unusual punishment

Mad lad

yeah this is why the Us has the 8th amendment

@@Nate-mu8oi ... you had the chance and you took it. Nice. 👌

Add ten years and I'm in the same boat. I usually call them sprinkles which I know is kinda vague since there are different types of sprinkles, but I know there are at least a few other names to call the ones they used.

I heard this, and instantly went to the comments to see if this was actually a thing! 😂

Sprinkles or Hundreds and Thousands 😁

It's a British thing, my grandmother called them that. It's the only place I have ever heard it.

I heard this and went to the comments and was shocked it wasn't one of the first comments!

We haven't made Water Pie before, but it looks like it could be quite tasty!

There’s a recipe born from the depression that’s a water pie, yeah. Only differences I see being the sugar and flour are sifted together prior to being sprinkled in, and the butter isn’t shredded, it’s thin slices from a butter stick. It’s not a huge difference, but it’s enough of a change that it ruins the final product. Water pie is fine and impressive enough on its own. No need for soda lol

@@SortedFood Emmy on YT has a great video on it! And the sprite pie too

EmmyEatsJapan has made both Sprite pie and a water pie as well as describes how they taste. You can check her out if you're curious.

This is definitely water pie made with a soft drink, but it shouldn't have had sugar added. A flat soda is syrupy-sweet. This has to have made their teeth hurt.

It's one of my favourite bits of this opening sequence. (He's actually saying, "Ben, it's not worth it!" - meaning it's not worth Ben losing a finger on that dodgy appliance.)

@@fionaclaphamhoward5876 oh my god i did not know it was from there! I also love that bit in the opening of pass it on videos where he yells “WHERE’S???? THE DISH????”

@@riaroraa I feel this so hard!! That is literally my favourite moment in the Pass It On intro. Ah, James...

bye not me saying i didn’t know it was from there when it’s literally shown in the intro i just never noticed

Common in US too! (But you probably expected that) 7-up, a lemon-lime soda, is the most common.

In what world is fanta lemonade

@@capness1228 it's orange lemonade. As artificially tasting as sprite.

@@Nachtelfin0des0Todes it's not, it's soda, and it isn't lemon.

@@capness1228 I maybe chose the wrong word to describe it, but in Germany fanta is called Orangen-Limonade which literally means orange-lemonade. In Germany we use the word Limonade to descibe a fruit soda.

That's so good to hear! Don't forget to tag us in any of your creations too :)

Came to the comments looking for this lol

It's actually very low in fat, so you can have as much dust as you like.

Was going to say this!

Life hack: make the crispy snacks into dussst for 0 calorie snacks!

😂now this would be a stressful video.

@@SortedFood but now its been mentioned we need it 😂

@@SortedFood or have the longer time(30mins per person for example) but require the use of slower cooking methods like a slow cooker or a water bath and the use of things that take longer to cook, like a beef roast or a brisket.

LOLLLL

Same as my son is allergic to mushrooms

Same mushrooms r grosss

Preferably without using an oven as most students in dorms don't have access to one

YES!

Omurice. Rice's cheap, you can use whatever stuff you want in it (when I lived in dorms, I used bacon pieces and peas), the only flavouring besides salt is ketchup (I know, I know, but the Japanese actually do it that way!), and eggs are cheap too. In general, if you stock up on rice, lentils, beans etc., you have endless options.

go have a look at their instagram story! barry re-made the pie :)

Thank you for watching :)

Thank you very much. I don't have Instagram so I was curious.

Same!

Winning!

Best idea I've heard in awhile

You wrote this a long time ago, but I just came across this video and I am left wondering: what does the water add? With flour, sugar and butter you can make great cookies so why make it soggy?

@@Snowshowslow It makes the filling turn into sort of a jellylike consistency, more reminiscent of a pie filling. I believe it just came about because people wanted some more variety in what they were eating and were trying to come up with new, inexpensive recipes using the same limited ingredients they had on hand. Or at least that's how my great grandmother explained it to me!

@@secretforreddit Interesting! Thanks for replying :)

Sprite pie itself works out pretty good. Barry's is an outlier compared to the others I've seen. It usually turns into a thick custard.

Barry retried it and succeeded! It's on their insta stories

I heard there are different types of colorblindness and these glasses only work for a special type. But yeah! Good idea.

Are they though? The cheese sticks we have here (known as "string cheese") are mozzarella, those cheese strings appear to be some other kind of cheese.

@@SamanthaPortUkulele I'm in the US and can get Mozzarella, Cheddar, and Colby Jack Swirl even in my local store brand as individual packaged sticks.

As a British person, I can confirm we usually refer to them as sprinkles, and "Cheese Strings" is a brand of cheese that usually children eat which they can pull into "strings" 😂

The circle tin is probably more traditional here.... however we do bake "loaf" cakes here too, they're just not as common.

@@SortedFood A lot of loaf cakes in the U.S. are actually called "quick breads" - banana bread, pumpkin bread, zucchini bread, are a few. Maybe calling them bread is to convince ourselves that we aren't actually just eating dessert. 😄

Same. Loaf tins are for cakes (and bread), round tins are for pies, tarts and layer cakes. *waves from Germany *

@@seanmegan1278 And Gugelhupf if you want to be fancy with your cake..

@@SortedFood The more you learn :)

😂 great idea.

I can't wait to see if you do a meme of Ben's "audition for Simply" 😂

😂 what a random dream.

Since the UK is deep in lockdown it'll take a long time :( Love the idea tho

Supposedly, it's loaded with spyware, so you are missing something, but I'm pretty sure you want to be.