That’s so true I was making a creme brûlée where I work and some of the sugar got on my finger and I still made sure it was good and didn’t drop it

Omg, melted sugar is basically diy napalm. I got some on my wrist once and tried to wipe it off and just smeared it up my forearm. Worst mistake. I regretted that one for a while.

@@giannidescalzo2101 The other instinct, to try and shake the hot sugar off yourself, doesn't help either. It just makes the sugar harden faster on your skin and burn more. It really is the stuff of the devil.

Could have used a tool like a spoon and/or the tray of icewater tho... xD

guees i have some cheff qualities as well then since i can handle hot things fairly well comes from my tendency to check if the oil is hot by dipping my finger in funny enaugh never got burned from that thou i did wipe the oil off right away

Totally agree 👏🏻

Chef Lanlard would be proud!

Jamie on the other hand...

Luckily it ended up being nobody's problem

I know, we’re getting to the point he may have to change teams.

"That's how you get ants" SENT me

Barry: we need some chocolate YEET!!

The Archer reference literally killed me

@@satitlertritsumpun8930 Snacking chocolate!

Yewh, I want a reaction video for this one lol

She made me laugh out loud twice in a public area

I like the recent Pass it On challenges more because of her sass.

The fun fact is that Janice is in fact Mike doing a voice over. Mike voiced over himself and said "yay we broke him."

Really??? 🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️

he scored himself EIGHTY FOUR POINT EIGHT PERENT. THATS AN A

I thought of it more like a subtweet. Didn’t know which one it would be @ tho...

I thought Barry would forget there's a timer going and accidentally take his phone with him when he left. The next best thing happened when Jamie promptly put it aside.

@@Zyquux Jamie routinely pays no attention to anyone else. He's convinced he's the comedy star of the show, which makes him an extremely bad team player, because he's not.

@@AlanHope2013 EXACTLY!!!!!!!!!!

@@Zyquux And then Jamie hears it going off during Ebber's turn from the other side of the wall. If the phone was locked, maybe the timer wasn't showing and he thought it was accidentally left behind?

I loved the broken Mike part!

What is the history between Janice and James?

@@Fleary233 You need to watch the video when they make Harry and Meghan's wedding cake 😂😂

@@taylorcarter831 I just did and I still don't get how that ties in with this joke ):

@@xfrozn I've read a couple versions in the comments in various videos. James and 'Janice' apparently had a sordid affair and it ended badly. Or James and 'Janice' went out on a date and James never called 'Janice' after.

Chefs have asbestos fingers.

It was one of the sweetest things I've ever seen. Hahaha.

@@wwaxwork They work against boiling water not molten sugar. Can confirm.

Chefs hands are stupid tough

@@incidentlyaniguana2193 mine work well agaist hot oil as well

Oh no! XD

He should bottle that stuff.

i aspire to have his confidence

@@SortedFood he'd probably overcharge for it

@@SortedFood i have an hilarious idea have barry give 2 normals a challenge where they have to cook one thing as another thing like how he made waffle pizza and the chefs have to eat it, lastly this could have a curveball of also being recipe less

Actually, with that confidence... He should stop botteling. ;p

same

Especially Ben's face LOLLLL

I had to go back and watch the cloud egg video. I have tears streaming down my face. 🤣🤣

@@blondeshort906 which one was the cloud egg? I've seen it once but i have forgotten

@@gigian1000 Think it might have been food trends? Forgot the actual title, but pretty sure it was concerned with food trends.

Well in Barry’s mind, he starts at 10 and takes points off based on how bad he did

Honestly they all contributed, so it worked, so Barry was right when he said they should all get a 10 😂

@@elizabethashley42 they should all get a 10, except for Jamie, he should get an 8.48.

James literally burned the shit out of his hands and gave himself a 6.

Just James reaction would be the best

And the watching of Mike internally implode

Yesss!! completely agree. We need to like this comment so they see it

This was one of my favorite episodes lately. Even I just watching was tensing up in hopes they would make it hahah

YESSS

💪🏻

WHERE'S THE DISH

It’s not just me then

THIS SHOULD BE REALLY OBVIOUS

"Oh dear, oh dear"... makes me feel all warm and gooey in the middle

It's the ship that will sail forever

What happened between them? :O

Adeen see the baking the royal wedding cake video

@@adeen5438 he took her on a date ( drinks on the rooftop of the wallsly then a walk by the themes ), they had a fondle in an uber hall and then the love rat wouldn't call her back

choco coco fudge I thought it was “in the Uber home”

i couldnt stop laughing at that part 😂 had to rewind it like 10 times 😂😂

God I wish.

That would also be a 1st in University

British exams are generally tougher than American ones, with more material to cover. This helps distinguish the top pupils better than the American system where 100% is reasonably achievable.

@@adamrobinson6951 well when your student to teacher ratio is higher in the u.s. youd expect this.

@@adamrobinson6951 I don't know what american exams you are talking about. I had several exams where professors had to curve 30-40% to get the class to an 80% average

And direction: aka-make this dish Unlike the old pass it on where they had different visions

Who knew! 🤷‍♂️

@@clarissalin7212 This is very true! ONE direction seems to work!

@@SortedFood Didn't One direction broke up a few years ago?

Why? Just why?😢😂😂

And let's not forget Ben putting failsafes everywhere

A great video to uplift people's spirits in this current climate 😀

And in the space of 50 minutes too 🤦

This is probably because I'm trained for this, but outside of maybe the actual pastry this isn't that hard. Pate a choux is a relatively simple dough, then just make a simple caramel to assemble.

I'm definitely thinking of making a crocembouche (not how you spell it) for christmas

This comment made me laugh way too hard, ty 😂

@@concaveUsurper I agree! It's basically churro dough lol. I've made actual profiteroles before and wasn't crazy about the filling I chose but it was easy 🤷🏾‍♀️

8.48!

Ebbers: doesn't look in the freezer😂

@@TheArunkumaar turns out it wasnt someone else's problem in the end.

💯

"Ben it's not worth it" in the main intro as well.

wait... which pass it on is that from?? might need to watch it again..

Mike screaming at the ingredients is pretty up there as well! Haha.

Mike yelling, "This should be obvious!" Is what gets me!

You saw the moment exactly where his brain broke lol

😂 poor Baz

He certainly lived up to his reputation for "calmness."

The Yin and the Yang.

Ive seen the croquembouche episode on masterchef australia where they were professionals by any other name at that point, had advice from a french master baker who is considered literally the best in the world, a full step by step exact recipe to follow that he provided and if I remember correctly a two hour clock. Getting anything close with five people, the first three of which are at most advanced home cooks, very limited communication between them, and a fifty minute clock is amazing even if they had a full recipe to work from.

@@PhillipSievers In a later season someone made a mini croquembouche for entry into the top 24, and they only have 60 minutes for that task.

@@daasbuffy Ah but it was one chef from beginning to end still, was it not?

@@saint-cetacean agree, this matters a lot more than people would guess I'm sure, they will have also practiced the recipe numerous times and got it down to a science. They will also be definitionally exceptional cooks to get invited to try and get into the main show. I'm not saying this is an impossible task, but that someone did it with full preparation and practice time ahead of the task and they still took longer than the sorted guys only further emphasises how difficult an ask this was. Getting the rolls made, filled and on a plate with caramel with just 50 minutes is a big ask. There was no margin of error as it needs all three of these elements to be the right dish. I'd even go so far as to say any change in order whatsoever, except maybe swapping the chefs, and it will be a fail. They were all perfectly placed to maximise the chances of success.

I don't I've ever seen James *that* panicky though! It's a full-on flap, bless

barry had me on the floor

My other favourite from Barry is at 4:59

Jamie did fine, his only problem was that he didn't realize that Bar's phone was a timer because the screen had turned off.

The normals' reactions reminded me of those videos of men realizing they are going to be fathers... just a mildly nervous daze.

That would be... Mike!

@@TeachingNaturall in another pass it on Jamie got salty when some didnt leave a clue that the honey comb was in the fridge. Then he goes and does it himself.

@@TeachingNaturall Phone timers should still show on lock screen, but you do need to briefly press the side button. And he didn't make a usable filling. He put it in the freezer instead of the fridge, and it wouldn't have been usable anyway without the piping tip! 🤣

*sad Mike noises

Mike did a lot of work in this lol

The next person should rate the kitchen when they arrive

Indeed!

1. Confusion 2. Fear 3. Realization 4. Anger and grief 5. Amusement

i think every time janice says something sarcastic I lose it.

It's not easy being genetically pale.

exactly what I was thinking

What video is this from?

@@sald6815 The can four idiots run a food truck selling sweet nachos :)

Mike has been excelling at every challenge recently.

It's like we watched a montage in real time of him becoming a chef through sheer trial by fire

This has been all of us at some point 😂🤦‍♂️

@@SortedFood I was near SCREAMING "powdered sugar" at my monitor at that point. The fruit with powdered sugar would've been a home run!

Yes.

Yes please, “oh dear oh dear”, love it!

Yes! Guarantee I'll buy the "Yay! We broke him!" SORTED branded tea towel or apron.

I also want a shirt with her James rant on it

Even better when you consider that Mike is roasting Mike AS Janice.

Thank you! 🥳

can't and shouldn't. social distancing .... remember?

@@strain121 Can I hug him through a shower curtain? 😂

We all love a good ugly laugh, it's good for the soul!

Me too, I did a little snort aswell :P

Jamie: I FOLLOWED THE RECIPE

It's true though! Gingers DO NOT do well in the sun! Even using sunscreen and hats I STILL ended up just having surgery for skin cancer on the top of one of my ears!!!!! It was a simple fix but still...maddening!

That legitimately confused me how he didn’t think of tongs. Maybe worried about pressing the profiteroles?

Or even chopsticks

Panic is a hell of a drug

I was honestly shouting at the screen telling him to use tongs. Sugar burns are something else.

I think he was trying to do it the traditional way?...

Ashley Hanks .....I was thinking the exact same thing!!